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This afternoon, nine of us had a fantastic private pie-baking workshop with Roel. Everything was perfectly organized and the explanations were very clear, which of course resulted in a beautiful result. We also had a lovely welcome, and we enjoyed the delicious snacks. Thank you, Roel and Cathelijne!

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Sanne Gillissen . 2025-08-26

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Today I had a fantastic Limburg pie workshop at the baking studio with the team. Everything looked perfectly organized. A special table was even provided for our wheelchair-bound colleague so she could participate. Roel is an enthusiastic host who explained everything perfectly. So definitely recommended, and we'll enjoy the delicious pie afterward.

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nicole coret . 2025-07-13

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The Limburg VLAAI (Limburgish Pie) workshop is highly recommended through Baking Atelier! They even made it gluten-free, and it was delicious! Expertise!

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Eefke Kwakkel . 2025-07-12

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It was a fun and interesting afternoon. Learned a lot about baking pie, despite the experience I already had. Took home a delicious home-baked pie.

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Claudia Dieteren . 2025-07-04

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Educational workshop, good explanation, fun baking, really worth it.

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Marion Heuts . 2025-07-03

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Had another fun pie workshop. Hot Limburg pie and good explanation

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Leonie Titulaer . 2025-06-25

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Top experience, good communication and successful activity!

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Floris de Jong . 2025-06-22

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What a super fun workshop, we baked pies with 20 ladies. We were taken through every step of pie baking, after which we were allowed to put our hands in the dough ourselves. The toppers who supported us were full of pie baking passion and conviviality. A real recommendation to knead the Limburg culture. 👍

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Demy Mulder . 2025-06-21

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Various fun and tasty workshops that you can follow at Het Bakatelier. Well-maintained, clearly and calmly explained!

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Katja Schreurs . 2025-06-19

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The Bak Atelier is highly recommended! Roel explains during the Limburgse Vlaai workshop clearly and calmly what the baking process entails and in addition we had a well-cared for lunch with home-made bread products. Very nice for groups.

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Frank Hurkens . 2025-06-15

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Had a fantastic morning. Roel and Cathelijne did a great job. Very knowledgeable and knowledgeable about the most delicious cakes. Ooh no…. I mean Limburgse Vlaaien ;)

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Cristel van den Heuvel . 2025-06-13

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Very nice, easy to understand workshop with Roel and Paola. Educational and fun. Thank you❤️💋😘

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Gilca Curiel . 2025-06-08

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Had a very nice baking workshop. Good and nice explanation and made delicious pie and cookies!

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Natascha Schrooders . 2025-06-08

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Good service! Very well organized, professional workshop

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Loes Claessen . 2025-06-02

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Tnx for the good, educational and fun workshop. It gave me confidence again to start baking sourdough bread. Thanks also for the sourdough starter!

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Mark Jacobs . 2025-05-30

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Been there twice now. Nice clear explanation. Everything well taken care of. Roel, Cathelijne and Paola all work hard to please everyone. Keep up the good work!

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Aimée Bakx-Loete . 2025-05-25

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Very nice workshop. Learned a lot despite the fact that I bake more often

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Elsie Hijstek . 2025-05-17

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Had a very nice baking course. Well taken care of, given with great enthusiasm. 100% recommended, for the beginner but also for the advanced, real toppers!

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Qui P . 2025-05-12

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We had a wonderful afternoon with the family yesterday. Roel and his wife have a beautiful bakery where we received a warm welcome. Highly recommended for a fun family/friends outing.

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Tessa Dullemans . 2025-05-12

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We had a very pleasant, fun and educational evening at Het Bak Atelier! We were received very hospitably with coffee and something tasty by the baker and his wife. Baker Roel then taught us the ins and outs of baking Limburg pie! The result is a delicious Limburg fruit pie. During the break we were served delicious savory snacks. Thank you very much for the nice evening and see you soon!

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Wendy Vissers . 2025-05-01

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Very enthusiastic and also calmly and clearly explained how to bake a rice pie and orange cookies. I really enjoyed doing it and it was very educational to learn the tricks of the trade

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Francois Dullens . 2025-04-28

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An address I have been to many times and that I have often recommended to people to follow baking workshops. All workshops are organized down to the last detail (from a super clean bakery to beautiful ingredients to work with) and with a lot of fun by Roel and Cathelijne. You can always contact them afterwards with your baking questions. The course offering is very varied and I have always gone home with a wonderful end result.

