De Mollige Meeuw in Hoek van Holland

Closed during evening visiting hours.

Pasta Genova has a simple and well-organized layout with various tables. Think of it as a large space where many people can eat. The food was particularly delicious, prepared with great care, and had an exquisite taste. Thanks to the open kitchen, you could see how hard both chefs were working to serve everything on time and neatly. Compliments on the combination of different flavors. However, the temperature in the restaurant was low; I heard several people talking about this. I estimate it was around 16 degrees. Hoping that a tasty meal would provide me with some warmth, I was disappointed. Despite the fact that we had a multi-course menu, it seemed as if every course had been carefully measured out for a 12-year-old. A small piece of meat, 4 baby potatoes per person, 1 piece of fried baguette per person. We sat in the restaurant for a total of 2.5 hours, during which we were asked once if we wanted something to drink before the antipasto. And yes, I had already finished that after the antipasto. Consequently, there seemed to be a severe shortage of staff. The quality of the chefs is not in proportion to the rest of the restaurant. Unfortunately.

The pizza was undercooked in some places, there was literally no cheese on the pizza, you only eat the dough with minimal ingredients. The delivery time given by the application is 30 minutes, the actual time is around 45.

Good service, and the churros and crepe delicious. Recommend, no suprise the line for it