Bakkerij & Eethuis Gumus in Tiel kern

They unloaded quickly, you enter from the left side of the building and drive to the second ramp.

The bread here is very tasty. The price/quality is good.

Best kapsalon i eat from a long long time time 👌🔥💪

It's a shame the baker still sells soft rolls and rolls (and currant buns) from the previous day, even on Saturdays. It's common knowledge in Tiel that he does this, even back when he had a shop in the Kwadrant district. The current staff says it's all fresh and baked overnight. And that's perfectly logical, of course. However, many staff members, both former and recent, who have worked there, say you have to pay attention to the color of the tape used to seal the roll bags. For example, if they're sealed with yellow tape on a Saturday, any leftovers go into the freezer, and on Monday they're supposedly "fresh" (yellow) back on the shelves. Fresh rolls are baked again on that Monday. You can see the staff packing them with a different color of tape. It could be red, white, or blue, for example. When you ask for fresh rolls, the staff always points to the shelves. Because those have to be used first. Of course, there might already be fresh rolls there, perhaps with the old batch on the front; in that case, notice the difference in the color of the tape. On the last bread days, when only oliebollen and similar items are baked or only cream puffs are sold, you can see for yourself what's left of the soft rolls and currant buns. I even asked a staff member if they were from yesterday, to which she replied affirmatively. So there's a color system using tape when packaging. After all, if everything is fresh, why doesn't the baker just use transparent tape? I don't find the current staff as friendly as they used to be. I once asked a staff member who was packaging the chocolates for fresh currant buns. It was a bit of a disappointment, far from it. The woman didn't have time; a now-former colleague had to help me. I thought, what the hell is this? One single action to hand me a bag of currant buns. I didn't want to make a fuss again. In the past, they would simply give you fresh currant buns, fresh off the baking sheet in a box, if you asked for them because they were just baked and too warm for a bag. I told a former employee at the cash register that rolls aren't always fresh, and something else. She replied that she "doesn't like that," in other words, the kind of former employee spilling the beans. She was the one who told me earlier that a colleague who worked there "hadn't got to expect flowers from them" because that employee "screwed them over by taking sick leave." You don't say that to a customer, do you? Besides, this employee has double standards. I immediately reprimanded her by calling her hypocritical. Nevertheless, I'm giving it four stars because the regular bread is otherwise very good, especially Ceraform. The white bread has a nice, crispy crust. The speculaas and other treats like almond bars are also highly recommended, and of course, the oliebollen. I'm giving the service one star because they're quite difficult when it comes to getting fresh rolls. The more they try, the more customers I tell them they could be from yesterday.

A nice, cozy bakery where you can also enjoy a coffee and something tasty