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4,9

Gebaseerd op 72 reviews gevonden in 1 websites

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Nº 9 op 101 op Wageningen

Nº 2 van 9 Bakkerij op Wageningen

Score
MeningenOpmerkingGoogle724.9

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The best focaccias, especially the potato one is worth a try!

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Florentine van Noppen . 2025-07-28

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Finally I found sourdough bread in netherlands! its delicious

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Giz Ünsal . 2025-07-23

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amazing food! and super sweet staff. would recommend the white pizza😋😋😋😋

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Clara . 2025-06-26

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My favorite spot in Wageningen! The vibe, the people, and THE BREAD everything about this place is amazing. I have some precious memories here with my dad at this cozy bakery. If you have to choose (cause you really can’t go wrong with anything on the menu), go for the focaccia or the soup.

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Jet Willigen . 2025-06-13

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Good live music and tasty drinks platter!

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Robin Ferede . 2025-05-18

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Best bread and focaccia. Recommended!

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Bram Hoes . 2025-05-17

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Very delicious soup and brownie.

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Miguel González Barquero . 2025-04-17

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Very tasty pizza, so I’d wish they’d make it more than once per week and also not only per slice but full pizzas ;)

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Anett Lee Melts . 2025-02-25

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Pizza night on Thursday 🙏🏻 sourdough krentenbollen 🙏🏻 cinnamon rolls 🙏🏻 and more

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Sanne Fonteijn-Roseboom . 2025-02-20

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I got a focaccia with tomato sauce and olive. It was tasty and I like the soft and chewy texture.

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王昱筑 . 2025-02-01

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Very cosy Italian style bakery with fresh authentic products. You can taste the quality very easily. As a goodie who llived in Italy for five years, I can say the foccia is as good as in Italy! Super hard to find in NL. Staff are very friendly also with seating outside primarily

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Darragh Harte . 2024-11-14

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Sometimes I fall asleep thinking about the cardamom knots. Unbelievably delicious and comforting.

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Flora Adams . 2024-10-20

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Delicious bread and also tasty treats for vegans. Cozy place to drink coffee with your friend(s).

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M . 2024-07-26

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I rarely write reviews. But this is just exceptional. Amazing service, friendly people and delicious pizza. 😋. And yes, it might be 'expensive' but the pizzas are huge and you pay a bit more than dominoes but comparing dominoes pizzas to these pizzas is like comparing kfcs residue waste to a 5 star restaurant so i definitely not mind the extra euro you pay for these heavenly pizza slices. All in all, i highly recommend anyone to visit this place, whether you like pizza or not, they will make you love it.

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Arthur Frenken . 2024-07-05

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Delicious pizza slices. Friendly service and relaxed atmosphere. Recommended.

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Magdelanna van E . 2024-07-05

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Busy on Saturday, but they have great bread

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Jaap Wolters . 2024-06-08

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Tasty pizza slices and not expensive.

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Marie . 2024-05-31

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The bread foccacia and sweet buns are just superb. Soooo yummy

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Elizabeth Bettridge . 2024-05-24

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Very nice and cozy place. Apparently also their food is made with mostly organic and local ingredients, which is great!

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Sebastian de Groot . 2024-05-18

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High-quality food at fair prices :) Vegan options available. There could be more space to sit, but at the same time, it's cozy.

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Theresa Fox . 2024-04-04

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It was my first time dining at Ivo's, and the vegan pizza was one of the best I've ever tried, including the ones I had in Rome! Amazing service + cozy atmosphere!

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Ege Ozer . 2024-02-29

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coolest pizzeria/bakery in the Netherlands with delicious, handmade, local products. Recommended

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Erwin Schaddelee . 2024-02-08

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Amazing bread but really expensive. I would say it is worth it for the sourdough but i would recommend making the focaccia yourself.

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Martin Vilters . 2024-01-29

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Super delicious sourdough bread

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Jeroen Geenen . 2024-01-10

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The best bread in Wageningen! And those sesame balls are delicious! Highly recommended!

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Floor Ambrosius . 2023-08-26

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Best pizza in town, seriously. I'm in awe. Make sure to try it sometime on a Thursday night! Also the bread, there is no other bread like Ivo's. 10/10 can recommend.

