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4,6

Gebaseerd op 1.908 reviews gevonden in 2 websites

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Nº 856 op 4683 op Amsterdam

Nº 242 van 1375 Restaurant op Amsterdam

Score

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Spectacular food and great ambient. Highly recommended.

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Eduardo Vinicius Sá . 2026-08-28

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Chateaubriand, being a very low-fat piece of steak, needs to be cooked carefully otherwise it turns to a chewing-gum. For that price, they didn’t even manage to get that right. Meat was overcooked and dry. The only « good » thing they pulled off was the smoky smell. Next, the waitress was so rude to my mother who couldn’t understand properly what she was saying due to language barrier. I’ve been living in Amsterdam for years and never found a place where I felt the need to leave a bad review until now.

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Audrey Lacoste . 2026-08-12

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I left without ordering main dish, because I dropped completely hopeless after starters. I think owners only keep this place open to insult people who know good food. If you want to spend 20 euros to bland sauce and Albert Heijn quality smoked salmon starter - this is perfect place for you.

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Deniz Sila Beemsterboer . 2026-08-11

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Amazing. Can’t recommend this place enough. Click on the picture to see the whole thing.

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David Motley . 2026-08-11

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SenT is a quintessential brasserie, and their team is the epitome of a restaurant doing it perfectly. The waitstaff and chef kept us happy from start to finish. Warm welcome, quick & efficient service, charm, great wine, and excellent food. Can't wait to come back.

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Matt Sherman . 2026-08-09

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We love steak here alot . Too delicious for my family . Thank you so much We ll be back your restaurant soon.

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Thien Phu Travel . 2026-08-02

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Best place we’ve eaten in a while. Chosen randomly while walking down wonderful green streets, full of colours and flowers. A small outdoors table was free and we’ve decided to give it ago. Eccellent meat, fish and wines. Waiters and service were exceptional, really attentive and kind. We’d recommend it to everyone – it’s a real gem – we’ll definitely be back.

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Nikola Isfan . 2026-07-27

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Great ambience. Great menu. Good quality of food.

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Gulnara Sagdieva . 2026-07-26

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This was an extremely disappointing dining experience. The restaurant had no air conditioning and refused to provide even basic fans. Guests were forced to dine in an unbearable indoor temperature of 37°C, or sit outside under direct sunlight. Neither option was remotely acceptable. During the meal, me and my partner declined to order a pre-dinner drink. To our surprise, we were told that ordering a pre-dinner drink was mandatory. The justification we received was absurd: “too many Chinese customers don’t order drinks.” What does that have to do with us? Only after making this blatantly discriminatory remark did the staff attempt to clarify that drinks are their main source of profit. But again—how is that the customer’s responsibility? Just a few months ago, when I visited, there was no such forced requirement to order drinks. We later learned that the restaurant had been promoting itself heavily on Chinese social media to attract tourists. Now, after benefiting from that exposure, they seem to resent those same customers for not spending enough. The hypocrisy is staggering. If you’re looking to experience poor service, discriminatory attitudes, and a self-inflicted “indoor sauna” dining environment, then by all means, this place will deliver. Otherwise, I strongly suggest you stay away.

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Yuhao Zheng . 2026-06-30

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On a suggestion of a colleague I reserved a place here,I saw in the reviews that their Chateaubriand and Côte de Bœuf are excellent. I had a starter of Ravioli, really nice, not traditional. And I had a main course of Côte de Bœuf- although this was on the menu for "2 persons" (I missed that), I could order it. This came with a marrow bone, on fire for the presentation. No need to say I ate this first, it's a delicacy! The Côte de Bœuf was as it must be prepared: rare and in nice 1cm slices. Loved it! The wine selection (limited for those by the glass) is not bad either. I've added this to the good restaurant list!

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Danny Smalle . 2026-06-30

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Very nice brasserie, especially outside. The octopus was overcooked for me, but the BBQ pork was fine. Friendly service and a nice spot outside.

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REIS J.E. . 2026-06-25

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We were warmly welcomed, even though we were a little early because of a concert afterwards. Delicious food and nice, attentive service!!

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marlous broekhuizen . 2026-06-24

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Limited range in the menu although the food is good. Can take time because main dishes are mostly cooked on a BBQ grill.