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Annemijn vier . 2025-04-17

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Experience a wonderful crumb pie baking workshop at Het Bak Atelier! Neat workplace and nothing is too much to ask. Definitely worth it and will definitely return!

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Samowa Van der wouw . 2025-04-16

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What a nice workshop we had. Roel explains everything with passion. Everything was taken care of down to the last detail and we learned a lot.

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Carola Drieman . 2025-04-10

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Well organized workshop! Fun to do and the enthusiastic Roel and Cathelijne were contagious! Beautiful space, hygienic and cozy!

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P S . 2025-04-05

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Nice fun afternoon baking a delicious Limburg custard together under the guidance of Roel😊

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Ronnie Prickaerts . 2025-03-29

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Today I took a baking course at Bakatelier van Roel and Cathelijne. We baked a delicious crumb pudding pie. Everything was very well organized and the explanation was clear and concise. In between we were also spoiled with treats, coffee and tea. Highly recommended – worth repeating!

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Sacha Italiaander . 2025-03-26

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Fantastic baking workshop! I really enjoyed the baking workshop Crumbed Custard. Everything was perfectly taken care of, from the professional guidance to the delicious drinks and snacks. The explanation was clear and step by step, making it easy to follow, even if you have little baking experience. It was not only educational, but also very enjoyable. Highly recommended for anyone who loves baking or is just looking for a fun and tasty activity!

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Kiámo & Jaylee American Atika van Joyce . 2025-03-26

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Very fun and educational workshop! Ideal for a pleasant evening!

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Evelien Baeten . 2025-03-18

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Received a super fun pie baking workshop at the Baking Studio! Everyone has their own choice of filling, tasty snacks and fun. And above all: everything turned out great!

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Imme Linssen . 2025-03-16

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What a wonderful workshop we had with Roel and Kathelijn in honor of my 60th birthday. We made our own Limburg Fruit Pie with 25 friends and family while enjoying delicious snacks and drinks. Worth repeating 😍

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Erfgoedlogies d'Ouffenhoff . 2025-03-16

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Had a fun workshop with our team. Clear explanation and of course it's nice that you can still enjoy your homemade pie at home.

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Cindy Limpens . 2025-03-14

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Today I did a super cool workshop with Roel and Cathelijne from Het Bakatelier. What hospitality and craftsmanship. A Limburg Vlaai in different flavors from the raw materials. Thanks again from all of us. Greetings from Faya, Nayan and Ayana. We will definitely come back on our next visit with even more pie lovers 😋🙏🏽🫶🏽

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Anil Soekhoe . 2025-02-28

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Today we attended another fun baking workshop at Het Bak Atelier. It was great! I enjoyed it and learned a lot and what we tasted was so delicious! Roel and Cathelijne are true professionals and also very hospitable, cordial and pleasant. If you like baking then this is highly recommended! I'm already looking forward to the next workshop. I would say...Do it!

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Marjo Palmans . 2025-02-22

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Enjoyed a well-organized workshop on nonnevotten and vastloaves pie! Thank you Roel and Cathelijne! ❤️💛💚

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Ingrid Notermans . 2025-02-21

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Had a great pie baking workshop with Roel and Cathelijne. We had a private workshop and it was fantastically organized and we all went home with a pie. Definitely recommended, we would love to come back.

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Ivo Wouters . 2025-02-10

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Always fun baking workshops with our PV Cebusta at the Baking Studio. Very good explanation and a nice, cozy atmosphere with Cathelijne and Roel. Love coming here.

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Betty Keizers . 2025-02-07

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Yesterday I attended a fantastic pie baking workshop. It started with the fact that, despite my gluten and cow's milk intolerance, I was more than welcome and everything was taken into account. Upon entering you will be warmly welcomed in a beautifully decorated room. Nice atmosphere, nice dynamic between Cathelijne and Roel. You notice that they work with passion. In between, everyone (without intolerances) could enjoy delicious (as far as I understand) snacks. You will receive good help, everything is explained step by step and you really learn! Thank you very much!!!

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Marlou Wagemakers- Welters . 2025-02-03

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Having been part of a cooking club for years and also having a hobby in baking, I thought I already knew a lot about it. But an evening of baking with Roel really deepens your knowledge and skills. Roel has expert knowledge through and through. Delicious !

