De Juwelier in Grachtengordel-Zuid

We just had lunch there. It was so terribly cold! I barely tasted what I was eating. And that was on Christmas Day! This is absolutely unacceptable in such an expensive restaurant! Never to return!!

Brilliant service. Amazing food. Booked the chefs table, and for sure it was the most beautiful experience.

The food is fine, no frills. The decor is charming, the service is friendly, but they're missing a few finishing touches. The attention to detail you expect at this level (short waits, handing over coats, opening the door, good oysters, remembering who ordered what, etc.) is lacking here.

Delicious flavors, highly recommended! A bit overpriced for the very small portions.

My wife and I enjoyed an excellent meal over this last weekend. The food is incredible, the staff all brilliant and very fairly priced. Had a quick chat with one of the team outside after my meal and he was as lovely and genuine as his cooking. You could not ask for more, don't think about it, just go!

The food was excellent. The service and kitchen staff were especially friendly. It's a Michelin-star restaurant in terms of food, wine, and flavors, but it actually feels like a neighborhood café. Recommended for those who love good food but don't want to eat in a stuffy place!

The appetizers, Pate en Croûte, Holsteiner Beef Tartare, and the entrées—Puree of 'La Ratte' potatoes, 25g caviar, and Bone Marrow with Mushrooms—were delicious. The steak was excellent, but we didn't need the Iberian Ham on the red mullet. A wonderful experience. We sat upstairs, allowing us to watch the kitchen. Friendly staff. Next time, we'll visit the neighboring Bistro de La Mer.

I recently had dinner at De Juwelier and it ended up being one of those meals you keep thinking about afterward. The steak tartare was the first thing to hit the table, and honestly, it was fantastic, fresh, perfectly seasoned, and just really well put together. It definitely set the bar high right from the start. For the mains, the pike perch really impressed me. Cooked just right, super delicate, and full of flavor with it's sauce, easily one of my favorite dishes of the evening. The duck didn’t quite have the same wow factor, but it was still good, just not as memorable as the rest. All in all, the combination of great food, thoughtful details, and warm service made the whole night special. I’d happily go back and would definitely recommend it if you’re looking for a refined but relaxed dining experience.

The meal was exceptional. The dishes were decadent, absolutely suited to be presented to the Sun King at Versailles. They are quite generous with the white truffles or the caviar or their pours of limited release champagnes that very few have access to. The staff was friendly and kind, knowledgeable and with excellent opinions. Highly recommend the wine pairing. I had an outstanding time here as a solo dinner, but hope to be back again soon with friends and loved ones.

The service was less than expected; we were helped by an English-speaking man, champagne was poured down the drain in two glasses, plates were half-cleared, the rest was left until the next course, and we were expected to reuse cutlery for various dishes... and the ambiance was perfect. The food was fine, not worth a star - less salt and a bit of effort.

Had a fantastic lunch at De Juwelier. First-class service, delicious, refined flavors.

Simplicity, class, and explosions of flavor in a beautiful restaurant. This restaurant proves that simplicity and a relaxed atmosphere can still exude pure class. Run by young professionals who know exactly what they're doing—and you can taste it in a menu that will have you spontaneously eating your napkin. The dishes are classic, but the chef gives each classic such a fantastic twist that you'll wonder why it's not always done this way. The wine list is also so extensive that you'll almost consider studying oenology before choosing. In short: stylish, flavorful, and simply incredibly good—a place you'll leave happy and want to return to very soon. 🍷✨

The food was good. The service during dinner was also good. They really went out of their way to make us feel comfortable. A huge disappointment afterward: the lunch cost almost 250 euros, and apparently they thought our tip wasn't enough. After paying, we didn't see anyone again and had to look for our own coats. We didn't know where they were and had to search for them without anyone helping us. And it took ages to find them...really bad. Moreover, it was cold where we were eating.

Truly fantastic restaurant! Everything was perfect: the service, the food, the ambiance. Great wine list too. The best place to sit is upstairs, where you can watch the kitchen at work.

Great dinner, delicious dishes and good service.

