Aan de Poel in Keizer Karelpark

the food was good but the service was slow, waited 30-45 minutes for the main course

I was in Amsterdam for 2 days, and I wanted to spend my last night dining here because of its quality reputation and lake locale outside of the city. Chef Stefan Van Sprang guides you through the menu and continually checks on you. The restaurant has a very peaceful and relaxing vibe. The menu was quite diverse with the best curry sauce and eel I've ever had. The caramel tart dessert had no business being that good. The non-alcoholic wines and service were top notch. This is one of the top restaurants in The Netherlands. Such culinary artistry 🎨👨‍🍳🤤

We had a fantastic evening! The staff was incredibly friendly, and the wonderful wines and stories from the sommelier made our evening complete. The food was excellent. Thanks to the beautiful weather, dinner was served outside, overlooking the lake and the sunset.

What a fantastic restaurant! I've been to many Michelin-starred restaurants. But this is definitely my favorite.

We had a fantastic experience; the service was perfect, with incredible attention to detail. The food was truly exceptional and of a high standard, and to top it all off, the chef personally congratulated us. Thank you!

Culinary delights by the water Restaurant Aan de Poel in Amstelveen offers the perfect combination of refined food, a beautiful ambiance, and exceptional hospitality. From the moment you step inside, you'll feel welcome, with a team that pampers you. The food is simply top-notch; every dish is a taste sensation and a feast for the eyes. And a special high five for the sommelier, whose wine selection elevates the dishes to an even higher level. Aan de Poel is an experience not to be missed. Here, everything revolves around enjoyment, from beginning to end.

We had a truly wonderful evening here! We had the signature menu, which included a wine pairing, and we thoroughly enjoyed every dish and its wine pairing. The staff is incredibly friendly and always up for a chat and a laugh. We love it! Thank you for a wonderful birthday memory.

Every single course of food has a brilliant taste...

They forgot the crunchy fat on top of our meat… Good Valet service and attentive staff. Only remark I have is; I would have their clothes ironed

Top quality in a relaxed atmosphere

We had a fantastic experience. Delicious food, well presented and served professionally. Even more than my expectations. I wish to thank the chef, all the personnel in the kitchen and the waiters/waitresses. Special mention for the sommelier. See you next time.

Cozy place with a pleasant atmosphere.

We had a wonderful and surprising evening at Aan de Poel. After a warm welcome and an aperitif, we were immediately taken on a culinary journey. Delicious dishes, including a fantastic tartare with caviar and langoustine. With a wide selection of wines, the evening flew by.

Very good restaurant, the food was totally amazing! Loved the amuses and all the courses we had! Someone in the group had a shellfish allergy and the restaurant vhanged the courses for this person and still were amazing. We did call ahead for the allergy though. The allergy might have mixed a little as there was a small allergy reaction but nothing serious. The service was a little behind, food served without wine filled 2 times some interruptions during the speech. Overall great experience with every dish being amazing and really a small art piece. Just the service that could improve a little.

Fantastic service and sublime food

Fantastic food, but mediocre service, and a poor ending to the lunch. The reception was poor; no one greeted me in a two-star restaurant. It then took 10 minutes before anyone even came to ask what I wanted to drink. All the dishes were of a very high standard, the kitchen runs like a well-oiled machine, and the quality and inventiveness are exceptional. However, around three o'clock, the staff visibly loses their enthusiasm, and one of the chefs is already on his phone on a couch inside. After that, it gets progressively worse, with tables being moved around loudly while at least six tables are still occupied. When we leave around five o'clock, we are stunned to see a large portion of the staff sitting on the floor and slouching in the hall. This was a disappointing experience, and certainly not worthy of a two-star rating.

It is very expensive, 2 persons 550 EUR

Great chef menu, great wine pairing. All was great and delicious. Excellent attention.

What a treat to eat there. Had a lovely meal last night and the people who work there are fantastic and friendly. It is more than worth its 2 stars.

The best dining experience I have ever had.

Rudest Michelin Restaurant ever, without any service or basic greeting. 4 courses lunch menu takes 2.5 hours, the whole room has loud echos. Food is okay, but avoid at all cost

Had lunch here a while ago and it was simply fantastic again! The two stars are fully justified. All dishes are as special as they are tasty. Absolute top class and we will be going back here soon.

Once again, we had a fantastic evening. Everything is great: from the welcome to the farewell. Every detail has been thought through. And no stress, the team works really well together. Nothing but praise.

Top experience at aan de Poel, all details are correct. The service is formal but courteous. The food divine. The chef walks through the place and chats with every table. You pay the main price but certainly compared to other 2-star restaurants this is a lot of value for money. An absolute must.

One of the best restaurants in The Netherlands. 👌🏼

A great restaurant. Delicious dishes. Really enjoy.