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Huub Mulders . 2025-01-09

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Attended an extremely educational workshop. Definitely worth repeating. Unlike many other cooking and baking workshops, you work individually instead of in groups, so you do all the steps yourself, see, taste, etc. Very nice! Roel's explanation is very clear, all questions are answered. And of course: the pie and cookies were delicious! You will definitely see me again!

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marit Lemaire . 2025-01-08

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Had a very nice workshop and Roel and Cathelijne are great!

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Bas Peeters . 2024-12-31

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Received a nice workshop in baking a real Limburg fruit pie. Roel took us step by step through the process of baking a pie. It was a lot of fun and of course very tasty!

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Maud Vrancken . 2024-12-22

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We attended a Limburg pie baking workshop at Roel's with the paramedical team from Vitala+. A wonderfully fun experience to have with our team. Super cozy and very well cared for! Highly recommended!!

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Quinn Didden . 2024-12-20

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Very fun and wonderfully tasty end result under the guidance of a super baker

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Danielle Keerssemeeckers . 2024-12-18

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Did a workshop here for the first time in November. Christmas stollen and cherry lentil pie. Very nice workshop, everything has been thought of, well cared for and everything is super clean. Clear explanation, very educational and all friendly people. The hours have flown by. And not to forget, the result was delicious! I have already registered for the next rice pie making workshop! Highly recommended!

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Simone . 2024-12-15

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Last weekend we did a wonderfully fun workshop (Limburg pie with fruit filling) with our group of friends. Reception with coffee/tea and, how could it be otherwise, pie. That already boded well for the end result. Then very clear explanations for each step in the process. The result was a beautiful and very tasty pie. The atmosphere during the workshop was relaxed and pleasant. And remember: it's pie and not cake (mea culpa, I'll never forget it). Highly recommended!! Thanks to the great team at the Bak Atelier!

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Henrieke Scholtens . 2024-12-11

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Had a fun workshop as a team outing! Roel and Cathelijne are very hospitable and ensured that we learned to bake pies in a fun way! It was clear, fun and educational, definitely recommended! And last but not least, the fruit pies were delicious! Roel and Cathelijne, thank you again!

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Selina Wouters . 2024-12-09

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What fun! Warmly welcomed by Roel, Cathelijne and Corinne. Everything was prepared perfectly. We received a nice and clear explanation. Nice snack in between. Lots of room for questions and of course we learned plenty. Thanks again for your hospitality. We enjoyed it!

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Femke Neele . 2024-12-09

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Had a very nice workshop with the family, with a wonderful result!🥧😋

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Marleen . 2024-11-16

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For my mother's 60th birthday we attended a Limburg pie baking workshop. Incredibly fun activity that was supervised by Roel in a super fun and informative manner. We had plenty of laughs, but we were also able to bake delicious pies. The baking studio of Het Bak Atelier is also a very beautiful space; very tastefully and professionally decorated with all the materials you need. Definitely recommended!

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Fleur Stiels . 2024-11-11

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Interesting and educational workshop! Great fun for a company outing.

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Björn Berden . 2024-11-08

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Booked a Limburg pie baking workshop with family for my birthday. It was really a party. Received with delicious coffee and of course a piece of home-baked Limburg pie. Then get to work yourself with good guidance from Roel the baker. Good, calm guidance with a wonderfully beautiful end result. We all enjoyed it. Thanks for the support, nice and educational afternoon. Thank you Roel and Cathelijne

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Nicole Eggels . 2024-11-03

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Had a great workshop with our team! Clear explanation, cozy atmosphere, and delicious Limburg pie to take home. Highly recommended!

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Mandy Biermans . 2024-10-31

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We attended the workshops on Sunday morning. It was a great experience. Everything was arranged perfectly. Incl. the coffee with a slice of pie. Roel explained everything thoroughly step by step. The end result was impressive. Thank you Roel and Cathelijne for hospitality. Gr Rob

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Rob van der Zeijden . 2024-10-21

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A cozy and fun baking workshop.

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Will Kroonen . 2024-10-18

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A very fun and educational workshop where you make a SUPER delicious Limburg pie under expert guidance. The ambiance and atmosphere are wonderfully Limburg friendly and definitely worth it to be able to make such a delicious pie there.Top

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Ingrid Kop . 2024-10-15

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What a super well-organized workshop on baking Limburg Vlaai. And as icing on the cake, you can take your own baking home and enjoy it at home 😋

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Simone Bours-Scheper . 2024-10-15

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What a fun workshop! Great preparation and great fun to do. With results! A delicious Limburg pie!