We were freezing cold because the heater was broken. We would have liked to have known this beforehand. The phone number of the reservation was known. It made the experience much less enjoyable, and honestly, for a Michelin-star restaurant, this is unacceptable. Offer a hot drink upon arrival if necessary. We only received an apology, and that was it. The service was way too much on our shoulders. They asked every five minutes if we wanted anything. When you see your guests wanting to slow down, the service staff should adjust accordingly. We didn't want to be standing outside again within an hour. We had to explicitly tell them to give us some space. The beets were freezing cold. You really don't taste as much then. I see this comment echoed in other reviews. It's a shame nothing is done about it. The duck was delicious, as was the caramelized apple. The wine we wanted wasn't available twice. It's unfortunate. They always brought an alternative, but people let you taste it! But no, it was just poured. Amazing for a Michelin-starred restaurant. We also ordered port with dessert, but boy, was it a bit meager. Literally one sip for 18 euros. Could it be a little more? We don't see the Michelin star, unfortunately.

De Juwelier is a fantastic restaurant with delicious dishes. Every dish is French, but made unique with additions like ice cream and foam. The staff is young but knowledgeable and very friendly. One thing that was a real shame about the dessert menu was that the ice cream with olive oil wasn't to our liking. We left it, but nothing was done about it. We weren't given the menu to choose a different dessert. I would have expected this from a 1-star restaurant.

Look. This is a very nice bistro style restaurant. Food is enjoyable. We had the steak tartare (small but wel made), the poached egg and the tub gurnard. All good dishes, but in my view this is not Michelin level cooking. Dishes were enjoyable but nothing really outstanding or surprising. Wine list was well constructed and not overly expensive (although not cheap).

One of the finest dining experiences I’ve had in Amsterdam. Everything was exceptional, the food was outstanding. I’m surprised it isn’t rated five stars across the board. I’ll definitely return. If you love good food and good wine paired with the best service and cozy atmosphere go here!

amazing service, the food was delicious and you can choose what you’d like, compared to many of the Michelin restaurants where you get their set menus.

Cozy interior, friendly service and mega delicious food, what more could you want ❤️

Yesterday we had beautiful gems of dishes that went well together in terms of taste and ingredients, the matching wines were pearls, the service was brilliant and shone in everything it did, all in all a diamond to go back to

I don't mean to be unfair, but unfortunately, there's nothing impressive about it! There are restaurants in Amsterdam that I'm much more impressed with for the same price. Also, even though it wasn't crowded, the service was slow. The only thing that made me happy was the small gesture they did for my son's birthday.

A wonderful dining experience with outstanding food and lovely staff. The duck was beautifully cooked and the dessert was amazing! It was also well prices. Highly recommend! Make sure you book though.

My partner and I chose De Juwelier for our 15th anniversary dinner. ​The service was top-notch! They made everything possible (and even more) to make us enjoy the evening. ​We started with a glass of champagne, Irish oysters, and a smoked cheese souffle besides a delicious, creamy butter with bread. ​For appetizers - pate and beef tartare. The pate with foie gras was a work of art! The tartare with oyster was an interesting, yet delightful combination. ​For mains, we ordered red gurnard and seabass. Red gurnard with Iberico ham, paired with a salty, foamy sauce, resulted in a flavorful and strong dish. The seabass, served with its scales, created a perfect balance in terms of texture. The aroma of fennel complemented the fish and added freshness. Thanks to the team, the wine pairing elevated both dishes. ​Last but not least, the baba au rum was an inventive and interesting finish to the evening. Will definitely revisit in a random day.

Have been recommended to try this place, the food was good.

Went there after a very disappointing dinner and I gotta say, this place did not disappoint! We only had two desserts and a couple drinks but the precision being the dish that we got were so well executed. I wish we had more time to spend in Amsterdam to go back I try the rest of the menu.

A very good and cozy restaurant with beautifully presented and delicious combinations of different courses. The wine pairing is excellent. Absolutely fantastic!

Love this restaurant! Always good food and top service

Like all my reviews, it's all about expectations. This one delivers! Exactly what I expect from an "a la carte" 1 star. Great service, delicious, known dishes cooked extra well. They also had pretty good wine knowledge!

Fantastic journey and exactly what we needed. Kitchen fantastic and service sublime. Great wine list and mostly French. We went for SA and ES. Fantastic combo. A rough week, great to reboot this way. Will come back

You'll find delicious cuisine, a sophisticated atmosphere, an excellent drink menu, and friendly service here.

