Broodheeren in Wijk 00 Raamsdonksveer

Less accessible for large vehicles

Under Edwin's guidance, we did an incredibly fun, inspiring, and educational sourdough bread-making workshop. Edwin gives you a lot of energy, understandable information, and the finer points for the necessary motor skills. I thoroughly enjoyed an afternoon with this passionate top baker!

I attended an incredibly educational 2-day bread-baking course. Beautiful location, pleasant atmosphere, and an excellent balance between theory and practice. The whole family enjoyed the homemade delicacies. The flour and meal have also been delivered in the meantime, and my new sourdough starter has been started up!

I thoroughly enjoyed Edwin Klaasen's wonderful teaching style for two days. Lots of humor, a great atmosphere, warmth, endless patience, and extensive knowledge. I took home beautiful loaves of bread, and everyone was especially impressed by the gorgeous croissants and pain au chocolat. If you love bread, be sure to take a course at Broodheeren; you will only catch the bread bug even more!

Had a super educational morning. Edwin speaks with great passion about his craft and is eager to teach it to others. Highly recommended for all home bakers!!

Edwin knows better than anyone how to convey the true craft of bread baking with humor and passion!

Spend two days learning and baking in the heart of this beautiful bakery! Whether you bake bread regularly or have never baked anything before, you'll learn a lot and, what's more, come home with croissants that make the French jealous! 🥐

Just back from a two-day bread baking course with Edwin. What a blast! Edwin speaks with masterful enthusiasm and is unstoppable. He explains, demonstrates, then gets to work, patiently teaching you every step. Not only that, but he also covers the theory so you understand what you're doing. And, of course, you can then apply it at home. It was a truly fantastic two days, so I can continue this at home as a novice baker.

I had a wonderful, educational afternoon at the Sourdough workshop. Edwin takes you through the bread-making process, explaining the various steps with great enthusiasm. It's suitable for both beginning bakers learning the basics and experienced bakers who delve deeper into the recipes. It's also a great opportunity to explore a modern bakery. The best part is that you go home with homemade sourdough bread and a few baguettes that you can bake just before serving. They tasted fantastic. Highly recommended, especially because of the delicious filled cookie at the start.

I had a truly fantastic morning with Edwin at the bakery. The sourdough workshop was a huge success and goes into great depth. This isn't just a workshop where you throw one ingredient together, but where you can truly learn the craft of baking in detail, at your own level. With so much passion, love, and enthusiasm, Edwin takes you into his world. Now, after the course, the real work begins! I'm completely inspired to start producing my own breads to perfection in the future. Edwin, thank you! This was the highlight of my autumn! What a talent you have! For both baking and sharing your knowledge!

I took the bread baking workshop at Broodheeren, a must for anyone who loves bread! The workshop provides so much information, both theoretical and practical, by getting your hands dirty. Edwin talks enthusiastically and passionately about the craft. Besides the bread baking itself, it's also a special treat to get a behind-the-scenes look at the bakery.

Highly recommended for anyone who loves bread! I learned a tremendous amount from the sourdough bread course at Broodheren. The course is well-structured, with plenty of variety between theory and practice. Edwin shares his knowledge with incredible passion, making the day very enjoyable and inspiring. The bakery is beautiful, and the bread, of course, is delicious!

Interesting course on sourdough baking. Good explanations, and the practical part is fantastic. Gained a lot of respect for the craft! Will definitely come back.

Wonderful bread baking workshop, an afternoon immersed in Edwin's enthusiasm and passion! Quickly get started at home to bake my own sourdough bread

If you thought you could bake bread before you took a course with Edwin Klaassen and de Broodheeren, that is not the case. Baking bread is science, measuring is knowing. Books, throw them away. You will get the basics here and then you can start writing your own book. Highly recommended for anyone who likes to be in the kitchen.

This is the place to be if you want to learn everything about sourdough bread! Edwin is a professional through and through and his energy is extremely contagious. You will learn a lot in a short time by doing it yourself. His Viennoiserie workshop is also recommended. And in any case, he bakes fantastic bread (for the catering industry who understand what quality is) and the ultimate party bread, which can also be ordered by private individuals.

Last weekend I took a two-day bread baking course at Broodheren (fantastic bread baking). Edwin is so passionate! He passionately explains everything about (sourdough) bread. It's mostly hands-on, but theory is also covered. I had two wonderful days where I learned a lot and was also inspired to continue baking bread at home. You can take home the bread you make during the course afterward. It was gone in no time. So delicious. The location is great because the bakery is very spacious and bright. The lunch is delicious, the guidance is excellent, and Edwin shares his craft with great love and passion. In short, the course is highly recommended!

Craftsmanship at a lonely high level.

Did a sourdough workshop last weekend. Really intended to improve your sourdough bread baking quality. Discusses the theory and necessities of making decent bread and teaches the principles of kneading and folding practice. Story was explained with interest and passion, very clear and helpful during the workshop and everything told with the necessary humor. Plus go home with an abundance of homemade products that are also tasty and a multitude of recipes.

Welcome at all times to this beautiful Bakery, which gives a very personal atmosphere to the company! Edwin radiates passion and you can see and taste that in all his products. You guys are great and we have been fans for years! Thanks for the great cooperation! Kim Food and More / Gorinchem

Ordered and collected 250 filled cookies with company logo. Cookies were top notch and Edwin's passion for his profession....inimitable! Keep up the good job :-)

Had a super great 2 day sourdough course, Edwin and his team took us into the world of bread baking. So much passion, so much information, so many tips to practice your skills, the bread baking adventure is now really starting at home :) Looking forward to it!

Delicious bread and especially the Christmas bread is a winner

This weekend I participated in the bread baking course Fantastic Bread Baking. This course was exactly what I was looking for. I wanted to learn more about the chemistry behind baking bread and really feel good about when my dough is right. I really learned this and more. My motor skills are now (I think) so much better. When I kneaded my dough by hand at home, I couldn't keep it up. I have learned techniques here that require less effort. And the result of the baked bread is really great. Highly recommended!

Recently did a fun bread workshop at Broodheeren! A lot of information about the processes of bread baking in a short time. This is alternated with making sourdough bread and a number of baguettes. Very nice to learn so much about baking bread in a short time, with the icing on the cake being your home-baked sourdough bread and baguettes to eat at home 😋😋

Use the potato buns for my burger restaurant and the quality is fantastic. everyone is talking about it.