Bar BAUT in Stadionbuurt

Had a delicious meal here a few weeks ago with a good friend of mine; the food tasted great. Keep up the good work.

After Bouillon Amsterdam city center, I visited "the little one" yesterday. I really enjoyed myself again. What an asset. It is precisely the Bouillon concept that appeals to me. I read reviews where that concept is apparently not clear to everyone (although I would wonder where the name Bouillon comes from if I were making a reservation). At a bouillon, you are part of the concept and the clock determines how long you sit and when there is a spot available, because at a Bouillon, everyone is equal. Here you eat together with the city and take a seat wherever and whenever there is a spot; the service is typically Amsterdam and for everyone. It is disappointing that people who do not want to or cannot understand the concept also have something to complain about regarding the tables, because they are placed close together. That is like going to the circus and complaining that there is straw because you are allergic, and then mentioning that in your review as well... bizarre. Once again, my compliments for the courage and skill in realizing a bouillon experience in our beautiful city. Speaking from the heart, exactly where it tastes best.

Pretty decent bistro food. Tasty terrine where, as far as I'm concerned, the dill could have been omitted from the garnish. The escargots were bland in taste. You can't prepare them yourself for this price. Understandable, but I would look for better ones—butter and more garlic—from the industry. The sea bream with antiboise sauce was very tasty. The cauliflower with Mornay sauce was unique and exceptionally delicious. The crème caramel and the espresso were fine. But... the French fries... seriously substandard. Bad frozen fries. They really need to look for better alternatives here. This stuff was pre-fried in terrible oil, I think. Unappetizing as soon as it's no longer warm, yuck. And those napkins are snack bar quality, pathetic.

★☆☆☆☆ What a disappointing experience. The food was actually good, which makes it even more frustrating that the overall visit was negatively impacted by the front-of-house team. Our first disappointment came when we were told that food could only be served indoors. On such a beautiful sunny day, that was an unpleasant surprise. The staff pointed out that this was mentioned in the reservation confirmation. However, that’s not when customers make their decision to book. I later checked the booking process again, see screenshots, and this restriction is not communicated during the reservation itself, it only appears in the confirmation email afterwards. Judging by the groups arriving after us, we clearly weren’t the only ones caught off guard. Several other guests were surprised by exactly the same rule. Le Petit Bouillon would save both its guests and its staff a lot of frustration by communicating this clearly before people complete their reservation, rather than afterwards. Most people only glance at a confirmation email to verify that their booking was successful, not to look for important restrictions. From there, things only got worse. The staff, especially the host, came across as unfriendly, stressed, and surprisingly inflexible. We simply asked whether we could enjoy an aperitif on the terrace, place our food order there, and then move inside once the food was ready. We even made it clear that we were happy for this to count against our reservation time slot. The answer was a flat “no.” Throughout the interaction, the attitude felt very much like “can’t do, won’t do,” rather than trying to find a customer-friendly solution. We felt genuinely unwelcome. When I politely mentioned that the experience didn’t feel very hospitable, the staff only became more irritated and less pleasant. Afterwards, I read a number of recent reviews, and our experience unfortunately seems far from unique. The same themes come up repeatedly: unfriendly stressed service, guests being packed tightly together indoors, and an overall impression that maximizing table turnover and profit has taken priority over hospitality and the guest experience. That was exactly how it felt to us as well. It’s a real shame for the kitchen, because the food deserves better than the service surrounding it. Ironically, this approach is also bad business. Guests who feel welcome tend to order another glass or bottle of wine, try extra dishes, leave better tips, and come back. We certainly would have. Instead, we left feeling disappointed and with no desire to return or recommend it to others. Great food, but hospitality is about more than what’s on the plate. Unfortunately, le Petit Bouillon seems to have forgotten that.

There is actually no lunch menu. As a result, the dinner menu doesn't really offer the option to choose suitable dishes. However, for dinner, it is definitely recommended.

The food was fine, but (much) too salty for me and my daughter.

I have eaten at both the Nieuwezijds and the Zuid locations. Both locations serve super delicious food, friendly service, and a cozy atmosphere. I plan to come back here often.