Everything is right, from the warm welcome to the last bite. We enjoyed everything, a real taste experience

What a nice and quiet atmosphere, the food was good in taste. It could have been a bit more challenging for me. We chose a wine arrangement with it, but unfortunately our glasses were already empty before the food arrived. These glasses were also not refilled by themselves.

Went for lunch on a Friday. Opted for three courses, skipping the cheese dessert. Overall meal good quality though some dishes were a bit heavy on sauce/seasoning, leaving me feeling very thirsty. Beautiful presentations throughout. Main knock was around service. Fairly poor to be honest. Mistakes w refilling sparkling water w still and taking 15 minutes to remedy. Napkins and breadcrumbs not attended to. Clearly favored the tables next to us. Maybe because we aren't Dutch? Anyway, I assume no ill intent. I believe you can find warmer places around Amsterdam operating at a similar level. Places like Vinkeles and Jansz come to mind.

Beautiful location on the water, with refined dishes that fully live up to the two Michelin stars. Perfect balance between taste, presentation and service. A culinary top experience from start to finish. Definitely worth it.

The best lunch we have ever had. If it were Dinner - I would say the same. The service here is a level above everything I have experienced. The staff is always there to help, answer questions, and hear your feedback. The chef is there to serve some of the dishes by himself. The scenery and atmosphere was a work of art on its own. We had a table were both seats turned towards the glass wall fronting the lake. We Watched the birds flying over, sometimes catching fish, with the high vegetation bending to the strong winds. And inside - a complete calm and warm atmosphere. The interior and the garden fronting the lake were really nice, we couldn't look at them enough. And the food- every single dish was beyond what we could imagine was possible to make with these ingredients. Top notch. I think the only thing that needs improvement is the coffee.

My grandson works there very good restaurant

Everything you'd expect from a Michelin Star restaurant. The staff, from the head chef to the sommelier to the servers, were all professional, knowledgeable, and courteous. The food was intentional and absolutely delicious. We did the signature menu (a tasting of the most popular dishes) and were not disappointed. Every component worked harmoniously to create a delicious bite. One (minor) criticism would be with the eel dish. It was called a "yakitori," but was neither served on a stick nor (as far as I could tell) wood-fired. It was still delicious, but a bit confusing. Again, a very minor criticism. As you might expect from any highly rated establishment, the meal was not cheap. For the two of us, the bill was around 600 euro. The majority of this was the meal itself, as the drinks were rather reasonably priced. All in all, if you're intent on treating yourself and others to a wonderful culinary evening, and cost is not a factor, I highly recommend Aan de Poel.

Absolutely astonishing experience. I have tried plenty of great restaurants and I highly recommend to live this experience. A beautiful wine selection. Some of the bites will remain engraved in my memory it is real art. The chief is really inspiring and his interventions were highlighting this moment. The place in terms of service and atmosphere lends itself perfectly to spending a total experience more than a meal.

Terrible treatment of the staff. I came to the restaurant at 4pm for a coffee and wine with my wife. The restaurant was empty with only a few tables outside, but the staff refused to serve us claiming they were fully booked. People on the terrace also seemed to just enjoy the beautiful sunny weather with a glass of wine. But I think because we spoke English we were considered tourists... I am deeply disappointed and will not come back again, neither for lunch nor for dinner with my wife or family

Overall, the food was too salty. The service at this two-star Michelin restaurant did not live up to its rating. I had the wine pairing, but for two of the wines, the staff simply poured them without any introduction. The best dish was the refreshing peach amuse.

My mother, sister and I had lunch here last Friday. We received a surprisingly friendly welcome, and my car was parked for me. We started with a delicious glass of Champagne. My sister and I chose the vegetarian menu. I now know what is meant by the term “flavor explosion”! The staff were extremely friendly and helpful. We were well looked after and we lacked nothing! We enjoyed it immensely and I hope to celebrate my mother's 80th birthday in August! Thank you, staff of “Aan de Poel”!

Been coming here for a long time... always good, although very small portions last time. We therefore went home a little disappointed.

We had an amazing 5-course lunch today at this restaurant. The food was amazing. The star dish, in my opinion, was the asparagus with caviar. The staff were friendly and looked after us very well.

Absolutely fabulous 5- course lunch. The asparagus with caviar was just brilliant. The staff looked after us very well and we had a fantastic afternoon.

Impeccable service, wonderful food and wine

What an incredibly nice afternoon we had today at Aan de Poel. The service was smooth, knowledgeable and attentive and there was enough time and peace to have a nice chat with them. It was also nice that the chef leisurely visited all the tables to introduce himself and start a conversation: proof of an organization in the kitchen. Delicious appetizers, preparations of crustaceans, scallops, Texel lamb, cheeses, a nice fresh dessert and then good coffee with tasty chocolates and other goodies. Beautiful white Vouvray and delicious Pinot Noir. The valet parking is handy and don't forget to walk into the Amsterdam forest after your meal. What a great experience, thanks Aan de Poel. We will definitely come back!