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Simon B . 2026-06-07

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Absolutely delicious restaurant! We had the seabass and the steak and both were cooked to perfection with amazing chimichurri / horseradish sauces. Super cute spot with outdoor and indoor seating. Wine was also top tier

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Danielle Dumestre . 2026-05-31

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Had a fantastic dinner at Brasserie SenT! The ravioli starter was delicious and set the bar high, but the côte de bœuf was the absolute star of the night, so tender and cooked perfectly. Great vibe, amazing food. Will definitely be back!

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Majid Farzaneh . 2026-05-31

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Terrible experience at Brasserie SenT. Don’t ever go to this restaurant. This restaurant's staff seemed to be arrogant enough to disrespect customers. Time to train your pathetic servant to treat your customers with smiles and kind services. Nothing else could be more terrible than this. The service was so terrible that nothing else was enjoyable. The male waiter on the 29th of May 2026 was completely RUDE AND RACIST. A complete nightmare. I’ve never been treated so disrespectfully.

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The Little Princes . 2026-05-29

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The only downside is that it is a bit expensive. But the cuisine is super tasty; in my opinion, a 9.5/10, so 5 stars. The staff is also professional and very nice.

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Areleo . 2026-05-27

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Environment is good but the beefsteak is like chewing gum

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YuChang Huang . 2026-05-20

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Steak was nice & had a nice smoky taste. Small portions for the price. Some vegetables at the side would be a nice touch. Chef is working hard in the kitchen but the waitress serving is letting the side down. Not friendly & unhelpful. Serving you as quickly as possible with as little contact as possible. The service does not complement the quality of food. Would not return due to how unfriendly the waitress is who is serving.

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Kaz K . 2026-05-03

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Great spot, enjoyed sitting outside and the côte de boeuf was fantastic.

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Mart . 2026-05-03

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With complete honesty, the food is great, atmosphere is super nice! works great for a date night or a nice family dinner (or anything really)! Regarding the service, I just feel that they needed to be a bit more attentive to some tables to enhance the overall experience! But otherwise, really great place!

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Munther Alahmad . 2026-04-26

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Great wine! Great food! and the waiter was even very accommodating of my father who has seems to have every allergy known to man. Recommend highly!

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Tom Jones (TJ) . 2026-04-21

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Great starters! Creative and tasty! Steal is perfect - meat quality, grill level. One downside… please don’t put this garlic oregano salt butter on the top.. better serve it separately

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Katya Zielbauer . 2026-04-18

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The waitress was kinda rude. I had a really bad experience when I tried to call them several times without being answering. The food were fine but not enough for me to come back with such a bad experience.

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Rohit bahim . 2026-04-14

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Food was good. Dessert a bit disappointing considering the price.

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Werner Huijboom . 2026-04-07

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I just had the best steak of my life. Absolutely speechless, everything was perfect from the waitress’ recommandations, to the cute mint with the bill, they know exactly what they’re doing and they’re doing well!! Will come back and recommend for sure !!!

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Asena Porsuk . 2026-04-01

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We had a wonderful dinner in every respect. Fantastic food, great service, and a cozy atmosphere. We really felt seen, and our questions were answered well. All three courses were perfectly prepared and arrived at the right time as well. Thank you for this special evening!

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Suzanne . 2026-03-26

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I went here last week for my birthday dinner, and it was honestly the best steak i've ever had. We also had dessert and wine and everything was perfect. Also 10/10 costumer service :) def recommend

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Rebecca Scholz . 2026-03-25

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The best steak I've ever had at a restaurant! At first glance, the portion size in the picture (for two people, 77 euros) seemed small, but it was actually just right and satisfying with the salad 😌 The meat was truly delicious; I was still thinking about it the next morning. The only downside was that the restaurant was too small and crowded; you had to shout to be heard.

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Y. W. . 2026-03-22

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I was really looking forward to this restaurant because of the positive reviews of the steak. The steak was good but we felt the service was very rushed and pushy, which made the dinner experience quite disappointing.

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A H . 2026-03-18

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They have amazing meat cooked in green egg and the meat is very soft, amazing octopus as well. Definitely a spot to try!

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cem cetiner . 2026-03-16

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Great restaurant and accommodated us well at last minute. Would definitely return again. The simple menu means you know what to expect and based on the popularity you definitely get it in spades. The staff are wonderful and the food top notch!!!

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Albert Blackburn . 2026-03-14

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Amazing food and service and all around wonderful! One of the best meals I had overseas

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Melissa Hutto . 2026-03-13

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Very nice Chateaubriand (Steak)

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No . 2026-03-07

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Quick service, great steak, BUT rude attitude from one of the waitresses and terrible acoustics. We were seated next to the group of guys who were talking and laughing extremely loud, so that we could not hear ourselves. The napkins need to be replaced (see photo)

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Darya B . 2026-02-04

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The food is truly delicious. However, friendly and good service was lacking.

