Oliebollenbakkerij (oliebollenkraam) in Wijk 21 Kattenbroek

Everything Mandy makes is delicious.

Your pastries are truly unique. I continue to enjoy it.

Hi Anna We loved loved loved your cake and the sweets, and also got so many compliments for it the past 2 weeks ♥️ Your care and also eye for detail, and simply the professionalism and speed with which you made this come true really amazed us! We also enjoyed a piece for breakfast the next morning in our room. And it worked out to freeze the top part, so excited for our first anniversary to come. (Wedding 07/2026, Kasteel de Hooge Vuursche)

This is genuinely the tastiest sourdough bread I have been able to find in Amersfoort. Plenty of variety and truly super delicious! Definitely worth trying.

This sourdough bread is different from the kind I know from Fort Negen and Ulmus bakery in Amsterdam or Bakkerij Vlier from Kleindijk. Tastes differ. For me, this is not a favorite. Maybe it is the grain. I had a Rusello (white) and Spelt (whole wheat). Although I usually choose whole wheat spelt as well. The Rusello was new to me. I missed the somewhat richer flavor and the typical tenderness. With the sourdough breads I do like, the slices often stick together a bit, and there are also larger holes. These loaves were, well, a bit softer and fluffier.