Het Atelier Restaurant in Ede-Zuid

Food was good and fast serving, not the best food menu offer but still all can find what to eat, drinks and service fantastic.

Nice restaurant and good food. The service was great and the waitresses were helpful!

I ate an Angus burger. They didn't ask how I liked the meat, and the burger was quite dry, so the meat was. The bacon was so crispy it crumbled. The fries were also cooked too long for my liking. I was still glad to be able to get something to eat, as there weren't many options nearby if you're walking. It was definitely cheap—I paid between €20 and €30 for everything.

Pleasant location with an open kitchen. Ordered spare ribs. They were deliciously tender, but the BBQ sauce coating was too thick. We ordered for three people and, in addition to a bowl of fries, received a mini salad, which amounted to about 2.5 lettuce leaves per person.

Not good value for money. We ordered the appetizer platter for two people as a starter. The beef brisket burger and steak tartare were very good. The capaccio had too much sauce to overpower the flavor of the meat, but it was still quite tasty. For the main course, we had entrecôte with a baked potato. The meat was medium rare but not seared on the outside, the potato was clearly warmed over, and the sour cream served with it was far too little. There were three other sauces to go with it, but I would have done without them in exchange for more sour cream. We also had spare ribs, the marinade of which was thick but unfortunately dry. Accordingly, we felt a glaze was missing. The meat quality wasn't the best. The side salad was tiny and had no dressing. The creme brulee wasn't flambéed properly either, but the taste was okay. The lava cake with ice cream was neither warm nor had a liquid center, but the ice cream was delicious. Our server was very nice, but she couldn't get past us at the end. So, in the end, the food and service were okay, but unfortunately, we definitely expected more for the price (€135 for two people).

Very tasty meat, well prepared and wonderfully seasoned!

We had the Asian steak tartare as a starter and the flat iron steak as a main course, which was super tasty and the meat was of super good quality. Highly recommended

Surprise dinner for my brother in Het Atelier. Everything was taken care of, recommended if you like meat; the El Torro menu!! Good service and nice chefs (nice open kitchen)

The appearance of the restaurant immediately creates a cozy atmosphere. I was welcomed friendly and was assigned a nice table. I had a delicious meal!

As a group of colleagues, we visited Atelier Restaurant with high expectations, but unfortunately, our experience was disappointing on several fronts. Firstly, we were misinformed about the price of a menu item we relied on, resulting in a higher cost than expected. Additionally, there was a significant delay in the delivery of our food, and when it finally arrived, one of the main dishes was cold and unappetizing. The lack of apologies from the staff for these mishaps only exacerbated our experience. We were even overlooked regarding dessert, which was ready but not served to us in a timely manner. Overall, I would not recommend this restaurant to others due to the lack of professionalism and poor service we experienced, especially considering the restaurant was not even full at the time.

Certainly, here's a revised version from a different perspective: Title: Mixed Experience at Atelier Restaurant My recent visit to Atelier Restaurant with colleagues left me with mixed feelings. While the ambiance was pleasant and the concept of creative BBQ and grill dishes was intriguing, several aspects of the experience fell short. Initially, we were excited to try a menu item advertised at a seemingly reasonable price, only to be surprised by a higher cost upon ordering. This miscommunication was disappointing and affected our overall impression. Furthermore, there were notable delays in receiving our food, and when it finally arrived, one of the main dishes was served cold. While the waitress was friendly, the lack of acknowledgment or apology for the delays was noticeable. Additionally, there was a hiccup with dessert, which was overlooked until we inquired about it. Despite these issues, the restaurant's potential is evident, and with improvements in communication and service, it could offer a more satisfying dining experience in the future.

Not recommended! The menu on the site indicates dry age steak, but once there it is not on the menu and they say that it has run out, which is of course not correct, the steaks ordered were lukewarm and one had to go back to warm up, the price remained the same! strange turn of events but certainly not worth the money. Why it is called BBQ & Grill is a mystery to me. All in all, I have trouble with the good reviews.

The meat was of very good quality! The rump steak was super tender! We were helped well by the friendly service. The decoration of the restaurant is also top notch.

We had 3 courses here, which was not bad, the staff was very friendly and the food was tasty. However, a few points of feedback: - the portions were very out of proportion; steak tartare was a lot of tenderloin (which is a quite expensive product) while the prawns were only 4 pieces. In addition, the boneless spare ribs were quite small (lots of stuffed with vegetables and little gem) while the salmon was a mega piece. I would serve a little less of the expensive salmon and a little more of the less expensive spareribs. - the service didn't seem to have everything in order, some mistakes were made (which is not a problem) but this was quite a lot. Among other things, we did not receive bread in advance, something that had been ordered. It also said online that a menu could be used, but on location this was not the case. Also the cocktail we had was watery. All in all, the price/volume ratio was skewed for some dishes. Once more; We're not whiners but are posting this as constructive feedback. The atmosphere was great and cozy! Great job with decor.

Nice welcome, friendly service and fantastic food. Spent an evening with a business associate and it was really good. Fresh ingredients, beautiful presentation and delicious flavors. Good beers and nice wine. Unfortunately we didn't get around to dessert, we were satisfied after Tokyo style tartare and BBQ steak.

Mediocre food at a hefty price. Too many flavors in the dishes so you can no longer taste the ingredients. Shame.

Super tasty food! Also very fun to do in combination with a hotel stay at the Reehorst!

Was with a group and excellent food. The restaurant is very hidden in the Reehorst

Delicious food! Nice restaurant with beautiful dishes. Personal and truly focused on the customer in terms of service. Recommended!

Was delicious! Also something different for once

cozy restaurant with good dishes. We had a 3-course menu. The carpaccio and steak tartare were super tasty and the main courses were also fresh and good. The atmosphere of the restaurant is also funny, there is a kind of exhibition of all kinds of hobbies.

What is nice is the open kitchen. Dishes were also tasty and the service was friendly. We will come back here again.

Here for business, nice dinner. Friendly staff.