Wat een super gezellige zaak . Heerlijk gegeten. Prachtig uitzicht op het meer. Parkeer service . Zeer goede service. Een top avond gehad.

A Culinary Masterpiece at Aan de Poel Dining at Aan de Poel in Amstelveen was an extraordinary experience that combined impeccable service, artistic presentation, and outstanding flavors. From the moment we arrived, we were treated to an unforgettable culinary journey, starting with a series of amuses that, while not pictured, were absolutely delightful and set the tone for the evening. We were having dinner in their private wine chamber with a small group. The first course was a beautifully presented piece of se-naka from bluefin tuna, complemented by the natural sweetness of red beet. The dish was served on an impressive, organically shaped plate that resembled a raw stone—an aesthetic masterpiece in itself. Next, we enjoyed a delicate langoustine, topped with crispy Dutch shrimp, adding a perfect contrast in texture. This was followed by a dish featuring turbot, cooked to perfection, with flavors that were both refined and well-balanced. The main course was a highlight—a combination of a small shot glass filled with a rich and flavorful soup, paired with crispy-skinned guinea fowl, elegantly finished with freshly shaved truffle. The depth of flavors in this dish was remarkable, making it a true standout of the evening. Moving into desserts, the first sweet course featured a champagne mousse topped with a delightful sweet treat, offering a perfect balance between lightness and indulgence. The final dessert was a playful and innovative trio: a refreshing ice cream, a crisp taco with the nostalgic effect of popping candy, and a visually stunning meringue, meticulously decorated to perfection. To conclude this incredible experience, we were served coffee accompanied by an exquisite selection of petit fours, including a Portuguese pastel de nata, rich fudge, and a chocolate-lemon curd combination, each piece carefully crafted and bursting with flavor. From start to finish, Aan de Poel delivered a flawless dining experience. The ambiance was elegant yet welcoming, the wine pairings were expertly chosen, and the staff’s passion for gastronomy was evident in every dish.

My girlfriend and I share a hobby: visiting European restaurants from the Michelin guide. Last week we were at Aan de Poel. What a party. The dishes were beautiful and the combinations with the wines truly sublime. The yakitori eel was our favorite. We had a wonderful evening. An embarrassing situation arose for my girlfriend when she choked just before we left. The staff acted very kindly and discreetly.

Great ambiance, and phenomenal food. Highly recommended!

Absolutely fantastic food!!! I have never eaten in a restaurant like this, the explosion of flavours and textures in every bite is surreal, the presentation of the dishes is like a work of art. They have an infinite variety of wines. The service of the staff is excellent, they take care of every detail, the restaurant has a sober but warm and contemporary atmosphere. Coming to eat here is an experience that everyone should have at least once in their life.

What a great experience, great food, great service, and incredibly cheap

Had a lovely lunch at Aan de Poel' Fantastic wine and food combinations. Recommended: the lacquered eel with a glass of sauternes! Keep it up!

Voor de 2de keer hier mogen eten. Ik zou zeggen genieten. Alle gangen zijn een plaatje om te zien en om te eten. Over elk detail is nagedacht. Vriendelijk en kundig personeel. Het is echt een avond uit.

Yesterday I stood with my then-future wife and family at the jetty at the restaurant to take wedding photos. There was quite a wind, which made it very cold. So we stood out of the wind, in front of the restaurant. Then suddenly a valet driver in a guest's BMW drove towards us at high speed, in reverse. The bride (now my wife) had to quickly jump out of the way to avoid being hit and it was close, but the car stopped just in front of her grandmother in her wheelchair, who of course could not have moved out of the way. She had to recover from the shock for another half hour. The valet driver got out and shouted (with a very unfriendly and aggressive undertone) that we were not allowed to be there and that we had to go to the jetty. Why not just ask in a friendly way first? When we asked that, we got the answer: "this is how we work!". For a restaurant with this reputation, I don't understand how you can treat people like this. Especially on what should be a festive day for us. I would have liked to eat here once, but I'm deciding against that now.

What a fantastic time I had! Each dish bursted with lively colors and flavors. The wine selection was spot on, and the lovely ambiance just tied everything together perfectly.

Uitstekende lunch locatie - het begint al bij aankomst - valid parking - daarna een vriendelijke ontvangst die je naar je tafel begeleid. Nadat de chef het menu komt voorstellen ( nog nooit teleurgesteld) kan het feest beginnen. Ieder gerecht is als een schilderij, smakelijk en rijkelijk en dan vergezeld van bijbehorende wijnen, en dat alles uitgeserveerd door vriendelijke en correcte bediening - blijer kun je mij niet maken. Zeker een aanrader.

