Gebaseerd op 232 reviews gevonden in 2 websites

Gebaseerd op 232 reviews gevonden in 2 websites

Nº 1945 op 4683 op Amsterdam
Nº 547 van 1375 Restaurant op Amsterdam
Meningen
very nice boss and the food is excellent! Really a must try
rozamund vermaat . 2025-01-13
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I have been getting my doner here for 2 years
haamim matab . 2024-03-28
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Have ordered multiple times from Abi Patat, still haven't found a better kapsalon doner in the city than theirs!
Alex F . 2024-03-25
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You feel welcome when you enter They are very nice people who like to have a chat with the customer The food is delicious
Tiffanny Pruijs . 2024-03-21
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It was a super tasty doner sandwich with Klafs meat
Gladys Gilliot . 2024-03-15
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Very nice people, nice chat, warm welcome and delicious hair salon and fries, they are known for their fries philosophy
Alfred De Vries . 2024-03-08
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It is a sympathetic business and so is its owner. I experienced patat and frikandal. You can find them in many places in Amsterdam. I don't know the exact spelling of patat overlock, but it tastes great with mayonnaise and peanut butter sauce. Thank you.
Huseyin Gül . 2024-02-11
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Abi is so kind to his customers
Kiarash Jafarikia . 2024-01-15
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Delicious food, if you want a quick bite, you will be helped quickly and the staff is friendly.
omar laan . 2023-12-05
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The Chef is a guy, he only speaks Dutch (Dutch), the potatoes are very good, the best in Europe so far, even than France
Pedro Alberto Quispe Gonzales . 2023-11-09
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Best fries in amsterdam new west. Abi (brother in turkish) Patat (fries in dutch), is a vibe on its own. This humble establishment has won several awards for its food. But I think the biggest selling point is Abi patat a.k.a. the fry philosopher (patat filisoof) himself. Kind words, inspirational speeches, passionate discussions or just a neighbourly conversation, Abi masters all. This is not just another fastfood spot, this is the beating heart of this part of new west.
Vincent Heineman . 2023-07-14
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Mooie zaak en echt lekkere patat. Gezellig personeel óók. Abi is en blijft een topper en z'n patat is weergaloos lekker, porties uitstekend en de prijs valt heel erg mee.
Peter Boone . 2023-06-19
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Superrrr vriendelijke en hardwerkende eigenaar met zijn familie! Kom hier al jaren graag, niet alleen omdat het om de hoek is maar vooral vanwege de hoge kwaliteit en het gastvrije ontvangst!
Febu Shikor . 2023-06-05
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Geweldige mooie man. Kom der zeker weer een kroketje halen 😉 Vandaag weer geweest en wat een leuke dochter heeft deze man!!!!
Ricardo Hoogenboom . 2023-04-26
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good snackbar with a nice selection of fritjes, chicken strings , burgers etc. All the kids know "Abi" as he treats them nice and friendly . He is a fun personality and also offers mini sweets to the kids with their consumption!
Ruth S . 2023-04-24
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Lekkere snacks en pindasaus. Helaas vind ik de patat minder, kleine stukjes en niet knapperig.
Kees Kok . 2023-03-16
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Prima snackbar met alle klassiekers. De frikandel, kalfskroket en de friet speciaal met curry waren heerlijk.
Jip van Glimmen . 2023-02-04
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Net even snel langs geweest super service heel aardig kom hier zeker nog terug als ik in de buurt ben Wel enthousiast met zout
Jari Blom . 2022-11-14
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Really pleasant snack bar catering to the after school crowd from the neighborhood. And the owner is sort of a local personality with his own news clippings posted prominently around the place. And the food is very nice, slightly above average snack bar food. Recommended.
Laura . 2022-10-29
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Samen met de stichting 2.5 uur gereden voor een lekkere kapsalon bij Abi patat. Heerlijk gegeten en leuk gepraat, zeker voor herhaling vatbaar.
THEALEXD3145 . 2022-10-27
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2.5 uur gereden voor Abi Patat, zeer zeker een aanrader. Jouw lekker is zeker mijn lekker
Justin - . 2022-10-27
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Abi en zijn vrouw en dochters zijn toppers!
Yassin Lachkar . 2022-10-08
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Kendisi dedemin yol arkadaşı Selehattin abi çok samimi dost canlısı babacan güleryüzlü bir insan gerek el lezzeti gerekse insaniyetliği için çok sevgiler selamlar
aydıncan coşkun . 2022-09-05
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Lekkerste patat vd stad. En vega kroket is ook mn favo bij Abi.
marije harteman . 2022-04-27
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Lovely funny owner! Always good quality and quick service.
Isoude Kuijper . 2022-04-10
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Abi is een vriendelijke man en kent me ook van ummah supermarkt hij heeft lekker patat en is ook tegen straatvervuiling.tot de volgende keer abi de groetjes van adam daoudi
Fis Firo . 2022-03-30
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Heerlijke patat , en met een hoop extra gezelligheid erbij bij de kampioens snackbar
Luc Van Den Bosch . 2022-03-24
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Lieve hardwerkende mensen eten is ook prima
Guus Geluk . 2022-03-16
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Amazing Kapsalon, Fries and Chicken sandwiches. Fair price and good service.
Adam Mendes da Silva . 2021-11-24
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Hele aardige mensen. Lekkere patatjes.
Sweet Memories . 2021-11-21
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Abi patat is een begrip in de buurt, heerlijke friet en snacks en bijzonder vriendelijk personeel.
Folkert Jan Arnold . 2021-11-07
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Goeie snack zaak Lekker eten en goeie sfeer binnen ,hij maakt het gezellig
Sindo Weenink . 2021-10-02
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The Best fried chiken in the World!!
Miguel Arias Ramos . 2021-09-01
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Knapperige patat, verse krokante kipburger, huisgemaakte pindasaus en een verrukkelijke milkshake. Ik heb heerlijk gegeten! +Vriendelijke bezorging +Eten was warm
Jesse . 2021-06-28
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De eigenaar heeft een grote mond tegenover zijn klanten.
Naima Moslima . 2021-06-27
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Lekkere snacks ,aardige vent al jaren
Werner Jacott . 2021-05-14
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Zeer vriendelijke eigenaar en heerlijke frietjes!
Ridwan Shadid . 2021-04-10
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De gezelligste en leukste bediening. + je krijgt veel patat!!!
Astrid Cornelsse . 2021-03-23
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Het is mogelijk dat deze tijden niet helemaal juist zijn op speciale dagen. Neem altijd contact op met het restaurant
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I've had food delivered a few times now, and it's always great and incredibly tasty.