The third Michelin Star Restaurant from Richard van Oostenbrugge and Thomas Groot, this one a Bistro, focuses on classics in an a la carte format where all dishes are similarly portioned for sharing thanks to a recent menu change. Located mere steps from Bistro de la Mere, bar seats leading to a staircase with tables one story above, guests will find service quickly paced but perhaps a little understaffed as a lone man tended to delivering and clearing plates for five tables while neglecting beverage service. High-priced for what is essentially French Tapas, €7 “Streetfood” inspired Souffles two bites at most, dry Reisling pairs well to starters such as lean Beef Tartare complimented by the Sea as well as a steamed “Souffle” reminiscent if Quenelle de Brochet. Impressing with Pate en Croute, a thin slice but nicely textured, confit Turbot seems unneccesarily complicated while €33 each sees Sweetbreads amidst Olives a far better proposition that a single slice of glazed Duck. Not afraid to go bold with local Lamb, wrapped for texture in a rich Sauce bolstered by Cumin, Paprika and Harissa, Sweets all come kissed by Booze with both Pecan Pie and a flaky baked Apple outpacing a Ducasse-priced Baba at roughly half the size.

We would have expected more from a Michelin-starred restaurant. The four-seater table in front of the restroom entrance is a no-go!

Wonderful experience. Our waiter Alex was amazing. The food was good and the apple pie dessert was out of this world.

The food atmosphere is super good ~ relaxing and casual ~ more suitable for today's young people! The price is comparable to Shanghai Bund

We enjoyed our dinner here very much. The food is inventive and delicious, the wine list is varied and mostly reasonably priced and the service was excellent. A great choice and we would love to return.

Nice place; had dinner the day after Valentine's Day. somewhat messy reception on a narrow piece at a busy bar. Table layout cozy, romantic and good distances. Food was good. We shared several dishes and you have to be hungry for organ meat here. Service not entirely on point; very friendly, but wine for example forgotten with the main course.

We were here privately (invited) for lunch. I didn't know that this restaurant has a star and I must admit that if I hadn't been told I wouldn't know now. The food was delicious, everything on the plate is easily recognizable, very pleasant. The service is friendly, there is nothing to complain about. The decor is cozy as you would expect from a luxury bistro but for me not worthy of a star in terms of decor, although of course it is primarily about the food, but the rest wants something too. What I found a minus point at star level is that the person sitting in the corner had to hand over the plates himself. The knives, forks, etc. were very original in a beautiful ("jewel") box on the table, fragile in shape but that ensures that you eat slowly and really enjoy it. Nice that the tableware is not contemporary but from the previous century. For me definitely an address to go back to but I will then clearly agree in advance where I absolutely do not want to sit. Because I do not want to sit by the toilet, for example, I saw today.

Cosy atmosphere and friendly staff. Tasty dishes of French inspiration.

Excellent restaurant, process reasonable.

Nice place but above all excellent service.

All in all, we left satisfied Not very satisfied We took portions From the open menu - it was delicious

So the restaurant looked really nice. Some really good wines. Cohesion was unfortunately not there; no communication about structure of food and wines. Dishes were good, but only the main dish was former Michelin worthy. Big mis match with red wine and desert (cake with sweet rum). We give feedback about this, they acknowledge about this they also didn’t care. If you are reading this and looking for high cuisine then trust me, there are betters for a lower or same price and much more wow factor! Expected more so that’s the reason for 3/5 stars.

Visited this establishment over Amsterdam Restaurant week for the 5 course Michelin lunch. Having dined in many Michelin starred restaurants my experience here was rather flat. Service was good, the atmosphere is cozy, however the food lacked the experience I’d expect from a starred restaurant. Some of the flavour combinations were too pungent for my palette and did not quite hit the spot for me personally.

If you can enjoy the specialties of the Juwelier in a wonderfully relaxed way...I say do it! So delicious, and the way the dishes are served and with every dish a delicious wine. Nice staff, everything that comes on the plate, is explained by them! Until next time!!

Very disappointing experience. We had a table downstairs next to the toilet door. Way too many tables for the space. Not a welcome feeling at all. Inconsistent and very mediocre service. Disappointing dishes. Definitely not worth a star. Shame on you Guide Michelin! I really regret not having looked at the reviews beforehand. Totally overhyped restaurant! Price quality 3 out of 10.

Lovely service and delicious food :)

Second time I went here. First time the service was poor and slow but the food was so good that I decided to give it another go. Today there had obviously been a change in service for the better. The Argentinian waiter was so friendly and welcoming it was a positive change. The rest of the staff was also what you would expect from a place like this. Now food and service match, perfect place!