Was really surprised to find bullet in my meat, which could break my teeth or be swallowed ….. and they just apologized and said “we should have WARNED YOU” , so I guess it’s normal to leave so much money and have some metal bullets in your meat

Extraordinary experience, excellent service, food presentation and flavors. The restaurant atmosphere is very nice, they have a terrace with a lake view and once dinner courses start will be seated inside.

Solid 2 michellin star tasting menu. Visiting every time I'm in town, never disappointing.

It was a very nice afternoon! Thanks again for the good care.

Heerlijk gegeten en gedronken! Vriendelijk personeel, en elk gerecht is een plaatje en een smaakbeleving. Kan niet anders zeggen dan dat ik iedereen aan zou raden om hier te gaan eten. Het gebeurt in de horeca niet vaak dat alles klopt…

Beautiful restaurant in a beautiful location on an enchanted lake. The food and matching wines are of an unprecedented high standard, excellent. We have been coming there for years at the invitation of the late Pietro and will continue this tradition of enjoying all the beauty there at least once a year and thus keeping the memories alive. One of the best restaurants in the Netherlands, you simply have to do it!

Truly a pleasure to eat. Excellent wines and good staff

Food was so delicious and service was excellent.

This was the peak of two weeks of eating at other Michelin-starred and rated restaurants in Netherlands and Denmark. Every course and amusement-bouche from the chef’s seasonal menu was outstanding. Our waiter was outstanding (Indonesian fellow with glasses) and made time to converse briefly on a few our prior experiences. He had eaten this year at many of the restaurants we had visited. This allowed him to offer us deeper understanding of the food scene in Northern Europe and better appreciate our meal that evening. The clientele was mostly couples with about a third of the tables for business groups. Would strongly recommend to others. The 30 euro Uber each way from central Amsterdam was worth it. It was way to get a ride back.

Echt een geweldige belevenis in een prachtige ambiance. Elk van de 7 gerechten (signature menu)een wow effect. Fijne bediening en de chef-kok kwam met veel passie voor zijn vak het menu toelichten.

Not 2 star We arrived at a small and completely full parking lot. There was a guy who let us in and said nothing. After some turning, we asked the guy. It turns out there was parking at the charging spots (which was blocked by an SUV parked over the 2 spots or we could drive up. Not the expected welcome for a 2-star place After entering the restaurant, the people were friendly and took our coats. Someone took us to our table. Despite the large group of servers it took some time to get informed about the menu. They seemed to push the experience menu which was twice the price of the menu posted on the website. After asking about this I t was also possible to order the chefs menu. Nothing mentioned about the possibility of wines which each course. There was a wine menu. It were countless pages in some cheap plastic. Only 1 (!!) red wine per glass and 2 (!) white ones. The bottles were only from the old countries and really nothing special (expect from a few bottles) The prices however were staggering. The nice thing was the chef coming over to explain the menu and also sometimes during the meals. The food was great though. Overall not 2 Michelin star experience. Very disappointing. The good • Very good food, very nice presentation • The Chef coming to the table multiple times The Bad • No accompanying wines possible • Only 1 red wine by the glass and also a standard one • NO WOW factor • Although good service by the staff it was somewhat scripted

Nice service, delicious lunch, beautiful view, good etiquette, attractive decor. Very happy I discovered this place, I will definitely be back!

Our children had given me a voucher for this restaurant for 300 Euro for my 65th birthday. We went to this restaurant with 2 Michelin stars for dinner with positive expectations. However, 300 euros turned out not to be enough for 2 people. 364 euros for 4 courses, a bottle of wine and a bottle of water. That's quite a lot!! But the place was full and apparently there are still enough people who can easily afford this. You have to walk a short distance from a parking lot and the door will not be opened for you. We were taken to our table and a girl serving, who looked a bit angry and disinterested, loudly barked the options across the table. Boy, that scared us. According to her, the most chosen menu was the 7-course signature menu, but we didn't feel like that. The Chef came to our table to explain everything, she then barked. That took a while, so we went through the map. The sommelier asked if we wanted an aperitif and we opted for two glasses of white 'house wine'(?) at 7.50 per glass, which turned out to be a tasteless Languedoc wine. The map is quite simple. In addition to the 7-course signature menu (small card on the table), you can choose a 4-course or 5-course menu and there are a number of choices ''a la carte'', which changes every so often, according to the chef who tells us everything. kindly came to the table to explain (The barking girl had already informed us that 5 courses was very normal and when I asked whether 4 courses were also possible (it was on the menu), the answer was curt, that is also possible.) We opted for the 5 course menu with fish and poultry (quail, which was quite salty, but the Chef had warned us about that) for 159 Euro. A nice bottle of rosé seemed like a good fit, but there was no 2023 vintage on the menu, only older. It was in another store, the sommelier explained (?????????). And very little rosé was drunk during this period (end of September). Strange that a table next to us was served a glass of rosé. The appetizers were on the table in no time. Fortunately, we noticed that the tiny clothespin on two appetizers was not for eating. I would warn against that. Would we like a bottle of water on the table? Yes, flat. It is striking that the service continuously replenishes/places and pours the bottles of water everywhere without any questions. The water is actually sloshed into the glasses. The prices on the wine list are extremely high. We were really shocked by that. A bottle of white Austrian wine, for example, will not cost less than 100 euros. We opted for a white Crozes Hermitage, which I thought cost 69 euros. Delicious wine, but later it turned out to cost 99 euros (when the bill came). Another friendly girl served us. A bottle of water was also brought to our table without asking, while our glasses were still full. We refused, because I am very annoyed by this revenue model. The dishes are beautiful and delicious! We decided not to have dessert and asked for the bill. Unfortunately, our voucher was not settled, but a 100 Euro deposit was paid. So I complained and walked to the cash register. Everything was corrected there. I asked the friendly girl (probably a manager) why the water was replenished without asking. That is our service. But service is free and not 7 euros per bottle. Peculiar. After that there was no more attention for us and we left the building. All in all an interesting evening, delicious food. We were surprised by the enormous amount of staff, especially in the kitchen. Apparently it is no problem to find staff here.

