Fonduerestaurant in Buitengebied

We ate cheese fondue here with 4 people, 3 of whom became quite ill from the food.

Fantastic ski, but disappointing fondue. According to the site, the vegetarian fondue had vegetables, but there was only a meat substitute. After asking for vegetables it takes way too long to get a simple salad. Also way too expensive for what it is. The cheese or meat fondue didn't look any better.

Everything that could be wrong with a restaurant was wrong here. Upon arrival, we ordered drinks, which took a long time to arrive. Then we were served (Christmas?) breakfast bread that had been in the oven too long. The waitress said she would explain the cheese fondue options after the bread. Twenty minutes later, without explanation, we were asked which option we wanted. When we received the cheese fondue for 4 people, it was the same amount as for 2 people. The cheese seemed curdled and was quite salty and flavorless. I doubt it was real cheese fondue. When we had finished our cheese fondue dishes, which included raw baby potatoes, pineapple, and raw cauliflower, we asked for extra portions. We were told that "the chef was away and it would take a while." These dishes finally arrived after asking four times. In between, fries were suddenly served with the cheese fondue. A unique combination. The price of €29.95 per person is also outrageous for what you get. It's a disgrace, and therefore a visit to this "restaurant" is definitely not recommended.

We had a lovely meal here a long time ago, so we decided to go back. What a disgrace. The cheese fondue dishes for 4 people are the same size as for 2. Drinks, as well as side orders for extra meat and bread, etc., take a long time (every half hour to 45 minutes) to arrive "because the chef is out of the kitchen." The dishes are pre-cooked mushrooms, potatoes, tomatoes, and raw cauliflower. Something any dodo could grab. You expect a French or Swiss raclette/fondue cheese, but instead it's something like aged Gouda cheese. It doesn't melt at all, resulting in a strange texture—lots of salt but otherwise little flavor. A strange choice to also serve fries with barbecue and curry sauce with this. Especially since half the pan of cheese was still on the table, but there were no side dishes left to go with the fondue. And the service itself feels amateurish, but that's understandable given the pandemic. Oh yeah, 30 euros per person. So, definitely not recommended.

We went for cheese and meat fondue with the family. The restaurant lacked any ambiance (contrary to the photo) and the lighting was harsh. The meat wasn't tasty, and there was little selection of either the cheese or meat fondue. The meat had to be fried in unseasoned fat, which left it with no flavor other than a deep-fat taste. The "all you can eat" concept wasn't really applicable either, as orders took half an hour to 45 minutes to arrive. They charge €6 for a standard glass of white wine and €18 for the children's price for the fondue (excluding drinks and dessert), while the children ultimately only ate some fries and a chicken nugget. High prices, poor quality. The waitresses were friendly, though. But we won't be back.