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4,6

Gebaseerd op 428 reviews gevonden in 1 websites

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Nº 100 op 479 op Haarlem

Nº 25 van 136 Restaurant op Haarlem

Score
MeningenOpmerkingGoogle4284.6

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Outstanding food and service! The local ingredients were expertly crafted into dishes with Asian-inspired flavors. This restaurant is definitely worth a visit

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Geir Kristiansen . 2025-05-25

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What a nice restaurant. Delicious food with beautiful surprising wines. And the service is very good. Will definitely come back again.

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Tomster . 2025-05-18

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Got a burger here at the liberation festival, can definitely recommend it!

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lévy perquin . 2025-05-12

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delicious food, really enjoy it. we took the nine flavors (we speak of “flavors” here instead of courses, which fits well because they are small surprises full of flavor) and the wine arrangement half glasses. 4 of the flavors were top quality, the others were slightly more average. the same applied to the wines: a few bull's-eyes and a few less so. great service, excellent pace of serving. we just lost his 2 €400

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Michael Milo . 2025-05-04

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my short impression: star level, I have to come back and experience more enjoyment

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F.Jacqueline Leuzinger . 2025-04-22

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We were a group of eleven for dinner, and it was extraordinary. The restaurant is chic in a warm inviting way, the presentation of the food elegant and the food itself varied and original. Every course was delicious, and everyone left the restaurant that night feeling the glow of a great evening. These young entrepreneurs are going to go far!

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Karen Jones Squires . 2025-04-15

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O my !!,One of the best meals I have ever had (and I had many many meals in many fantastic restaurants around the world ,including france..). 9 courses tasting manu, delicate flavores, sensitive and smart food. Excelent service. Surprisingly amazing expirience that lasts days after. Indulge yourself, Do not miss.

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איריס . 2025-03-23

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Delicious food. Really special wine combination

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Marc . 2025-03-16

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We had a great evening at Fris restaurant. We went for the 6 course package, but with the appetizers you still get 8 different dishes, or flavors, as they call it. We are not into wine nonsense and have enough knowledge to choose our own wine, which is why we simply chose a bottle from the wine list. The concept of taste sensation is a bit old, but I still want to use it for the majority of the dishes. We will definitely come back here!

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Herman van den Tempel . 2025-03-09

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Had a great experience here with the 12-flavor menu, which consists of fantastic tasty dishes and accompanied by very good wines. There is a nice atmosphere. The staff is very good and attentive, with very good explanations about the wines and dishes. The dishes all taste fantastic, each one better than the other. We opted for the Wagyu A5 as a supplement and that was the best choice we could make: we had never had such a tasty and tender piece of meat before. My personal favorites were the dish with foie gras (what a taste sensation), the caviar with king crab, and the rabbit with langoustine. The vegetable dishes, such as the combination of beetroot with wasabi and the dish with onion, were also delicious. And don't forget the lady blanche with truffle afterwards. In short, a wonderful evening. I would love to come back again!

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Mitchel Suijkerbuijk . 2025-03-09

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We had a fantastic meal at restaurant Fris last night. All flavors were correct and we were very surprised. I thought the vegetable dishes really stood out. In addition, we were received with warmth and personal attention by Julius, Koen and the rest of the team. Incidentally, Koen does deserve a place in the information booklet! So young so good in his profession, we were impressed. The atmosphere gets 1 star less, purely because of the fish on the wall that personally bothered me a bit.

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Anne van Es . 2025-03-02

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Delicious food, pleasant, knowledgeable service and the entire team is very customer-friendly.

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Cees Kok . 2025-02-25

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Great food, service was attentive and friendly. Drink pairings were also fun and surprising. Highlights were the dry-aged beetroot and the hamachi. And for the brioche bread with the brown butter alone I will come back again.

