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4,4

Gebaseerd op 893 reviews gevonden in 1 websites

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Nº 1814 op 4683 op Amsterdam

Nº 500 van 1375 Restaurant op Amsterdam

Score
MeningenOpmerkingGoogle8934.4

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Complicated and downright disgusting combinations, uninviting, almost frozen wine, steak in a pool of grease, and refried fries. Easily one of the worst restaurants in town.

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Alain de Levita . 2025-10-26

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Very tasty and well presented food in a great setting

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Edward Tischler . 2025-10-03

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This is the second time I've dined at Bar Baut. The staff was once again friendly and professional, the restaurant has a very homey atmosphere, and the wine list is full of excellent wines. The three-course chef's menu was also delicious. The vegetarian cheesi with grilled peach was intensely flavorful and had a delicate texture. It was followed by a tender picanha with polenta and bourbon sauce. Finally, the dessert was made with chocolate, redcurrant, and salted caramel. Highly recommended!

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yurrin de bruijn . 2025-09-28

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Friendly service. The price-quality-quantity ratio wasn't right. Portions were very limited. The oysters were also a bit dry and the cheapest from the wholesaler. I used to be a big fan of Baut, but that's about it.

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Henk Blaauwgeers . 2025-09-13

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The service was chaotic and lacking in expertise. For example, the waitress claimed the peach ceviche was actually a fish dish (even when I asked). But it turned out to be thick chunks of peach. It didn't even remotely resemble a ceviche; a huge disappointment. Furthermore, the dishes were very small and very expensive. The drinks were also really expensive. I know everything is getting more expensive, but I thought what we got yesterday was absurd and disproportionate. Not in terms of food and not in terms of service.

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Marieke v V . 2025-09-06

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What a wonderful spot in Zuid. Great atmosphere, surprising flavor combinations, and excellent service. In short, a truly great night out!

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Frank vG . 2025-07-31

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Complaining about money isn't cool. We all have different budgets/jobs/incomes, and that's how it should be. But €6.50 for a glass of IJ Wit... after two glasses with friends, I'm done. Sorry, Baut, forever.

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Sumeru Pillipes . 2025-07-18

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A good bar/restaurant with a pleasant atmosphere and quality food. While there’s nothing that makes this place truly stand out as unique, it’s definitely reliable and won’t leave you disappointed. I especially enjoyed the cocktails and starters. I recommend going for the four-dish menu: it’s diverse and offers great value for the price. Also, the bread served at the beginning was surprisingly delicious!

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Olha Burlai . 2025-07-18

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nothing to add, magnificent place

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Moukhlis Ali עלי . 2025-07-12

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A few years ago we came here regularly. Back then it was always very good for the price and the service was very friendly. Unfortunately, we have not experienced that at all now. A few years ago the steak tartare was always very good. Now it has crab and crayfish, which makes the texture unpleasant and the taste is also substandard. The bouillabaisse was a large bowl of watery soup with little fish. The white chocolate mousse had barely set but the panna cotta was rock hard and really inedible. In addition, my partner had a lamb chop that they had only fried on one side, which meant that it was still half raw. When he pointed this out, the plate disappeared, 10+ minutes later a completely cooked chop (clearly thrown in the oven) came back on a small plate without sauce. The service is incredibly disinterested. First a portion of fries with mayonnaise was thrown over the table, it can happen and the waiter found it very unpleasant. A little later another waiter threw the cutlery on the floor, which created stains on my father's shoes. Because we had already said something about several things (cutlet and panna cotta) we just let it be. The whole service is very slow. We spent 3.5 hours on 3 courses. Only after 20 minutes we got a replacement fries. We had to beckon someone for new drinks every time because the service certainly does not come and ask if everything is to your liking. Unfortunately, it used to be nice, now it is really not worth it.

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Zoë Kassenaar . 2025-06-29

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Very tasty food with friendly and fast service

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Martijn Otten . 2025-06-29

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The food and deceijn were delicious. The service was mediocre, messy drinks often took longer than the food and on the cramped noisy terrace the waiter walked hard against my chair. After 20 times that really gets annoying

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Bart Rijborz . 2025-06-14

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Amazing food full of different flavors, attentive service, definitely coming there again when back in amsterdam!