The food was really good. However, it is assembly-line work; everything was on the table within 5 minutes of us ordering. Unfortunately, we were really not impressed with the service. I haven't been treated so bizarrely badly in ages. Many Amsterdam hospitality venues are known for their fleeting nature and lack of personality from the staff, but this really topped everything. Upon arrival, we stood in line briefly to wait to be shown to our table. The young man behind the counter said that it wasn't possible for us to have our first drink outside (it was 30 degrees) and that he would give our table away if we did; mind you, I made this reservation two months in advance. Subsequently, after the starters, we got up to get some fresh air outside, only to be dragged back inside after 10 minutes by the wait staff saying, "You only have 1.5 hours for your table." I have never experienced anything like this before. Furthermore, we had the late shift at 8:00 PM, so it's nonsense that we had so little time. This, coupled with her uninterested and bored attitude and forgetting many things, meant that we didn't feel entirely welcome after all. It is a real shame, because we had been looking forward to this evening for a long time. Perhaps it was the evening and the staff were having an off day, but surely that shouldn't come at the expense of the customer.

Good atmosphere and excellent value for money. Nice and lively!

We had a delicious meal at Le Petit Bouillon d’Amsterdam. Open for about 4 weeks now, that gave us some time to get started. We are so happy with this lovely concept! The food is of good quality and deliciously French. The prices of the dishes are surprisingly reasonable, just like those of the wines… and these are also exceptionally good in taste. We had snails and oysters, followed by Steak Frites and Canard… for dessert, crème caramel and mousse, and an espresso for 1.90 to finish it off… The staff is well-trained, fast, attentive, and extremely friendly. Definitely friendlier than the average French waiter, but that can happen easily… In short, we had a top-notch evening with a bill that leaves room for a nice tip. One small tip: cotton or linen napkins on the table would complete the experience.

The price-quality ratio was good. You do need to reserve in advance because it gets very busy.

We had a wonderful meal with our family. We had reserved a table for 4 pm (there were no later times available today). Escargots, oysters, salmon, and steak tartare as starters, and confit de canard, steak frites, and mussels as main courses. Everything was very tasty and the service was top-notch too! Good value for money, and we really felt like we were in Paris for a little while!

Food was oke, but portions very small. We had very unpleasant neighbors who were sitting almost on our laps. Slow service

Went for a lunch with a small company The service was attentive especially for Amsterdam standards so no issues there.. Even though I understand it’s a budget restaurant, boeuf bourguignon had literally one normal sized piece of meet and the rest was just the sauce with 2 champions and some small onions Couldn’t finish potato puree either because of the distinctive smell, not great texture either Beefsteak is hard to chew and raw, fries seem generic. Decided not to go for desserts to avoid further disappointment. Overall wouldn’t recommend to visit this restaurant because we found it disappointing. The reviews are combined with the previous venue so it’s hard to distinguish the two.

Nice French menu at acceptable prices in the Netherlands.

Cozy French Bistro with good food and friendly service

Appalling service, very mediocre food, and dreadful acoustics because they cram you in on top of each other to maximize profits.

Had a delicious meal. Honest dishes, full of flavor. Exactly what you want. Good atmosphere and ambiance. And your club on the wall!

Surprisingly good food in a French bistro ambiance with super friendly service for a non-Amsterdam-like (good) price. The starter, main course, and dessert were all very flavorful and the portions were generous. Smoked salmon, escargots, chicken pâté, boeuf bourguignon, sea bream, confit de canard, crème caramel, chocolate mousse, etc... Not a huge menu, but more than enough choice for everyone. House wine on tap in a carafe is also of excellent quality. As far as we are concerned, highly recommended!

Had a delicious meal, a lovely selection of dishes that were all prepared with care. Friendly and relaxed service. The wine was also well-priced and delicious! Absolutely recommended! The price-quality ratio is unprecedented in Amsterdam!

