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The Limburg flan workshop was great fun to do. With a delicious flan as a result!

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Nathalie van de Sanden . 2026-08-31

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Very nice workshop, well arranged and well organized. Friendly baker and very cozy with tasty snacks and drinks. Absolutely fantastic.

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Sjan Schreinemachers . 2026-08-23

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We enjoyed the workshop and finally, after years of trying, we have discovered what we can do differently and better (& more easily). All our questions have been answered—for now. Delicious sourdough bread was the result; and we are getting to work with all the tips and information. The Sars Family

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Gerard Sars . 2026-08-22

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A wonderfully enjoyable experience! Roel is a professional who shares a lot of knowledge that is really useful. Highly recommended.

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Loes Habets . 2026-08-22

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I had the pleasure of experiencing a fantastic workshop led by Roel and his assistants. Everything was so well prepared, and you were guided through the workshop step by step. I will definitely be booking another workshop....

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Sylvana van der Werf . 2026-08-17

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A really fun baking experience from start to finish! Tasty, clear instructions, and very well organized! Highly recommended; we will definitely be taking another workshop there.

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Bianc. van den Heuvel . 2026-08-16

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Highly recommended! A super fun and educational flan baking workshop! We were guided step by step through the entire process and received clear explanations and handy tips. It was not only educational, but also incredibly enjoyable. And the best part: at the end, we got to taste our own delicious flan. Highly recommended for a fun afternoon with family or friends! 🥧❤️

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anita sons . 2026-08-16

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A wonderful welcome I had a fantastic birthday party workshop Super fun, and even though I do a lot of baking, I still learned many tricks from a real baker A relaxed workshop where there was plenty of time to chat together I really felt like it was my birthday. Thank you Roel and team

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rosita Schreurs . 2026-08-15

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Very educational and fun workshop, the result was amazing.

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Silvio Sanna . 2026-08-15

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Incredible vlaai workshop! We had so much fun and brought a delicious tart home!

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Kardelen Hatun . 2026-08-14

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The flan workshop was a huge success!! It was great fun and the flans turned out delicious. Thanks for this fun morning!

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Dian Warger . 2026-06-30

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Done as a wrap-up for our Friends Weekend. A really fun workshop😋

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Yante Gijsen . 2026-06-28

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Super fun workshop making rice flan that tastes delicious!!

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Monique Van der Weide . 2026-06-20

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We had a fantastic team outing here with our large team of over 20 people! With humor and patience, Roel teaches you step by step how to bake a real Limburg vlaai, sharing the history of the Limburg vlaai and other fun facts along the way. Tasty pastries and coffee are served, and you get to take a delicious homemade vlaai home with you. All in all, highly recommended!

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Joy B . 2026-06-15

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Great workshop, learned so much from Roel in a fantastic atmosphere. Highly recommended, also as a team outing ☺️ Thanks again Roel and the team! 🤩

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Aleksandra Draper . 2026-06-13

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Booked for our team outing. Making flans with Roel is highly recommended!

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Kitty van den Hoogen . 2026-06-08

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We had an amazing vlaai workshop with Roel! We were with a large group, everything was taken care of down to the last detail; even gluten-free was no problem for Roel. He switched gears for a moment but managed to resolve it nicely with a gluten-free vlaai for one of the colleagues. We all had such a wonderful afternoon, and the vlaai was delicious! Highly recommended if you love Limburg vlaai 🍰, this is the place to be!

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Lea Rongen . 2026-06-08

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What an incredibly fun experience!!! Roel & Romy, very nicely done, thank you.

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Rens (Elf) . 2026-06-06

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Fun and educational workshop! Baked a delicious Limburg flan with colleagues from Buurtzorg Brunssum 1. Thanks Roel, it was great. And the flan tasted delicious 👏👍

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Miriam Doorneveld . 2026-06-03

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What a beautiful location for a Limburgse vlaai baking workshop. The team led by Roel is amazing! They share their knowledge and love for Limburgse vlaai with the participants with passion and humor! We enjoyed ourselves and went home with a delicious homemade Limburgse vlaai.

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Susanne Valckx . 2026-06-01

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We visited the Bakatelier yesterday with Sogeti colleagues. It was a large group, but it went perfectly fine. Good guidance, clear instructions, and we went home with a delicious flan. Highly recommended! :)

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Björn Ruber . 2026-05-21

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Highly recommended location for a company outing. During the workshop, Roel and Cathelijne explain everything well and you are fully immersed in the baking process. Everything was well taken care of!

