Brasserie in Breda centrum

Before a performance at the Chassé Theater, we dined in the theater's brasserie. They offer a three-course menu, with a choice of three different dishes for each course. The menu is priced under €40, offering truly excellent value for money. The atmosphere is wonderfully peaceful, and the restaurant looks elegant and stylish. We were served by enthusiastic, young, and friendly staff. As an aperitif, we started with a particularly delicious sparkling wine. The dishes were surprisingly good for a theater restaurant: pure, simple, and above all, delicious. It all made for a perfect start to a wonderful evening at the theater. Reservations are recommended!

It was a fantastic evening! Friendly staff, delicious food, and a great concept. I definitely recommend eating here! Honestly, the brasserie has really improved!

Since Chasse took over the kitchen it has improved tremendously. The food is delicious! Service open and fun, really recommended

a very cozy atmosphere and delicious food

The service was utterly unprofessional. With every course, we had to ask for the accompanying wine from the package, cutlery was forgotten, the waiter seemed clueless about the menu and was very inept... it was a case of vicarious embarrassment, really. The food was okay, but the presentation of the dessert (cheese board and brownie) was very dull. The starter and main course were good, but could have been warmer.

The perfect place for a bite to eat before a show. We enjoyed the menu. We recommend the tuna as a starter and the veal steak for the main course! The service was quick and friendly.

The food was reasonable, the atmosphere was good, the service was very friendly, but especially for a theatre café there was a lot of time (45 minutes) between courses.

The service was slow, the meat literally came off the roll, and they didn't even bother to garnish it. I can't cook myself, but I could even make this. Such a shame...

Never paid so much for minimal quality. Freshly baked bread with ayoli turned out to be poorly baked baguette. The main course was anything but stewed; there was no potato gratin, and certainly no port jus. The chicken was reheated from a vacuum package.

Not the best menu, but more than adequate, with excellent and friendly service. Beautiful decor with slowly rotating lamps above the bar. All in all, five stars.