Gebaseerd op 3.302 reviews gevonden in 2 websites
Gebaseerd op 3.302 reviews gevonden in 2 websites
Nº 1747 op 4683 op Amsterdam
Nº 476 van 1375 Restaurant op Amsterdam
Meningen
A wonderful, atmospheric establishment.
Anna Str . 2026-01-14
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Food is exceptional. Service is inconsistent.. The male waiters are the dependable ones as the beautiful girls who greet and seat you have no role in the service. I was seated by a beautiful lovely girl who disappeared then I ordered through a male waiter.. I wanted to order another drink through one of the girls, but again the male waiter is the one who got me the drink when I asked again.
Ben (AMA) . 2026-01-04
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The food was wonderful, everything we ordered was good, the meats were cooked to perfection, and the side dishes were amazing! I highly recommend it!
Bruna Polido . 2026-01-03
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Terrific ribs and a nice atmosphere
Armen . 2026-01-03
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Everything was delicious and the service was good, but the food was lacking something; it could be improved. The girl who served us was lovely, very friendly!
Victoria Rodriguez . 2026-01-02
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The food was delicious! We were a large group for a birthday party, and everything was perfectly arranged! Service 10, Food 10, Atmosphere 10! Highly recommended.
miguel soeters . 2025-12-27
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Amazing experience because of Jacky and Micha, who let us keep our table. Will definitely come back
Loek Wienese . 2025-12-27
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It was perfect and the food was so delicious, the service was excellent!!!!!
Diamantina Nikoladou . 2025-12-27
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Don't come, no oneㅠㅠ I'll go again next time ;;;; My lips are slowly melting
ᄉᄌᄉᄌᄉᄌᄉᄌ . 2025-12-26
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Not bad, but disgusting! The hamburger was dry-fried and still had a truly awful bun! And the spareribs were so disgusting, I think they bought them pre-cooked from the freezer and then reheated them! It's truly remarkable how this place has multiple locations! I would advise everyone against eating here. It's the worst restaurant in Amsterdam, if you ask me!
Woeste Willem . 2025-12-26
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We had Modest steak with sweet potatoes and it was a heaven in mouth . Exactly Medium rare! Oh my god perfect And the pickled onion perfect detail Recommend this place I am giving 20 from 10 😆
Simona Herczová . 2025-12-22
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The food was fantastic, thanks to chef Rico and Marco! TK and Chris were the stars in the kitchen! The steaks were perfectly grilled just as we ordered (medium rare). The service was incredible! Mischa showed genuine interest in our group and our well-being. Sanne takes her job very seriously and was sweet and caring. Maas had everything under control during this lively, busy evening. Jacky's body shots were amazing! (Just kidding). They provided truly excellent service. The cocktails, especially the Esma cocktails made by Osei and Dylan, were the best we've ever had! Conclusion: highly recommended!
Chris Zeitlin . 2025-12-20
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Misha, Maas and Jacky are the best. I will come here again!
Joost Roben . 2025-12-19
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Chill place and awesome food🫠❤️ Staff on the top
elena kostić . 2025-12-10
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There are several Canibale Royale locations around Amsterdam. But I think this one has an edge of the others. Not because of the food, that is always very good, but for the staff. Osei, our server, was really nice! Very professional and welcoming. Although reservation are highly recommended and probably mandatory on weekends, we didn't have a reservation but Osei got us a table for 4. That was very much appreciated! The food was amazing and seved quickly and efficiently! Osei introduced us to the other staff members that were working. Dylan, Quint and Pris. All of them outgoing and fun! Just a great night all around. The only thing better than a great meal is a great meal with a fun and efficient staff! I HIGHLY recommend Cannibale Royale because the food is consistently very good. I recommend the one on Ruysdael because a fun and easy going staff made it an enjoyable night and extra special! Thank you, Osei, Quint and Pris!
Robert Cannatelli . 2025-12-10
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Just had a fantastic meal at Cannibale Royale Ruysdaelkade. The food was very good, and the service was fantastic. Mayron, Rico, and Jacky, thank you for offering service even outside the menu. The best Dame Blanche I've had in years 😇
Ingmar B. . 2025-12-06
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As always, a perfect night here. I love a classic spot in Ams, and of course Cannibale is always full, but Jacky was the best waitress ever (and smiley 🥰) — she went above and beyond to get us a table. Thank you! I loved my “Modeste” meat 😋
Lorena Cembellín Cañete . 2025-12-05
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We had a great dinner here with Jacky as the hostess that sat us down on a Friday night without a reservation which was amazing for Amsterdam standards. Great food, the steaks here are amazing and you have to try the Mac and cheese. 10/10 recommendation
Daniel Titov . 2025-12-05
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Jackie is a legend! Great night, good vibes. Yummy!