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Brave Desman . 2025-06-09

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Creative food, staff was warm and the ambiance was welcoming. Not overly expensive for what you get. Hard to get a cab due the one way street, so plan accordingly.

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Ozhekh . 2025-06-04

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We came for lunch. The place was almost empty. We've take a 5 course menu. All the food was special and delicious 😋

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Alona Fish . 2025-06-01

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We went to Baut for Mother's Day for dinner. A nice location with a spacious terrace. We opted for the Mother's Day menu with deposit. The dishes had to be shared. Oyster in advance with different garnishes (Asian, Steak Tartare, etc.). I find the flavors too overpowering, so the taste of the oysters took a back seat. The main course was a Dorado. This was certainly nicely prepared, but we had to share a relatively small fish per 2 people. That was really not enough, even for lunch. This was served with tasty fries. The salad was tasteless. Just lettuce and something croutons-like. The gusts of wind caused sand to get into the food. Of course they can't do anything about that, but it is annoying for the customer. The dessert was separate from the menu. We had a scroppino and it was perfectly made. The wine list deserves compliments. This is divided according to tastes and there is a wide choice of beautiful wines from different countries. The service was clearly (too) busy. You had to regularly ask for attention. But this is often standard in Amsterdam. Real catering people are still a small group.

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D Groen . 2025-05-12

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Amazing service at Bar BAUT. English and Dutch menu was available. The staff was attentive and very friendly. Ordered frites, Bok Choy, Bouillabaiss, monkfish, Truffle Ravioli. All of the food tasted amazing. I highly recommend any of the dishes. Top notch food quality. Nice staff and great atmosphere. Highly recommended

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Shawn . 2025-05-04

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We had a great night here! Well thought out menu, everything was so flavourful and also beautifully presented. Had the bouillabaisse and roasted bloemkool to start and then took on the cote de boeuf 🥩 💪🏼 and the best scroppinno I’ve ever had. Excellent service and we loved the high table at the bar, the barman really knows his stuff and the cocktail menu is innovative. Cosy atmosphere and dimly lit which adds to the ambience.

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Angela Fleur Wilson . 2025-04-20

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We love this place for their flexibility in tweaking the menu for vegetarians and kids.

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S. Lin . 2025-04-19

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So friendly staff and warm atmosphere, the food was tasty and portions are good.

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Muhammad El kholy . 2025-04-12

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Nicely decorated restaurant with pleasant service. Nice acoustics too. We chose this restaurant because it was well regarded in the Michelin guide. We opted for the surprise menu, but unfortunately the menu was not very surprising. We started with the burrata, which was delicious and well seasoned. This was followed by the tartare (not surprisingly) which was finished with some kind of pate, which did not match the rest of the dish. Next we got the diamond tenderloin, not surprisingly. Fine, tasty, nothing special. One of our table companions ate a vegetarian menu. As a main course she got a head of cauliflower, which was not really seasoned. This felt like a lot of the same on one plate. For dessert we got a kind of dry gingerbread-like cookie with grapefruit ice cream and a kind of mocha-like mousse. Separately, the flavors were fine, but none of our table companions thought the flavors came together well. Excellent value for money, but the surprise was a bit lacking. We also thought it was a shame that not all flavors went well together. Perhaps this is better coordinated with other dishes.

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Lisa Martens . 2025-03-25

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The decoration is very stylish, but the seats are small and it feels crowded when there are many people. The food is okay, I heard it is recommended by Michelin, but Asians may not like it very much.

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A波季爾 . 2025-02-16

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Simply amazing! We took the 3 course menu and everything was delicious. We had burata, tartar beef and steak. As side dish bok choi. The restaurant design and atmosphere is very vibrant. Stuff very welcoming, friendly and kind (kudos to them)!

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Tamara . 2025-02-13

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So far one of the best Caeser salads in town.

