Chinees Restaurant New Peking City in Weesperbuurt/Plantage

It was very tasty. I highly recommend it.

Really great for gluten free as they use potato flour, I had the best sweet and sour chicken and could even eat the batter. The portions are very generous and the staff were really friendly and nice. Definitely a hidden gem. Thanks so much for a great meal out

(In Dutch) I got roast chicken three times today and asked for extra sauce. The food was not fresh, dry (little to no sauce), and tasteless, clearly prepared without attention. The chicken wasn't crispy, had skin on it, and looked completely unappealing. The chicken and potatoes were bad, and the whole thing looked more like dog food. I came up with a solution myself: a half-refund. The owner refused to do this and demanded the food back, probably to sell it to someone else. In the end, I had to throw the food away because it was inedible. The owner wasn't open to feedback, kept claiming the food was good, and refused to make a settlement. Bad food. Bad service. #IN SHORT, NEVER AGAIN!! (The papaya) I ate roast chicken three times, so I ate extra sauce. E kuminda no tabata fresh, seku i sin smack, tiki sauce, ready to eat. E galiña no tbt fresku, tur na kueru i tabata parse completely desagradable. E galiña i batata tabata malu, i henter e kos tabata parse mas kuminda di kachó. Mi a bin ku un kompromiso: un mitar restitushon. E doño a nenga. El a exigi e cuminda bek, probablemente pa gang esaki cu otro hende. Mi mester a bent'é afó pasombra e no tabata komebel. E doño no tabata habrí pa feedback, a keda pretendé ku e kuminda tabata bon, i a nenga di hasi un areglo. Nunka mas!! Kuminda malu. Servisio malu. #NIUNKAMASS!!!

€70 per person for the privilege of being wedged into a sardine tin, eating dreadful food, and receiving non-existent service. Hard to call it dinner — more of an endurance test, really. I had a 7 pm reservation and arrived precisely on time. I was seated on the first floor which, judging by the layout, seemed more like a game of human Tetris than a restaurant. There were diners to my left, right, and behind — close enough to borrow their cutlery if I’d fancied a different dish. Attempting to stand up to go to the loo felt like planning a minor military operation. As for the food: utterly forgettable. I’ve had far better Chinese meals in random small towns across Europe. I ordered the Tofu Beef, which turned out to be thick slabs of meat masquerading as steak, swimming helplessly in a gloopy, overpowering sauce that smelled rather questionable. Service? I wouldn’t know — I never actually experienced any. The waiters managed to check in with every table around me, switching charmingly between English and Dutch, yet somehow skipped me and the other Asian-looking table entirely. Perhaps being Asian in an Asian restaurant is an offence now? When asking for the bill, I politely mentioned that the dish was quite unpleasant. The waiter looked at me with the enthusiasm of a tax auditor, offered no apology, no explanation — not even the traditional “we’ll do better next time.” If you’re looking for a good meal, avoid this place. If you’re hoping to experience Chinese culture, avoid it twice.

Highly recommended. Food is excellent.