Bistro Flores in Wijk 01 Nijmegen-Centrum

We had a great experience with the 5 menu course. We asked for a supplement of the Cote d beouf and we had one of the best steaks that we ever had. We had a dry aged maturated meat for 9 weeks. It’s not fair to point only one dish out of the menu but the Albergine was definitely standing out at the end of the night. The staff is extremely friendly and the ambience is unique and cozy.

We had a wonderful meal in the fully covered, atmospheric courtyard. We chose the 6-course plant-based menu. It was very flavorful, varied, and beautifully presented. The accompanying juice menu was also surprising, with all sorts of different fermented flavors, etc. A truly enjoyable experience. The staff was very friendly, and the service timing was perfect. Overall: a fantastic experience!

What. Was. This! What an incredible experience this gem in Nijmegen is! The decor is beautiful and the service is exceptionally friendly, with a thorough explanation of the concept. But the food and drinks are of an unprecedented level! The chef conjures up flavors you wouldn't have thought possible using vegetables, herbs, and weeds (and a bit of meat or fish). Everything is captivating, surprising, and unique. Special wines or homemade juices complement the experience. Top-notch. And as if that wasn't enough, our dog was more than welcome too 🤎

What a fantastic little restaurant! Small, with incredibly friendly service, a lovely menu with delicious and original dishes, and an extensive wine list. Both the restaurant and the courtyard are very atmospheric. A true gem, in my opinion. We'll be back soon!

The food wasn't really my thing, but we had a fantastic evening. Really nice atmosphere and great staff!

We had a fantastic meal and a wonderful welcome. The food was delicious and unique. We truly had a wonderful culinary experience. It was great that they were so accommodating, as it was quite warm in the restaurant. (Maybe we should get some air conditioning sometime?) We enjoyed the presentation and the flavors of the dishes so much that we forgot to take pictures.

A wonderful evening with delicious food – prepared with care for nature. Excellent service and delicious wines.

The staff is knowledgeable and the atmosphere is cozy. We had a delicious meal. That's understandable considering the price, but honestly, it was really good!

We had such a wonderful time! The garden setting, the knowledgeable staff, and then the food. We'd never eaten such innovative food before. The Koji Kult is a must. One of our guests had various dietary requirements, and they handled them expertly. We'll definitely be back. Highly recommended!

A truly unique experience. At Flores, fermentation is practically an obsession, taken to a high level. This results in delicious dishes and drinks, and it elevates fine dining to a whole new level. The service is relaxed, friendly, and knowledgeable about all the products and methods. Highly recommended.

Lovely restaurant! Beautiful flavors. But the portions were really too small. We opted for the six-course dinner. And when we left, we were still really hungry. Otherwise, the service was perfect.

Had a wonderful evening, with surprising dishes and a top wine pairing!

I tried to spontaneously go to another restaurant on a Friday evening and when i got there they told me they were booked out months in advance but "why don't you try Flores"? I called Flores with no expectations, they'd just opened for the day and i spoke to the owner, a very kind gentleman that told me they'd be able to find me a seat at the kitchen bar and to go ahead and come over. When i walked in, out of the corner of my eye i spotted the Michelin green star. I was going for a quick bite but oooh, things are changing now! I was greeted by the owner who i spoke to on the phone, a super friendly silver haired man, showed me a couple of choices and i sat down at the very corner of the kitchen bar, out of everyone's way, in a comfortable bar stool with a little candle, directly looking into part of the kitchen. Watching the chefs cooking and plating all night was like watching ballet. Plus i had a preview of what was to come. The owner told me they have a set menu, to choose how many courses and to choose wine or house made juice. I selected six courses and juice, I was asked about dietary restrictions, told them gluten and dairy free and the experience commenced. Three and a half hour meal where every dish is your favorite until the next one arrives. The dishes were thoroughly explained by the excellent staff who spoke great English. If the Michelin distinction was not already a hint you quickly understand that everything is fresh, locally sourced, sustainably farmed and they use every edible part of an ingredient. The juices were all home made, extremely but refreshingly unexpected - made of flowers, baked hay, fermented carrot peels, sage, camomile, strawberry, rhubarb, buckwheat, smoke, tomato, sweet potato, Douglas fir, I mean absolute brilliant insanity. The dishes kept on coming and they each had some exquisite twist. The charcuterie of dried and fermented vegetables - amazing. The textures, the flavors.. I already love beets and carrots but they served them to me three different ways and i just sat there in disbelief of how amazing they tasted. Even something as simple as a gluten free bread roll with a flaky salt and oil made of onion peels served as an appetizer was a triumph. A hazelnut cream with a base of three kinds of green beans/peas topped with local fruit, edible flowers and delicate herbs with a dairy free sauce was like eating spring, i don't know how else to describe it. I thought that was my favorite, but then the crawfish came, i could have eaten an entire bowl of it. For sure that was going to be my favorite, i thought, but then the chicken came. Juicy, sauced to perfection, with a patch of crispy sweet skin. That's the highlight of the night, right? Wrong! The ice cream nestled in crispy black currant leaves with juniper was like a punch in the face but in the best way. A flavor explosion that just put an exclamation point on the evening. And all that for a very affordable price allowing me to leave a big tip as well. A little piece of delicious sugar cone came with the bill. Here's the bottom line. Incredible experience. The food is inventive, planned, prepared and plated to perfection, the drinks are surprising and flavorful without being sugary. Rich adventurous flavors, interesting textures, unexpected combinations and drink pairings. Locally grown, sustainably sourced, incredibly delicious. The service is absolutely stellar, they all seem to love working there. The owner is a lovely person. The pacing is great, the amount of food is perfect. The entire experience was more than fantastic. I hope to return some day and find they now have 3 Michelin stars. They surely deserve them. Well done, Flores, well done!