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Sander Petit . 2025-01-31

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We went for lunch. The poached eggs with salmon wasn’t all that tasty. The burrata was fine.

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Liz . 2024-12-04

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Cozy. Nice malbec and unique old fashioned that subs red wine for bitters.

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Justeve McNg . 2024-11-19

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A bit pricey but delicious small a la carte dishes and chef's menu. Wine, dessert wine recommended with great enthusiasm by the service. Nice atmosphere and top service!

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Joost L . 2024-11-16

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The food was amazing with very nice service

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sameer khan . 2024-11-12

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We can refused entrance even during opening hours and there was room

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Andrea Maruccia . 2024-11-10

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The ambience,atmosphere and service are really nice! The food is unimpressive, the flavors do not connect and portions are small.

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George Cladaras . 2024-11-09

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Cozy nice tent...recommended, very friendly staff

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Marion Croes . 2024-10-25

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Had dinner here with a group of 8 people. My expectation was more of a cafe, but the food is very tasty but also quite expensive. We paid EUR 650 for dinner with 8 people. Service was friendly but sometimes chaotic (order forgotten).

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Tom Hermans . 2024-10-23

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Lovely restaurant and ambience with great food and service Definitely coming back

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nicole tipping . 2024-10-20

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Not allowing us to warm up milk for our newly born (hungry baby) as it was too busy. Just disgusting. I didn't know this type of attitude and service still existed.

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Anthony Goossens . 2024-10-20

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Great place to chill and eat. Food is yum!

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Quentin C . 2024-10-13

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The ambient was very nice! The interior is unique and portraits a mix of an alternative, artsy vibe but in a very high class way. The Pinot Grigio we had was fine but not outstanding and the same goes for the food. It’s a shared dining concept (like every other restaurant in Amsterdam at the moment). The portion sizes are fine. They recommend 3 per person but we shared 3 in two and it was more than enough. We had vegan croquettes as an appetizer and they were nice but again, nothing too special. As a main course we had the roasted cauliflower, which was a bit over spiced for my taste and the fish soup. Firstly, the two things did not harmonize at all, which is not necessarily the restaurants fault but I do think the staff should be able to recommend or comment on this, given that it’s a shared dining concept. The fish soup with mussels was good in taste and with plenty seafood in there. Service was friendly and attentive but it took very long for the food to arrive and to shift from starter to main course even though it was not really that busy. Overall I can say it was good but nothing too special and for the prices I think it’s not be best value for money.

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Alina . 2024-10-09

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We came in due to the nice reviews and were truly disappointed. We had the chefs menu but the fish was bitter, the meat tough and chewy and the burrata just didn’t taste like burrata. No harmony, in general. It’s a pity because the place is cute but 6.5€ for water is ridiculous.

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Nina Cerasuolo . 2024-08-20

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Nice tent, but a sandwich for €12 is a bit too crazy for me, my children really liked the sandwich😉

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Sanne Sanne . 2024-08-03

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Damn, what a nice fish we had here. Delicious with a cool glass of white and a cool glass of red! Take a look at the photo; that fish was completely eaten

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Paul Visser . 2024-08-02

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Very tasty food that definitely deserves the price !

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cem cetiner . 2024-07-30

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Very nice staff, very average food . Very large and intimidating dogs allowed on the premises..

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Giorgio Anselmi . 2024-07-28

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Another place to recommend. We ordered a 4-course lunch set and the starter was delicious burrata with dried tomatoes and a hint of sweetness. Next was tartare with corn and popcorn. Main course: beef with potato cake in mint sauce and green peas, and for dessert, chocolate mousse with blueberry ice cream. Everything was delicious and fresh. Affordable prices. It's worth checking out.

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dora theexplorer . 2024-06-30

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Very beautiful presentation of dishes. Delicious. We ordered salmon and bbq lamb. Compliments to the chef and staff. We will definitely come again!!! Thank you Zeer mooie presentatie van gerechten. Erg lekker. We hebben zalm en bbq lamsvlees besteld. Complimenten aan de chef-kok en het personeel. Wij komen zeker nog een keer!!! Bedankt Very beautiful presentation of dishes. Delicious. We ordered salmon and lamb for the barbecue. Compliments to the chef and staff. We will definitely come again!!! Thank you

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Dimitri Zainoutdinov . 2024-06-21

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Had a delicious lunch during Dim Sunday. Very nice service.