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Nick Neijndorff . 2025-02-17

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Yesterday I was able to enjoy all kinds of 'flavours' for the first time and I can speak with great praise! What wonderful creations! The highlight for me was the classic homemade dame blanche with winter truffle! We will definitely come back,

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Kay Klap . 2025-02-11

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What a hidden gem in Haarlem! Young, enthusiastic team that makes really delicious small dishes that are very beautiful and, above all, tasty. Truly 5 stars well deserved. Casual atmosphere and spacious seating. Luxury dinner with French Asian food. Really enjoyed it! Wine arrangement was really good.

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B Cremers . 2025-02-09

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We had a wonderful Saturday evening with fantastic dishes and beautiful and surprising wines. We had the 9 flavours/course dinner and matching wines. High standard and excellent presentation of the dishes. Informal and personal service. But an extra compliment to the sommelier! We would love to come back when we visit beautiful and cozy Haarlem again.

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Max VHP . 2025-02-09

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Fantastic place for an extensive lunch, nice concept with menus in "flavors". Very tasty food with very hospitable service who put together a beautiful wine arrangement with the dishes. Each one is a flavor bomb. Thank you Julius and Simon.

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Nadja Kaas . 2025-01-27

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We had a very good lunch today. We were pleased with the excellent food and the attentive service. Thank you!

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C. Phumphan . 2025-01-12

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Restaurant Fris in Haarlem. We came here on the occasion of my birthday. We ate here once a few years ago, but now with new owners and service it is a great time to taste what comes out of the kitchen here. Upon entering we were warmly welcomed and shown to our table. The explanation of the menu was a bit confusing, my birthday present consisted of an 8-course surprise menu, but because we arrived just after Christmas and the restaurant would be closed for a few days, we could no longer order everything and we were given a 5-course menu. recommended. After consultation with the kitchen, we were fortunately able to opt for an 8-course menu. The first appetizer, a cherry tomato, grilled and in a Sake Kasu sauce, the leftover from the Sake making process. Then we got a 'cake' of burnt bread pudding with smoked eel. We also ordered oysters, which came from Ireland from Oysri. Then we ate Hamachi, also called yellowtail tuna. Delicious king crab with a wasabi vinagrette with a ring of nori. Sole salad with Jerusalem artichoke and caviar gravy. Short rib with various preparations of onion. Pigeon with a fermented peach gravy and a beetroot terinne. A ring of duck liver with macha ice cream and Japanese baby peach. For dessert we could choose from a cheese board from our favorite cheese shop L'Amuse, homemade dame blanche with homemade vanilla ice cream, chocolate and truffle or a mascarpone with nori, orange and meringue. All dishes were served quickly and tasted delicious! The wines were also very tasty, including a Chardonnay from Burgundy from Le Renard, a Marsanne Les Vignes d'à Côte from Yves Cuilleron and we drank Lucky Luciano Shiraz from Kings of Prohibition from Australia. We already got to know this winery during our trip to Bali. The Chardonnay is also very tasty. With dessert we also drank the 'port' from this house, namely the Old Tawny Roy Olmstead. After a nice chat with Simon, the maitre d'of the evening, we left satisfied from this nice, modern restaurant that serves delicious food with Asian and Japanese influences in a traditional French way.

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Marco Flapper . 2024-12-31

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Super nice restaurant, delicious food. Friendly service. The experience was worth the money to me (but of course it is not cheap). We sat there for almost 5 hours with an 8-course dinner and coffee afterwards. We included the mocktail arrangement and it was very nicely thought out and made. It went well with the dishes.

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Kelly Pieters . 2024-12-24

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Easy to drive. Delicious food. Super friendly staff. We like to go there regularly.

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Hedye van Ameijden . 2024-12-22

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Had a very nice evening with top service and delicious food. Recommended!