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Kamiel K. . 2026-05-21

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Fantastic! Fun group activity. I've done it for the second time now and I'd love to come back a third time!

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Hollands Koekje . 2026-05-21

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We attended a fantastic workshop on Limburg flan with fruit filling with the staff association. Roel, Catelijne, and the rest of the staff were incredibly clear with their explanations and helpful. In short, if you're still hesitating, don't do it; just book a workshop.

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Marieke Pellemans . 2026-05-17

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Today we had an incredibly fun and educational workshop at the Bakatelier in Valkenburg. Everything was taken care of down to the last detail, and the workshop was conducted in a very professional manner by Roel, his wife, and colleagues. Their passion for the craft truly shone through, making the experience extra special. And as the icing on the cake, we were of course allowed to take a super delicious finished product home with us. Highly recommended!

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KYARA . 2026-05-17

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I thoroughly enjoyed this fantastic and fun workshop!

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Marie-Ange Adriaans . 2026-05-17

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We held a flan-making workshop with 17 people in Valkenburg. Contact beforehand was excellent, showing understanding for changing situations. The workshop itself was clear and enjoyable, and there was no shortage of food and drinks; in short: highly recommended 👍

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Els Kamphof . 2026-05-16

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A warm, heartfelt Limburg welcome followed by a fantastic workshop. Everything is explained well in clear steps. A wonderful evening with a flan that tastes amazing! Thank you

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Peggy Janssen . 2026-05-14

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We participated in a flan baking workshop with a group of 13 people, and it was an incredibly fun experience. The atmosphere was very cozy and relaxed, making everyone feel at ease immediately. The instructions during the workshop were clear and explained step by step. Even people without baking experience could easily participate. The instructors were skilled and enthusiastic; you could tell there was a lot of knowledge and experience present. Help was provided effectively where needed, and there was sufficient attention for the entire group. Additionally, the workshop was very accessible for a larger group like ours. Everything was well organized and ran smoothly. Booking was also simple and quick, which made planning extra pleasant. All in all, a successful activity that we would definitely recommend for groups, team outings, or a fun day out together.

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Krasimir Nedev . 2026-05-07

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We received a wonderful welcome, with coffee, tea, and a treat. Roel gave a clear explanation; it was great fun! While the pies were still cooling down, we were able to enjoy the town of Valkenburg and return later to pick them up. It was a very enjoyable and pleasant experience, definitely recommended, and the pie was delicious!!

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Yvonne Smits . 2026-05-07

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A super fun, cozy, and not to mention delicious experience making a real Limburg vlaai!!! Highly recommended if you want to do something fun and different with a group. Let’s bake!!!!!

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Stellina Brands . 2026-05-04

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We took a flan workshop with Roel with 15 girls. The instructors were super fun and enthusiastic, and it was well organized. All in all, highly recommended if you are in the area!

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A van Stigt . 2026-05-02

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Highly recommended! Last Saturday, we attended the (fruit) flan baking workshop during our girls' weekend. A lovely atmosphere, good explanations from Roel and Cathelijne, and we ended up making a very delicious Limburg flan😋

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Alana Meijerman . 2026-04-28

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Perfect workshops, great communication. So much is possible. I have already attended several workshops with great pleasure. During the workshop, you receive an explanation of the product, how to perform the actions, and especially why you perform certain actions. You learn a tremendous amount this way. You get to take a generous amount of products home with you. Truly 100% satisfied and highly recommended!

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Anouk Van Loo . 2026-04-27

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The Sourdough Bread workshop is highly recommended. Het Bak Atelier is a very cozy bakery that radiates warmth, both literally and figuratively. You are warmly welcomed by Cathelijne and Roel, and from then on, you are taught everything you need to get started on your own. During the workshop, you receive a lot of explanation, everything is demonstrated by Roel, and then everyone gets to make their own rolls. And if you have questions, you get an immediate answer. In between, you are treated to a nice drink and a tasty snack. A wonderful experience. I enjoyed it, learned a lot, and met wonderful people. Thank you very much, Roel and Cathelijne. Best regards, Jana

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Christophe Bams . 2026-04-24

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I have already attended several different workshops, and every time the end result was received with great success at home. Roel (the baker) explains everything very well and guides you through every step. With the knowledge I have, the recipes beside me, and Roel's books for variety in taste, I have also successfully made flans at home.

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Grootelaar . 2026-04-24

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A super fun and enjoyable baking course. I've signed up several times already, and every time the result is a delicious baked good. Everything is explained step by step, and the recipes are easy to recreate at home.