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Maartje Vijgenboom . 2023-06-30

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Great bread, focaccia and pizza

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Asia . 2023-05-19

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So, in Wageningen on Saturday mornings and Thursday evenings I go to Ivo. Why?? Because it is a focaccia of superlative quality: soft, fragrant and greased at the right point. The pizza is objectively non-Italian due to the choice of toppings and the lack of thickness but it is undeniably very good. Special mention to the girls who work there: to the nice Italian because she is my friend and to the Spanish girl because she has a bang.

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Giosuè Vaccari . 2023-02-26

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Really good bread, the curly girl serving is always welcoming warmly, smiling and bringing the sun also during rainy and cloudy days. Must try the kolac.

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Simone Calò . 2023-02-18

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This bread will blow your mind ❤️

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Angel Chacon Orozco . 2023-02-09

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top tier place for breakfast/lunch/coffee/a snack/all of the above. plus it happens to have the best bread in town, sourdough, artisanal, organic, you name it. plus the clerks and bakers are wonderful. sitting there feels like a hug. 16/10 would go every day

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Marta Vallve Odena . 2023-01-17

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Getting lunch from Ivo has now become a weekly tradition. Lays a good foundation for construction work! Whatever is on the sandwich, it is produced locally as much as possible, with love and attention for the planet. Or made in house (egg salad, meatballs ❤️). Good simple filter coffee. I'm eagerly awaiting the pizza in 2023!

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Lokale Timmerwerken . 2022-12-25

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Super nice place with amazing food, run by enthusiastic people! Welcoming design with nice lighting, many smiles every time I’m there.

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Benjamin Cadée . 2022-12-15

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Wow I've always loved their bread and foccacia from the markets. Now a shop. There are 3 types of Foccacia. I bought 3 loaves of bread. It's absolutely divine. I'd eat their produce everyday 😋 🍞. They are baking specifically for Christmas. Put in your order!! 🎄

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Elizabeth Bettridge . 2022-12-08

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Amazing place, charming people, always up for a chat, sweetest to youngest ababal customers, great coffee, bestest bread, soggy soup, delicious pizza, tasty mayo, high quality bacon, i can say so much more!!!

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Annemiek Pas Schrijver . 2022-10-28

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Great sandwiches and bread! BLT is incredible

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Dylan Edwards . 2022-09-03

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Before Ivo appeared on the scene I barely ate bread, now I get withdrawal symptoms without my weekly sourdough supply! Focaccias & kolac (Czech sweet pastry) are my personal faves, along with the rye. Have sampled both sandwiches & they are just soooo good, carefully thought out & overflowing with delicious fresh local produce - can't relate at all to one of the other reviews I saw on here! But each to their own of course. The end products are great in their own right, but it's the story behind them that really sets this place apart for me. Ingredients are sourced as much as possible from sustainable local food producers with the explicit aim of supporting them & building strong local food chains. Prices therefore reflect the real price of food rather than being distorted by crazy subsidies for industrial food & farming :). Can't recommend this place enough!

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Chris Chancellor . 2022-08-29

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I love love love the bakery, the sourdough bread, the fresh sandwiches, the filter coffee and the baker ❤️

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Loes Masselink . 2022-08-29

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Had a cheese & onion focaccia the first time I went, was very impressed. Second time I went, I went for the BLT. The BLT has been my favourite sandwich for over 15 years. This BLT was alright, but there is much room for improvement, especially at the current price. Untoasted bread with a decent amount of mayo is a recipe for sogginess, though enough mayo is imperative for a good BLT. The bacon is pre fried, giving this a slightly below subway assembly experience, as Subway will toast the bread for you. Not to mention I believe the bacon used was one of the cheapest available at the Hoogvliet, which would be such a waste to put on such nice bread. All in all, this is a bakery trying to be a sandwicherie and not the other way round. It is definitely worth a try though, as the bread was outstanding as well as the focaccia. Toasting the bread and using better bacon would astronomically increase the quality and ordering experience of their BLT.

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Peter van der Kraan . 2022-08-28

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Love the olive bread! Bread is a tad expensive, but worth it.

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Maarten van der Sande . 2022-08-19

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Amazing artisanal bread! You can meet the owner and baker on Wednesday markets.

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Jean-Yves Duriaux . 2020-09-29

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Best bread in town: Organic, artisanal, baked with passion! Don't miss Ivo in the Wednesday's market or order online for Saturday delivery.

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Vivian Valencia . 2020-09-29

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