Restaurant EDEN in Wijk 00 Valkenswaard

Delicious food and very good service

The dishes were wonderfully surprising, and the pairing wines were excellent. We had a wonderful and enjoyable evening. Herman even came to explain the dishes, and the service was fantastic. A perfect setting.

Compliments to the team at Eden restaurant. The dishes and wines are surprising and perfectly balanced. The lamb's heart with tulip bulb was one of the highlights of the evening for us; what a delicious and daring dish. Hospitality is paramount here, both from the service and from the chef, who regularly comes to explain the dishes. Thank you for a wonderful evening!

Hospitality is unfortunately lacking. Yesterday, my husband and I made a reservation at Eden. We had been looking forward to it and were very curious. We had just sat down when, unfortunately, my husband became very ill. We had to cancel the dinner, which was already incredibly frustrating. We hadn't consumed a single drink or dish. We politely indicated that we would like to find a solution and that we would very much like to come back for dinner another time. Unfortunately, that solution didn't materialize, and we were presented with a bill of a whopping €70 for literally nothing. When we politely inquired if this was correct, the answer was a straight face: yes. Not a single sign of empathy from the host. We were very disappointed. In our opinion, hospitality is definitely not worthy of a Michelin star. For this reason, we have decided not to return.

We had a wonderful evening. The dishes were very surprising, with unique wine pairings. Highly recommended. Herman even personally served the dishes; the owner is a lovely person. The decor is also very atmospheric.

Friendly welcome, cozy place, friendly staff and delicious food, definitely recommended.

I could write 1000 words about the whole experience, but I'll keep it short: absolutely sublime

Summary: Restaurant Eden in Waalre offers a high-end culinary experience with surprising flavor combinations and a beautifully presented menu. From refreshing aperitifs and refined dishes to a tender steak and creative desserts: everything has been meticulously crafted. It's an evening out where experience, taste, and service come together. Appearance and Ambience: The restaurant is housed in a beautiful building that exudes allure both inside and out. An impressive wine cellar occupies the center of the room, with an illuminated wall of carefully arranged bottles above it. The interior exudes a combination of classic elegance and modern finesse. The spacious table arrangement ensures ample privacy, keeping the experience intimate and tranquil, even when fully booked. Service: The service is friendly, professional, and approachable. From the moment you step inside, it's clear that there's a great deal of flexibility in both the menu and the drinks. In addition to the wine pairing, there's also a non-alcoholic option, which is a pleasant surprise and demonstrates that everyone is catered to. During the evening, it's clear that there are also trainees participating, which contributes to the warm and welcoming atmosphere: attention to detail and a focus on the future go hand in hand. The food: The evening begins light and fresh with an aperitif that immediately sets the tone. As a bonus, we opted for an oyster, which, combined with the accompanying sauce, struck just the right balance: pure and refined. The appetizer with red shrimp, laredo, peach, and honey is not only a feast for the eyes but above all a harmony of flavors that pair beautifully with the accompanying drink. The first entrée, cod with cucumber, strawberry, rhubarb, and octopus, surprises with its playful and unique combination of fruit and fish: the strawberry elevates the flavor of the cod to a higher level, unexpected and pleasant. Next comes a dish that would normally be a challenge for me: the king oyster mushroom, but the combination with smoked eel, miso, garlic, and ponzu creates a layered flavor experience that completely makes you forget the texture. The main course, the double entrecôte, is an absolute highlight. The meat is perfectly tender, and combined with the asparagus, pommes aligot, and blackberries, the sauce brings everything together in a dish that impresses with every bite. Then comes the pre-dessert, the "Bokkenpoot" (Goat's Leg), a signature dish of the chef. Vanilla and cured ham are already a special combination, but the addition of caviar makes this dish truly unforgettable: every bite is exciting yet balanced. The dessert, pear with walnuts, saffron, and blue cheese, concludes the evening with strength and finesse. The sweetness of the pear and the distinctive flavor of the blue cheese complement each other, making it a worthy end to an impressive dinner.

Service is top, u are treated very specially..truly hospitable ...at the end chef came and asked us our honest feedback....as you enter, you are asked for a drink you would like, and I asked for a combination that wasn't even there on menu but they make as per request Menu itself is very experimental..the experience has been amazing...definitely recommend

Nice restaurant where you can eat special dishes for a reasonable price.

Delicious food and excellent care at the new location of Eden in Waalre. Especially the mackerel with green apple and bonito dressing was exceptional. We sat outside all evening, but inside it was also very tastefully decorated with tables for 2-4 and more people. We will definitely come back here!