Excellent food: unexpected ingredients; fresh, local and seasonal. Brilliant wine pairing with a visit to the cellar to crown the evening. And staff that wraps the whole package and elevates the night out to the next level.

Had a great meal at Flores, full vegetarian menu possible but also a version with fish/meat is an option

Had dinner at Flores for the second time. My first experience was good (February 2025). Unfortunately, the vegetarian menu was disappointing this time. Especially the bread balls and the seitan dish were not very inspiring and actually not tasty. The service is correct, but lacks some warmth. Too bad - I had expected more.

It's been a long time since I had such a delicious meal 😍 From the moment we walked in, we felt the genuine enthusiasm of the team. Every course was a party for the taste buds. Really enjoyed it! I will definitely come back 💚

Wonderful restaurant, highly recommended!

Really fantastic! Delicious food, super surprised by all the flavors.

Every now and then we come to Flores. It was phenomenally good again! The service is very competent. They work hard & walk briskly to provide everyone with dishes, wines, juices. Yet they take the time at the table with explanations and a chat, which gives you the feeling of dining there as a guest, calm and relaxed, despite their high work pace. Regarding the kitchen; for us this was a step more refined, compared to previous visits. Compliments! Everything is in balance. Sweet, sour, bitter, umami, but also spicy hints. The latter was very much to our taste. The menu had a bit more balls, to put it bluntly. In summary. A particularly nice evening, in a beautiful ambiance, in a place where they know what they are doing. And those Koji greens… I still dream of them ;)

Just a great experience, original and creative (vegetarian) dishes and a super nice atmosphere.

A delight. Friendly and competent service. Food and wine pairing 👍🏻👌

It was another great evening at Flores. No better way to celebrate your 70th birthday. 5 course dinner, everything equally delicious and special! And as icing on the cake a Madeleine (think Proust😉). And the very good service made the party complete. Until next time, in the fall.

Delicious 6-course dinner with exceptionally special and fine dishes that are truly distinctive. The tables in the garden behind make you feel like you are in a Mediterranean atmosphere where it is good to stay. Unfortunately, we had to unexpectedly break off earlier, but the service responded well by converting 6 courses into 4. This is real thinking along and dealing flexibly with your guests. Chapeau!

Flores is an excellent restaurant, we enjoyed the 5 course menu with accompanying wines. Both the dishes and the wines were very well matched. So it was a nice meal, we took our time! Staff is very competent and know their trade. The ambiance gives that cozy "home" feeling.

What a case! Beautiful courtyard, relaxed and happy staff and the food (and wine!) is 10/10. Even though we had not ordered coffee, we received a Madeleine at checkout. You don't want to miss this.

With 13 of us, everyone thinks of an 'unlucky number', nothing could be further from the truth!!! Last Tuesday we enjoyed a taste sensation with all kinds of delicious dishes (4-course menu), well a little too much good wine with personal attention that really added value. Recommended!! And also a 'green' star Michelin guide...

Wat een smaken-festival, fantastische wijnen en opgewekt-deskundige bediening. Een absolute aanrader en prima prijs-kwaliteitverhouding. Groet, Arno, Nicolette, Han en Sas.