We have been there a few years ago for the first time, but they are more and more concentrating on business people who have less problems with the bill. That is why they are closed in the weekends. We were enthusiastic about the first time, but this time we did not meet either the chef or owner. Most important is the quality of the food, but this time it did not at all meet the expectations of a 2-star restaurant. It is not very costly, but to keep on pouring the water bottles without asking is far from correct. The wine card shows fantastic bottles, but hardly bottles below 100 euro’s!? Even with their high mark-ups, one can find good quality bootles far below 100 Euro’s. All in all, when the bill is not paid by the superior, don’t go there. For us, we delete this restaurant from our wish list, as similar restaurants with only 1 star could be easily found at far lower prices.

We were a party of two and had a fantastic and delicious time. One of us was able to eat seafood, while the other was not, and the chef checked up on us beforehand to hear about those restrictions. He then spoke with us about what alternatives could be arranged. After that, the seafood ingredients were expertly substituted for only one of us. The service was very kind and helpful as well. Thank you so much for a wonderful evening

Geweldige ervaring. Met z’n vieren hier wezen eten ter gelegenheid van afstuderen. Hadden onwijs geluk met het weer en konden de hele avond op het prachtige terras zitten. Vanaf aankomst is het een heuse ervaring, met valet parking. In het restaurant heerst er totaal geen stijve, formele sfeer. Restaurant trekt veel relatief jong publiek. De ingrediënten en gerechten waren buitengewoon. We waardeerden het dat je nog wel kon begrijpen wat je aan het eten was. De wijnen die erbij werden geschonken waren eveneens heerlijk. Zeker voor herhaling vatbaar. 5 sterren!

Amazing dishes by the chefs and the waiters were nice. Unfortunately, we left the restaurant with a bitter taste. At the end, we received the incorrect bill. If we were not careful to spot this, we had to pay almost double the amount. Also, at very beginning we selected the 4 course menu, but we later realised that they made a mistake and served us and charged for the 5 course menu.

Recommend! Restaurant “Aan de Poel” is located conveniently off the highway in Amstelveen. After a warm welcome when you enter, staff is there to guide you to your table/ the terrace. Both are overlooking the lake and offer an incredible view Dining room. The room is comfortably decorated, with dark colored walls, high ceilings and thick curtains, color elements being the various plants and flowers. The seats (with armrests) are comfortable, and the table is nicely set up, with delicately thin wine glasses. Privacy-wise, the dining tables seem to be quite close together. Depending on your table, you are sitting rather close to your fellow diners (50 cm to 1m at certain tables). There is a large amount of tables in the restaurant, making it noisy. For a restaurant of this rating, more privacy would be expected? The food. The food is a-ma-zing. We had the signature menu. After getting seated and enjoying some treats, chef Stefan came to personally introduce himself along with the menu. Though perhaps small a gesture, personally i absolutely love this and it definitely improves the experience. Chef personally takes note of requests/allergies/etc, making us feel confident in our choices. All requests perfectly followed up at the table and throughout service, chapeau! Fantastically fresh fish and other ingredients, a true treat. Recommend: the Lobster & sauce, incredible. The Wagyu, especially the slow cooked parts, wow. Hats off to kitchen staff! Service. Overall service is good. Credits to the staff for kindness. Service was quick and efficient, especially early in the evening. Staff is really helping you to enjoy the evening. However, later in the evening, it became more “quiet” in regards to staff, up to a point where i found myself looking around before being able to get their attention. This was unexpected for a 2 star restaurant. These are details of course. Overall, we had an amazing experience visiting restaurant “Aan de Poel”. Credits for the Chef, Menu / Food was simply superb in quality. Though some minor feedback, I would recommend this restaurant. Please note, the photos do not do the dishes justice

Superb food, good service and an ideal atmosphere on the water during the summer.