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Samantha Hendriks . 2024-12-15

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During our visit to **Restaurant Fris** in Haarlem, we were not immediately received by the waiting staff. Although there was eye contact with the kitchen staff as we waited at the cloakroom, they could have at least welcomed us or called in the wait staff. Because of this we waited for a few minutes and eventually decided to hang up our coats ourselves. After an apology from the staff we were escorted to our table. The restaurant has a beautiful, chic interior and water was immediately placed on the table, after which we were asked if we wanted a bubble - an offer we politely declined. ### Start of the evening The amuse, a caramelized tomato with foam, was a tasty surprise and immediately set the tone. Oysters were offered next, which we appreciated, and we ordered half a dozen. Unfortunately, the menu took some time to arrive, and it took about 45 minutes before it was finally brought. This felt like a missed opportunity in the first impression. We also noticed that it was cold in the restaurant. The name "Fris" therefore took on a somewhat too literal meaning, which was not conducive to the atmosphere. ### Dinner For dinner we opted for the five-course menu, which was introduced by two amuses. The first appetizer, a satay, was bland and nothing special. The second, a bread pudding with eel and herbs, was technically good, but the sweetness of the bread pudding overpowered the flavor of the eel. Too bad, because an amuse-bouche should be a highlight. - **Appetizer**: A cream of cashew nuts with papaya, apple-carrot salad and a mango sorbet. This dish was a hit. The flavors were fresh and beautifully balanced, and the accompanying wine was excellently chosen. - **Second course**: Red mullet with fennel crisps, gray shrimp, fennel marmalade and a chorizo ​​sauce. The chorizo ​​flavor could have been a bit more prominent and the sauce a bit fuller, but the Portuguese wine provided a nice balance. This dish was served with brioche, which was excellent. A little more butter would have made it complete. - **Third dish**: A pumpkin-based dish with mushrooms, a mushroom sauce and Parmesan cheese. The flavors were rich and harmonious, but the red wine served with it was disappointing and detracted from the experience. - **Main course**: Duck with potato, flavors of cherry and olive, and a beautiful pâté. This was an absolute highlight. The flavors were well balanced and the wine paired well, although for my personal taste a heavier wine would have worked even better. - **Conclusion**: The cheese plate was delicious, with good bread. The flavors were refined and a nice end to the evening. ### Final conclusion The kitchen of Restaurant Fris shows talent and taste control. The dishes themselves, especially the starter and main course, were particularly memorable. However, there were clearly areas for improvement: the welcome, the pace of service, the temperature in the restaurant and the sometimes disappointing wine choices detracted from the overall experience. At €135 per person, including half glasses of wine, we expected more consistency and a smoother flow to the evening. The restaurant has a lot of potential, and with more attention to details and hospitality, Fris can become a top address. **Final rating**: ⭐⭐⭐☆ (3.5/5) Suitable for gourmets, but currently the value for money and hospitality are not in balance.

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timo bosma . 2024-12-14

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It was a great meal with matching wines. We enjoyed it, looking forward to next time.

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johan kerzaan . 2024-12-08

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The food was all very tasty and all dietary requirements were taken into account. Flavors were all very tasty and the dishes looked very good. Service was very friendly and provided a beautiful evening. Price-quality ratio also very good and definitely recommended!! Until next time!

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Jasper Demaret . 2024-11-26

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If you are a lover of special flavors, matching wines and professional, friendly and informal service, then restaurant Fris is 'the place to be'. We more than enjoyed a 6-course dinner with wine pairing. You will receive detailed explanations for each course. The dishes are true works of art to look at and the combinations are surprising. And we would love to come again just for the brioche bread!

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inge serne . 2024-11-23

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Great food again. Had a pleasant evening. Dishes were beautifully prepared. Service was very good. All in all a great evening.

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Richard Meijboom . 2024-11-11

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Fantastic lunch with delicious dishes and wines; very pleasant with each other and the service. Absolutely recommended

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Sandrine Laureau . 2024-11-10

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A nice, young, enthusiastic and professional crew will make you enjoy yourself all evening. Quality food but without the stiff character of the classic star tents. The dishes are all equally beautiful and tasty. We had a nice modern wine arrangement, but an alcohol-free arrangement based on homemade distillates and syrups was also possible. Of course it will cost something. But well balanced with what you are offered.