Great restaurant with passionate service and a chef with vision. Your tastes are stimulated in terms of both food and drinks (both alcoholic and non-alcoholic). You feel seen by the staff and are pleasant to deal with. The room is very warm and pleasant. All in all, a very nice place to have a nice dinner with friends.

Heerlijk gegeten, verrassende gerechten, echt bijzonder. Lekkere wijnen gedronken ook. We zaten heel gezellig en vonden de bediening leuk en kundig ook. Top avond gehad! Aanrader 👍

Great innovative menu, knowledgeable and friendly staff, beautiful evening!

It was delicious, surprising dishes and very cozy in the patio of Flores!!

We enjoyed a delicious 5-course menu in this beautiful restaurant that focuses on sustainability and local products. We love good food and enjoy eating out, but this chef managed to surprise us every time with delicious new flavors, such as a hazelnut milk combined with a watercress cream that tasted like wasabi or a foam of baker's yeast. Add to that the friendly and helpful staff, a beautiful and contemporary furnished environment (we sat in the garden which can be completely covered with a retractable roof, it was nice and warm and cozy on this cold and wet evening) and you understand that we had a fantastic evening!!

We really enjoyed the delicious 5-course dinner at Flores; good atmosphere and special flavors. In recent years, you have managed to take your vision of sustainable good food and gastronomy to a higher level, Elroy (and team). Top!

We opted for the 5-course menu with matching wine. The dishes were unique and a real experience. The wines were super tasty and really appropriate. The service was top notch with a lot of knowledge for the food and drinks. And big plus points for Vincent, he completed our evening!

Great atmosphere, delicious food and great service. Top spot in Nijmegen and the green Michelin rating is fully deserved.

Interesting dishes, most of the time I did not understand what I was eating, despite the staff's effort to explain in English what was served. We took the tasting menu, and there were many small dishes. Consistently a bit too salty after a while. The empty waffle was with a salty cheese. Nice staff who really want to hear your opinion, and who provide alternatives if there is something that is not appreciated. The meat was tender, but a little too "rare" for my taste. They throttled it a bit more for me though. Expect about €90/person, and then two of us only drank water. It was good and carbonated in a carafe, which was replaced several times during the evening. There is a lot for vegetarians 🌱. Beautiful patio to sit on.

Restaurangen är vacker speciellt i utedelen, som att sitta i en stjärnhimmel. Vi tog avsmakningsmenyn, både vegetariskt och med kött. Köttet var väldigt mört men knappt halstrat. Många små, innovativa och kreativa rätter. Mycket för vegetarianer. 🌱 Genomgående ganska salt meny. Tom stroopwafeln var med en salt ost i, och lite sylt. Den hade vi uppskattat mer utan salt. Trevlig personal som är genuint intresserade av ditt omdöme. Vi fick genast ett alternativ när det var en av rätterna som inte uppskattades av alla. Kan dock inte påstå att det är det godaste jag har ätit. Vi drack massor med vatten som vi fick in i nya karaffer, utan att man behövde säga till (oftast). Räkna med nästan 290€ för 3 personer på 5/6 rätters menyn. Men det var iallafall många rätter och man blev rejält mätt. Personalen gjorde sitt bästa för att översätta till engelska när de beskrev rätterna.

In my opinion, this is an underrated restaurant. Even though sustainability isn't my top priority, the sustainability concept is convincing – especially because of the incredibly good taste. I'd be happy to come back!

Always great to eat with you! The dishes are always very surprising and delicious, and your garden creates a cozy and intimate atmosphere. I don't understand why you don't have a star yet (besides the green one that you more than deserve :))

I knew Flores more than two years ago because of the unique and cozy backyard. This time they exceeded all my expectations, so my wife and I had a wonderful evening and were surprised per course with the great wines, juices and food and the explanations from the various servers and the friendly owner.

Super gegeten bij Flores, wat een verrassende, vernieuwende kaart. Combinatie van ingrediënten, smaken echt fantastisch.

Last Friday I had a lovely meal alone at the bar near the kitchen of Flores, my favorite restaurant in Nijmegen. Thanks to the incredibly friendly and great service, I really felt like a special guest. Special thanks to the super nice female sommelier who let me taste delicious wine outside the package. I never write reviews, but for Flores I make an exception. Simply insane. Until next time!

Great food! Nice to see and especially taste how fermentation with the right fungi can lead to such special flavors. Delicious! We will definitely come back more often!

