Gebaseerd op 28 reviews gevonden in 2 websites
Gebaseerd op 28 reviews gevonden in 2 websites
Nº 2036 op 4683 op Amsterdam
Nº 567 van 1375 Restaurant op Amsterdam
Meningen
Some of the best sushi we've ever eaten! An absolute recommendation! We tried many different sushi variations, and each one was incredibly delicious. We also had the noodles. These simply can't be compared to what you'd normally get on the street. I've never eaten noodles this delicious. We would visit the restaurant again just for the noodles. One thing to keep in mind is that it comes at a price. You should expect to pay at least €40 per person. Unfortunately, the restaurant is very dark, which is why we, and many other guests, had to use our flashlights to read the menus. All in all, it's really great and worth a visit. A reservation would be a good idea.
Ka Thi (Ka.thi) . 2025-07-21
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We were absolutely thrilled with our visit to A-Fusion. The selection of dishes is huge – from the finest sushi and dim sum to delicious wok creations, all freshly prepared and beautifully presented. We especially loved the Japanese lamb chops, some of the best I've ever had. The atmosphere is lively and modern, and the open kitchen lets you see the passion with which the food is prepared. The service was also incredibly friendly and attentive, despite the restaurant being packed. A true highlight in Amsterdam for anyone who loves Asian cuisine. We'll definitely be back and are already looking forward to our next visit!
Eren Aykac . 2025-07-08
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Amazing sushi so many styles to choose from Reservations is a good idea for a good idea up to a 30 minutes to an hour wait ~> If you like my review please press follow on my google profile. If you are the owner and you’re responding to my review and saying thank you please thank me by following me on Google. Thanks Bali Sky
Glenn'Philip Operations Manager . 2025-06-09
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What a spectacular place! Sushi, nigiri, maki, gyoza, and their own creations—a fantastic fusion. The best sushi option in Amsterdam. The Guide's mentions are well-deserved, and I highly recommend it. The service is good and efficient.
Jesús Aguilar . 2025-01-03
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Some of the best sushi I’ve had, sensational. Great price too.
Sharmin Siddi . 2024-12-10
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We had a wonderful restaurant and a fantastic sushi experience. Definitely go and make a reservation in advance.
Umut Soyugur . 2024-11-17
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The food is really good, made with quality ingredients. I ordered all the vegan food, but the place really leaves a lot to be desired. It's a long corridor with simple tables and an open door that lets in a cold breeze. In short, it's not a Michelin-starred place...
Anna Alessandrini . 2024-10-20
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A surprising Asian fusion restaurant in Amsterdam's Chinatown. Included in the Michelin Guide for several years, it offers top-quality food. One of the best Asian restaurants I've had the opportunity to eat at. Absolutely delicious noodles and rice. The crispy rolls are spectacular. The service, as in all of Amsterdam, is unprofessional and efficient, but it's a pleasure to eat. Definitely a return visit.
Roberto Costillas . 2024-07-07
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Salmon tartare - Not enough dressing Japanese kani salad - the mayo dressing taste weird. Like mixed with cough medicine. Salmon gin- The sauce is really good. The salmon was complicated... Curry, sweet... Vietnamese spring roll - very crunchy, the sauce is delicious with bit of sweet and spicy. Mama Wong dumpling - Slightly spicy, typical dumpling but I think they added a spicy sweet soy sauce. Special California roll - Good. It's California roll. Dynamo roll - very creatively done with crispy thin noodle on top. Nice flavor. Tom yum Chicken stick - Very creative. Love the Tom yum saucer but the curry chicken inside the stick was quite delicious already. Scallops - good garlic flavor but on a bit salty side. Teriyaki chicken - Singapore prawns -
Mark Liu . 2024-05-12
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I live in Iceland, and we have very fresh fish, but this sushi was on another level. Rock-and-roll order it. Bomb flavor so good. 7 stars if I could rate it
Theodór Orri . 2023-12-15
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This place is closed and has been for many months.
Ruud Peters . 2023-11-11
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Everything is fresh, high quality, magnificent presentation, top service. Our best moment in terms of gastronomy in Amsterdam
Cynthia SCHAERER . 2023-04-07
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The place is bland, maybe it's asceticism or maybe it's just a lack of ideas. Efficient service but no contact. Food for 4. I've had better Peking duck. Indonesian beef is great. I recommend it for a business meal, but not for a "romantic evening".
Jerzy Menkes . 2022-09-12
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Very nice restaurant to do, however remember to book otherwise you will end up like us eating at the bar in the middle of the passage. Everything was really good, but still expensive. The place is a little noisy (but when there isn't a huge table of 12 maybe it's quieter.