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J H . 2024-10-26

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We had great time, with tasty foods and delicious wine. From entry to the restaurant and out everything was so nice, we were so satisfied with foods and services. Great staff, delicious foods definitely recommended 👌

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Sewqii Karacan . 2024-10-23

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Had the 5 course tasting menu and it was an absolute delight. Chic and relaxing vibe and the food was exquisite. So many flavours and surprises. And the waiter was so friendly and fun. Loved every part of it.

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Rachel Dring . 2024-10-20

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Once again we had a great evening at Fris. Delicious food, delicious wines and very friendly and knowledgeable staff. And special attention to the brioche. Tastiest ever!

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Meeghan van der Velde . 2024-09-30

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Not for the first time I ate at Fris and it was another experience. The surprising flavor combinations of the dishes, the delicious wines and the skilled, pleasant and friendly service mean that we can consider Fris as our favorite restaurant.

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Annemarie Van Der Feen . 2024-09-20

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Went out for dinner last Monday evening. We opted for everything they had to offer and didn't regret it. We started with a glass of champagne and oysters beforehand. I had actually never had oysters from Ireland before, they were very tasty, nice bite. You can often tell by the shallot in the red wine vinegar that the kitchen knows what they are doing. So that gave good hope for the rest of the dinner. Then 8 courses with matching wine. Every course was good! We were simply served nice wine, good glasses, no silly fuss about quantity, after all we were having a night out. If I can give out a few "wow's". The quail main course and the fried foie gras. That made us really happy. The gentlemen were also attentive, correct and good at their profession. The team had also not forgotten my girlfriend's birthday. They showed this upon arrival and a small surprising snack for dessert. Very nice. Compliments to the professionals of team Fris and who knows, see you soon!

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Connor Mirani . 2024-09-18

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We had a 7 course lunch and it was truly excellent. Easily on one list with the Bokkendoorns, the Zeeuw and Ratatouille. Highly recommended!!!!!

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John Tier . 2024-09-16

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Very good restaurant away from the crowd. We had a very tasty meal here. The service was very friendly and flexible with our requests. We had a menu which was more than sufficient. The dishes are at star level. The wine list contains sufficient choice from different parts of the world. We had a very nice evening here and definitely recommend this restaurant.

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Abir Erkens . 2024-09-14

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Absolutely amazing place! Would highly recommend! The cod starter blew my mind!

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Pavel Zalevskiy . 2024-09-13

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A nice start with 2 Amuses and then a delicious meal. Because we are not big eaters, we opted for a starter and main course from the a la carte menu. A surprising and very tasty experience. In terms of service, it would have been more pleasant for us to be helped by one of the waiters instead of three. Also very good advice with the wine. Because the wine we selected was not recommended, we received another wine at a reduced price. And it was delicious.

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Eric Knijn . 2024-09-03

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Had a wonderful meal. Everything was good. Enjoy the evening.

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Dominique Haveman . 2024-08-18

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This place is 100% suitable for vegetarians. As a vegetarian, the dishes served here make me very happy. The creativity of the dishes and flavors are simply amazing. After the first course they serve a brioche bun that was so delicious that I had to control myself not to ask for another one. The atmosphere is informal, yet professional. There is a wine list with sufficient choice, but it is also possible to order a wine pairing with the dishes. A really wonderful place to enjoy wines and delicious vegetarian dishes. I'm already looking forward to coming back again!

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Vega Burger . 2024-08-18

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5 course menu: excellent. So are the wines. The dishes and flavor combinations are always surprising, complicated and very different. Always delicious combinations of sour/fresh with sweet and savory. Technical highlights almost literally on the square mm; delicious variety between crispy, creamy, firm and very soft, dry and juicy. How all this can be combined in an amuse-bouche is a mystery to me, but the team succeeds. The wines complete it completely, well-matched, beautifully at temperature. Excellent and smooth operation. Everything is possible. Please indicate in advance whether you want to be vegetarian or vegan and whether you have any allergies. Then this will be taken into account. Also very good: digital reminders of the appointment in advance and a phone call on the day itself. Everything was right. Food, staff, atmosphere, service, everything at a high level for a reasonable price. We'll be back here!

