Marokkaans brood- & banketbakkerij De Commelin in Dapperbuurt

Had a delicious breakfast at De Lekkernij bakery. Cozy atmosphere and a friendly owner. Definitely recommended, and I'll keep it in mind for next time.

I don’t want to give a bad review, maybe I’m blind but it looks like the place is closed and there is different cafe open there.

OMG, they were absolutely delicious, and not only that, the staff were super friendly and inviting!!!

I visited the aforementioned store. There were three saleswomen present at the time. Two were helping a customer, and one was standing in the back chatting with other employees. I literally waited five minutes to pay. The saleswoman chatting in the back saw me several times but ignored me. At that point, I left the products at the cash register and left. Apparently, chatting with the employees was more important than selling the products.

We first discovered Solinger Bakery through The Fermentary, where we used to order their olive lemon bread — only later did we realise it came from Solinger themselves. It’s truly the best bread we’ve ever had. Perfectly crisp on the outside, soft and chewy inside, with a wonderfully unique flavour palette that stays fresh for days. We recently visited the bakery in person and tried their babka and French bread with cheese, along with a filter coffee. Everything was simply outstanding. The quality, balance of flavours, and freshness truly reflect the craftsmanship behind their baking. The moment you walk into the NDSM area, the smell alone draws you in — warm, comforting, and irresistible. Solinger perfectly combines traditional techniques with creativity, resulting in products that feel both rustic and refined. Next time, I’d love to try their krentenbollen, as I absolutely love those. We’ve become so spoiled that we never want anything other than homemade sourdough now. I’ve started baking myself, and after eight loaves I’m only beginning to appreciate how complex it is. My deepest respect for the bakers — managing temperature, proofing, over-proofing, coil folds, and stretch folds — it’s truly an art form. At €7, their bread is not only exceptional but also remarkably affordable considering the craft, time, and skill involved. Highly recommended to anyone who loves honest, beautifully made bread.