While we had reserved for a table “upstairs”, we were placed downstairs right in front of the toilet. A heater with cold air was necessary, probably to mask the sewer smell? Several comments about setting the heater to a warmer setting or turning it off only had an effect after more insistence. The beetroot starter was mediocre in taste. The entree (duck liver) was good in itself, but the sauce that was much too salty greatly diminished the taste experience. Shame. Made a comment about this to the staff. His explanation was that the cooking in the kitchen was “highly flavoured”. A noble goal in itself, but not if the high taste is mainly salty. The main course (Tongue) was presented swimming in a sauce that was again much too salty. After my comment about this, the dish was made again, this time with the sauce separately. This sauce was again way too salty and probably came from the same badge. The sole was cooked dry and therefore not tasty... After these three disappointing experiences in a row, we left for dessert. It is incomprehensible to us that De Juwelier has received a Michelin star. The prices are already at star level, now that the food is still…

Lunch.€100 1 snack, 2 dishes and 2 glasses of wine PP. Food is fine, a few minor flaws. Service also OK, too bad that the waiter gives the same comments/answers to every table. Good choice, tasty etc etc. Wine choice with dishes not ideal.

Special proposals in pure French style, in an old bistro environment with a few seats on the upper floor and a nice counter where you can eat, all well managed by the young and passionate dining room staff. Bottles on display and a glimpse of the kitchen embellish the first glance when entering the restaurant. Cucina suggests that he too is a young chef, but I could be wrong, and he can and indeed must certainly grow... but the conditions are excellent!

Highly recommended it. Lekker, lekker. Tasty, good quality, good presentation and good flavours. The combinations of ingredients are a success. As a starter I ordered 2 oysters, with a Dutch touch. Then I ordered 2 smaller dishes like the tartare and the potato purée with caviar. I liked the crunchy point on top of the tartare, and it was well seasoned. I found the purée between acidic and overly salty, but it was delicious. As a main dish I ordered the duck. It was too short for me, I could have eaten the whole duck. It was really good. To finish I chose the pecan pie for dessert.

Very bad experience at De Juwelier. We had a very uncomfortable table against a dirty curtain near the toilet. We then wanted to start with an aperitif, but we were immediately given the menu. As a starter I had the Pate, which was very tasty. I didn't think the eel in ravioli was a combination, the flavors were flat and the eel was completely missing. The Baba au Rum is a fat ball in pure alcohol. The service is absolutely not up to standard. We ordered a Grand Cru (a white) and we received it without refrigeration, so we had warm wine halfway through the evening. It's really scandalous that they have a star.

Thoroughly enjoyed both the food and the atmosphere. Our taste buds have made a colorful journey through the world of flavors, a true adventure!

Beautiful place, delicious food. The service is mediocre for a restaurant with a Michelin star.

We just walked into the restaurant for lunch and got a spot at the bar, just as we had in mind- and we had a “chef’s table “ experience!😍 we started with some local amuse bouche like Dutch oysters, followed by a delicious pate en croute. As mains we chose the glazed duck - which we had seen developing the whole time- and the pike perch cake, both of which were amazingly delicious and executed! And the that we chose by the glass were all very good, too😀 All topped by a croissant filled with apple and a pekan tarte! What a treat and discovery !

Great restaurant! Really surprising menu! Michelin’ level. I ate the best Pâté en croûte ever!

Four weeks ago I had a very bad experience at this 1 star Michelin restaurant. Dishes were tasteless and served without any love for beautiful food. Starter (beetroot) came straight from the refrigerator after 1 minute (so much too cold), after the order had been placed. We had not even been able to order an accompanying wine with this dish. Dish eel in green had no taste of eel. Marrowbone dish had more mushrooms than marrow and its presentation was not impressive. Red gurnard dish: red gurnard was delicious, but the sauce was much too watery. The letdown was the veal sweetbreads, which were not crispy on the outside (as if they came straight from the microwave) and were covered in an abundant tasteless sauce. Very special: no amuse(s) and one Madeleine with coffee!! There were also plus points: nice wines and friendly service. The bill was also very strikingly negative: 437 euros for two people, this was for a four-course dinner including wine, aperitif, water and coffee with digestif. The restaurant asked for a review one day after our visit. That happened, but unfortunately we did not receive an answer from them, hence this public review.