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Melanie Italiaander . 2026-04-22

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Great workshops. Already had the pleasure of attending several. Good explanations. Friendly people. Definitely worth it.

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Carolina Van Lieshout . 2026-04-20

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What a wonderful experience! We took a flan baking workshop for our group, and it was a real hit. The communication beforehand was great: quick responses to emails and they really thought along with us. The workshop itself was incredibly fun and educational. Everything was prepared down to the last detail. With 12 people, we enjoyed it immensely. Highly recommended for anyone looking for a fun and tasty group activity!

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Natasja Stelten . 2026-04-19

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It was a very successful afternoon! The result looks good too.

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janneke lugtenburg . 2026-03-22

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Had a fun and enjoyable Bienenstiech holiday! Good explanation, everything was well taken care of. And the end result was delicious! I will definitely come back for another workshop!

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Michelle Kleynen-Thomissen . 2026-03-21

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I finished the sourdough bread baking workshop today. A very educational workshop. The explanations were clear and the results were impressive.

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Wiel Haan . 2026-03-14

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An interesting and educational workshop, but also definitely enjoyable! In between making chocolate cake, we even got some tips for baking pies. Highly recommended.

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Peter K . 2026-03-06

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Great experience with the family! Enjoyed the delicious pie 🍰🥧

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Amber Cops . 2026-03-01

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Today, a friend and I attended a really fun workshop at the Baking Atelier. I recommend it to anyone who thinks they might enjoy baking or needs some guidance. We'll definitely do this again!

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Saskia Hermsen . 2026-02-08

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A super fun and cozy experience while enjoying a cup of coffee or tea and a delicious slice of authentic Limburg pie baked in the charming Roel's beautiful baking studio! This workshop is highly recommended. Thanks again for the wonderful evening! Front office staff at Visit Zuid Limburg Heerlen and Valkenburg.

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Esther Van Mulken . 2026-01-19

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I learned so much from Roel and Cathelijne. I thoroughly enjoyed the workshop; clear explanations and helpful tips from a true baker. The gooseberry meringue was absolutely delicious! I was so enthusiastic that I immediately gave the workshop to my mother as a gift and signed up for another pie workshop. Highly recommended! Thank you, Roel and Cathelijne.

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Melissa Poublon . 2026-01-06

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I had a really fun baking workshop! Well-organized, clear explanations, and incredibly organized!

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Monique Biermans . 2026-01-06

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Hats off, a fun fruit pie baking workshop. Excellent explanations from bakers Roel and Catheljine, a very hospitable couple. And the result: a delicious fruit pie. Absolutely proud of a true Limburg baker's pie.

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Lia Huntjens . 2026-01-05

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Last week, I took a pie-making class with my friends! Everyone had a blast! Highly recommended. We were even able to leave the car behind and then go into Valkenburg – there was no shortage of ideas!

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Tess Jacobs . 2026-01-05

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Last night I attended another fun, delicious, and very educational baking workshop with baker Roel from Het Bak Atelier, along with a lovely group of eager ladies. The program included a Limburg rice flan and orange galettes. Everything went perfectly under Roel's expert guidance, assisted by Cathelijne and Paola. So, today I thoroughly enjoyed the results. Already looking forward to the next workshop...

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Wilma Schoormans . 2025-12-16

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Yesterday we had a workshop at Het Bak Atelier with 30 people. Everything was ready upon arrival, and we received a warm welcome. The pie-making process was explained step by step, with a choice of four fruit fillings. Throughout the workshop, there was unlimited coffee, tea, and homemade iced tea, and there were some treats on the table. In short, a wonderful experience and definitely worth repeating!

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Mirthe van Oort . 2025-12-02

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Great workshop with a delicious result. We had a blast. Well organized. We'll definitely be back to bake some delicious pie.

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Yolan . 2025-11-30

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Super fun! Delicious pie, great instructors, and super hospitable people. Thanks, Roel and Kathelijne.

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Marjolein Der Kinderen . 2025-11-29

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We had a wonderful workshop learning how to make Limburgse Vlaai (Limburg Pie). They were passionate about the craft, had a great atmosphere, and the location was beautiful, and it was ideally located so close to the city center. Highly recommended!

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Eva L. . 2025-11-16

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Dear Roel and Cathelijne, We found you as an activity for our team outing. We had a fantastic time, and the pies were delicious! Thank you for the wonderful afternoon. We would recommend you to everyone!

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Joep & Vera . 2025-11-12

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Had a fantastic Limburg pie workshop. Very well explained, lovely people, delicious pie, and excellent care.