Not bad at all, but weird taste combinations and I am very open minded about flavors!

Pleasant lunch. Delicious snacks/dishes. Friendly staff and a cozy atmosphere in the full restaurant. Nice view over the pool.

We enjoyed lunch here, thanks to a gift card from former colleagues. The servers are very meticulous, from arrival to departure, including the valet parking. We had a dietary restriction (pregnancy) which was taken into account at all times: the adjusted menu was perfect! As well as the wine (?) pairing, with some beautiful ciders that were gradually built up during the dinner. This truly completed our experience and has inspired us to try those more often. Although I would've liked to hear about and possibly try the additions to the menu, we were never offered any.

Lack of attention? We visited on Friday 16/8, booking made for 2 at 7pm. After enjoying the beautiful view (see picture) we struggled, although by foot, to make our way through the stairs to the reception as it was blocked by parked cars. Talk about a a missed entrance. From there on I spend the evening being struck by the lack of attention to service and details, bad signs for a 2 Michelin Stars... We were seated facing the entrance of the restaurant, our backs to the view, not having been left with a choice between the multiple tables for 2 that were then empty. I find this strange in a way. From the 2 menus we picked up the seasonal one, a great value for money 5 courses including fishes and meat (€170pp), and did not go for the "all time favourite" menu of 7 courses, way too loaded in meat and slightly prohibitive in price in my view. Food was very good. Not great. Very good. I missed the genuine creativity of combined tastes and textures, the continuity in the menu and attention to the last detail (e.g. orientation of the plate). We absconded from the slightly forced-upon-us wine pairing - diving in the wine list I went into shock really: the wine card suffers some issues... firstly it is overpriced, with wines we would normally expect around the €90-100 mark being at €125 and plus - someone here knows where to make the extra buck but this is slightly indecent. Secondly, upon requesting the Vaqueyras 2018, the sommelier gave us some confusing explanations that the last bottle was served the day before. When I commented that in that case the wine should have been stricken from the list, the sommelier then offered another year of the same producer "but it is my last bottle"... We settled for the 2022 (not that we had a choice) which is a mostly average year vs. 2018. I guess at €69 (the only bottle in the 2 digit range) this is not a great multiplicator for them. Casing point! Thirdly, whilst the wine card has a good selection of Californians, SF and NZ wines, absolutely no representation from South-America. Let me go back to the car that was parked blocking the drive way and reception entrance. The new sport car buy from a guest, invited to the dinner by his car dealer... early dinner the full restaurant went silent when they started revving the engine of the gift outside. Why oh why...? Service was about ok although we could never identify our host, nor the maitre d'hotel... end of dinner some confusion around coffee tea and pre-deserts with two identical request in 2 minutes by different members of the staff... l guess that could happen? But no, it shouldn't. Talk about perception but I found the service to be stressed and not working in harmony... not a lot of smiles on the faces. Maybe it was one of "these" evenings? All courses were introduced to us by the kitchen staff. Some taking a lot of pride in their creation, some less. Speaking English or Dutch, depending on them, vaguely inconsistent though: either you identified us speaking English or Dutch, but please ensure this is passed on within the staff? All in all an okay experience, but it could have been so much better - maybe next time!

Very nice experience thanks to a Dutch friend, an exceptional evening

We visited on Friday 16/8, booking made for 2 at 7pm. After enjoying the beautiful view (see picture) we struggled, although by foot, to make our way through the stairs to the reception as it was blocked by parked cars. Talk about a a missed entrance. From there on I spend the evening being struck by the lack of attention to service and details, bad signs for a 2 Michelin Stars… We were seated facing the entrance of the restaurant, our backs to the view, not having been left with a choice between the multiple tables for 2 that were then empty. I find this strange in a way. From the 2 menus we picked up the seasonal one, a great value for money 5 courses including fishes and meat (€170pp), and did not go for the “all time favourite” menu of 7 courses, way too loaded in meat and slightly prohibitive in price in my view. Food was very good. Not great. Very good. I missed the genuine creativity of combined tastes and textures, the continuity in the menu and the attention to the last detail (e.g. orientation of the plate). We absconded from the slightly forced-upon-us wine pairing - diving in the wine list I went in shock really: the wine card suffers some issues… firstly it is overpriced, with wines we would normally expect around the €90-100 mark being at €125 and plus - someone here knows where to make the extra buck but this is slightly indecent. Secondly, upon requesting the Vaqueyras 2018, the sommelier gave us some confusing explanations that the last bottle was served the day before. When I commented that in that case the wine should have been stricken from the list, the sommelier then offered another year of the same producer “but it is my last bottle”… We settled for the 2022 (not that we had a choice) which is a mostly average year vs. 2018. I guess at €69 (the only bottle in the 2 digit range) this is not a great multiplicator for them. Casing point! Thirdly, whilst the wine card has a good selection of Californians, SF and NZ wines, absolutely no representation from South-America. Let me go back to the car that was parked blocking the drive way and reception entrance. The new sport car buy from a guest, invited to the dinner by his car dealer… early dinner the full restaurant went silent when they started revving the engine of the gift outside. Why oh why…? Service was about ok although we could never identify our host, nor the maitre d’hotel… end of dinner some confusion around coffee tea and pre-deserts with two identical request in 2 minutes by different members of the staff… I guess that could happen? But no, it shouldn’t. Talk about perception but I found the service to be stressed and not working in harmony… not a lot of smiles on the faces. Maybe it was one of “these” evenings? All courses were introduced to us by the kitchen staff. Some taking a lot of pride in their creation, some less. Speaking English or Dutch, depending on them, vaguely inconsistent though: either you identified us speaking English or Dutch, but please ensure this is passed on within the staff? All in all an okay experience, but it could have been so much better - maybe next time!

