Grand Café Champs Elysees in Charlois

Pasta Genova has a simple and clear layout with several tables. Think of it as a large space where many people can eat. The food was very tasty, prepared with great care and had an excellent taste. Through an open kitchen you could see how hard both chefs worked to serve everything neatly and on time. Compliments for the combination of different flavors. However, the temperature in the restaurant was low, I heard several people talking about this. I estimate about 16 degrees. Hoping that a nice meal would give me some warmth, I was disappointed. Even though we had a multi-course menu, it seemed as if each course had been carefully considered for a 12 year old. A small piece of meat, 4 potato potatoes per person, 1 piece of baked baguette per person. We spent a total of 2.5 hours in the restaurant and were asked once if we wanted something to drink before the anti pasta. And yes, I already had that after the anti pasta. There seemed to be a serious shortage of staff. The quality of the chefs is not in proportion to the rest of the restaurant. Unfortunately.

Closed during evening visiting hours.

Unfortunately, the quality has deteriorated significantly. Now a restaurant for residents and their families.

The pizza was undercooked in some places, there was literally no cheese on the pizza, you only eat the dough with minimal ingredients. The delivery time given by the application is 30 minutes, the actual time is around 45.

Good service, and the churros and crepe delicious. Recommend, no suprise the line for it