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3,4

Gebaseerd op 21 reviews gevonden in 1 websites

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Nº 443 op 520 op Maastricht

Nº 143 van 171 Restaurant op Maastricht

Score
MeningenOpmerkingGoogle213.4

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The food could have been hotter. Taste-wise, it wasn't anything special. However, the service and atmosphere were good.

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Leona Nettesheim . 2026-04-11

MEER OPMERKINGEN IN Google

Lovely little terrace where we enjoyed delicious tapas and cocktails. Prompt service.

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Ruud Mobile . 2025-09-30

MEER OPMERKINGEN IN Google

We sat on a terrace with three people on a sunny late summer day. (29/9) Despite the warm sun, the patio heaters were still on. Strange and especially hot! We ordered fish croquettes, carpaccio, and grilled vegetables to share. The fish croquettes were mainly filled with a kind of purée. We tasted very little fish. The carpaccio was tender meat but without a lettuce leaf, no Parmesan, and far too much sauce (a kind of mayonnaise); we received 2 small pieces of bread for 3 people. The grilled vegetables were tasty. With one glass of wine each, we paid 60 euros. Far too much to leave with barely full stomachs. The waitress was very friendly; the waiter, on the other hand, was arrogant and not customer-friendly. We will not be coming back. Rarely have I paid 60 euros and left the table hungry.

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Katrine Horemans . 2025-09-29

MEER OPMERKINGEN IN Google

If you love pure food, this is the place to be. Both the Carpaccio and the Tuna were super tasty. The Carpaccio is how it is really meant to be. And made from real beef tenderloin. Highly recommended!!

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TRIP Motorreizen . 2025-09-26

MEER OPMERKINGEN IN Google

Simple cuisine and therefore very tasty and pure.

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Gerald van Grootheest . 2025-09-22

MEER OPMERKINGEN IN Google

Sunday evening, 8 p.m., several tables outside were empty. We wanted to have a coffee and a few drinks. Unfortunately, the waiter sent us away. He didn't think we were worth a cup of coffee. The last time I'll ever go there.

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Danny Timmermans . 2025-05-04

MEER OPMERKINGEN IN Google

Always good for a surprising/tasty meal served with attention

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ron ummels . 2025-04-27

MEER OPMERKINGEN IN Google

We had a lovely afternoon on the terrace. Delicious food and drinks, friendly service!

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Bas en Joep Verhagen Olijslagers . 2025-04-05

MEER OPMERKINGEN IN Google

The three of us had a lovely meal there. A delicious rosé was served with it. We ordered some tapas, which were generous portions. Overall, a successful dinner!

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Peter Heintges . 2024-10-04

MEER OPMERKINGEN IN Google

It might not be exactly cheap, but I can't agree with many of the reviews. A charming street, friendly service, really good food, not your typical fare. I definitely recommend it.

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Marcel Coenen . 2024-08-01

MEER OPMERKINGEN IN Google

Great food and a great location, located in a very cozy street. Beautiful, fresh ingredients and simple, but tasty dishes. The mussels and tuna are really recommended!

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Sarah Voss . 2024-07-27

MEER OPMERKINGEN IN Google

If you're looking for rude and poor service, and a sad wine menu, then you've come to the this place. Unfortunately, the guest is not king here.

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Patryk . 2023-12-30

MEER OPMERKINGEN IN Google

Food ridiculously expensive, very small plate 1/2 person spaghetti aglio e olio without bread 7a 8 euros, 4 slices of baguette hoppa 3.50. Carpaccio shouldn't even have the nasm, a few slices of sliced ​​fried roast beef with dressing point! Biks garnish nothing bread €15 to 16 euros... so ridiculously expensive

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Audrey Meijers . 2023-09-04

MEER OPMERKINGEN IN Google

Looks nice but mainly focuses on tourists who don't come back after a mediocre experience. Food is mediocre, price is high

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Sander van Weperen . 2023-03-04

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Great food and good Rioja. What more could you want!

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Bernard Felix . 2020-08-12

MEER OPMERKINGEN IN Google

The service was very friendly. The sangria was not very good. The snacks looked very tasty.

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Manon Wessels . 2020-07-13

MEER OPMERKINGEN IN Google

Ordered carpaccio salad but was disappointed. Old lettuce with a brown edge, no parmesan cheese with pine nuts. Not worth the 14.50 euros. Not recommended.

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arie hak . 2020-06-16

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