I love the concept of Bouillon in Paris and was very excited when a branch opened in Amsterdam. I had to reserve almost three weeks in advance, which I thought meant it would be good, but nothing could be further from the truth. We arrived ten minutes early, which wasn't a problem, and were quickly shown to our table. The tables are tiny; we ordered three starters and they barely fit on them. On the other hand, the menu is comically large. The steak tartare tasted good and the onion soup was thick and very tasty too. I also ordered steak frites, but that was disappointing; the meat was well cooked, but the fries tasted like McDonald's. The food is cheap because the portions are so small. The desserts didn't appeal to me, so I didn't order any. The restaurant tries to create a French atmosphere, but fails. Again, the food was okay, but there is nothing special about this place. The service was friendly and lightning fast; we finished eating within 45 minutes.

Excellent value for classic French bistro food in Amsterdam

The service was excellent and everything was provided correctly.

Yesterday afternoon, June 29, we wanted to sit on the terrace. We were simply turned away because the terrace was being closed. Despite the beautiful weather. Unbelievable, and rude!!

After being seated by the host and trying to get somebody's attention for 25 minutes, we finally asked if we could order. The answer: No, you can't order here. We had to move inside of the restaurant where it took 45 minutes to get some wine and a portion of bitterballen. Main arrived 1,5 hour after our reservation time. You could see they hadjust opened and people were working hard, but it was chaotic at the least.

The food was okay. It is cheap, but you get very little for your money. Asking for a different spot was absolutely impossible, and we were seated 2 cm from another table to fit as many tables inside as possible. The service itself was quick, but it doesn't outweigh our experience. They clearly don't understand the concept of the customer being king.

You sit super close together, see photo; moving was definitely not an option without further explanation from the waiter. The waitress who served us was sweet and helped quickly! The food was fine, comparable to Ikea food, so I don't recommend it. Especially not considering the fact that you have to reserve 2 months in advance.

The menu is like the original one, but the French atmosphere is a bit less versus the original in the center. But still superb value for money and great service

Really, really delicious! Everything was well prepared and tasted fresh.

Well, off we went then..! Super fun because the waiting list was long.. When we arrived, we could already feel the atmosphere; it was stressful. When we sat down, after a long wait, a lady (her face looked like a thunderstorm) came up to us to ask if we could order the main course along with the starter. "Because, well, that was just how they worked." Okay, we thought, fine.. After eating everything, we could leave because the next people were already waiting.. But we were allowed to sit for 2 hours? That time wasn't up yet. When we said that, the face that looked like a thunderstorm had turned into a heavy storm and she said arrogantly, 'Well, okay then!' and turned away. The wine has a nice low price, but you pay the price later with a massive hangover! So, cheap wine! The snails were tasty, but never again for us. Good luck!

Bouilon Amsterdam Zuid Bad: lured by the low prices. Tried several starters, including steak frites: the steak is less than 100 grams and not a good quality steak. Steak tartare: looks nice on the plate, but it is very flattened, meaning it is gone in 3 bites. The haricot verts were tasty though! Ordered an Aperol Spritz; this is 6.60, so naturally you can't expect anything for that price, we thought. And indeed, it has nothing to do with Aperol: 8 large ice cubes and a tiny hint of Aperol??? In addition, the young waitress was not friendly at all. We had to order a starter and main course at once. After about an hour, she asked if we were finished eating, because 2 new guests were arriving. Indicated that we were allowed to sit there for 2 hours. To which she reacted very arrogantly. All this for a whopping 97.00!

We sat for 2 hours and had 1 drink. The staff think they are very busy. Meanwhile, they are all standing around chatting. We asked 4 times if someone could take our order and bring an ashtray, and they all said they would send a colleague, but after half an hour, still no one helped us. I have never had such terrible service. The ordered Aperol also contained soap. Put 6 large ice cubes in it and you are left with a quarter of the glass of drink with soap.

Great, exactly what we expected. We already have 2 reservations in our calendar.

A great addition to the neighborhood. Delicious food, friendly staff, and affordable too. Steak frites is always a good idea 👌🏽

The food was fine; the chicken was nice and juicy, but the steak, on the other hand, was on the tough side. Additionally, everything was very salty. The music is very corny, please do something about this! The service was fine, but I didn't feel like I could linger after dinner. Overall, I give it 3.5 stars.