Partly good/excellent, partly a lot to learn. All in all, not worthy of 2 Michelin stars.

Very refined restaurant. Haute cuisine, but better!!

Fantastic experience. Both in terms of food and service. Doing!

Do not get me wrong. It was delicious food in a beautiful location. But to be honest, we expected more from a restaurant with two Michelin stars. The price-quality ratio was therefore not in balance as far as we were concerned. The dishes were tasty but not very innovative. Intuitively safe choices and no surprising combinations of flavors. The service was ok, but no more than that. They felt somewhat 'understaffed', which meant that they were sometimes late with the wine or too early. We had to ask for an extra sandwich. It's more about the details, but that's exactly why we go to such a restaurant with such prices. All in all, we expected more and were not positively surprised in any respect.

My first time 2 stars and what an unforgettable culinary experience. Everything was beautiful from entrance to farewell. Had a fantastic lunch here on the beautiful outdoor terrace. The food...magnificent. What an opera of taste experiences. Beautiful wines and a delicious dessert. Also great company! Memories are made here. Thanks for a great afternoon.

De plek het eten en de bediening echt geweldig. Het vegatarisch eten is echt next level lekker! Iedere gang is lekker en het is prachtig om naar te kijken.

Food is delicious! I was impressed by the selection of serving plates! It brings more art and inspiration to the experience!

Top experience. That I've never been here before. The food and service exceeds all expectations.

WoW, the difference between 1 or 2 star is unbelievable. All of the courses were a an explosion of delightful tastes. Big big complement to the chef.

Delicious dinner with refined dishes and nice wine pairing. The view of the pool is very beautiful! Friendly service, nice that Stefan himself comes to the table to explain the menu. The valet parking is of course extremely pleasant. Was everything great? Almost, but I found Saturday evening very busy. I think I would choose a different day next time....

Vanavond echt uitstekende ervaring! Amuzes (van Scott? ) heel erg veel belovend met aziatisch getinte “pannekoek" en bijzonder gevulde sous. Kingfish 🍉 en gerecht met asperge en paling...wowwww....en parelhoen ook erg fijn! Dessert zoet met 🍓....ja hoor, ook dik in orde . Logo op dessert,....hoeft niet perse. Kazen...met port...hoort er bij en kar met friandises leuk en heerlijk. Chef heeft overzicht, interesse en kent z'n vaste gasten (zo lijkt 't, belangrijk denk ik) . Uitzicht prachtig, valet parking, mooie extra en personeel attent. Inrichting redelijk, maar kwestie van smaak, zou ik anders doen....(chef mag mij bellen) ....recent bij brut 172 en Librije....Aan de Poel doet qua niveau hier zeker in mee!

The location is large and not very pleasant acoustically. The food was delicious and surprising. Service was good, but tip: Don't talk about guests with your colleagues in the presence of other guests.

Finally we were allowed to visit this beautiful restaurant. The food was excellent and the staff ensured that the glasses were continuously refilled. The staff is enthusiastic and you feel very welcome. Nice casual atmosphere and worth repeating!

Delicious lunch, took the menu, worth repeating! Friendly staff

Omakase lunch was delicious. The quail confit was outstanding. The decor was tasteful and the view was beautiful.

It's always a treat to be able to eat here and always have wines of the highest standard and a super cozy atmosphere. See you soon Petra & Allard

We celebrated our 15th wedding anniversary and it was an exquisite evening. The 7-course signature menu was a pure delight, the service was impeccable. The view of the lake is a spectacle even on a bad day. We will be back.