Alexa Buquet . 2022-08-14
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Als vegetariër kun je hier echt genieten! Ben bij meerdere filialen geweest. Sushi ziet er prachtig uit en is gevarieerd. Je wordt super vriendelijk geholpen en krijgt vaak iets extra’s er bij. Als er wat ontbreekt wordt het direct nagebracht, uiteraard met een klein extraatje :-) Enige minpuntje: prijs is aan de hoge kant.
Estelle R . 2021-06-22
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A Fusion quality as usual. Nice to have a A Fusion in Houthaven now. After visiting the Volendam restaurant frequently can't wait to see more A Fusion's. Prehaps Groningen next place to open one? I will be a weekly guest for sure.
Paul Mollema . 2021-06-08
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We thought 49 euros for 20 pieces of sushi might be pricey and not enough for dinner for two, but we enjoyed the special box as dinner for two a lot. The quality was amazing, flavors were really good and it was enough.
Sven Gude . 2021-05-01
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You just have a beautiful newborn at home, too tired to cook, you look at what you might want to order or so. You look at your beautiful partner that just gave birth and the fact that she couldn’t eat Sushi for 9 months..... the solution? A-Fushion, first time here but so DELICIOUS
Deniz Yilmaz . 2021-04-22
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I had never eaten sushi before in my life. My best friend recommended me this place. Now I’m in LOVE with this restaurant! Fresh, super tasty and perfect quality! Service is awesome!Definately recommend this place! BEST SUSHI IN TOWN!!
Atilla Atmaca . 2021-04-17
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Echt heel lekkere en bijzonder mooi gepresenteerde sushi. Naast de gewone ook een aantal bijzondere versies die ik nog niet kende. Normaal vind ik sushi lekker, maar niet per se heel bijzonder. A fusion heeft me bijzonder verrast.
Fokke Van dijk . 2020-12-10
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Al bekend in Amsterdam Centrum (Zeedijk) maar nu ook in de houthavens. Heerlijk gegeten!
Martin de Boer . 2020-12-07
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I've had food delivered a few times now, and it's always great and incredibly tasty.

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Review of Rijks – Vegetarian Tasting Menu (Tuin | Garden) Walking into Rijks, you immediately sense that this isn’t a “typical museum restaurant.” It’s refined without being intimidating, and the service sets the tone for what turns out to be a remarkable dining journey. For my first-ever vegetarian tasting menu — and at a Michelin-starred restaurant — I couldn’t have asked for a better experience. Courses & Impressions... Tomaat (Tomato, Strawberry, Honey, Basil) A surprising opener that danced between savory and sweet. The brightness of tomato lifted by basil, with strawberry and honey adding both freshness and depth, instantly set the stage for how imaginative this menu would be. Fruits de Terre (Amazake, Shio Koji, Poppy Seed Tahini) Earthy, nutty, and umami all at once. The amazake and shio koji provided a subtle fermentation complexity, while the tahini grounded the dish. A fascinating “soil-meets-ferment” plate that showed just how far vegetables can go in flavor expression. Tuinboon (Broad Bean, Sea Lavender, Pistachio, Lemon Verbena) This plate was a revelation in texture — the creaminess of the beans, the gentle crunch of pistachio, and an herbal lift from lemon verbena. It tasted like a garden in peak summer, delicate but assertive. Pom Pom Blanc (Lion’s Mane, Celeriac Bordelaise, Hollandaise, Curry Leaf Oil) Lion’s mane mushrooms are often praised for their “meaty” bite, and here they were elevated with a Bordelaise richness and the silkiness of hollandaise. The curry leaf oil gave it a subtle aromatic twist. A dish that blurs the line between plant-based and classic French fine dining. Millefeuille of Beetroot... The star of the menu! Even though it was an add-on, this was a piece of edible art. Beetroot layered like pastry, bringing both visual drama and earthy sweetness. Worth the indulgence. Glazed BBQ Tempeh (Oatmeal, Zucchini, Ajipanca) Smoky, hearty, and comforting, this was perhaps the most surprising course. Tempeh, often dismissed as “hippie food,” was transformed into something gourmet. The Peruvian ajipanca pepper added depth without overpowering. Bijenwas (Beeswax, Honey, Elderflower, Black Fruits) A poetic finish — floral, fruity, and lightly sweet. The beeswax brought an almost ethereal texture, while elderflower and black fruits tied it together like the closing note of a symphony. Overall Experience... This menu was one of the best gastronomic journeys of my life. Every dish was layered, thoughtful, and elegant... not once did it feel like a compromise for being a vegetarian meal. Instead, it showcased the creativity and depth that vegetables can offer when handled with care. Rijks isn’t just a place to eat; it’s an education in flavour, a conversation with Dutch soil, and a reminder that vegetables can stand proudly at the center of haute cuisine. ⭐️⭐️⭐️⭐️⭐️ Unforgettable, and worth returning to Amsterdam for!!!

221 meningen
What a joke, ordered “big” shawarma and it was a tiny portion and just terrible overall. Scam