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Wim Kok . 2024-07-28

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Great restaurant and beautiful dish, thoroughly enjoyed!

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Ilonka Zschottche . 2024-07-20

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My wife and I enjoyed a 7-course dinner here with matching wines. The dishes, wine and service were top notch. I highly recommend this place!

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Math with Menno . 2024-07-20

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One of the best restaurants in Haarlem, with excellent service, good atmosphere and a wonderfully creative chef in the kitchen!

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Tia van Beek . 2024-07-15

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I really enjoyed the refined dishes in a casual atmosphere where classic French cuisine combined with an Asian sauce really provides pleasant surprises.

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Sanne vkb . 2024-07-14

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Outstanding performance by team Fris. Delicious food. This restaurant deserves a Michelin Star.

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Frits van Iperen . 2024-07-14

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Just enjoyed an excellent 6-course menu with matching wine pairing. The food was exquisite, with each course providing a unique taste experience. The staff was friendly and enthusiastic, and provided clear explanations for each course. Highly recommended for lovers of good food and excellent service.

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Raven . 2024-06-22

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The food was very, very tasty and varied. The service was pleasantly attentive. It was a relaxed cozy atmosphere. Highly recommended.

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Annet Lagemann . 2024-06-09

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Had a great evening. Never had such a delicious meal!

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Eslie Hopman . 2024-06-02

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Fantastic dinner at Fris! Beautiful dishes with special ingredients. This time a lot of inspiration from Japan. Two dishes of the 5-course dinner were vegetarian, which were delicious. In any case, more vegetables served than in comparable restaurants. It also looked beautiful, unfortunately I forgot to take pictures. Excellent service and you can understand each other well.

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Jannet Bonset . 2024-06-01

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Delicious food with top service and cuisine

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Marjon Alders . 2024-05-03

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Alright. The plate was very beautiful but the contents did not suit our tastes.

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Dan Bourcy . 2024-05-03

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I can tell you what I ate in the 5-course menu, and I can tell you how relaxed and pleasantly professional the young service team is, I can tell you the dishes were top notch in terms of taste, layout, presentation and coordination. .. Or I say that the wines went well with the dishes, and that the service had knowledge of the wines. I could do all that. But actually the best way is to eat there yourself. Not all at once, otherwise I'll have to wait that long again! Enjoyed!

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Mattijs van der Linde . 2024-04-20

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Now again very satisfied with everything. Recommended!

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Anna vdg . 2024-04-12

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We are here on September 29, 2022. Very nice place, good food, in a street in Haarlem.

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Nadine Paul & Cleo . 2024-04-12

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Great place!! Verry hospitable, the food combinations where excellent!

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Salim Havers . 2024-04-07

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Had a very good lunch with a surprisingly nice bottle of Pernand Vergelesses.

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Dennis de Prie . 2024-04-02

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We had a fantastic meal here on Sunday evening. And enjoyed the pleasant atmosphere and great service. We felt very spoiled. We will definitely go back.

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Dominique van Kessel . 2024-03-26

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I wouldn't know how it could be better. Very tasty meal with delicious wine! We will definitely come back.

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Rutger Reynders . 2024-03-20

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Enjoyed a 7 course dinner with wine package. Amuse and celeriac dish really stand out. Other dishes are left in the shade and just don't match the flavor explosion of the amuse and the celeriac. The wine arrangement is very South African oriented, I missed a really distinctive red wine. We would certainly like to experience the culinary journey again with a new menu. Highly recommended to enjoy an evening here.