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Sandra Diaz Campos . 2026-02-01

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The food was truly excellent! But the service was truly terrible.

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Ken Cheung . 2026-01-29

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Very poor acoustics, and the service was extremely rude. I'd barely started the aperitif and the main course was already here. €38 for a piece of meat, without fries included? And you have to pay another €6 for fries? Luckily, we were able to swap the table next to the restrooms for a more normal setting.

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Josephine Delaey . 2026-01-24

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One of my favorite spots in the city. Octopus, ratatouille, steak all are great. They have Smokey salt you can add to the steak if you want. A repeat spot for sure

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Brian Javorski . 2026-01-18

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What a wonderful surprise! The meat was absolutely delicious! A bottle of wine too. 🤌🏻

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Bas . 2026-01-17

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High quality dishes! Fully recommend 👌🏽👌🏽

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Katerina Zikiropoulou . 2026-01-11

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A gem in our city. Fantastic chateaubriand, perfectly cooked. Friendly service and a cozy atmosphere. SenT is a small restaurant with a lovely, homey feel. Parking is within walking distance in the parking garage. We will definitely be back!

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Henry . 2026-01-09

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We stumbled upon this small, family-run brasserie after the Christmas market closed for the evening, and it turned out to be one of the most memorable meals of our trip. The restaurant has a warm, welcoming neighborhood feel, with an open kitchen built around a Big Green Egg grill. Nearly everything on the menu spends time over the coals, which gives the dishes a deep, delicious smoky character. We ordered a bottle of Gigondas and started with a soup that had been finished on the barbecue. It arrived rich, savory, and lightly smoky, topped with the house-smoked salmon. It was the fabulous. For my main course, I chose the leg of lamb, which the owner told us had been sous-vided for hours before being grilled and smoked. The result was outstanding. The lamb was tender, deeply flavorful, and easily the best I have had in a long time. My wife ordered ravioli filled with porcini mushrooms, served with grilled king mushrooms, smoked almonds, and a mushroom broth finished in the Egg. The flavors were earthy, aromatic, and perfectly balanced, and she loved every bite. For dessert, we shared a cheese plate paired with glasses of Muscat de Beaumes-de-Venise. The wine was sweet and floral and matched beautifully with the cheeses. What truly elevated the experience was the people who run the restaurant. The owners were warm, genuine, and clearly proud of their craft. Before we left, we took a photo with them, and it felt less like a tourist stop and more like being welcomed into a local dining community. Between the cozy atmosphere, the wood-fired cooking, and the heartfelt hospitality, this brasserie delivered an exceptional dining experience. It is the kind of place you remember long after the meal ends, and we would happily return.

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Joseph Paparella . 2026-01-04

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The food was excellent. And that's an understatement.

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Paul Bakker . 2026-01-02

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We had dinner here on New Year's Eve 2025 and we were thrilled. The appetizers, the main course (Chateaubriand), and the desserts were all delicious. The service was also excellent. If we're ever in town again, we'll definitely come back. 👍🏼

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Mika P. . 2026-01-01

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We had a fabulous New Year’s Eve dinner here. The restaurant was packed full of diners, and the staff were super busy yet the quality from the kitchen was maintained throughout our evening. A great bottle of red from Veneto added to our fine evening before moving on to Museumplein for the fireworks.

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Steve Blood . 2026-01-01

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The food was excellent, the atmosphere warm, and the service outstanding. We had a wonderful New Year's Eve dinner.

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Indio Crivaro . 2025-12-31

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Everything is good, but the price is too high for my liking, and the portions are too small, which is a shame. It's still a good restaurant, though!

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Yann . 2025-12-24

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Any normal person who orders one of their dishes expects what's written on the menu; here they serve minuscule cuts, come having eaten dinner at home or you'll go hungry.

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testing around the world . 2025-12-23

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Top. Delicious food. Perfect atmosphere. Sunday night felt like Saturday.

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Alexandre Mateus . 2025-12-14

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nice food, but not the nicest waitress

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aleyna limon . 2025-12-13

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The food here is genuinely very good, but the portions are surprisingly small for the price. The octopus, for example, amounted to barely four bites — at other places, the same price usually gets you a full, generous tentacle. It almost feels like they cut it in a way that hides how little you’re actually getting. The beef was also delicious, but again, quite small considering the cost. Even the crème brûlée was the tiniest I’ve ever been served. Another downside was the noise level. The table next to us was talking extremely loudly, which made it hard to enjoy the meal.