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Laurence Bijl . 2024-06-18

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We went for a Dim Sum Sunday. Service was very friendly and good. Klara did a good job. The Dim Sum were good though average in taste. The same was extremely good. All in all a nice experience.

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Theo Veltman . 2024-06-09

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Friendly service, great food. I’d recommend!

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Florence Li . 2024-06-07

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Got there via Heerlijk.nl, with a 4 course chef's menu offer (not possible to choose any of the meals, except for the vegetarian choice). Decent first 2 courses (not out of ordinary), main course an absolute disaster with some pork belly not cooked, chewy and the whole plate cold. Desert was an average tiramisu. Vegetarian option for main was better (risotto with vegetables). We were offered free coffee or tea for the failed course, which we refused. Would have been good to have been offered the drinks for free, if you really wanted to save your reputation. Very overpriced at €41 / person for what the chef's menu is offering, therefore recommend negatively.

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Catalin S . 2024-06-02

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Great place. The food was very good if a little pricey, and the desserts were to die for😍

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Wendy Taylorson . 2024-05-25

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This was one of the best vegan 4 course dinner in Amsterdam. Highly recommended.

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Sinem Cantürk . 2024-05-16

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Bar BAUT is amazing, and I wanted to share my sincere appreciation to the staff. I'm visiting from aboard, and my wife had an emergency half-way through the dinner, the staff were able to accommodate all our requirements. On the food side, this is a fine dining experience with a bar atmosphere. All the dishes come in decent size, well-balanced ingredients, and cooked with top notch techniques. My personal favorite is the risotto.

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Yu He . 2024-05-09

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Gourmet meal Be careful there isn't too much on the plate but it's excellent Very well placed too

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Sylvain G . 2024-05-04

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Amazing service, very relaxed atmosphere even though the place was full. Food with a statement and it's delicious 😋.

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Vivian Mertens . 2024-04-24

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Ate with five of us, really great! Chef's menu delicious, good portions and great taste and presentation. Excellent matching wine. All in all we really enjoyed it!

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Frank Kuntz . 2024-04-21

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Food was delicious, service was extremely quick and the place was vibrant. Buttery soft fish with crab sauce - cannot reccomend enough. Portions are on the small side you will probably want to start with 2 per person.

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Iirina . 2024-04-21

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When booking, 15 pp is charged. Share dining or not. You can divide the dish by 2, but you don't have to. Beautifully laid out plates. And food was good too. We “took” 5 dishes from the menu plus 2 x side dishes. Everything tasted equally delicious. Cod on crispy bed with mushroom was very good. And for dessert a cheese board. Staff very friendly. The only downside was the cigarette smoke coming in from the terrace.

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Annet van der Knaap . 2024-04-09

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WITH A SMALL MENU, BUT VERY TASTY FOOD AND DESSERTS.😋👍🏼I definitely recommend visiting this place.

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Mella Morri . 2024-03-16

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Atmosphere was nice until two ladies next to us demanded us, a table of 4 people, to quiet down. While we were of course happy to lower our tone, the waiter was very rude and pressured us to leave. In addition, up until that time we were enjoying our nights and had a very normal conversation amongst the four of us. What started out as a good evening had a bitter after taste. Maybe it was bad time, bad place but all-in-all a bad experience (unfortunately)

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Jochem . 2024-03-14

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It was my first meal in the Netherlands and it was delicious. Burrata is delicious :)

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이정연 . 2024-03-05

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Service; nice. To eat; Tasty. Price; Good. BarBaut is gold.

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David Curfs . 2024-03-01

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Great food, great service. Some tables are relatively close together, but the staff immediately offered us another table. Great wines to accompany the wine.

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Christan Bindert . 2024-02-14

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A party from arrival to departure. Top food, service and atmosphere.