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Wijnand Veen . 2024-03-17

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Excellent food, very good service

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ralf loman . 2024-03-12

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The food was really delicious and the service was very nice, not so stiff, which I don't like. We will definitely come back!

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Lilian Dibbets . 2024-02-27

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Very good meal. Very friendly service, surprising wine arrangement, great appetizer and fish dish. The rest is also great. We had a very tasty and pleasant evening!

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Renée van Holsteijn . 2024-02-26

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Delicious food, super friendly service!

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Eveline van der Linde . 2024-02-18

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Every dish is truly a treat. The star is more than deserved. Super friendly service. All very pleasant.

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Jan Fransen . 2024-02-18

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If you are an epicurean and epicurean you cannot miss this journey of flavor... the dishes as well as the wines are chosen with a perfect pairing in order to take you on a journey to the land of 1001 sweets... thank you for this timeless moment...

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francoise Declercq . 2024-02-12

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Once again a delicious meal. All parties and taste sensations on our plate with delicious matching wines. Nice service with a good and nice explanation. No fuss but a wonderful atmosphere.

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M.D Van Duijn . 2024-02-11

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Very occasionally we treat ourselves by going out for a very special meal and so far we only do that at Fris. We don't know anything about wines and all kinds of cuisines, but we do know when you taste something extremely delicious on your tongue. What a fantastic experience every time. The service (nice in sneakers), very experienced and friendly, you feel so welcome and they really pamper you. We had a 7 course menu and were surprised. Didn't even look at the map. I lost count, but with all the extras we had 9 courses and enjoyed it for 5 hours. Even the towels in the toilet are a treat (smell so good)! See you again in a year or 2 years :-) thanks again for the great guys in the kitchen and in the service!

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Sonja Amesz . 2024-02-11

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Small portions, service (wine) sales very pushy, draft and cold comment was made at the window but no solution was offered while there were still some empty tables elsewhere. Glass 0.0 red wine 9!!!!! Euro ! Same for simple house wine 9 euros!!!! The bill was 1 tia maria too much, I noticed when I got home. Dishes very tasty and delicious. Kitchen 9 Operation 6

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Djoser Reisleider . 2024-01-26

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Great food, very friendly service and an all-round successful evening. Price/performance is very good..

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R H . 2024-01-21

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Dinner if you have something to celebrate. Very good and personal service!

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Maarten van Walsem . 2024-01-14

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What a wonderful evening we had. We received a warm welcome and had a great meal and a nice wine arrangement. Highly recommended.

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Marcelline Norman . 2023-12-30

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Update 12/25: We ate here again on Christmas Day for a 5-course lunch, service was much better this time. Food was excellent, wine and food combination not surprising and not very matching. Small disappointment that when the coffee is served at the end, friandises are also served, but they are not asked in advance whether they are desired, but they are charged extra. 16/6 Always delicious and surprising food. Service between the starters and main course could be a little more coordinated, slowed down after a number of courses. Friendly service with a lot of knowledge of wines and food.

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Katherine Z. . 2023-12-29

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Fantastic food, great ambiance. A small (printed) drinks menu and a printed menu on the table would make it even better.

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Jacco Crezee . 2023-12-27

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A delicious, surprising 7-course Christmas menu!

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sanny stet . 2023-12-27

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Had a great first Christmas Eve, will definitely go to this restaurant again next year, it was great

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Williette Reij . 2023-12-26

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Very nice and very tasty food. Skilled service and chefs who take your wishes into account. Recommended!

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Ernst Menten . 2023-12-17

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Good restaurant, nice very tasty dishes. Pricey and supplements are minimal on the menu. Were a bit surprised about this.

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Charles Frencken . 2023-12-09

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Excellent cuisine with a little Asian inspiration. Very original dishes. Very friendly service and good atmosphere. We had an excellent culinary evening

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Claudia van der Pluijm . 2023-12-09

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Prima bediening, prachtige wijnen, mooi servies en glaswerk. Zeer mooie gerechten, bloemkoolcreme was een topper, goede toelichting op gerechten en goede wijnkennis, een fijne zaak. Terechte vermelding Gault Millau.