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Andreea Tebrean . 2025-12-07

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We first came here 8 years ago. When we were finally back in Amsterdam, a return visit to Sent was a must. What can we say? The meat was perfect, as always. I've never eaten a comparable Chateaubriand anywhere else in the world. The steak tartare appetizer and the gin and tonic sorbet dessert were also unbeatable. Unfortunately, this time we had a very, very loud group next to us, so it was a bit too noisy. As a result, the server misunderstood something. However, the mistake was rectified immediately. We can wholeheartedly recommend Sent. It's not exactly cheap, but always worth a visit. Thank you! 🙏

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Markus Wolf . 2025-12-06

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Quality - price ratio was quite good for the city, but service was rude. The waiter who brought us food explained some stuff in Dutch and we asked if he could speak in English, he rolled his eyes and left without saying anything. I don't expect chit-chat, just basic politeness.

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Giorgio . 2025-11-29

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The lamb was tender and tasty, without any odor. The restaurant isn't very big, but it has a nice atmosphere and is quiet. ^^ The other dishes were all equally delicious.

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쎄오IS . 2025-11-18

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I’ve been caught by the rating on Google maps, as there are not that many places in Amsterdam that can be proud of theirs lol and it didn’t disappoint. The food was really delicious, we’ve had octopus & tartar for the starters and they were fenomenal! Totally recommend! They’re small, so one per person as a starter would work great, but if you want to be full - don’t recommend. The main dish - ravioli with mushrooms were not cooked well, so I can’t really talk abt them much.

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Daria S . 2025-11-18

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Incredible quality of food and wine! The service was welcoming and friendly, we did receive great recommendations regarding food and wine. The place is not too big and very cozy, loved the size. The food blew us away! The quality of the steak was incredible, the sauces on point and tasty. The octopus as well. If you’re looking for a high quality steak, this is the place

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Chris . 2025-11-16

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On the most charming street in De Pijp/ Oud Zuid border, this place is so unassuming, cozy, and delivers. The cote de boeuf was perfectly flavored and the chimichurri was excellent. Perfect neighborhood spot and think best steak I’ve had in Amsterdam??

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Caroline Keane . 2025-11-15

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Small place, reservation required, good food, reasonable prices. Ok atmosphere.

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Dan Iliescu . 2025-11-12

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Food would have been 5 stars, but dessert felt like a scam. For 12 euros, berry "Cheesecake" was literally a tiny dome the size of a cookie, and 3 berries. It tasted good but the plate was unacceptable. I love the steaks here. It's a relaxed, unpretentious place to have good food at. Steak for two is 80 eur. Service is casual but fine.

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O A . 2025-11-12

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€40 per person for good meat (and it has to be ordered by 2 people, so about €80 for a piece of meat for 2 people, better to venture with your legs to another store)

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Louis Gramser . 2025-11-06

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Superb food. The meat is excellent. 😀😀 A relaxed yet elegant atmosphere! A successful meal! 😁😁

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Maxime Nehou . 2025-11-02

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We came here on a day trip from Amsterdam, with no plans and no reservations. I called just half an hour before opening time, and, thankfully, there was a spot available for us right at opening time, even though they were practically fully booked. We received a warm welcome and were given free seating; our coats were even hung up FOR US. The atmosphere was very cozy and welcoming, with warm and friendly service that felt like old friends. My only criticism is that I think we had every server on duty that evening at our table; unfortunately, I missed the feeling of personal service. Furthermore, it took a bit longer than I'd expected for the food to arrive. But once the food arrived, it was nothing short of excellent. The smoked sea bass was like melting butter, and the leg of lamb was perfectly seasoned with a delicious sauce (for those who prefer it). This is highly recommended, regardless of the price. Greetings and goodbye!

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Kynat . 2025-10-17

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An absolutely outstanding steak restaurant! 🥩 The meat was cooked to perfection – buttery tender and full of flavor, simply a true feast for the palate. The side dishes and the cuisine as a whole were also fantastic. The ambiance is a dream – stylish, cozy, and romantic at the same time; you immediately feel welcome and at ease. The perfect place for a special evening for two, but also to simply enjoy good food in a relaxed atmosphere.

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Corinna M. . 2025-10-03

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Intimate, wonderful service, great food!