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Eric Van wely . 2024-02-11

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Nicely decorated, good atmosphere, friendly service. We had drinks: excellent wine list, very tasty selection of snacks!

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Tiffany V . 2024-02-09

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Great food, wouldn't hesitate to eat there again.

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joost mineur . 2024-02-03

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Perfect combination of amazing dishes, a super friendly team and great atmosphere! Price/quality is excellent!

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Hidde de Vries . 2024-01-27

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Nice location, friendly staff. Nothing wrong with it!

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Jeroen Tahey . 2024-01-14

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Food was way too salty and the wine was cheap.

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Andries Baart . 2024-01-12

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I recently dined at BAUT and would like to share my experience, which led me to give a rating of 3 stars. Upon being seated, we were promptly served two plates of bread with dip. While this gesture was appreciated, it was unexpected as we weren't asked if we wanted them. To our surprise, these were later included in our bill, amounting to 12 euros, which seemed a bit steep for something we didn't explicitly order. Regarding the food, I found the risotto to be overly salty, which detracted from its potential flavors. Despite this, the overall quality of the service and the rest of the food was quite fine. The staff was attentive and the ambiance of the restaurant was pleasant.

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Marat Sarbasov . 2023-12-19

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Cozy place and good food. Really had a good dinner! We ordered different plates and shared among each other. The tartare and the ceviche were really great! Loved the chocolate cake dessert, very well balanced. Good selection of beers and wines.

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Giulio C. . 2023-12-15

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An attractive restaurant with delicious food and good service, very satisfied!

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Vera Bogers . 2023-11-25

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Heel lekker gegeten en vriendelijke bediening, aanrader!

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Henk De vries . 2023-11-25

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Echt een top tent! Aanrader! Heerlijk eten! Echt heerlijk! Super wijnen, gezellige sfeer. Top

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Be list . 2023-11-19

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Les plats sont inventifs et pleins de saveurs différentes. Il s’agit de petites portions à partager ou à garder pour soi. Les serveurs sont agréables et attentifs. Un vrai moment de détente. La deco est contemporaine type loft. Seul bémol, les tables sont petites pour disposer l’ensemble des plats commandés. On a adoré.

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Francesca DAL ZOVO . 2023-11-11

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Gezellig en sfeervolle bar. Vriendelijk personeel. Centraal gelegen dichtbij Olympisch Stadion.

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Tamara Dobbelstein . 2023-11-02

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The food is amazing, delicious, innovative and wonderful! Loved it more that the Michelin recommended restaurants by far. It is so so so good and the service is awesome.

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Janine Lucas . 2023-10-29

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Excellent bar and restaurant. Today for a cheese and wine arrangement. Welcoming staff. Best wines. Perfect food. Recommended.

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Alex Koper . 2023-10-22

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Oktober 2023 A special lunch in combination with Kef (famouse cheese monger) it was superb. Good wine and cheese combination. Little bit more food would be recommendable with 6 glasses of wine. The served baguette is the only bad remark, this is a retail baguette - white bread with a bit of a crust. ... They made a nice place again, loved it. Review 2 (June 21 - 2019) The start of exibition with Elysanne Schuurman #elysanne (really love her art) together with good music (DJ in the house) and of course really good food. A little more people than expected, some delay in getting our table but service was excellent, she made the difference, so we go from 4 to 5 stars. We'll be back -x- P. Review 1 (Sept 15 - 2018) Only took the dessert since we already ate. They were really good. Next to excellent service stunning place. Pop up number 6 for those guys. They seem to have a good eye for places but also style, people, service and the most important thing ... good food

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Paul van den Berg . 2023-10-22

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Large quantities for a tasty menu of 5 courses, you will not be disappointed. It was lacking uniqueness in some dishes. Wine pairing fit very nicely and staff were super friendly.

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Thanos Papakonstantinou . 2023-10-18

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Wat me speciaal opviel in dit restaurant was de enorme gastvrijheid van het personeel. De tijd van onze reservering verschuiven was geen enkel probleem. Het gekozen driegangenmenu werd vlot geserveerd wat ons goed uitkwam i.v.m. nog lange reis voor de boeg. Onze serveerster, een jongedame uit Polen, verdient echt een extra compliment. Zelden zo leuk en attent bediend. De zaak zat vol en dat verbaast me niets. De prijzen vond ik normaal.