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Peter Veenman . 2023-12-02

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Wat een fijne plek. Jonge ambitieuze chef en sommelier hebben ons een een topavond bezorgt. Bijzondere smaken en combinaties, Frans net een Aziatische twist. Alle gerechten voorzien uistekende verassende wijnen. Het menu uitbreiden met een kaasplank is zeer aan te bevelen. Wij komen zeker terug!

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Martijn . 2023-11-23

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Heerlijke avond! Dit nog zeer jonge team gaat het nog ver schoppen…

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Margriet Greg . 2023-11-18

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Heerlijke avond met heel smaakvolle gerechten, prachtig opgemaakt en mooie bijpassende wijnen. Aanrader!!!

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Nienke S . 2023-11-11

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Top eten van hoog niveau.. Prachtig gepresenteerd in ontspannen ambiance.. Akoestiek heel prettig.. Echte aanrader..

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ef Rlf01 . 2023-11-06

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Zaterdagavond bij Fris gegeten - de sfeer is matig, veel tafels leeg en het restaurant oogt zeer gedateerd en (een beetje) sfeerloos. Het eten zag er goed uit en werd met zorg opgediend maar het niveau haalde het gewoonweg niet. Bij veel gerechten te veel van het één wat te overheersende smaken opleverde en allesbehalve uitgebalanceerde gerechten. Bij de zalm zat bv een saus van schaaldieren dat de smaak van de zalm volledig deed vervagen. Ook veel te veel saus bij de wagyu beef wat de kracht van het vlees doet afnemen. Al met al niet voor herhaling vatbaar. De wijnkaart viel ook niet in de smaak - weinig keus. Het grote Pluspunt is het personeel, dat veel aandacht had en zeer vriendelijk was!

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S C . 2023-11-05

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Lekker gegeten. 4 vd 6 gangen waren yum! Bijpassende wijnen overwegend goed. Service goed. Personeel kundig en vriendelijk, maar die afgetrapte gympen vonden we niet passend op dit niveau. De wagyu was wel heel klein en de smaak werd verpest door het te zure overheersende sausje. Dit vlees heeft geen saus nodig. Limoncello was niet lekker. Wortelgerechtje viel ook minder in de smaak.

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Bas . 2023-11-05

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Super place to have dinner. Authentic and innovative food.

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Sieuwsan Crayon . 2023-11-03

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Mooie presentatie. Goede bediening. 6 kleine gerechtjes vormen samen een complete maaltijd.

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Patrick A. . 2023-10-30

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We hebben enorm lekker en goed gegeten. De service was optimaal, personeel die verstand heeft van zijn product.

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Twan Arts . 2023-10-29

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Eten was niet heel uitgesproken wat je wel zou verwachten van dit type restaurant. Desserts en friandises waren echt beneden maats. Wijnen en bediening waren top. Al met al geen goede prijs kwaliteit verhouding.

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Sjoerd Kroon Van Diest . 2023-10-28

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Alweer prima gegeten bij Fris. Nieuwe eigenaren doen het fantastisch. Verrassende gerechten en uitstekende bediening.

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Remco K. . 2023-10-22

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Afgelopen zondagavond mijn vriendin meegenomen naar Fris voor een etentje. Op een zondag avond had ik het wat drukker verwacht maar dit mocht de pret zeker niet drukken. Alle gerechtjes waren echt van hoge kwaliteit, de opmaak van de borden waren op sterren niveau maar konden misschien wat creatiever. De wijnen waren ook stuk voor stuk goed uitgebalanceerd met het eten maar ook daar mag het wat spannender. De service was echt formidabel, casual, geïnformeerd en vriendelijk. Het interieur voelt wat gedateerd aan, vloerbedekking, grote riante stoelen, systeem plafond in de toilette en een karretje met wiskeys. Uiteindelijk echt een heerlijke avond gehad, ik zou iedereen aanraden om hier eens te gaan eten. Die ster komt er wel!