The tables and chairs are so close together that it is impossible to have any private conversations. We reserved weeks in advance for 3, but upon arrival we were seated at a table for 2 and an extra chair was placed at the head of the table. This made it very cramped. When I pointed this out, the response I received was, "that is our policy." Unfortunately, I would not recommend it!

Nice atmosphere, our waiter was very friendly. The food was ok - we had a surprise dinner made by the chef. We could see he was very creative but I think not everyone enjoyed it as much as it was planned. Besides that one chicken was raw in the middle it was fine but not our taste. It was also very loud and hard to have a conversation- probably not a problem if you go with a partner but we went as a company group of 9 so that was challenging. Overall we enjoyed our time.

A cute, comfortable restaurant with food that will wow you. The service was friendly and not overbearing. The decor was warm and a bit weird (in a good way). The beef tartare and clam ravioli were the best I’ve had. Highly recommend it for a casual night out with elevated food.

This is a difficult review to write because the food was genuinely excellent: creative, well-executed, and absolutely delicious. However service ruined the experience for us a bit. The restaurant clearly has the potential to be outstanding. Unfortunately, our experience was let down by the service from one particular waitress. While other staff seemed friendly, she was not very welcoming and several aspects of the service felt unjustified, especially given the price. She offered no explanation of the menu and, when I asked for a printed receipt for expenses, she said it was not possible because the machine was not working. However, she later returned with a printed receipt anyway, without any explanation, and handed it over rather abruptly. At the end of the meal, we were also left waiting for our coats and had to go and find her ourselves. The interaction felt dismissive and lacked basic courtesy. It is a real shame, as the food was excellent and the issue did not seem representative of the whole team. A male waiter seemed super nice and waved at us as we were leaving. A simple gesture that was highly appreciated. We hope this feedback is taken constructively, as the restaurant has great potential.

It’s either too much mayo or too much oil.

I went to Bar BAUT and it’s one of those places that just feels right. The vibe is relaxed but still sharp - not overly polished, not messy either. It’s the kind of place where you can stay for hours without noticing. The space has a warm, slightly industrial feel, and it works really well at night. I had the carte blanche menu, and it was a really cool experience in that relaxed, casual atmosphere. The menu is small enough to feel curated, but not restrictive, and everything we had was well executed. What stood out the most is that balance: it’s a place that feels intentional without being intimidating. You can go for a proper dinner, but also just for drinks and small plates. I’d totally return and recommend it!

Delicious baut burger with all the trimmings...

Chef's menu 3 courses was great :)

The waitress who helped us was incredibly friendly and approachable. It felt very personal. She was very helpful in deciding what we chose and how much we wanted. The dishes were all delicious. The background music was truly background music, making it easy to chat. A super relaxing evening.

We visited as a group and overall had a nice experience. The food was good and the location is really pretty. Service was generally friendly and attentive. There was one issue where we found a hair in the food, but to be fair, the staff replaced the dish immediately without any fuss, which we appreciated. However, one service moment was quite off-putting. My friend needed a spoon for dessert, and when she asked a waitress, the waitress picked up my used spoon and handed it to her, telling her to use that one. When we explained it had already been used by someone else, she rolled her eyes before getting a clean spoon.

A really nice bar, friendly and fun staff. They make delicious cocktails. The Old Fashioned with a Barolo twist is a favorite. Also try the crunchy rice side dish, very surprising. Yesterday we had a Christmas dinner with a wine pairing. We had a wonderful evening.

When booking, I specifically requested a quiet table due to hearing issues. I was hoping for a pleasant evening for two. Yesterday, I received an order at Bar Baut that was forgotten, followed by an hour and a half of noisy groups. We clearly explained the inconvenience to the staff. They pointed out the possibility of discussing the matter with us in advance. We were charged €156.50. We received no compensation whatsoever, even after contacting them today. I'm done with restaurants that don't understand why large groups don't mix well with couples. I'm completely done with restaurants that don't consider guests' explicit wishes. Give guests the opportunity to make their own choices!