Terrible experience & overcooked / salty food. The manager was extremely unprofessional & rude. Flies everywhere even in winter. We were seated next to a rowdy group of 18, and instead of finding a new table, we were asked to leave. Not worth a Michelin star. Avoid.

Utterly disgusted by how my partner and I were treated here. Staff unwelcoming and not helpful. Food well under par, not worthy of a Michelin star. A fly flew into my wine and the server didn’t apologise. A large group booking meant I couldn’t hear my partner across the table or the servers explain the food they were presenting. When asked to move to ease this, they were completely unhelpful and provided no solution.

Nice location, pretty good food. I think the service leaves something to be desired. Won't be returning there again.

Founded by same 2 chef of Bistro De Le Mer but difference of heaven and earth. Probably exotic meat (hare and mallard) are not really up our alley for dinner

We had an amazing lunch experience at de Juwelier, a jewel of a place, in one of the nicest streets in Amsterdam with a charming Dutch bar interior. Justus the host instantly made us feel welcome, and gave us great advice on menu choice and wines. All dishes had surprising flavours and equally tasty. We stayed for hours and didn't want to the day to end. Thank you Juwelier for a lovely afternoon.

Very cozy and intimate atmosphere. But above all, the nicest service. We immediately felt welcome and really top service. Food was great! Would love to come here again soon

It was great, tasty, uncomplicated and very friendly

Had a great dinner. Special combinations, especially the pike-perch with foam of sauerkraut and goose liver was a special but very good combination. The wines with the dishes were very well chosen and the sommelier told great stories about the wine and winemaker. Highly recommended. If we are in Amsterdam again, we will definitely come back!

We got to the place which was kind of dark and not very welcoming. They gave us a very bad table that the waiters would bump against our chairs all the time. The servers were sort of friendly but took forever to fulfill every order (even the check!) and sometimes they would even forget. We must have waited for around 25 minutes for each plate. The portions were really small and the food oversalted. All and all a bad experience. Funny thing is, this is supposed to be a michellin restaurant...

The weather was gray and gray today and Justus gave you a very nice welcome! Thanks for the advice to choose a different wine. And the dishes... it was sublime. If you want to eat delicious food, enjoy the pleasant service and drink good wine, then De Juwelier is the place to be!

Very tasty food in a cozy setting. On top of that, the service is also very friendly and fast!

Wonderful evening and not had such a good meal in a long time. The staff was very friendly and the atmosphere in the restaurant was very pleasant. The perfect restaurant for a special occasion, with delicious innovative dishes. The bone marrow was highly recommended!

The place is quite old and not welcoming as ambiance. We were asked to sit next to toilet downstairs next to an old curtain, was quite not nice. Thought the remaining tables are booked but they were all empty until we leave. The waiter kept speaking Dutch many times also after seeing we do not speak Dutch. The wine selection is OK. Also the food menu. We have eaten quite different pieces from the menu, but none of them made me feel like I want to come back. I have been to many high end restaurants, this is not one of them.

You sit very close together, Dessert was very simple

Truly the worst Michelin restaurant I have eaten at. Arrogant service and bad food. Way too salty. I'll never come here again. I don't understand why these have a star.

Negative points: totally unworthy of a Michelin star, absolutely shabby interior and “limited” in terms of appearance and cleanliness, it feels like a provincial bistro in 1940. Unfriendly and minimalist service: not worthy of service attentive standard (don't expect us to refill your water, arrange your cutlery, etc.). Simplistic dishes and stingy in quantity. Tableware that looks like a dinette (low end). Prices which in the end, although they may seem correct, correspond to a very poor quality-price ratio. Honestly, the worst I've ever seen. Positive points: a pretty historic building, a menu which allows you to compose your menu as you wish, tempting products (brains or sweetbreads, langoustines, etc.), prices which do not seem excessive if you are not very hungry (and we are insensitive to the rest), service concerned about allergies.

Get the bone marrow. Just do it

Two stars. I came for a romantic dinner, but instead got my boyfriend running to the bathroom twice to throw up. Not quite the evening we imagined!

An exceptional experience from start to finish! The chefs and waitstaff took great care of us. We were lucky to sit at the bar overlooking the kitchen, which allowed us to watch their artistry up close—an absolute treat! The dishes, especially the bone marrow, hare, and mallard, were exquisite, with each one thoughtfully paired with unique crockery that enhanced the presentation. We also asked for wine pairings, which were spot on. Truly masterful! Highly recommend this unforgettable dining experience.

