Gebaseerd op 3 reviews gevonden in 1 websites
Gebaseerd op 3 reviews gevonden in 1 websites
Nº 3 op 104 op Dijk en Waard
Nº 2 van 32 Restaurant op Dijk en Waard
Meningen
Friendly people and delicious spring rolls
Np Brouwer . 2019-02-04
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Soortgelijke restaurants in Dijk en Waard

26 meningen
A truly special and wonderful experience to have a home cook. Highly recommended.

361 meningen
There were four of us. Booking through the website was very easy. Communication after booking was excellent. The food was delicious. And I really want to give a huge compliment to the staff. They were incredibly friendly, helpful, knew when to take action, and made you feel truly welcome. In short, a fantastic experience.

100 meningen
Good restaurant and friendly staff. I especially like the KFC (Korean Fried Chicken) and the chef's tacos. It's a shame they're closing on August 31, 2024. So if you're looking to take over a restaurant with a great concept and a good menu...

519 meningen
A village restaurant with a beautiful, authentic atmosphere and friendly staff. Unfortunately, it wasn't as positive as many others about the food. I had a vegetarian three-course meal when we came to dinner with a large group. It was very disappointing, unfortunately. The non-vegetarians thankfully enjoyed their food, but the few vegetarians really struggled to scoop the crunchy leek mush out of the avocado and ate the wrap with the equally unappetizing (ready-made?) filling. Such a shame, because it's apparently perfectly fine for meat-eaters, and the atmosphere is nice and cozy, but it was truly disappointing. We can't comment on that because we were invited, so we were, of course, polite and courteous so as not to offend the hosts. COOK'S TIP: There are so many good vegetarian cookbooks these days. If we can prepare fantastic vegetarian dishes at home with the help of Ottolenghi or Veggilaine (and the many other high-quality vegetarian cookbooks available), we should definitely be able to do it as a professional. With a little more interest and passion, the chef can certainly do more than what we now taste with these shoddy dishes from times gone by.