I went to this place for a business dinner. The place is nice, well-kept, and modern, but nothing special. The three-course dinner was terrible. The fish appetizer was completely covered by the sauce. The main course was very good, but the stew on a puree was good, but nothing special. Dessert was a scoop of kiwi ice cream. The key word was "little." The main course was finished in two forkfuls, as was the appetizer. Dessert was a spoonful. We waited about two hours for dinner, where they brought us bread and butter (one slice each). Along with the main course, which arrived after more than two and a half hours of waiting, during which we were extremely hungry, they brought a portion of fries for six of us. Dessert arrived after we'd been inside for four hours. I would never go back. Luckily I didn't pay, because I had to eat when I got home.

Complicated and downright disgusting combinations, uninviting atmosphere, almost frozen wine, steak in a pool of grease, and re-fried fries. Easily one of the worst restaurants in town.

Very tasty and well presented food in a great setting

This is the second time I've dined at Bar Baut. The staff was once again friendly and professional, the restaurant has a very homey atmosphere, and the wine list is full of excellent wines. The three-course chef's menu was also delicious. The vegetarian cheesi with grilled peach was intensely flavorful and had a delicate texture. It was followed by a tender picanha with polenta and bourbon sauce. Finally, the dessert was made with chocolate, redcurrant, and salted caramel. Highly recommended!

Friendly service. The price-quality-quantity ratio wasn't right. Portions were very limited. The oysters were also a bit dry and the cheapest from the wholesaler. I used to be a big fan of Baut, but that's about it.

The service was chaotic and lacking in expertise. For example, the waitress claimed the peach ceviche was actually a fish dish (even when I asked). But it turned out to be thick chunks of peach. It didn't even remotely resemble a ceviche; a huge disappointment. Furthermore, the dishes were very small and very expensive. The drinks were also really expensive. I know everything is getting more expensive, but I thought what we got yesterday was absurd and disproportionate. Not in terms of food and not in terms of service.

What a wonderful spot in Zuid. Great atmosphere, surprising flavor combinations, and excellent service. In short, a truly great night out!

Complaining about money isn't cool. We all have different budgets/jobs/incomes, and that's how it should be. But €6.50 for a glass of IJ Wit... after two glasses with friends, I'm done. Sorry, Baut, forever.

A good bar/restaurant with a pleasant atmosphere and quality food. While there’s nothing that makes this place truly stand out as unique, it’s definitely reliable and won’t leave you disappointed. I especially enjoyed the cocktails and starters. I recommend going for the four-dish menu: it’s diverse and offers great value for the price. Also, the bread served at the beginning was surprisingly delicious!

nothing to add, magnificent place

A few years ago we came here regularly. Back then it was always very good for the price and the service was very friendly. Unfortunately, we have not experienced that at all now. A few years ago the steak tartare was always very good. Now it has crab and crayfish, which makes the texture unpleasant and the taste is also substandard. The bouillabaisse was a large bowl of watery soup with little fish. The white chocolate mousse had barely set but the panna cotta was rock hard and really inedible. In addition, my partner had a lamb chop that they had only fried on one side, which meant that it was still half raw. When he pointed this out, the plate disappeared, 10+ minutes later a completely cooked chop (clearly thrown in the oven) came back on a small plate without sauce. The service is incredibly disinterested. First a portion of fries with mayonnaise was thrown over the table, it can happen and the waiter found it very unpleasant. A little later another waiter threw the cutlery on the floor, which created stains on my father's shoes. Because we had already said something about several things (cutlet and panna cotta) we just let it be. The whole service is very slow. We spent 3.5 hours on 3 courses. Only after 20 minutes we got a replacement fries. We had to beckon someone for new drinks every time because the service certainly does not come and ask if everything is to your liking. Unfortunately, it used to be nice, now it is really not worth it.

Very tasty food with friendly and fast service

The food and deceijn were delicious. The service was mediocre, messy drinks often took longer than the food and on the cramped noisy terrace the waiter walked hard against my chair. After 20 times that really gets annoying

Amazing food full of different flavors, attentive service, definitely coming there again when back in amsterdam!

Creative food, staff was warm and the ambiance was welcoming. Not overly expensive for what you get. Hard to get a cab due the one way street, so plan accordingly.