We had a wonderful evening and an excellent meal supported by friendly and knowledgeable service

Very nice place, from reception onwards, friendly staff and very helpfull. A bit of a special menu, a nice young lady named DO explained and advised us. Very nice 'open' wines. Great winecard and cellar. Wat een gezellige plek, vriendelijke ontvangst al bij de deur, mooie binnentuin, Menu is een beetje 'speciaal' maar het werd uitgelegd en we kregen advies van een jongedame, naam DO. Heerlijk gegeten, fijne open wijnen en een mooie wijnkaart.

Een magische plek in Nijmegen om te genieten van vele verrassende gerechten van Chef kok Luuk en zijn team! Luuk is een culinaire tovenaar en elk gerechtje was een bom aan smaaksensaties. Luuk heeft samen met een andere kok op de bruiloft van onze zoon gekookt voor 70 man! Daarom werd het voor ons tijd om Bistro Flores te bezoeken. Het was in 1 woord fantastisch! Leuke vlotte bediening en heerlijke bijpassende wijnen! Wat een feest!

Had a great evening and delicious food

We komen hier al 10 jaar. Iedere keer is het weer een zeer aangename verrassing welke gerechten / smaken we voorgeschoteld krijgen. De fijne gezellige ambiance in de tuin onder het "sterrendak" is heerlijk. Absolute aanrader.

As always we had a great evening! The food is truly sublime, the setting is unique and that always makes it an unforgettable evening.

Flores serves extraordinary and delicious food and has an impressive wine collection. The atmosphere is cosy and the service excellent.

Super food and experience. Not cheap, but we knew that in advance, and it was definitely worth it.

Had a wonderful and well-organized evening. Staff top and professional. Nice uncomplicated atmosphere. I will 100% definitely come back!

Het eten is echt heerlijk en de bediening professioneel en relaxed. De wijn was zalig en de sfeer top. Echt een aanrader.

Great restaurant, delicious food, great service

In a word, great! Elroy and his team are having a party! (Honest) food and fantastic wines. We would love to come back again!

Amazing experience! Great food and tasting experience! Vegan charcuterie is outstanding!! We really appreciated the history behind the restaurant, the ingredients sustainably supplied and also the service that is caring and ready to suggest what's best for your experience. Strongly recommend!

Had dinner at Flores again after a long time. What developments are going on here! Sustainable, well thought out and delicious. Highly recommended!

What a great business! Creative adventurous tasteful original cuisine. And fantastic service and atmosphere.

What a great experience, both food and service!

On our first visit we could only score 10's for the food. Original & surprising. There was some objection about a game dish that was downgraded to minced meat, but the response was very professional. The wine list is impressive. The temperature was freezing cold outside and a bit chilly inside, but even there the response was alert. You not only feel like a customer, you also are one. With compliments for the expert and friendly service.

Flores Nijmegen is a wonderful dining destination that excels in both cuisine and hospitality. I highly recommend it for anyone seeking a memorable meal, particularly if you have specific dietary needs. Despite the longer wait between courses, the overall experience is one of care, creativity, and genuine attention to detail.

Amazing food, amazing restaurant and amazing service. We really enjoyed it. Very friendly, friendly and highly skilled staff who serve your dinner and perfectly matched wine with the greatest care, but also with fun. There is a very nice atmosphere in the covered courtyard. The 'schipholgans' sausage was by far the tastiest. Not normal, what a pleasure. It cost a lot, but it's worth it!

A truly unique experience! What they do with vegetables is magical. The courtyard is also really fantastic. The service was really spot on, always available when needed and great explanation.

What a wonderful evening we had! The five courses were all taste sensations. The matching wines 👌🏼 The service is very professional and pleasant. Really enjoyed it!

6 stars is not possible, it would have been different. Great food and nice atmosphere!

Thanks a lot for a fantastic evening. The wine - food combination was amazing. One of us tried the juice - food combination and it was amazing. How the juices are somehow matching the wines, to give the same experience. Bravo. We came already a few times, and we are always amazed, surprised, by the new tastes you put on our plates and in our glasses. The service, so friendly, professional, relax, creates that easy, cosy, comfortable atmosphere. Time flies. Another compliment for the Lactose free and vegetarian menu’s, which were “exactly the same” as the normal menu. Same tasting experience. Thanks a lot to the whole team. Mathieu

Heel verrassend diner ik kende Floresvan jaren geleden (lekker en klssiek)) Wij waren verrast door het aanbod en ook door de bijpassend niet alcoholische drankjes Topavond Uitstekende gezellige informele bediening We komen terug

Go here! Definitely one of my favorite restaurants in Nijmegen. The food is fantastic with great service. If you manage to sit on the patio, it is highly recommended, because of the trees and glass roof with lights. It is an expensive restaurant, but the price and quality are right!