J B . 2025-11-29
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Nice place, great service, and the food is top notch!
sjoerd veenstra . 2025-11-24
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Great service and good food. Truly appreciated Arthur, Quint, Maas, and Jackie for being so accommodating.
Ian Flint . 2025-11-23
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Good food, good stuff especially thanks to Arthur. 10/10
A. Emre RİFAİOĞLU . 2025-11-22
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A pleasant atmosphere with very hospitable service, who respond quickly to orders. The food was simple and delicious. We had a good steak burger and crispy French fries.
Willem *********** . 2025-11-21
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Jacky and Arthur are the best! Food is the best and they are so lovely hostess.they are favorite everrr!
erica jamett alvarez . 2025-11-20
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The most delicious spare ribs in the world🤯 I'll come to Amsterdam at least just to come and dine here! 🤤
Konstantinos Politidis . 2025-11-20
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Nice quiet corner spot. Good steak, broccoli was perfect and a nice heavy pour for my cocktail.
Chris Sullivan . 2025-11-17
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Lovely food and service!! My husband and I are regulars. Chef Mayron is the best :)
Renata Longhi . 2025-11-15
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Great meal, the chicken burger were excellent and Nikki was the best server for our large party.
Jose Chimy Roman . 2025-11-15
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Nikki was fabulous and took great care of our party! The steak I had was cooked to perfection. Will definitely return!
Lorena Harris . 2025-11-15
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Great food and great service, can't go wrong with some ribs and Mac 'n cheese! Chef Mayron and Hostess Jackie - what a team!
Rafael Pierre . 2025-11-15
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For those prices I expected more
Anja Unique . 2025-11-15
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Jacky was an amazing server and the food was GREAT!
Brian James . 2025-11-14
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Rik and Jackie are the best!! Such good service and super friendly (also the best location!!). Thank you
renata voskuilen . 2025-11-14
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I love this restaurant, the food is great and staff is always extremely friendly and helpful. We went there for dinner with a friend, I (most) often have their pork ribs and find them to be both delicious and generous quantity wise. Yesterday, I thought the ribs portion to be smaller than usual and I just asked Jacky about if these had changed recently. Just 5 minutes later one waiter arrives and surprises me with an extra portion of pork ribs. This surprised me and I was very happy. Thank you for an excellent sense of service!
Karl Branche-Chucri . 2025-11-14
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Delicious food! Excellent service from Jacky and Arthur. Will definitely be back.
Blue Rent . 2025-11-13
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Great all round restaurant – thank you especially to the lovely Jacky for your outstanding service
Jesse H . 2025-11-13
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Best burger I’ve had in a long time. Simply AMAZING! Juicy. Tasty. So good!!! Will be back!
Matty Elwood . 2025-11-10
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Good burgers and wings. Great service by Maas and Jackie!
Mar Corazo . 2025-11-09
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The food was delicious, and it arrived very quickly. The service was very friendly. Mischa and Jackey were very helpful! A great experience!
Luuk B . 2025-11-08
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intimate and personal quality service. a fantastic experience justifying the complex social complexities within the meat industry in modern society. shout out to osei
Jim Feenstra . 2025-11-08
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We had a delicious meal, the service was great, especially Jacay and Maas. The atmosphere was super relaxed. Fantastic!
Tinka Goudsmit . 2025-11-08
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I loved the service by Misha and Jacky! Amazing cocktails. The steak was amazing from the grill.
Timo Smits . 2025-11-08
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Wonderful restaurant with a lovely atmosphere, delicious meat, and fantastic service. I'll be back soon!
Sammie Van Egmond . 2025-11-08
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A wonderful evening at Canni on Ruysdaelkade. We were greeted upon arrival by Osei's brilliant smile, followed by his excellent communication. At the table, we were very well served by Misha and Jacky!
J B . 2025-11-08
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We had a delicious meal, as always here at Ruysdaelkade. Misha and Jacky were also very helpful!
Danilo C . 2025-11-08
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We had a lovely evening, the food and service were great, also thanks to Osei and Jacky for the service!