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kim Hulshoff . 2025-11-09

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It was amazing, I really enjoyed the workshop! Roel and Cathelijne were incredibly sweet and helpful. Thanks so much!

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Mara Happee . 2025-11-08

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We had a wonderful creative afternoon, learned a lot, and had a lot of fun! We'll definitely be back! We loved our homemade pie!

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Frauke Jans . 2025-11-08

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Super fun workshop! Roel explained everything enthusiastically and patiently. We wanted for nothing. It had a great atmosphere, was clean, and everything was well thought out. A good balance between explanation and learning the recipes yourself. Highly recommended!

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Sanne Roodhuyzen . 2025-11-02

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A fun, informative, enjoyable, and above all, a great (team) outing. Highly recommended.

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Frank Berbers . 2025-10-31

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Had a fantastic workshop with the team; it was well-organized, fun, and the equipment was great. Definitely worth it.

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Astrid Severens . 2025-10-21

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We enjoyed the baking workshop today. With five children, it was a great success and a lot of fun. We felt really welcome. Everything was explained easily and spontaneously, and everyone was happy. Anja

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Anja Roberts . 2025-10-08

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It was a fun and informative workshop. Roel was very friendly and explained things clearly. Only, I think his wife got out of bed on the wrong foot, and didn't say "good morning," among other things. She was also chatting with her husband in front of guests. Luckily, we had Paola, a super nice and friendly woman. It was a successful workshop.

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Mara Frohn . 2025-10-05

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Had a great workshop. Educational, calm explanation, beautiful space. Coffee, tea, iced tea, or water were available. Delicious snacks were also served. Had a wonderful afternoon with colleagues!

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Marnik Visser . 2025-09-24

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Super fun and educational pie baking workshop! Everything is explained very well and clearly. Roel also watches everyone and helps where needed. For baking enthusiasts, this is 100% recommended! Thank you, Roel, for the fun and delicious evening :)

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Milou Michiels . 2025-09-23

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We had a great time! Very informative, everything was explained well and in a very friendly manner. I wouldn't be surprised if people from the group return to one of the other workshops they offer!

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Madlen Moller . 2025-09-19

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Had a super fun workshop with Roel!

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matthijs barendrecht . 2025-09-14

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This afternoon, Roel gave us a pie-making workshop! It was incredibly fun and well-organized. You could grab a drink, and upon arrival, you received a slice of pie and a homemade cookie. It was a wonderful experience. Thanks, Roel and Cathelijne! Definitely recommended :)

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Merle Looms . 2025-09-14

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Today I attended the Limburg rice pie baking workshop. The workshop is held in a pleasant setting. Roel and Cathelijne are welcoming and the workshop was well-organized. Clear explanations, plenty of time for questions, and a pleasant learning experience. The result was also delicious!! Fantastic! We'll definitely be back.

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Sharon Glastra . 2025-09-13

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This afternoon, nine of us had a fantastic private pie-baking workshop with Roel. Everything was perfectly organized and the explanations were very clear, which of course resulted in a beautiful result. We also had a lovely welcome, and we enjoyed the delicious snacks. Thank you, Roel and Cathelijne!

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Sanne Gillissen . 2025-08-26

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Today I had a fantastic Limburg pie workshop at the baking studio with the team. Everything looked perfectly organized. A special table was even provided for our wheelchair-bound colleague so she could participate. Roel is an enthusiastic host who explained everything perfectly. So definitely recommended, and we'll enjoy the delicious pie afterward.

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nicole coret . 2025-07-13

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The Limburg VLAAI (Limburgish Pie) workshop is highly recommended through Baking Atelier! They even made it gluten-free, and it was delicious! Expertise!

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Eefke Kwakkel . 2025-07-12

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It was a fun and interesting afternoon. Learned a lot about baking pie, despite the experience I already had. Took home a delicious home-baked pie.

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Claudia Dieteren . 2025-07-04

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Educational workshop, good explanation, fun baking, really worth it.

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Marion Heuts . 2025-07-03

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Had another fun pie workshop. Hot Limburg pie and good explanation

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Leonie Titulaer . 2025-06-25

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Top experience, good communication and successful activity!

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Floris de Jong . 2025-06-22

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What a super fun workshop, we baked pies with 20 ladies. We were taken through every step of pie baking, after which we were allowed to put our hands in the dough ourselves. The toppers who supported us were full of pie baking passion and conviviality. A real recommendation to knead the Limburg culture. 👍

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Demy Mulder . 2025-06-21

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Various fun and tasty workshops that you can follow at Het Bakatelier. Well-maintained, clearly and calmly explained!