We came for lunch. The place was almost empty. We've take a 5 course menu. All the food was special and delicious 😋

We went to Baut for Mother's Day for dinner. A nice location with a spacious terrace. We opted for the Mother's Day menu with deposit. The dishes had to be shared. Oyster in advance with different garnishes (Asian, Steak Tartare, etc.). I find the flavors too overpowering, so the taste of the oysters took a back seat. The main course was a Dorado. This was certainly nicely prepared, but we had to share a relatively small fish per 2 people. That was really not enough, even for lunch. This was served with tasty fries. The salad was tasteless. Just lettuce and something croutons-like. The gusts of wind caused sand to get into the food. Of course they can't do anything about that, but it is annoying for the customer. The dessert was separate from the menu. We had a scroppino and it was perfectly made. The wine list deserves compliments. This is divided according to tastes and there is a wide choice of beautiful wines from different countries. The service was clearly (too) busy. You had to regularly ask for attention. But this is often standard in Amsterdam. Real catering people are still a small group.

Amazing service at Bar BAUT. English and Dutch menu was available. The staff was attentive and very friendly. Ordered frites, Bok Choy, Bouillabaiss, monkfish, Truffle Ravioli. All of the food tasted amazing. I highly recommend any of the dishes. Top notch food quality. Nice staff and great atmosphere. Highly recommended

We had a great night here! Well thought out menu, everything was so flavourful and also beautifully presented. Had the bouillabaisse and roasted bloemkool to start and then took on the cote de boeuf 🥩 💪🏼 and the best scroppinno I’ve ever had. Excellent service and we loved the high table at the bar, the barman really knows his stuff and the cocktail menu is innovative. Cosy atmosphere and dimly lit which adds to the ambience.

We love this place for their flexibility in tweaking the menu for vegetarians and kids.

So friendly staff and warm atmosphere, the food was tasty and portions are good.

Nicely decorated restaurant with pleasant service. Nice acoustics too. We chose this restaurant because it was well regarded in the Michelin guide. We opted for the surprise menu, but unfortunately the menu was not very surprising. We started with the burrata, which was delicious and well seasoned. This was followed by the tartare (not surprisingly) which was finished with some kind of pate, which did not match the rest of the dish. Next we got the diamond tenderloin, not surprisingly. Fine, tasty, nothing special. One of our table companions ate a vegetarian menu. As a main course she got a head of cauliflower, which was not really seasoned. This felt like a lot of the same on one plate. For dessert we got a kind of dry gingerbread-like cookie with grapefruit ice cream and a kind of mocha-like mousse. Separately, the flavors were fine, but none of our table companions thought the flavors came together well. Excellent value for money, but the surprise was a bit lacking. We also thought it was a shame that not all flavors went well together. Perhaps this is better coordinated with other dishes.

The decoration is very stylish, but the seats are small and it feels crowded when there are many people. The food is okay, I heard it is recommended by Michelin, but Asians may not like it very much.

Simply amazing! We took the 3 course menu and everything was delicious. We had burata, tartar beef and steak. As side dish bok choi. The restaurant design and atmosphere is very vibrant. Stuff very welcoming, friendly and kind (kudos to them)!

So far one of the best Caeser salads in town.

We went for lunch. The poached eggs with salmon wasn’t all that tasty. The burrata was fine.

Cozy. Nice malbec and unique old fashioned that subs red wine for bitters.

A bit pricey but delicious small a la carte dishes and chef's menu. Wine, dessert wine recommended with great enthusiasm by the service. Nice atmosphere and top service!

The food was amazing with very nice service

We can refused entrance even during opening hours and there was room

The ambience,atmosphere and service are really nice! The food is unimpressive, the flavors do not connect and portions are small.

Cozy nice tent...recommended, very friendly staff

Had dinner here with a group of 8 people. My expectation was more of a cafe, but the food is very tasty but also quite expensive. We paid EUR 650 for dinner with 8 people. Service was friendly but sometimes chaotic (order forgotten).