We had a mixed experience at Aan de Poel. Some of the food was great, and some was flavorless. The service was the weakest part of the experience, especially for a restaurant with 2 Michelin stars. Overall: Skip this place, there are plenty of better restaurants in Amsterdam. Note: Due to Google review character limits, I had to cut the nice things I wrote about this place. When we arrived, I found a hair on the tablecloth. Not a catastrophe, but not good - they place utensils directly on the tablecloth, so it's kind of gross. A server came to ask us if we wanted any cocktails, and we asked twice for a drinks menu, but she just said they can make any drink we want and never brought us a menu. The Head Chef came out to describe the available dinner menus to us, and he was delightful. He must do this 10-15 times every night, and he was still enthusiastic and obviously passionate about the food. The pre-amuse bites were great, if a little too salty. The amuse was pureed peas, and it was beautiful, but the texture was mealy and unappealing. The first course was a delicious crab and octopus in a citrus sauce. My husband found a piece of crab shell in his. Then langoustine with mushrooms in a brothy sauce poured warm at the table. The langoustine was served on a cold plate. As the sauce cooled, it congealed into an unfortunate lumpy jello-looking texture, like the color and texture of snot. Next was a spear of white asparagus with fish and caviar on top served in a smoked butter sauce. The fish and caviar contributed little flavor, but the asparagus itself was divine. The main course was lamb in a red wine jus with grilled leek, tomato salsa, and a mini tomato stuffed with a bundle of raw veggies. Nothing on this plate belonged in this restaurant. Most dishes served up to now had a bit too much salt, but I had to sprinkle salt on this meat to make it edible. It was also hard to cut and not served with a steak knife. The sauce tasted like nothing. The pre-dessert sorbet was very good, as was the raspberry and yuzu dessert. There were no additional sweet bites or goodie bags to take home, which was strange. Now for the worst part of our meal, payment. A server approached with the bill and told us service was not included in the total and would we like to tip. We were surprised, as Europe generally has service included at all restaurants. We expressed our surprise and asked how much is typically expected. She said 10%. So we just paid it. But were we swindled? According to Dutch people, the Netherlands has a very anti-tip culture, and tipping is not expected at any restaurant, including fine dining establishments. Never in my entire life have I experienced a server ASKING me to tip, not at high end places or holes in the wall, nowhere. We assume the server noted that we're American and went in for the kill, knowing we tip automatically back home and would feel compelled to do so here. She was right. To top it off, the service was the worst part of the evening. First the drinks menu thing. Then for the first half of the meal, no one scraped breadcrumbs from the table. This usually happens between every course at such restaurants, at least the ones that serve crusty bread. Halfway through the meal, they scraped crumbs from my husband's side but not from mine, which was equally messy. When they finally scraped crumbs from my side near the end of the meal, the server left the hair. She saw it but ignored it. Our water wasn't kept topped off, often getting to empty before someone would come by to refill. I debated sliding the bottle closer so I could just do it myself. When we left the table to use the restroom, no one came to fold our napkins and straighten our chairs. These wouldn't be issues at a normal restaurant (except the hair - eww), but here? With this service, how did they even get 2 stars? This level of service wasn't worth tipping at all. And no one working at a 2 Michelin star restaurant in any country should be asking patrons for tips.

What a great restaurant this is! Food, service... everything here is a big 10

The chef comes to say hello and talk about the menu choice for the evening, leaving a very pleasant impression. The waiters tried to quickly talk about the dish in memorized patter and run away, which left a feeling of haste and fuss, but we came to have a good time, we were in no hurry. The bread was burnt, which was an unpleasant surprise. The sauce in the vegetable appetizers was incredibly vinegary. Two sorts of meat and langoustine and their sauces were just impeccable. The asparagus pleasantly surprised me with its cookedness, softness and unusual taste due to boiling in an unusual seafood broth. The bread crumbs were lying on the table for 3-4 courses, only after they were removed from the spotless white starched tablecloth. The interior is quite simple without sophisticated beautiful details. There was only 1 pouf for 2 handbags. The pouf was an awkward shape. Handbags rolled off it and fell to the floor several times. By the end of the evening the restaurant was full. The service at the reception was good, a nice girl gives you your coat and helps you put it on, which is unusual. The bill was 180 euros without alcohol for a menu of 5 courses and 2 desserts. The dishes are very small, the fact that there were 7 of them is equivalent in weight to 1-2 dishes in an ordinary unpretentious restaurant. Overall, expectations were higher for this place than what actually turned out to be. I won't go there a second time.

Very special experience. Delicious food, good atmosphere and friendly service.

Beautiful setting near the water, in a spacious, elegant, and comfortable dining room, with a service that is both impeccable and personable. The menu is interesting through-and-through, well balanced, sophisticated, and subtle, with innovative takes on seasonal products. The execution is bordering perfection, both technically exceptional, and creatively genius. The whole is complemented by an extensive wine list, including an incredibly large and diverse selection by the glass, and a very good balance between established winemakers, and rising stars. I have dined in a handful of 3-Michelin-star restaurants that cannot compete with Aan de Poel. So, the 2 Michelin stars are solidly deserved, and I wouldn’t be surprised to see a 3rd star in the not-too-distant future.