Bakkerij Kwakman in Van Galenbuurt

This morning I bought two meat breakfasts for my child, and they had the wrong flavor. My child doesn't buy them here all day. I'm going to check and send them here. Buy Now! I'll buy two meat breakfasts and have them shipped to me. Coffee is good, but I'll have to buy two meat breakfasts. I'll buy them later. I'll check the size.

DO NOT COME HERE, they They charged us €40 for a slice of cake, a donut, a croissant, a churro, and a coffee and smoothie.

I completely agree with the other review. The bagel was incredibly poorly topped and very dry. It's really not worth the money; I wouldn't recommend this to anyone.

I regularly buy unsliced ​​Spelt bread at Jongejans bakery on Gelderlandplein, along with all sorts of other products. You have to be there early, because the bread lady likes to throw all the incoming loaves through the slicing machine as quickly as possible. You can't wait to get rid of them for the day... Convenience is key, the employee. I once asked if loaves could be left unsliced, but according to the women, there's only one solution: "You can reserve them by phone."... It's like buying a collector's item at PC Hooft instead of a simple loaf. Nothing bad about the bread, by the way, but for €7.80, you'd expect a bit of customer service. I went into the shop early this morning and, right next to the entrance, in an open display, picked out a loaf of bread. The always grumpy bread-for-slicing lady was already full steam ahead, chopping up the loaves. Just in time... While selecting, I touched another loaf and then placed the loaf itself in a paper bag directly across from the "joy personification," with the well-meaning remark: "Good morning, ma'am, you're so busy that I'll put it in the bag myself, can you please continue?" That didn't elicit a pleasant or friendly response. She suggested I wait a moment and she would put the loaves in a bag. Besides, "it was unhygienic that I had touched another loaf." That she herself, with the same Bolte hands without gloves, had just placed the loaves on the rack right next to an open door escaped her notice. A surly, unfriendly response, with an equally sourdough expression. Her colleague stood there and watched. Then I walked to the cash register to pay for the golden loaf. Where I had to wait 5 minutes, I suspect, as some kind of punishment. Is it worth being treated like this as a, until recently, regular customer? Well, no, today, Thursday, December 18th, is the last straw. It's time to shift the recurring purchases to 'Le Fournil' a kilometer away, but artisanal, half the price for a truly fresh loaf, with incredibly friendly staff who are about 10 times as busy and leave everything unsliced ​​until the customer asks for a sliced ​​loaf. That's how it should be: a bakery isn't a production facility where everything has to be rushed through yet still charges top dollar.

"Unfortunately, the staff seemed unfriendly and somewhat arrogant. We also found the prices overpriced. There were three of us, and all three were disappointed."