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Louise Kijlstra . 2023-10-13

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Zeer goede plek voor vrijmibo om vervolgens te blijven eten. Erg fijne brigade!

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Wouter Blok . 2023-09-28

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We were really looking forward to trying this place, as the menu looked good and the atmosphere was cool. It was a Monday night, pretty dead and the service from the server was not great, we rarely got checked on by her and we would have ordered more drinks if she had. We chose the 4 course chefs choice. The first two courses were really rich and could have been shared by two people - the buratta was covered in a really sweet jam and it was too much with the rich flavor of the buratta. The tartar was also very rich and could have been shared, the balance was off and the richness could have been offset with something else. Our main course was the most delicious, a perfectly tender and tasty pork. That made it more worth while. The desert was good, but I can’t remember what it was now… it fell a little flat for us. A bit disappointed for the reviews and being recommended by the Michelin guide.

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hannah gingrich . 2023-09-15

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Great food and absolutely excellent service

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Dmitry Zamkovoy . 2023-08-31

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Outstanding food for lunch and dinner. The special meat option tasted really nice - a rare find. Great cocktails well priced. Service was excellent. Presentation of food superb. Would come back again.

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Juris K . 2023-08-25

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Bediening altijd super vriendelijk en meedenkend. Eten is er heerlijk. En natuurlijk super terras tot in de late avond uren zon!!

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Chi Tong Cheung . 2023-08-23

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Leuk, gezellig, mijn eigen buurtje, a'dam zuid. Mooi eten en vooral heel lekker. Fijne bediening, snel en goede uitleg bij gerechten.

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Bart Sakkers . 2023-08-23

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The food was amazing! The chef special dorade was delicious, I totally recommend it. The waiters are also nice.

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Tiago Rebelo . 2023-08-22

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So uhhh i was really excited to try this restaurant howsoever, it was a little disappointing First of all, the waitress that was with us did very uncomfortable remarks regarding what the other people in my table where ordering (cheaper plates), but I was probably the most uncomfortable with those comments. No need to be passive aggressive because not everyone wants to spend 100$ in a restaurant. Very disappointing in that part The drinks were really good, special remark to mixology. Good prices - quality The dinner was incredible, I can’t deny it, I ordered the 4 plates chef order and it was really enjoyable. Wouldn’t come here again but that’s bc of the service :) Ps: also even though I was “praised” for being the person who ordered the most expensive plates, they kept forgetting my allergies which I mentioned 3 times, and still got my dessert with it lol. Quite funny.

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ok . 2023-08-14

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Cosy atmosphere and the service was lovely. Good food and very good cocktails/mocktails! Recommend!

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E P . 2023-08-10

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Fijne plek. Heb hier geluncht, eten was prima, je kon vrijwel alles van de diner kaart ook voor de lunch bestellen. Bediening was fijn. Verstand van wijn, Pinot Nero was lekker gekoeld en kreeg top tip voor dikke Chardonnay bij desert.

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Martin van S . 2023-08-02

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Service was very good. Food in a la cart menu was interesting and pretty good. From lunch menu we had steak which was ordinary nice meat, nothing more, but with good sauces. Cocktails good. Expected more

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Antonia . 2023-07-23

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Fantastic food & service. A hidden gem

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Hattie May Perkins . 2023-07-16

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Heerlijk gegeten op het terras. Ik was bent dat we veel lsst van verkeer zouden hebben, maar dat was helemaal niet het geval. De medewerkers zijn professioneel en vrolijk.

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Chrétien Mommers . 2023-07-14

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wow... it was hot in here even with all windows open.

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Wouter van den Berg . 2023-07-09

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Heel lekker eten en fantastische service (vooral van wolf)!