Lovely restaurant and ambience with great food and service Definitely coming back

Not allowing us to warm up milk for our newly born (hungry baby) as it was too busy. Just disgusting. I didn't know this type of attitude and service still existed.

Great place to chill and eat. Food is yum!

The ambient was very nice! The interior is unique and portraits a mix of an alternative, artsy vibe but in a very high class way. The Pinot Grigio we had was fine but not outstanding and the same goes for the food. It’s a shared dining concept (like every other restaurant in Amsterdam at the moment). The portion sizes are fine. They recommend 3 per person but we shared 3 in two and it was more than enough. We had vegan croquettes as an appetizer and they were nice but again, nothing too special. As a main course we had the roasted cauliflower, which was a bit over spiced for my taste and the fish soup. Firstly, the two things did not harmonize at all, which is not necessarily the restaurants fault but I do think the staff should be able to recommend or comment on this, given that it’s a shared dining concept. The fish soup with mussels was good in taste and with plenty seafood in there. Service was friendly and attentive but it took very long for the food to arrive and to shift from starter to main course even though it was not really that busy. Overall I can say it was good but nothing too special and for the prices I think it’s not be best value for money.

We came in due to the nice reviews and were truly disappointed. We had the chefs menu but the fish was bitter, the meat tough and chewy and the burrata just didn’t taste like burrata. No harmony, in general. It’s a pity because the place is cute but 6.5€ for water is ridiculous.

Nice tent, but a sandwich for €12 is a bit too crazy for me, my children really liked the sandwich😉

Damn, what a nice fish we had here. Delicious with a cool glass of white and a cool glass of red! Take a look at the photo; that fish was completely eaten

Very tasty food that definitely deserves the price !

Very nice staff, very average food . Very large and intimidating dogs allowed on the premises..

Another place to recommend. We ordered a 4-course lunch set and the starter was delicious burrata with dried tomatoes and a hint of sweetness. Next was tartare with corn and popcorn. Main course: beef with potato cake in mint sauce and green peas, and for dessert, chocolate mousse with blueberry ice cream. Everything was delicious and fresh. Affordable prices. It's worth checking out.

Very beautiful presentation of dishes. Delicious. We ordered salmon and bbq lamb. Compliments to the chef and staff. We will definitely come again!!! Thank you Zeer mooie presentatie van gerechten. Erg lekker. We hebben zalm en bbq lamsvlees besteld. Complimenten aan de chef-kok en het personeel. Wij komen zeker nog een keer!!! Bedankt Very beautiful presentation of dishes. Delicious. We ordered salmon and lamb for the barbecue. Compliments to the chef and staff. We will definitely come again!!! Thank you

Had a delicious lunch during Dim Sunday. Very nice service.

We went for a Dim Sum Sunday. Service was very friendly and good. Klara did a good job. The Dim Sum were good though average in taste. The same was extremely good. All in all a nice experience.

Friendly service, great food. I’d recommend!

Got there via Heerlijk.nl, with a 4 course chef's menu offer (not possible to choose any of the meals, except for the vegetarian choice). Decent first 2 courses (not out of ordinary), main course an absolute disaster with some pork belly not cooked, chewy and the whole plate cold. Desert was an average tiramisu. Vegetarian option for main was better (risotto with vegetables). We were offered free coffee or tea for the failed course, which we refused. Would have been good to have been offered the drinks for free, if you really wanted to save your reputation. Very overpriced at €41 / person for what the chef's menu is offering, therefore recommend negatively.

Great place. The food was very good if a little pricey, and the desserts were to die for😍

This was one of the best vegan 4 course dinner in Amsterdam. Highly recommended.

Bar BAUT is amazing, and I wanted to share my sincere appreciation to the staff. I'm visiting from aboard, and my wife had an emergency half-way through the dinner, the staff were able to accommodate all our requirements. On the food side, this is a fine dining experience with a bar atmosphere. All the dishes come in decent size, well-balanced ingredients, and cooked with top notch techniques. My personal favorite is the risotto.

Gourmet meal Be careful there isn't too much on the plate but it's excellent Very well placed too

Amazing service, very relaxed atmosphere even though the place was full. Food with a statement and it's delicious 😋.