Gebaseerd op 33 reviews gevonden in 1 websites
Gebaseerd op 33 reviews gevonden in 1 websites
Nº 2033 op 4683 op Amsterdam
Nº 565 van 1375 Restaurant op Amsterdam
Meningen
We were here with a group of 11 people, saying goodbye to a colleague. Friendly service, delicious food, and a great atmosphere. Perfect for a small group.
Remco Scheenjes . 2023-12-21
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What an experience, the food was delicious! Enjoyed it from start to finish! Highly recommended!!
Sabrina Pijnaker . 2023-05-06
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Here's an example of how it shouldn't be. Owner Rob sent an email saying he'd overlooked a previous booking. The owner of #de Kookerij was angry because I wanted him to arrange an alternative. Owner Rob hung up the phone angrily. It was a topsy-turvy world. We're leaving 10 people in the mud. Does anyone have a tip for private dining in the Amsterdam/Haarlem area? Rob was so hospitable. I say boycott that man from #de Kookerij.
karel vos . 2023-04-05
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I had a wonderful evening with great atmosphere and delicious food. A beautiful venue suitable for all kinds of occasions. I was able to celebrate my birthday in the heart of Amsterdam with a magnificent view of the canals, which made the evening very special. The restaurant has a lovely atmosphere, a real home-like feel. The service was excellent and the food was delicious. This is a special experience I won't soon forget. Thank you for taking such good care of me!
Amy Huxtable . 2023-02-06
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We ate here for a bachelorette party, and it was a great success. Delicious food, a cozy setting, and friendly staff.
Dagmar K. . 2022-10-09
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Went with a huge group for a team event, the food was incredible and the chefs very kind and accommodating, would highly recommend!
Phoebe Germaine Maddox . 2022-09-14
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Heerlijk eten en geweldige sfeer! Een unieke ervaring in hartje Amsterdam.
Mariska . 2021-10-25
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Heerlijke tapas om in een intieme sfeer te genieten.
Jaap Brusewitz . 2021-10-12
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Super leuk om met een groep te eten. Het eten wordt met liefde gemaakt door het team en je kan er heerlijk zitten. Een authentiek stukje Amsterdam voor prive gebruik... wat wil je nog meer.
Esmeralda Karssies . 2021-09-20
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Te dua per jete shume shume spirti vogël Tirana ALBANIA ILLYRIA America kasandra koleci 26 06 1981 ben in bergen op zoom Brabant
Richard Martinus Van Meeteren . 2020-03-30
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Cute dining place for a bunch of people. They serve several dishes per course with enough time to try each of them. Nicely decorated and super tasty. When requested they serve vegetarian courses too. The wine was fitting and delicious. Toilet is clean and the atmosphere is cosy. It was only too warm inside. The alcohol hit us quite fast. However great place for you and your colleagues to dine!
Tor Sten . 2019-09-29
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Klein maar fijn voor gezelschappen
Erik Ulrich . 2019-03-28
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We zijn hier met een groep van tien mensen geweest. De huiskamersfeer is bijzonder (slechts één grote tafel) en wordt versterkt doordat het eten ook lijkt op een thuismaaltijd van hoge kwaliteit. Het personeel was super vriendelijk. Bijzonder geschikt om met een groep in intieme omgeving de tijd samen door te brengen.
Jan Mensen . 2018-12-03
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Heerlijk eten, goede wijnen en geweldige locatie in Amsterdams huis aan de gracht. Ideaal voor groepen, vooral leuk voor buitenlandse gasten. Top personeel, aanrader
Paul . 2017-11-16
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This is a great place to be! The idea is very original. It consists of a restaurant that have a nice room with big table for groups reservations. It is optimal for birthday party, wedding, family diners, friends. When you don't have enough space home and you need privacy for work diner you can get it there. The food is the brightest side. It is an extremely delicious Mediterranean food. A very creative cook! There are several options for meat and non meat lovers. The place along the canal is also a great beauty. You can also combine a diner and an excursion on the beautiful Amsterdam canals. Before I forget, it is a non limited food/drinks, all you can eat and drink!
Hatem Chouchane . 2017-07-04
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Het is mogelijk dat deze tijden niet helemaal juist zijn op speciale dagen. Neem altijd contact op met het restaurant
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Review of Rijks – Vegetarian Tasting Menu (Tuin | Garden) Walking into Rijks, you immediately sense that this isn’t a “typical museum restaurant.” It’s refined without being intimidating, and the service sets the tone for what turns out to be a remarkable dining journey. For my first-ever vegetarian tasting menu — and at a Michelin-starred restaurant — I couldn’t have asked for a better experience. Courses & Impressions... Tomaat (Tomato, Strawberry, Honey, Basil) A surprising opener that danced between savory and sweet. The brightness of tomato lifted by basil, with strawberry and honey adding both freshness and depth, instantly set the stage for how imaginative this menu would be. Fruits de Terre (Amazake, Shio Koji, Poppy Seed Tahini) Earthy, nutty, and umami all at once. The amazake and shio koji provided a subtle fermentation complexity, while the tahini grounded the dish. A fascinating “soil-meets-ferment” plate that showed just how far vegetables can go in flavor expression. Tuinboon (Broad Bean, Sea Lavender, Pistachio, Lemon Verbena) This plate was a revelation in texture — the creaminess of the beans, the gentle crunch of pistachio, and an herbal lift from lemon verbena. It tasted like a garden in peak summer, delicate but assertive. Pom Pom Blanc (Lion’s Mane, Celeriac Bordelaise, Hollandaise, Curry Leaf Oil) Lion’s mane mushrooms are often praised for their “meaty” bite, and here they were elevated with a Bordelaise richness and the silkiness of hollandaise. The curry leaf oil gave it a subtle aromatic twist. A dish that blurs the line between plant-based and classic French fine dining. Millefeuille of Beetroot... The star of the menu! Even though it was an add-on, this was a piece of edible art. Beetroot layered like pastry, bringing both visual drama and earthy sweetness. Worth the indulgence. Glazed BBQ Tempeh (Oatmeal, Zucchini, Ajipanca) Smoky, hearty, and comforting, this was perhaps the most surprising course. Tempeh, often dismissed as “hippie food,” was transformed into something gourmet. The Peruvian ajipanca pepper added depth without overpowering. Bijenwas (Beeswax, Honey, Elderflower, Black Fruits) A poetic finish — floral, fruity, and lightly sweet. The beeswax brought an almost ethereal texture, while elderflower and black fruits tied it together like the closing note of a symphony. Overall Experience... This menu was one of the best gastronomic journeys of my life. Every dish was layered, thoughtful, and elegant... not once did it feel like a compromise for being a vegetarian meal. Instead, it showcased the creativity and depth that vegetables can offer when handled with care. Rijks isn’t just a place to eat; it’s an education in flavour, a conversation with Dutch soil, and a reminder that vegetables can stand proudly at the center of haute cuisine. ⭐️⭐️⭐️⭐️⭐️ Unforgettable, and worth returning to Amsterdam for!!!

221 meningen
What a joke, ordered “big” shawarma and it was a tiny portion and just terrible overall. Scam