Friet on toer in Hardenberg

A nice and cozy restaurant, friendly staff, and fast service

We stayed in a bungalow nearby. Delicious sushi and fantastic service. The shop at the park was already closed, and we needed something essential. They took care of it for us! 10/10!

We had a lovely evening with delicious food and a fantastic, cheerful hostess/sommelier. Unfortunately, there were two minor drawbacks: What I found particularly disappointing was that I had very clearly requested an organic wine. Then they poured me a wine, and the sommelier pointed out that it was organic, but this was a sign that it was vegan. I didn't say anything about it because I'd already been too late in indicating that I preferred red to white (so she'd opened a bottle of white for nothing) and I felt guilty about it. But I felt a bit cheated. Organic and vegan are two completely different things. Besides, it was a relatively quiet Sunday evening, and yet everything took a very long time. It took almost an hour for our first glass of wine. We had a total of three courses, and sat at our table from 6:15 to 9:30. But the food was delicious, the evening was pleasant, and the service friendly.

Had dinner with colleagues last Friday night. A warm welcome, lovely ambiance, tastefully decorated. And the food was delicious. I'll definitely make another reservation.

A feast every time, created by Corine, Chef Chiel, and their staff! Each course is presented with great enthusiasm and expertise, featuring beautiful, surprising, and original combinations. They also carefully select fine wines that perfectly complement the dishes. If possible… take your time and simply go for the 7 courses!