Emre Yılmaz . 2025-11-08
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This is one of our favorite places to eat. The beef ribs, bone marrow, ceasar salad and garlic butter in the photo.. We also love the loaded nachos The whole staff is always sweet and helpful, especially Jacky and Maas.. Make sure you reserve a spot, walk-in might be difficuly
Onur Şentürk . 2025-11-08
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Stopped by Cannibale Royale for lunch and it was fantastic! The food was spot-on. Chef Rico really nailed every dish, full of flavor and cooked perfectly. Jacky took great care of us, super friendly and attentive. Great vibes and great food, can’t wait to come back!
Alvaro Blanco . 2025-11-08
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Had lunch at Cannibale Royale and was really impressed. Chef Rico delivered delicious dishes with perfect balance and presentation. Jacky provided excellent service — warm, attentive, and professional. A great spot for a tasty and relaxed lunch. Highly recommend.
Aylin Firuze Polat . 2025-11-08
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Fantastic food and amazing service from Jacky !!! Highly recommend !
Jornea Lila . 2025-11-08
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Small menu, but very very good quality and taste. Jacky nade us feel very welcome and helped us also with some suggestions. All in all a very good experience!
Sergej Alibali . 2025-11-08
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Loved the food !! Amazing service from Jacky and we had a great time !
Vicky Kiwi . 2025-11-08
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The food was initially good, but I noticed several mice inside the restaurant, which is unacceptable.
Sarmad Hussein . 2025-11-02
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great food and experience. Definitely recommend.
Matt Pietrangelo . 2025-10-30
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Thank you for perfect ribs and steak. We’d love to come here again.
Svetlana Morozova . 2025-10-30
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Great BBQ restaurant, unexpectedly good quality and beer selection for the Netherlands
Daniel Chaffelson . 2025-10-30
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Great food, super nice interior, very busy so be patient with the staff!
Kasia Gawełko . 2025-10-27
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Highly recommended! The beef chop was very good, and with the extra bone marrow it was simply fantastic. I don't drink alcohol and tried the non-alcoholic house beer. It was typically fruity, typical Dutch, and also good. Reservations required.
Marc K. . 2025-10-26
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Big shout out to the Cannibale Royale staff! UberEats made me wait more than an hour for the order and when it was ready they was no rider to pick it up so they canceled it. When I called Cannibale Royale to ask if i could pick it up they said yes. When i arrived they were super nice and apologetic even though it wasn’t their fault. After Uber ruined my evening, the staff at Cannibale Royale made it better in an instant! The service was so good and they definitely deserve some praise.
Mattias De Stefanis . 2025-10-24
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We now come to this place every time we visit Amsterdam and the experience is always top notch! The meat is delicious and the service is friendly and attentive, it you’re looking for a good dinner at the right price this is the place! Many thanks to Jacky and Arthur for serving us and super props to Rico, Igor and Niels in the kitchen for some of the most delicious meat ever cooked! See you soon 🫶
clait . 2025-10-24
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Squeezed us in with a smile despite it being very busy, and fed us fantastic food. Strangely, the standout from a place that serves such tasty meats was the cheesecake! Plain, no sauce, incredible that I have had the best cheesecake in Amsterdam at a meat restaurant!!
GregO . 2025-10-23
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I had another steak at Cannibale Royale. It had been a while. There were two of us and we hadn't booked, but the attentive staff found two seats for us at the window bar. My medium-rare ribeye (l'incroyable) was perfectly cooked and deliciously juicy. I think the consistent quality is achieved by first cooking the meat sous vide, making it quick and easy to finish. The result is an exceptionally tasty piece of meat. The same was true for my dining companion, who ordered a slightly leaner bavette (le sympathique). Now, there are many steak restaurants in Amsterdam, and you'd think what could be easier than grilling a steak. And yet, Cannibale Royale stands out from the competition in a positive way. Deliciously tender meat, always perfectly cooked (something often lacking in many restaurants), and friendly but professional staff. Fries, a bit of broccoli for a side, a brownie, cheesecake for dessert, you know what. Nothing surprising, but that's not always necessary. I keep coming back. If I may mention one improvement: the pickled onion as an accompaniment could perhaps be served pickled. It's a bit dry now. But that's a matter of personal preference.