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Review of Rijks – Vegetarian Tasting Menu (Tuin | Garden) Walking into Rijks, you immediately sense that this isn’t a “typical museum restaurant.” It’s refined without being intimidating, and the service sets the tone for what turns out to be a remarkable dining journey. For my first-ever vegetarian tasting menu — and at a Michelin-starred restaurant — I couldn’t have asked for a better experience. Courses & Impressions... Tomaat (Tomato, Strawberry, Honey, Basil) A surprising opener that danced between savory and sweet. The brightness of tomato lifted by basil, with strawberry and honey adding both freshness and depth, instantly set the stage for how imaginative this menu would be. Fruits de Terre (Amazake, Shio Koji, Poppy Seed Tahini) Earthy, nutty, and umami all at once. The amazake and shio koji provided a subtle fermentation complexity, while the tahini grounded the dish. A fascinating “soil-meets-ferment” plate that showed just how far vegetables can go in flavor expression. Tuinboon (Broad Bean, Sea Lavender, Pistachio, Lemon Verbena) This plate was a revelation in texture — the creaminess of the beans, the gentle crunch of pistachio, and an herbal lift from lemon verbena. It tasted like a garden in peak summer, delicate but assertive. Pom Pom Blanc (Lion’s Mane, Celeriac Bordelaise, Hollandaise, Curry Leaf Oil) Lion’s mane mushrooms are often praised for their “meaty” bite, and here they were elevated with a Bordelaise richness and the silkiness of hollandaise. The curry leaf oil gave it a subtle aromatic twist. A dish that blurs the line between plant-based and classic French fine dining. Millefeuille of Beetroot... The star of the menu! Even though it was an add-on, this was a piece of edible art. Beetroot layered like pastry, bringing both visual drama and earthy sweetness. Worth the indulgence. Glazed BBQ Tempeh (Oatmeal, Zucchini, Ajipanca) Smoky, hearty, and comforting, this was perhaps the most surprising course. Tempeh, often dismissed as “hippie food,” was transformed into something gourmet. The Peruvian ajipanca pepper added depth without overpowering. Bijenwas (Beeswax, Honey, Elderflower, Black Fruits) A poetic finish — floral, fruity, and lightly sweet. The beeswax brought an almost ethereal texture, while elderflower and black fruits tied it together like the closing note of a symphony. Overall Experience... This menu was one of the best gastronomic journeys of my life. Every dish was layered, thoughtful, and elegant... not once did it feel like a compromise for being a vegetarian meal. Instead, it showcased the creativity and depth that vegetables can offer when handled with care. Rijks isn’t just a place to eat; it’s an education in flavour, a conversation with Dutch soil, and a reminder that vegetables can stand proudly at the center of haute cuisine. ⭐️⭐️⭐️⭐️⭐️ Unforgettable, and worth returning to Amsterdam for!!!

221 meningen
What a joke, ordered “big” shawarma and it was a tiny portion and just terrible overall. Scam