Golfrestaurant De Compagnie in Wijk 00 Veendam-kern

Since it changed owners the quality has deteriorated rapidly.

It wasn't a good experience. The creamy fish terrine had three large bones and was tasteless. The main course was stuffed guinea fowl. The guinea fowl was still somewhat passable, but everything else on the plate was unfortunately flavorless. I cook better at home; it wasn't worth the money, unfortunately. The pace was also too fast; we were still making the bread when the appetizer arrived. Three courses, and after an hour and a half, we were already out. The waitresses were friendly!

Great cafe, very friendly staff!

I find serving Hoegaarden Gran Cru in a Karmeliet glass a bit strange, or they served a Karmeliet and not a Hoegaarden. Just to be clear, I haven't drunk it myself.

Had a two-course dinner twice before a performance. A few years ago, it was good. But this time (Oct. 2024), the main courses were really not good. The soup was fine. And it's gotten a lot more expensive. Too bad.