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James Watson . 2025-09-27

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I visited this brasserie with my partner during our trip to Amsterdam. It was our first dinner there, and we couldn't have asked for anything better. The place has a soft atmosphere, with tables adorned with candles, which makes it all the more charming. We had excellent meat, truly delicious. The staff is fantastic and always smiling. Highly recommended.

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Giovanni Sessa . 2025-09-21

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My husband and I have lived in the neighborhood for 3 years but have not had the chance to get here until tonight. WOW! How have we missed this?! We started with the ravioli appetizer for 2. The raviolis are so well prepared and textured. They were served in this smoked broth was absolutely fantastic. Then there was the meat! The meat was so tender and delicious. The big green egg just gives it that something oh-so special. I love how they serve the Chateaubriand with béarnaise and chimichurri sauce to give you that choice between creamy and acidic for each bite. The plate that you put your meat on has a pretty little variety of sauce dots on it and a yummy potato thing too for even more variety. Oh and the frites! They were perfectly cooked. All of this served with wonderful wine pairings that our server recommended and finished off with a lemony crème brûlée. We can’t wait to come back!

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Natalie Allgyer . 2025-09-20

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One of the best meats you can get in Amsterdam. Why 2 stars? Because I left the place hungry. It's not normal to have to share one small portion of fries between two adults when the cart said that my choice included fries. Think about it.

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S. R. . 2025-09-20

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Best steak we’ve ever head! Welcoming stuff and nice atmosphere

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Anastasiya Kuznetsova . 2025-09-18

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Amazing food !! The beef is definitely to die for. Highly recommended!!

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doreen saw . 2025-09-14

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Amazing Lamb and really lovely service

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Gemma Cooper . 2025-09-14

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WONDERFUL place. My partner and I came here for a celebratory dinner post-Amsterdam City Swim. The place had a really lovely, cosy atmosphere, and the staff were really friendly. We ordered the steak and fries, which were beyond delicious, accompanied by a lovely glass of champagne and a glass of red wine. We had such a nice evening and have said that we'll need to come back!

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Sophie O . 2025-09-09

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Outstanding food. I’ve visited thrice and it’s been outstanding. Service is sometimes slow. The food makes up for it.

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Mehak Chowdhary . 2025-09-08

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Great food and service. I truly recommend

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Joaquim Oliveira . 2025-09-07

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Amazing brasserie! The food was really good, the chateaubriand melted in your mouth. Excellent value!

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Elena Succi . 2025-09-04

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What a fantastic place! This is our favorite restaurant, and we come back regularly. It's cozy, welcoming, and looks great. You can't get enough of the food. We often go for the chateaubriand, which practically melts in your mouth. The sauces are good, and the fries are perfect. Every dish on the menu is exceptional. The service is very attentive and cheerful. We always enjoy chatting with them. They never disappoint. Thanks!

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Robin Gibson . 2025-09-04

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Delicious chateaubriand, perfectly cooked and well-seasoned, not to mention the wonderful chimichurri. Great wine options, I love Valpolicella. I personally didn't think the Gin & Tonic sorbet was that great; a splash of Gin over ice, a bit basic. The cheesecake "ball," on the other hand, was a real hit. This is one of those restaurants that knows what they're good at and delivers. Red meat, red wine, great evening!

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Kartal Ucar . 2025-08-31

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Perfect. All the flavor combinations are so well done and balanced.

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Stavros Kakopieros . 2025-08-21

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A restaurant to keep in mind in Amsterdam. Off the beaten path, with a very good value for money compared to the city's average. Good meat with a more than acceptable béarnaise sauce. As for desserts, the most recommended is the Creme Broule.

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Juan Manuel González . 2025-08-06

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Had an amazing dinner at Brasserie Sent – the chateaubriand was absolutely perfect: tender, flavorful, and cooked to perfection. Great service and a warm atmosphere made the whole experience even better. Highly recommended if you’re into top-quality meat dishes!

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Cosma Allegra H . 2025-08-04

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One of the best steaks I’ve ever had, the chateaubriand is a must have! We started with octopus and steak tartare and those we to die for, the octopus in particular was not chewy at all and had delicious flavor. The wine selection was varied and full of options 😍. The service was impeccable, the servers so fun and amazing, and the owners were so friendly and accommodating, absolutely will be going again.

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Joseph Paquette . 2025-07-31

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Always love coming back to this place. Best steak in town by far, handmade chips, well paired wine offering all at a very accessible price. When I want to go out or impress someone, O being them to SenT!