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Linda Nieuwenhuizen . 2024-10-15

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A very nice educational workshop!

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Petra Huijssen . 2024-10-15

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We had a great afternoon at the Bak Atelier in Valkenburg. We were warmly welcomed by Roel and Cathelijne. The professionalism and expert explanation mean that you will enjoy learning to bake a delicious pie. Received many compliments when we got home. What also struck me is that the place is super clean, hygiene is of paramount importance. In short: Recommended! Just like Roel's book.

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Desirée Duijkers- van Dop . 2024-10-15

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Success assured! Pleasant and delicious workshop and thanks to Roel's explanation and guidance, I went home with a top LIMBURG pie.

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Miranda Van Amerongen . 2024-10-12

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Had a very nice afternoon and also learned to make a real Limburg Vlaai. Roel and Cathelijne patiently taught us something about the art of pies.

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S Kluwen . 2024-10-12

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Had a great afternoon with the pie baking course in Valkenburg. Everything was very well organised. The place is very nice and clean. I would recommend this to everyone.

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Claire Hovens . 2024-06-24

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Went here yesterday for a company outing. Warmly received by the hostess and host. In a professional kitchen workshop and with the help of excellent and clear instructions, with examples of how to do something, anyone could make a delicious pie. Enough choice in terms of fillings. The lunch offered with delicious home-baked bread was great. We left here with a well-filled belly. Passion and conviviality are paramount here. Thank you and goodbye. Recommended.

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Dutch Cowboy . 2024-06-07

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Attended a pie baking workshop. Perfect explanation! I went home with a delicious Limburg pie. Fresh coffee, something tasty, everything has been taken care of. Aprons in different sizes, neatly clean (almost sterile) kitchen/studio.

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Carmen Heuts . 2024-05-14

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Workshop: Strawberry pie with puff pastry base. Friendly welcome with coffee and cake. Went for the first time on Friday and it was a great experience. Steps were explained and demonstrated how to proceed. The result was impressive. This is certainly not the last time for me. Also a big compliment to the employees, everything was neatly cleaned up during the Workshop, after which the work table was neatly clean again.

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Henk Weijers . 2024-05-12

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A fantastic workshop (Limburg) pie baking. Good thorough preparation, good explanation, good result. Tasty snacks.

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John Arends . 2024-03-25

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Hello Roel, In July, my colleague and I were able to attend a fantastic strawberry pie workshop with you. What a fantastic business you have. You explain it so well. Take everything into account. Guidance is very good. Coffee/tea/soft drinks facilities are really great with you. You have provided "cute" but tasty snacks in between. Definitely worth repeating! Regards Minou & Conny

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Minou Jans . 2023-10-25

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We attend their baking workshop as a company event. It was so fun! I made a delicious cherry tart 🤩 without knowing anything about the recipe.

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özlem t . 2023-10-09

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I baked my own Vlaai with gooseberries there. Great experience, very nice hosts. Thank you.

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Michael André Ankermüller . 2023-10-02

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We had a private workshop here with 6 of us. This was so much fun! Made delicious fruit pies with the help of Roel the baker. Treats were also provided when we arrived and during the break. Highly recommended to do this!

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Mariska . 2023-09-06

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Followed a very nice workshop. Roel himself is a very skilled baker, you can tell by everything. He explains everything in a very calm and clear way. This was our second, but certainly not the last, time!

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Esther Smeets . 2023-07-24

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Hele leuke workshop vla bakken,was erg leerzaam en gezellig en leraar had veel geduld om het ons allemaal te leren😁het resultaat was super en lekker👌😋een aanrader!!

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Tiny Geelen . 2023-05-31

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Enkele workshops gevolgd. Roel is een voormalige echte bakker. Hij leert je de vlaai van a tot z met grondstoffen bakken. Het resultaat is een heerlijke vlaai. Een aanrader als je van bakken houdt.

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Monika . 2023-05-29

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Vandaag hebben we een bakworkshop gevolgd. We hebben een rijstevla en nougatine galettes gebakken. Iedere stap wordt uitgelegd en voorgedaan. Daarna mag je het zelf gaan doen. Zeer vriendelijke en gepassioneerde eigenaren ! Koffie, thee en fris is bij de prijs inbegrepen. Als tussendoortje kregen we verse hartige madeleines. Wij vonden het een leerzame en zeer gezellige middag !

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Anna Limburg . 2023-04-10

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Super leuke beleving! Aanrader!!