Perry Smythe-Cruickshank . 2025-10-21
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The food at Cannibale is, as always, truly amazing! I usually go to the location in Noord, but today I had such great service from Thuy in De Pijp! I'll definitely be coming back to this location from now on! Thuy was super attentive and sweet, she really enjoyed chatting with us! We had truly fantastic service! Thanks Thuy, see you next time xxx
Mia Wakefield . 2025-10-20
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The quality has dropped a lot. I paid €23.50 for ribs that tasted burnt and had no seasoning at all. It was just the ribs, no sides included. Not worth it…
Camilinha Bianchin . 2025-10-20
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Absolutely perfect!!! Meat as it should be.
Elroy de Reus . 2025-10-20
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Came in on my own on an early Saturday evening. Didn’t have a reservation but was able to have a bar style seat. Ordered the Cannibale Royale burger with fries. Fries were excellent. The burger was really well made with high quality ingredients. Personally I’d have liked a bit more salt and vinegar with it. A few pickles, even one on the side, would have been good. Just lots of sweet umami parts to it. It’s nitpicking but would have balanced it somewhat. Still very good food and the prices aren’t bad. Staff was very friendly and efficient. Excellent place if you want a meat dinner in good but informal setting.
Steinar Johansen . 2025-10-20
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Excellent restaurant. Friendly staff, great cocktails, very nice cuisine and menu (it has dishes for all budgets). We chose it based on reviews and then visited it 2 more times.
Yiannis Z. . 2025-10-18
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Very delicious, the best rib meat is very delicious, the service is nice and the outdoor seating is simple
Malekah Abdullah . 2025-10-16
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The food was delicious and the meat was very tender so perfect for a great meat experience
Martin Slåtsve . 2025-10-14
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Absolutely great service. We went to celebrate my girlsfriends birthday and they took such good care of us from when we walked in until the end. Highly recommend if you appreciate great serice and great food.
Jaffar Hashim . 2025-10-06
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The steak was 70% rare, but the surface was burnt and bitter. We asked for another one, and they said we had to pay for half a portion because we ate three pieces. I vomited it out, and the ribs were also half cold. Finally, the steak was re-ordered and it was normal.
赵甲 . 2025-10-04
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The wine is overpriced. We ordered one Irish ribeye each (300g on the menu), we received this small steaks, for sure not even 200g, quality was good, but not understand why they have to skam the customers, even because in 3 the bill was almost 300€. Disappointed for prices and fake dishes weights. Service was ok, nothing special, was almost 00.00 they were trying to kick us out
Daggy Daggy . 2025-10-01
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Unbelievable food, one of the best steaks I’ve ever had, and all the side dishes were amazing. Service from Amelie was excellent, nothing was too much trouble, 10/10
Joe Collinge . 2025-10-01
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On Saturday there was a very pleasant server.
A . 2025-09-30
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This time, we chose the tartare starter, the Le Magnifique burger, and the Le Cannibale Royale burger. Everything was delicious, but for me, the tartare stood out as the most exceptional culinary experience. Among the desserts, the brownie was fantastic, while the fruity sauce on the cheesecake was perhaps a bit overpowering. Overall, it was a good experience, and the service was fast and friendly.
Fruzsina Kern-Tamassy . 2025-09-29
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I recently took my work team to Cannibale Royal and it was an absolutely amazing experience from start to finish. Everything we ordered from the starters right through to dessert was full of flavour and cooked to perfection. What truly made the evening stand out, though, was the service. A special shout-out to our hostess Jacky, who went above and beyond to make the whole experience memorable for everyone at the table. Her warmth, attentiveness, and energy really elevated the night. A special mention also to Bengio Osei for great service, Jacky was without doubt the superstar of the evening. Highly recommend Cannibale Royal for anyone looking for great food, a vibrant atmosphere, and outstanding hospitality.
Deep Johal . 2025-09-15
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As long as you accept that this is a restaurant with time slots, and that you're therefore reminded to leave your table at a certain time, it's actually fine. I had a deliciously tender piece of meat, tasty fries and salad, with an excellent wine. And because of the time slots, the service is very fast and efficient. If you're looking for a lengthy, fine dining experience, this isn't it. But if you want a delicious piece of meat, and you have to go to a party in an hour and a half anyway, then it's perfectly fine!
Arjen W . 2025-09-14
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Typical barbecue...good! Really nice place.
Morena . 2025-09-12
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Really nice place and great meet. The waiters were really nice!
Tomás DT . 2025-09-11
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Lovely ambiance and excellent meat, good service!