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Iustin Targovet . 2025-07-28

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One of the best meat I have ever eaten. We surely will come back in the future. We promise to bring you an alt beer. We would also like to thank you for a marvellous service. Greetings from Düsseldorf, Germany ;)

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Christian Voigt . 2025-07-24

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Great service, even better food

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Erwin Vermeulen . 2025-07-16

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One of the most delicious steaks I’ve ever had. It could be slightly softer, was a bit hard to chew but I mostly gulped it down 😀😀 The boned marrow alongside the steak is a very good idea.

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Kemal Okten . 2025-07-11

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The standout of the night was undoubtedly the Chateaubriand—expertly prepared, tender to the bite, and served with a duo of sauces that were luxuriously creamy and rich in flavor. Service was equally impressive. My server, L (regrettably, I didn’t catch the full spelling of her name), was gracious, attentive, and genuinely warm. Will definitely be back!

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david reyes . 2025-07-06

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Go for it! The restaurant serves late, so we were able to dine at 10 p.m.! The staff is very friendly and welcoming. The setting is very pleasant in the Pijp neighborhood. And above all, the food is excellent! I recommend the lamb, which was divine! (And it's really affordable, too.)

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Chloé Carletti . 2025-06-26

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Wow- we’ve been living in Amsterdam for almost 2 years now and this was one of the best meals we’ve had so far. We had the chateaubriand (exceptional) with sides, plus a bottle of wine and crème brûlée for dessert. The service was very attentive and kind. We will keep coming back for sure.

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Lauren Reade . 2025-06-26

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We ordered the Chiteaubriand steak for two and a starter with smoked salmon and white asparagus. Both were wonderful. The meat was especially super tender, juicy with a nice smoky flavor from the grill. It did come a bit more on the rare side so it’s good to ask first. Good service. Staff were friendly and offered tap water when we tried to order water (which is sadly rare in Amsterdam’s restaurants today).

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张嚣 . 2025-06-25

MEER OPMERKINGEN IN Google

The steak was disappointingly tough and difficult to chew

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P A . 2025-06-24

MEER OPMERKINGEN IN Google

Everything was unbelievable. Lovely wee gem. Would definitely check out

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Peter McCafferty . 2025-06-18

MEER OPMERKINGEN IN Google

We ordered the Chateaubriand and it was excellent. The berry cheesecake dessert was sublime and bursting with flavor.

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Joe M . 2025-05-27

MEER OPMERKINGEN IN Google

This is the beat restaurant ever! It has amazing food and service, and I would especially like to mention the best Julian! Cant wait to come back

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Jasmina Taljanovic . 2025-05-16

MEER OPMERKINGEN IN Google

Amazing food experience. Service was a bit strange but maybe got them in a bad day.

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Nuno Godinho . 2025-05-14

MEER OPMERKINGEN IN Google

5 stars on the food from green egg. Highly recommend. Superb food!

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Kathryn Lim . 2025-05-06

MEER OPMERKINGEN IN Google

El lugar nos sorprendió, las fotos de la carne son exactamente como la sirven . El Chateubriant estaba espectacular y las papas que lo q ompanaban buenísimas también , venía acompañado de un Chimichurri que le da a la carne un toque delicioso . Carne magra y sin grasa .. simplemente deliciosa ! Lo recomiendo mucho ..

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Avi Ble . 2025-05-01

MEER OPMERKINGEN IN TripAdvisor

We had a wonderful evening there last night! The service is great, the boss is super friendly! I really fell in love with Châteaubriand, it was delicious!!!

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Eva Dernovoi . 2025-04-21

MEER OPMERKINGEN IN Google

Als je in Amsterdam GOED vlees wilt eten ga je naar SenT. De Chateau Briand, maar ook de cote de bouuf is van eenzaam goede kwaliteit en ruim bemeten portie. De sfeer is prettig, de ontvangst hartelijk, nette toiletten. Gelegen in geup-grade volksbuurt, thans yuppenwijk. Ruime parkeergelegenheid op 5 minuten lopen

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Henk H . 2025-04-16

MEER OPMERKINGEN IN TripAdvisor

Mediu meat quality but unreasonably expensive.

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Lorenzo Marasco . 2025-04-04

MEER OPMERKINGEN IN Google

Just amazing! Full of flavor! The meats...to die for! Take the curs made in the "big green egg" - zero regrets

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Ivan Krasny . 2025-04-02

MEER OPMERKINGEN IN Google

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location-iconJohan Huizingalaan 81
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