EmMy’s Kitchen in Wijk 13 Sluitersveld

We went to Willem de 4e for dinner on the second day of Christmas. The atmosphere was good and cozy, the service was also very good, neat and friendly, and the food was also very good and delicious, also neatly presented on the plates and everyone also received a very nice Christmas card. Really nice and neat. We would love to come back here again.

If you order something for 74 euros for 5 people, you don't even get two bags of potato wedges, and the dish was very meager. We'll never order from here again, thankfully.

Good experience five years ago, unfortunately nothing left of it now. Poor quality food, presentation as if a toddler had been at it, tough meat, sour tuna, lukewarm drinks, no apology or compensation. We're still hungry for €137.

Large, beautiful building. Cozy, nice atmosphere. We were here for a buffet. Reasonable selection. Everyone was easy to keep down. Ice cream for dessert. Delicious.

Top location. You won't find a better one in Almelo. Perfect location. Across from where the flower stall of the now legendary (sadly deceased) Ruud Sinnema used to be. Had to leave because the fire department couldn't get through. I was very surprised that the Wetshuus did get a permit for the covered patio. That's why I always avoided this beautiful historic building. My son and daughter-in-law invited me for a nice dinner. Nice, certainly. But that wasn't because of the food. The service was excellent. The atmosphere was also a big plus. Beautifully decorated with historical photos and paintings. A step back in time, you rarely find such a beautifully decorated interior. But the food. I ordered schnitzel and fries. For a cafeteria, I'd give it a 5, and then only for the fries, which they call fries in the Wetshuus. We're in Twente, my boy, anyway. Back to the food, I really don't understand how they manage to do this in the kitchen. You really have to work hard to get it to this point. I wonder what kind of magician was in that kitchen. Fried in? I don't know. It wasn't butter, not even oil. Praise be to God, it wasn't fried either. One side was browned, the other clearly undercooked. See the photo. It just didn't taste good. It certainly wasn't a traditional schnitzel like in Pruus. Or was the chef out? After three bites, I was done. And I only managed to eat it because I still had beer and could wash it down. A personal best! I was really disappointed; I had hoped to give it more stars. There won't be a second chance.