Aimee . 2025-09-08
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Delicious meat and authentic place.
Jose . 2025-09-07
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Of all the orders I've placed, it's happened maybe three times that the extra sauces I ordered weren't "forgotten," or I received half-full containers near closing time. Super annoying, and after all those times, it's no longer a mistake.
Sarah Y . 2025-09-06
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My go to place in Amsterdam for steak and ribs. The ambience and vibe of the restaurant is spot on, with a nice blend of casual but smart enough to attend on special occasions as well. The food is amazing and well priced. Can’t wait to visit again.
Rajiv Shah . 2025-09-06
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Genius food and drinks. Absolutely Amazing!
Jessica Schaaf . 2025-09-05
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Exzellent Food and excellent service! We were there with 12 people and especially Jacky made us feel very welcome with her friendly (and actually very entertaining) way.
Marc Zenker . 2025-09-05
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The steak is fantastic. I went for their standard one. The service is very kind and nice making you feel welcome and home. Top.
G V . 2025-09-04
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Ordered the spare ribs a few times before I gave up completely. Everytime the ribs were old AND cold. They clearly just had them laying around a heat lamp for hours. Worst ribs I’ve ever had and this has to be one of the easiest things to make. Doubt I’ll order again.
NYC42 . 2025-08-31
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Food was delicious, service was fantastic and I’d really recommend it for a date night/catchup with friends and family. Best restaurant in Amsterdam in my opinion (and I went to a lot of the viral places)!!
S L . 2025-08-28
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Fuimos aquí con algunos colegas y un cliente. El Servicio de Luisa, el barman y otra camarera fue increíble. Eran muy divertidos y sabían lo que estaba disponible. La comida era genial, todos disfrutaron de todo lo que tenían, buen ambiente en el restaurante y el bar. Recomendaría
Seanbrody . 2025-08-21
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We had a business meal here and we were incredibly looked after by Louisa. All the staff were great, bar man was really helpful. The food was amazing, I would recommend this place
Sean Brody . 2025-08-20
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Nos dirigieron aquí por nuestro hotel. La comida era buena, pero el Servicio no. Nos costó mucho conseguir que alguien tomara nuestro pedido, después de sentarse, y fue una larga espera para pagar. Quizás sea algo europeo, ya que nos encontramos con el mismo problema en otro restaurante, aunque no tanto tiempo.
beth ann k . 2025-08-20
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The food was ok. The steak was good
Odysseas Theodorou . 2025-08-18
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We recently dined at Cannibale Royale on Ruysdaelkade in Amsterdam, and it proved to be an excellent choice for an evening full of flavor, atmosphere, and good company. We started with the Cannibale bitterballen, which immediately set the tone: crispy, rich in flavor, and perfect for whetting the appetite. We also shared the chicken nachos – a generous portion, well-seasoned, and ideal for sharing. For our main course, we opted for the 1100-gram Tomahawk steak. A beautiful piece of meat with a generous pinch of flaky salt on the side, a fresh chimichurri, and, as a surprisingly refreshing counterpart, pickled red onion. The latter added a nice contrast to the dish and balanced it out nicely. We also chose bone marrow as an extra, which gave the steak just that little bit of extra depth. The tomahawk itself was slightly overcooked (medium) instead of medium rare. The sweet potato fries on the side were deliciously crispy on the outside and soft on the inside – just as they should be. Finally, we couldn't decide on dessert, so we opted for the Grand Dessert. No regrets: a lovely selection of sweets to share (or not, depending on your mood), which rounded off the evening perfectly. In short: Cannibale Royale offers a bold and flavorful menu without pretensions. The atmosphere is relaxed, the portions are generous, and the flavors are well-conceived. Highly recommended for meat lovers who appreciate quality with character.
Richard . 2025-08-16
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I've eaten a lot at Cannibale Royale Du Nord and now I've moved on to Ryusdael. Same quality, same great service, everything is great again!
Wendy Keijzer . 2025-08-15
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Great quirky restaurant fast service, good good and drinks.
Rachel Uhlig . 2025-08-14
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Great service! Atmosphere was cozy. Food a bit on the salty side for my taste.
Rikke Nielsen . 2025-08-02
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Thank you for your outstanding service. Thank you for the delicious food.