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Sebastiao de Geus . 2023-06-21

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Have been here all ready three or four times and haven’t been disappointed. Yesterday sat for the first time outside for dinner. We were a party of four and chose to take the five course menu. The waitress were accommodating in changing dishes or having allergens removed from the dishes. The food had well sized portions with good taste and textures. The choice of included dishes from the a la carte was good. When we came to dessert it was no problem not to include it in the meal.

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O La . 2023-06-15

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Great place. I think the staff is relatively inexperienced (and young), so they don't really see when to be pro-active or not, but you can clearly tell that they are super willing. I think the manager created a phenomenal team of positive minded people, you can just feel that they enjoy working there. In these days of limited availability of staff it's a true blessing to experience something like this. Food is great! Rendang steak tartare a bit boring, but ok, all other dishes amazing. Good wine-list, correct pricing, nice terrace. Just a super relaxed evening out. If you fancy good food and nice wines with a friendly no-fuss attitude: go here! If you are a food-snob looking for perfection; still go here, but just enjoy and change your mindset.

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Roel Janssen . 2023-06-15

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Aanrader! We hebben heerlijk gegeten, deze plek heeft een bruisende sfeer, vriendelijke bediening en heerlijke verfijnde gerechten. Leuk voor shared dining of een avond borrelen.

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Desiree Boon . 2023-06-01

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Review of Rijks – Vegetarian Tasting Menu (Tuin | Garden) Walking into Rijks, you immediately sense that this isn’t a “typical museum restaurant.” It’s refined without being intimidating, and the service sets the tone for what turns out to be a remarkable dining journey. For my first-ever vegetarian tasting menu — and at a Michelin-starred restaurant — I couldn’t have asked for a better experience. Courses & Impressions... Tomaat (Tomato, Strawberry, Honey, Basil) A surprising opener that danced between savory and sweet. The brightness of tomato lifted by basil, with strawberry and honey adding both freshness and depth, instantly set the stage for how imaginative this menu would be. Fruits de Terre (Amazake, Shio Koji, Poppy Seed Tahini) Earthy, nutty, and umami all at once. The amazake and shio koji provided a subtle fermentation complexity, while the tahini grounded the dish. A fascinating “soil-meets-ferment” plate that showed just how far vegetables can go in flavor expression. Tuinboon (Broad Bean, Sea Lavender, Pistachio, Lemon Verbena) This plate was a revelation in texture — the creaminess of the beans, the gentle crunch of pistachio, and an herbal lift from lemon verbena. It tasted like a garden in peak summer, delicate but assertive. Pom Pom Blanc (Lion’s Mane, Celeriac Bordelaise, Hollandaise, Curry Leaf Oil) Lion’s mane mushrooms are often praised for their “meaty” bite, and here they were elevated with a Bordelaise richness and the silkiness of hollandaise. The curry leaf oil gave it a subtle aromatic twist. A dish that blurs the line between plant-based and classic French fine dining. Millefeuille of Beetroot... The star of the menu! Even though it was an add-on, this was a piece of edible art. Beetroot layered like pastry, bringing both visual drama and earthy sweetness. Worth the indulgence. Glazed BBQ Tempeh (Oatmeal, Zucchini, Ajipanca) Smoky, hearty, and comforting, this was perhaps the most surprising course. Tempeh, often dismissed as “hippie food,” was transformed into something gourmet. The Peruvian ajipanca pepper added depth without overpowering. Bijenwas (Beeswax, Honey, Elderflower, Black Fruits) A poetic finish — floral, fruity, and lightly sweet. The beeswax brought an almost ethereal texture, while elderflower and black fruits tied it together like the closing note of a symphony. Overall Experience... This menu was one of the best gastronomic journeys of my life. Every dish was layered, thoughtful, and elegant... not once did it feel like a compromise for being a vegetarian meal. Instead, it showcased the creativity and depth that vegetables can offer when handled with care. Rijks isn’t just a place to eat; it’s an education in flavour, a conversation with Dutch soil, and a reminder that vegetables can stand proudly at the center of haute cuisine. ⭐️⭐️⭐️⭐️⭐️ Unforgettable, and worth returning to Amsterdam for!!!

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