Harrie van Looijengoed, de ambachtelijke bakker in Wijk 00 Putten

Bread no taste to currant buns dry

Just a real baker with delicious bread and pastries

Cozy bakery with delicious products (Poststraat Putten)

In September we had delicious cakes made, it was great. Now we are on holiday and have a Christmas loaf from another pastry baker. Christmas is not complete without the Christmas loaf from Van Looijengoed, we can say. You won't find a better one.

I'm thrilled! Here I discovered the very best bread, which is actually hard to find in this excellent quality (I've only been in Putten for a short time). My favorite is the “Duitse Spelt”, which is a traditional bread from German-speaking countries. It has that certain, traditional consistency of bread and still tastes delicious even after a few days. The cheese stick (“kaasstengel”) is also highly recommended. You can also pre-order by phone to be sure you get your favorite bread. A big thank you also for the great service from the friendly staff.

Real quality products and friendly good service.

Traditional baker. Friendly service. The bread and rolls are also very tasty for us Germans.

Disappointing. Ordered Tompoucen for King's Day. Little taste, not crispy, not tasty. Certainly not FRESH as is said... think made in advance and frozen... Price and quality do not come together. What a shame, what a disappointment. Service was also very good, she called at the end of the afternoon at 5:30 PM (closing at 6:00 PM) to see if I had forgotten the tompouces. How thoughtful!

Excellent pastries, great class.

The bakers at Harrie van Looijengoed have many delicious products and are always friendly.

Good bread if it is available, but very expensive. 2 loaves of bread for 10.45 euros!

Excellent products. Friendly saleswoman.

Nice bakery, delicious bread, friendly staff

It's a pity that if there are 2 currant buns in a bag with a price tag, the price will then be determined per currant bun. Never experienced this before.

Accessible shop, various sandwiches, breads on display, various pastries, mouth-watering, chocolates, enough to return to every day

A good quality bakery. In addition to all the delicious bread, the currant buns are recommended.

croisant hollow and bread stale after two hours cannot match the sweet sugar ball

Taste of sausage rolls was fine. Temperature could have been a little warmer. They were just cold in the middle.

A real good gold award winning baker