Kimberly Anne St-Laurent . 2025-07-31
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I visited around 8:30 PM when the restaurant wasn’t very busy, but no staff approached me, so I had to ask if I could place an order. Unfortunately, I found a hard, sharp object in my burger — possibly bone or wood. It was inedible and even poked the inside of my mouth. I took a photo for reference. When I mentioned it, a senior staff member responded that “it’s not a bad thing” and explained it came from the meat, but no apology was offered. Even if it was part of the meat, something sharp like that shouldn’t be in a burger. It made me feel quite uncomfortable. I was offered a replacement meal, but I had lost my appetite and declined. The burger was taken off the bill, which I appreciated, and the cashier did offer an apology — but I didn’t hear anything from the other staff involved. I had high hopes for this place, but the experience was disappointing. Sadly, I don’t see myself returning or recommending it to others. I had high expectations because there were so many good reviews, but I found a foreign substance in my food. When I complained, they just said it came from meat and wasn't bad for you, and offered no apology. It felt like they were treating me like a common person, which was disappointing. They took the burger off my bill, but no one apologized, except for the cashier. I wonder if they just ignored me because I was alone... I have a photo, but I didn't want to offend anyone.
Lucy J . 2025-07-29
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The ingredients are top-quality, and the presentation is simple yet pleasing. The atmosphere is lovely, and the service is quite attentive. If you're in the area, it's worth a visit!
paolo dosi . 2025-07-28
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Very tasty burgers and the best brioche bun I had in a while.
Freidrichm . 2025-07-27
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Het is mogelijk dat deze tijden niet helemaal juist zijn op speciale dagen. Neem altijd contact op met het restaurant
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Review of Rijks – Vegetarian Tasting Menu (Tuin | Garden) Walking into Rijks, you immediately sense that this isn’t a “typical museum restaurant.” It’s refined without being intimidating, and the service sets the tone for what turns out to be a remarkable dining journey. For my first-ever vegetarian tasting menu — and at a Michelin-starred restaurant — I couldn’t have asked for a better experience. Courses & Impressions... Tomaat (Tomato, Strawberry, Honey, Basil) A surprising opener that danced between savory and sweet. The brightness of tomato lifted by basil, with strawberry and honey adding both freshness and depth, instantly set the stage for how imaginative this menu would be. Fruits de Terre (Amazake, Shio Koji, Poppy Seed Tahini) Earthy, nutty, and umami all at once. The amazake and shio koji provided a subtle fermentation complexity, while the tahini grounded the dish. A fascinating “soil-meets-ferment” plate that showed just how far vegetables can go in flavor expression. Tuinboon (Broad Bean, Sea Lavender, Pistachio, Lemon Verbena) This plate was a revelation in texture — the creaminess of the beans, the gentle crunch of pistachio, and an herbal lift from lemon verbena. It tasted like a garden in peak summer, delicate but assertive. Pom Pom Blanc (Lion’s Mane, Celeriac Bordelaise, Hollandaise, Curry Leaf Oil) Lion’s mane mushrooms are often praised for their “meaty” bite, and here they were elevated with a Bordelaise richness and the silkiness of hollandaise. The curry leaf oil gave it a subtle aromatic twist. A dish that blurs the line between plant-based and classic French fine dining. Millefeuille of Beetroot... The star of the menu! Even though it was an add-on, this was a piece of edible art. Beetroot layered like pastry, bringing both visual drama and earthy sweetness. Worth the indulgence. Glazed BBQ Tempeh (Oatmeal, Zucchini, Ajipanca) Smoky, hearty, and comforting, this was perhaps the most surprising course. Tempeh, often dismissed as “hippie food,” was transformed into something gourmet. The Peruvian ajipanca pepper added depth without overpowering. Bijenwas (Beeswax, Honey, Elderflower, Black Fruits) A poetic finish — floral, fruity, and lightly sweet. The beeswax brought an almost ethereal texture, while elderflower and black fruits tied it together like the closing note of a symphony. Overall Experience... This menu was one of the best gastronomic journeys of my life. Every dish was layered, thoughtful, and elegant... not once did it feel like a compromise for being a vegetarian meal. Instead, it showcased the creativity and depth that vegetables can offer when handled with care. Rijks isn’t just a place to eat; it’s an education in flavour, a conversation with Dutch soil, and a reminder that vegetables can stand proudly at the center of haute cuisine. ⭐️⭐️⭐️⭐️⭐️ Unforgettable, and worth returning to Amsterdam for!!!

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What a joke, ordered “big” shawarma and it was a tiny portion and just terrible overall. Scam