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Alijas Mohtim . 2023-04-02

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Hele leuke belevenis. Een aanrader!

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Esmee Stensen . 2023-04-02

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Helaas helaas maar per 1mei is de bakkerij gesloten stond op de winkel afgelopen zaterdag 6 mei ,erg jammer Sorry meneer peeters had 5 moeten zijn ,maar we zullen u vlaaien missen in de betuwe

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auidia4 . 2022-05-09

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Leuke gemeente bakker met een extra gelegenheid om iets te nuttigen uit de bakkerij met dank erbij en een los terras erbij buiten

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Jos Grijmans . 2022-04-05

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We waren op bezoek bij Camperplaats Kessel en daar hebben ze een broodjesservice. Je duid aan betaald en de dag erna om 9 uur kan je het in het onthaal van de camperplaats afhalen. De croissants waren super groot en lekker. De broodjes waren ultramals. Alles was supervers gebakken. Echt lekker!

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Hans Van Dyck . 2022-02-20

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Lekkere oliebollen gekocht!! En dat boek "Vlaai" is, echt een aanrader!!

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Andries Tromp . 2022-01-06

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Goede bakker voor brood en banket. Je kunt er binnen genieten van een lekker kopje koffie met wat lekkers. Ook is er een gezellig terrasje. Gratis parkeren voor de zaak. winkel is goed toegankelijk voor rolstoel,rollator en kinderwagen gebruiker.

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danny verhage . 2021-09-29

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Keuze in overvloed en vlotte bediening.

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edmond vanuytven . 2021-09-16

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Lecker Kuchen und freundliche Verkäuferinnen

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Richard Peters . 2021-09-06

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Brood en ook gelegde broodjes en koffie. Terras aanwezig.

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Peter Hoogeveen . 2021-09-05

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Vandaag voor de eerste keer hier gebakjes gekocht. Ik schrok van de prijs, maar nadat ik de eerste hap in mijn mond had was ik de prijs alweer vergeten.

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Fam. van der Velden . 2021-09-03

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Fijne winkel, sommige artikelen zijn wel wat prijzig, maar ze zijn wel lekker

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Doris favorieten hebben . 2021-09-01

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Wel hele kleine, zeker niet verse, stukjes vlaai. Geen reclame voor deze heerlijke Limburgse lekkernij

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Hans Pruszner . 2021-08-26

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Heerlijke echte Limburgse vlaai

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Philip Roorda . 2021-08-10

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Super geholpen en was erg lekker!

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Joey Broekman . 2021-08-03

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Hele leuke werkneemster! Kom hier zeker vaker langs.

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Piet Patat . 2021-07-20

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Lastminute nog flexibel met ons meegedacht en geregeld

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Thijs Bouten . 2021-07-10

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Sehr zuvorkommend und sehr sauber.

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Volker Busenius . 2021-07-05

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Leuke bakkerij goed brood heerlijke vlaaien maar mijn favoriet zijn de lekkerste saucijzenbroodjes die ik ken en het personeel is top

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Martin de jong . 2021-06-04

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Een lokale Bakker! Vriendelijke personeel. Ze hebben aan de zijkant een terras.

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Ursula Groenendijk . 2021-05-31

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Heerlijk gebak, lekkere koffie-to-go. Vriendelijke bediening.

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Peter de Waard . 2021-04-17

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Krentenbollen waren wel al vroeg op....jammer zijn zo lekker....

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Case vCow . 2021-04-14

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Heerlijke broodjes en worstenbroodjes gekocht en gegeten! Echt een aanrader!

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Jeanine Jansen . 2021-04-04

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Heerlijke worstenbroodjes gegeten. Vlaai meegenomen om later van te smikkelen. Aardige en zeer hulpvaardige medewerker.

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Ineke Weijers . 2021-03-29

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Heerlijke vlaai gehaald maar ook het ham-kaasbroodje was geweldig.

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Claudia K . 2021-03-26

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Bakkerij
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Valkenburg is characterized by the renowned Limburg hospitality. A true breath of fresh air. A friendly chat, excellent service, or some truly useful advice. This bakery would have been better off in Amsterdam's canal district. It oozes urban arrogance. While we were in the shop, our daughter was sitting on the bench outside. Well, she certainly knew what she was doing. A slightly older employee watched over the bench as if it were a priceless piece of medieval cultural heritage. With a growl and a snarl, she and we were ordered to leave. Not far away was another bakery. Luckily, here we still found the Limburg hospitality we so appreciate…