It was satisfactory, but nothing more.

The most incredible place. Brilliant food. Different ingredients. A nod to dutch food and French food and it's done so well. The bone marrow was out of this world

I know, you’re probably tired of all the food pictures by now, but this was simply an unforgettable experience. Everything was crafted from the finest ingredients and prepared with such simplicity – oysters topped with frozen cream and frozen vinegar 🤯, salt-baked beets with mustard ice cream 💥, and grilled langoustine with lavender beurre blanc and argan oil ❤️. Paired with a bone-dry, zero-dosage, barrel-aged champagne, beautifully balanced with 50% reserve wine 🥂. This has to be my favorite restaurant in Amsterdam – and yes, I’ll definitely be back 🤩

Food is OK, all very unusual dishes, not really my thing, but that's personal. Seat a bit cramped and very hot inside. Oysters not very cold. Duck and lamb for main course were really tasty. Dessert looked nice, but had to search for the currants and apple. We didn't want oysters with garnish, so we asked if it could be done without. No problem, but just charge the price for prepared oysters (read: now EUR 7.50 per bare oyster). Asked if this could not be adjusted, but they work with “standard prices” here and was asked if I “understood this standard concept”. Agree with previous reviews about poor service (chefs are nice and nothing to complain about).

It was ok, but we didn’t feel like it was a Michelin restaurant at all. Ambiance - good Service - good Wine - ok Food - ok, nothing spectacular Price/Quality - off

Perfect service and refined food. The best place to sit is at the bar.

Dinner (3-course menu with supplement) was delicious and excellent. We found the service of the staff pleasant. For me, atmosphere includes the surroundings and toilet. Unfortunately, the furniture downstairs is of much lower quality. The plumbing was terrible. We also had a lot of flies,

Perhaps the worst service I’ve had in Amsterdam in the past 2 years. Definitely not Michelin worthy and definitely not worth visiting. I must mention the chefs- likely the only reason this place still sees guests as it’s not due to the disrespectful servers.

The taste is still very good. If the tableware is wiped clean, it will be perfect, hahaha

The food and flavors are really different that gives your palette a nice journey in each course Very friendly staff including the sue chef I had the artichokes, bone marrow and the Dover all of them were excellent I had also the baked apple as sweet it was ok but not at the same level of the food

The starters are amazing, the main course was very salty more than acceptable level and it took longer than it should

Did not taste bad, but not even close to a Michelin star restaurant. Just felt like a very normal average restaurant with michilen star prices. The starter and dessert were honestly the best, had the beef tartar.

Fire. Go for the French Classics Or go home

Walked by the restaurant and was so intrigued by the good smells we had to come in. We were not disappointed. The food was incredible. It was such an immersive experience sitting infront of the kitchen. We tried the artichoke, bone marrow, Mallard and sole. Loved all of it, 11/10 recommend the sole. And you have to finish with the apple tart 😍.

Had a delicious lunch with attention to the dishes, but the attention paid to the food had been forgotten to be applied to the service. This made our experience substandard. More than once we had to ask for our matching wine while the dishes had already been served and it took a long time before we could pay after dessert. We also opted for matching wines, unfortunately we had to read what we drank on the bill. For 18 Euro per glass we would have liked to be told what we would drink. Simply put, it's an experience you wouldn't expect in this restaurant, and certainly not for this price.

You can enjoy delicious food here. However, it is more of a luxurious, special bistro than a star restaurant. The staff is very friendly and approachable. However, there were too many minor flaws, such as an incorrect bill, dishes not ordered and orders that had not been received properly. It is a cozy restaurant, and a number of tables have a view of the kitchen. None of this justifies the price you ultimately pay.

Delicious food and drinks and very friendly (young) service!

It was amazing!!! Very cozy vibe and the food was delicious, with special shout out for the bone marrow and chicken. Reco 10/10.

The food was scrumptious, and the service perfect! Thank you Hein for a lovely and delicious evening. Still thinking about the bone marrow x

Nice place! The food is good, but slightly less so compared to other stars we have had. But that in itself is very logical since the price here is much lower than, for example, the Burgemeester. Only 212 left and then I would have had all 3.

the staff was very knowledgeable and kind. food was incredible! would recommend to anyone visiting Amsterdam.

Perfect restaurant, Michelin-level food and service, impeccable prices Recommended beef bone marrow and calf brain. A wonderful gourmet experience!