Celine's Bakkerij in Wijk 00

Since I discovered KRUIM, I don't really want to touch supermarket bread anymore. The sourdough is so delicious: crispy crust, airy center, and a flavor that will leave you speechless. The country loaf is my favorite, but the pumpkin variety is also delicious. You can just taste that it's made with care and time. I really wonder: why isn't all bread like this? Note: once you've been to KRUIM, there's no going back. At KRUIM, every slice is sublime.

I've recently started getting the baguettes here. They are incredibly good! I can only recommend them. Good quality and not expensive either.

Very tasty gluten-free food, the pastries and rolls were super.

Over the past few years, it's been increasingly underperforming compared to the competition. Once the best kebab in Culemborg, it's now mediocre.