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Tom van Empelen . 2023-10-16

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Heerlijk gegeten, hele fijne sfeer en echt een heerlijke avond uit! Echt een aanrader!

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Britt Hekelaar . 2023-10-08

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Afgelopen zondag voor het eerst van een vijf gangen menu bij restaurant Fris mogen genieten. Toen bij aankomst bleek dat het een private-dining ervaring zou worden dacht ik voor een seconde “oh jee”, maar mijn “oh jee” maakte al snel plaats voor een “wauw!”. De vlotte en leuke service, heerlijke (en prachtig uitziende) gerechten en attente houding van het personeel heeft hier absoluut aan bijgedragen. De Frans-Aziatische keuken komt tot in details terug in de gerechten en de chef weet je te verrassen in smaak en ervaring. De wijnpairing met de gerechten mag wat mij betreft origineler en verrassender en wellicht misschien ook wel meer de Frans-Aziatische touch krijgen. Kortom, respect voor het hoge niveau wat binnen een relatief korte periode is neergezet met het nieuwe team. Die Michelinster komt er wel!

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Donja de Ronde . 2023-09-13

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Uitzonderlijk lekker gegeten bij Fris voor de eerste keer. Gebruik gemaakt van het Fork menu en bijpassend wijnarrangement. Echt genoten, bediening heel prettig, alle 6 gerechten waren verrassend lekker. Geen enkele aanmerking. Ambiance is rustig, geen muziek gehoord, alle aandacht voor elkaar en goede gesprekken. Wij zouden hier absoluut weer heen gaan!! Bedankt Fris staff!

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Sabine Heij . 2023-09-04

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Fantastische ambiance, eten en service.

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Mieke Wever . 2023-08-20

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Ontzettend lekker gegeten! Top service en verfijnde smaken. Een hele fijne uitgebreide lunch gehad in een relaxte sfeer. De alcoholvrije cocktails zijn trouwens erg goed. Ze maken dit zelf met pure ingrediënten. Echt een aanrader! P.s. Leuk dat je hier nog steeds thuis menu's kan bestellen.

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Ester van der Velde . 2023-08-16

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Via de Primera-actie hadden wij een vijfgangendiner voor 52,50 pp in plaats van 75,- pp. Chef-kok Eddie Meijboom is goed op weg naar zijn eerste Michelinster, maar hij is er nog niet helemaal. Zo overheerst het zoet in veel gerechtjes, zo ook in het geserveerde brioche-brood. Brioche moet zoet zijn, maar hier was het net té. Een van de amuses (wij kregen er twee, terwijl de andere gasten allemaal drie amuses kregen; had dit met de Primera-korting te maken? Of was het door de opgegeven allergieën? Wij kregen geen uitleg hierover) was met huisgemaakte kimchi die echt iets te pittig was en daardoor de fijne balans miste. De - in het extra wijnarrangement gekozen - wijnen waren op één na spot-on; de gepresenteerde rode wijn bij de eend was te zwaar en overheerste daardoor de rosé-rode eend. Prima wijn, prima gerecht maar de combinatie was het net niet. Het lijkt nu 'kommer en kwel' maar dat is het absoluut niet. Dineren bij Restaurant Fris is heerlijk. Voor hen die een 'sterrenervaring' willen hebben voor een veel aangenamere prijs (wij kwamen inclusief drankjes - met voor één persoon een wijnarrangement - op 83,- pp) zijn bij Restaurant Fris aan het juiste adres. Het team van jonge mensen is professioneel en luistert goed naar opbouwende kritiek. Gaan ze met z'n allen op die weg door en weten ze de finesses nog beter te adresseren, dan zou het mij niet verbazen dat Eddie Meijboom met Restaurant Fris een Michelinster bemachtigt.

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Marco Mekenkamp . 2023-08-15

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