We were at Flores on December 28th, 2024 and had a wonderful evening. We sat in the winter garden, which was kept warm by a Bullerjan fireplace. The service was very friendly and attentive. We chose the 6-course menu. No course showed weaknesses, neither in presentation nor in taste. All in all, a very successful menu. Thank you very much for that.

Very tasty food, special dishes. Great service, relaxed and positive. You see that people are proud to work there.

Het team van Flores houdt echt van hun zaak en heeft een aanstekelijk plezier om wat ze hebben bedacht en gemaakt met hun gasten te delen. Dat alleen al is heel inspirerend aan het bezoek aan Flores. De rode draad is fermentatie, een kunst die ze goed beheersen en die tot bijzondere smaaksensaties leidt. Vaak een heel subtiele rooksmaak, dan weer een beetje zilt of umami. De begeleidende wijnen verrijkten de belevenis ook weer op een verrassende manier. Het ene uitstapje naar het eigen sap beviel wat minder. Wellicht goed om net als bij wijn even voor te proeven, want het kan iets heel persoonlijks zijn. Het werd verder prima opgelost. Voor de passie waarmee alles werd gedaan, de gastvrijheid en vooral de bijzondere en creatieve beheersing van kook- en bereidingstechnieken vonden we het bedrag alleszins redelijk. Al met al een fijne afsluiting van een bezoek aan het sympathieke Nijmegen.

Very tasty and special food! The restaurant is also cozy and cozy

In 1 woord FANTASTISCH om zo het nieuwe jaar te beginnen. Wat een prachtige spijs-wijn arrangement hebben ze in elkaar gezet. We hadden gekozen voor een 6 gangen menu Flores. Elke hap, elke slok hebben we van genoten. We gaan vaak naar restaurants en ook af en toe naar sterrenrestaurants. Gisteren heeft ons rijtje van pareltjes aangevuld met dit prachtige pareltje. We zaten aan de bar bij vader Willem. Ontzettend leuke avond gehad. Het is zo ongedwongen in de zaak, het leeft en is totaal niet stijfjes. Einde van de avond zijn we naar het achtergelegen gedeelte gegaan voor het nagerecht en de koffie. Prachtig! Dank team Flores voor deze mooie avond.

Amazing restaurant to visit if you are in Nijmegen! The staff is friendly and knowledgeable about the dishes they serve (I don't speak Dutch and all the information was provided to me in English, which was very helpful!!) We had the pleasure of having Elroy, owner of Flores, come to our table and chat with us about wines and the history of the restaurant. We even went to the cellar!! We had a wonderful evening, with excellent company!!! If you go there, you should try the wilde gans (Wild goose), the charcuterie and the dessert!! 🧡

An incredible experience with beautiful and tasteful surprises. Staff very attentive and very involved. Detailed explanation of the dishes and wines. Truly magnificent! All this in a very attractive environment.

What an amazing experience. The food was flavourful, with a lot of textures. We can see that the chef and his/her team is passionate and go a bit experimental. The service is perfect, smooth and they even brought a little attention for my birthday. Finally, a huge thanks to the sommelier. She is passionate and happily shared her knowledge.

Flores has reinvented itself from once an upscale steak joint to a top quality vegetarian restaurant. Parsley root, dahlia root, mahogany oil, marigold, it's all surprising and particularly refined in taste. There is an extensive range of organic wines. We were most surprised by the different juices that always add something to the dish through fermentation and so on. As far as I'm concerned, keep it up.

Verrassend en creatief. Heerlijk gegeten en mooie wijnen (en één cider, dan). Leuke zaak en ook leuke locatie. Vlotte bediening die tóch de tijd voor je neemt. En de stoelverwarming is onverwacht en ook wel een beetje over de top. Voor deze kwaliteit zeer redelijk geprijsd

We hebben weer heerlijk gegeten. Het is steeds weer een ontdekkingsreis van smaken die steeds verassen. We verwachten binnenkort weer te gaan.

Fantastic restaurant, so many flavors and combinations, really delicious food! Also a culinary party for vegetarian / vegan. Great service, delicious wine or kombucha. Highly recommended!