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Katja Schreurs . 2025-06-19

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The Bak Atelier is highly recommended! Roel explains during the Limburgse Vlaai workshop clearly and calmly what the baking process entails and in addition we had a well-cared for lunch with home-made bread products. Very nice for groups.

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Frank Hurkens . 2025-06-15

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Had a fantastic morning. Roel and Cathelijne did a great job. Very knowledgeable and knowledgeable about the most delicious cakes. Ooh no…. I mean Limburgse Vlaaien ;)

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Cristel van den Heuvel . 2025-06-13

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Had a very nice baking workshop. Good and nice explanation and made delicious pie and cookies!

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Natascha Schrooders . 2025-06-08

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Very nice, easy to understand workshop with Roel and Paola. Educational and fun. Thank you❤️💋😘

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Gilca Curiel . 2025-06-08

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Good service! Very well organized, professional workshop

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Loes Claessen . 2025-06-02

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Tnx for the good, educational and fun workshop. It gave me confidence again to start baking sourdough bread. Thanks also for the sourdough starter!

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Mark Jacobs . 2025-05-30

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Been there twice now. Nice clear explanation. Everything well taken care of. Roel, Cathelijne and Paola all work hard to please everyone. Keep up the good work!

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Aimée Bakx-Loete . 2025-05-25

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Very nice workshop. Learned a lot despite the fact that I bake more often

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Elsie Hijstek . 2025-05-17

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Had a very nice baking course. Well taken care of, given with great enthusiasm. 100% recommended, for the beginner but also for the advanced, real toppers!

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Qui P . 2025-05-12

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We had a wonderful afternoon with the family yesterday. Roel and his wife have a beautiful bakery where we received a warm welcome. Highly recommended for a fun family/friends outing.

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Tessa Dullemans . 2025-05-12

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We had a very pleasant, fun and educational evening at Het Bak Atelier! We were received very hospitably with coffee and something tasty by the baker and his wife. Baker Roel then taught us the ins and outs of baking Limburg pie! The result is a delicious Limburg fruit pie. During the break we were served delicious savory snacks. Thank you very much for the nice evening and see you soon!

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Wendy Vissers . 2025-05-01

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Very enthusiastic and also calmly and clearly explained how to bake a rice pie and orange cookies. I really enjoyed doing it and it was very educational to learn the tricks of the trade

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Francois Dullens . 2025-04-28

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An address I have been to many times and that I have often recommended to people to follow baking workshops. All workshops are organized down to the last detail (from a super clean bakery to beautiful ingredients to work with) and with a lot of fun by Roel and Cathelijne. You can always contact them afterwards with your baking questions. The course offering is very varied and I have always gone home with a wonderful end result.

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Annemijn vier . 2025-04-17

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Experience a wonderful crumb pie baking workshop at Het Bak Atelier! Neat workplace and nothing is too much to ask. Definitely worth it and will definitely return!

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Samowa Van der wouw . 2025-04-16

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What a nice workshop we had. Roel explains everything with passion. Everything was taken care of down to the last detail and we learned a lot.

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Carola Drieman . 2025-04-10

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Well organized workshop! Fun to do and the enthusiastic Roel and Cathelijne were contagious! Beautiful space, hygienic and cozy!

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P S . 2025-04-05

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Nice fun afternoon baking a delicious Limburg custard together under the guidance of Roel😊

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Ronnie Prickaerts . 2025-03-29

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Fantastic baking workshop! I really enjoyed the baking workshop Crumbed Custard. Everything was perfectly taken care of, from the professional guidance to the delicious drinks and snacks. The explanation was clear and step by step, making it easy to follow, even if you have little baking experience. It was not only educational, but also very enjoyable. Highly recommended for anyone who loves baking or is just looking for a fun and tasty activity!

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Kiámo & Jaylee American Atika van Joyce . 2025-03-26

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Today I took a baking course at Bakatelier van Roel and Cathelijne. We baked a delicious crumb pudding pie. Everything was very well organized and the explanation was clear and concise. In between we were also spoiled with treats, coffee and tea. Highly recommended – worth repeating!

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Sacha Italiaander . 2025-03-26

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Very fun and educational workshop! Ideal for a pleasant evening!

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Evelien Baeten . 2025-03-18

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Received a super fun pie baking workshop at the Baking Studio! Everyone has their own choice of filling, tasty snacks and fun. And above all: everything turned out great!

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Imme Linssen . 2025-03-16

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