Great restaurant with a green Michelin star. Made it a special weekend and we were not disappointed. A beautiful menu with homemade juices made wine and meat unnecessary. Something you don't expect turns out to be possible. The cote de boeuf was perfect, but remarkable because it tasted as you would expect. The rest was a big surprise and therefore a great pleasure because it is even tastier than you have ever tasted the vegetables. And Gouda stroopwafel certainly deserves a savory brother as far as I'm concerned: the cheese waffle from Flores from Nijmegen.

Expectations change as the restaurant becomes more expensive...there is undoubtedly a lot of care put into the food, but the (vegetarian) courses are very similar. Lots of mousses and foam and relatively little variety in structure and taste. After-sales should be looked at. Your coat suddenly appears to be hanging on the coat rack at the entrance, but no one is there to say hello.

Delicious food in a cozy atmosphere

Let yourself be surprised... and what flavors! it was a foodie!!

Buitengewone culinaire verrassing. Sublieme wijnkeuze, tegen redelijke prijzen. Plus voor ambiance in tuin/patio, eveneens zeer prettige akoestiek. Bedankt voor fijne avond, Jan C

Mega heerlijk gegeten en gedronken. De charcuterie van groenten was al een ervaring op zich! De bediening was echt fantastisch. Nog nooit zo welkom in een restaurant gevoeld.

Fantastic food, we will come here more often.

Very glowing flavor combinations! The combination with the homemade juices was also delicious.

Enjoyed a very pleasant evening, surprising dishes, delicious wines and very attentive service. After our reservation they also received a green Michelin star... Completely deserved recognition!!!

Had a delicious meal at fine-dining restaurant Flores! We had one vegetarian and one vegan menu, with a wine and juice pairing. We started with a vegetable charcuterie—alone reason to go to Flores, truly unique! Beforehand there was tomato in different preparations, each with its own taste. The goat butter (also served with the bread) was the tastiest butter ever. The first intermediate course, kohlrabi with an almost meat-like structure, was my favorite, the combination with yellow chili rounded it out. The second course matched the wine a little less. The main course brought unique flavors such as buckwheat, hogweed seed and celeriac, the tempeh turned out very well. The cheese dish was like a savory stroopwafel and red cabbage was surprisingly tasty. The dessert of hazelnut, malt and sea buckthorn was also special. The service was excellent and the wine paired well with each dish. The juice pairing was fun and certainly better than fresh, but often didn't match as well as the wine. Overall, definitely recommended for an evening of dining.

Fantastische smaakervaring, wat een verwennerij. Ik kan niet anders zeggen dan heerlijk gegeten en genoten van al dat lekkers.

We had a fantastic time at Flores. And almost every time something new came on the table, we were so impressed that while eating we could only say how 'really, really delicious' this was. (This applied to the non-alcoholic drinks, the drinks and the 6 courses). We also find the service very nice and good and relaxed, experts who remember exactly what you can and cannot eat, handle it very smoothly and always put the right goodies on the table without taking notes. The explanation of the food is also great: they can tell you exactly what special food you are being served without it taking too long or requiring too much expertise to even understand what you are eating. And we also really like the atmosphere. Especially if you can sit on the patio.

Had a great evening at Flores! An extensive vegetarian dinner starting with a delicious vegetable charcuterie with a glass of kombucha. Every dish with matching juice was a feast for the taste buds. Everything was delicious to taste and the patio is great to sit on. Nice service, nice explanation of the dishes. We enjoyed it! Team Flores, you are more than worthy of the green Michelin star!

Great asset to the city! Service relaxed and at the same time very accurate, beautiful decor and incredibly tasty food. We ate the plant menu with juice arrangement; a small party in itself. We will be back!

Geweldige avond gehad bij Flores. Bijzondere combinatie van wijn en spijs, die elkaar volledig aanvullen. We hebben groente en plant gegeten wat we nog niet eerder op deze wijze hebben geproefd. Heel leuk en lekker. De binnentuin was mooi en gaaf om te zitten.

The food was good, the dishes were made with taste and attention and with nice/special ingredients. The people in the service could pay more attention to the guest. We got a bit of that familiar 'my colleague will be with you shortly' feeling. When I asked which flower the petal on my dish was, I got a look of just-eat-it-and-yes-it's-a-petal. The second person I asked asked about it and said it was a dahlia. I immediately expected that service. Another point for improvement is the toilet where 2 empty toilet rolls were floating around and other iniquities. But again: good food.

Had a wonderful wine and food experience. Great evening!

Great restaurant with delicious food and surprising wines.

Everything was great!!! The food, the atmosphere, the super nice staff. It couldn't have been better. My husband and I had the 6 courses with wines. CHAPEAU!