Very nice restaurant and although brown tones can also be boring, it gives a nice cachet to this star restaurant. Beautiful decoration and atmospheric interior. That's about it as far as positivity is concerned. After a fantastic dish (brains) at 100Chefs by GaultMillaut we had very high expectations. We took a vegetarian menu for the first time. Unfortunately that was really bad! Every chef will agree that you have to balance the ingredients in a dish into a harmonious whole. Well, that was (literally) a big disappointment. And the service, man, man, man, what a disgrace. We understand that the catering industry has trouble finding staff. Then good staff is of course even more difficult, but it really doesn't have to be that dramatically bad. Serving a wine was even too difficult and then also spoiled wine! The chef himself didn't dare come to the table, after the umpteenth disappointing dish and let the service solve that: an extra - free - dish of raspberry and octopus. In trade magazine Entree, owner Herman Cooijmans says the following: “It starts with the idea of ​​creating something special. Take that dish with octopus and raspberry: I thought about how I could make something that was both savoury and sweet. And then I spontaneously made that connection in my head. For many people that is strange, but for me it feels very natural. Sometimes it doesn't work straight away, but often I find a way in which it does work, by playing with proportions and preparation methods.” Herman, it wasn't just strange, these two ingredients didn't fit into one dish at all! It was simply NOT tasty and that applied to several courses. We would have liked to tell you that, but you hid the entire afternoon, even though you were there. That makes you a coward! You let your incompetent service and your shocked sous chef solve your created problems. That's not fair! And if you already know that we were not satisfied, why send an automated email about how we experienced our visit to your restaurant? This shows once again that you care too little about your guests and are too busy with yourself. Years of experience in the hospitality industry have taught us that every chef has his own signature and that you don't have to like everything equally. The combinations that were served to us were so outlandish, that had everything to do with your attitude, that you go against the grain and follow your own course (quote from trade magazine Entree): "It didn't stop him from continuing to experiment. For example, he combines rabbit with strawberry, beetroot with liquorice and octopus with raspberry in dishes. These are logical combinations for him." Nothing wrong with going against the grain, but damn it, also take into account your guests, who may not like your 'logical combinations'. Is the guest always right? No, definitely not! We love contemporary chefs, who teach us new combinations and present beautiful, well-balanced dishes. You can also go too far and then you will alienate your clientele very quickly. Herman, we wish you much success and contemplation, because that last point is still lacking. Your decisiveness is commendable, but just take your guests into account a bit more and then you can keep experimenting!

Had a wonderful evening. Great service, pleasant pace and very original, tasty dishes.

Delicious food. We had the first terrace day of the company. It took some getting used to for the staff but they did fine. Only compliments!

We chose Restaurant Eden to celebrate my mother’s birthday. The food and wine were absolutely amazing — nothing but praise for that. But everything to do with service was downright embarrassing and completely ruined the evening. Upon arrival on a Friday evening (we were one of only two tables the entire evening!) we asked to be seated at another table. This was refused without any explanation. The hostess — distant and uninterested — explained the menu with minimal effort. There were 4–7 courses, with the option to add three extra dishes for €15 each. What was not allowed? Substituting a dish. Why not? “Because it would affect the quality of the menu” and “other customers like to add things.” But… we were the only guests. When one of our table companions indicated that they really didn’t like the starter, no effort was made to think along. No “what can we do?” or “shall I ask the chef?” — only a cold remark that she could have something from the vegan menu. Even when we suggested paying extra for one of the optional dishes instead of the starter, we were simply told “no.” Eventually we were allowed to replace it, but by then the moment was completely ruined. As if that wasn’t enough, the original hostess decided to just go home — in the middle of the evening. Her replacement was friendly, but chatted endlessly. He went into great detail about ingredients that no one asked about, and when someone made a light-hearted comment about the beautiful wine glasses, we were given an unsolicited, long-winded explanation of how to properly clean wine glasses. It was embarrassing. And the icing on the cake: when we left, we were asked to sign an empty wine bottle for their “collection.” This kind of poppy behavior makes you feel like you’re part of their marketing concept as a guest — not a genuine dining experience. Restaurant Eden seems to think it’s an honor to be allowed to dine here. But if you only have two tables on a Friday night and you don't know how to treat guests hospitably, then it's time to rethink priorities. Without a solid restructuring of the service, I don't see this lasting long.

Had a great meal with friends. Moved from Valkenswaard to Waalre but definitely a positive change. Only downside is the poor accessibility due to roadworks. But that is temporary.

Het was ons eerste bezoek aan deze zaak. Het onthaal was vriendelijk. We werden keurig naar onze tafel geleid. Bij de aperitief kozen we voor enkele oesters en wat charcuterie. Als aperitief namen we champagne. De bijhorende amuses waren erg verfijnd en lekker. Het 5 gangenmenu bracht ons van het ene naar het andere moment van genot. Ook de bijhorende wijnen waren erg goed. We sloten het menu af met een kop koffie met mignardises en een glaasje oude madeira. Wat we onthouden van die avond is de vlotte en correcter bediening, een heerlijk diner met goede wijnen, en dit alles aan een correcte prijs. Wij komen hier zeker terug.

Excellent! Had a very nice evening. Staff know what they are talking about and are very hospitable. The dishes were also perfect! Attached a few photos

Had dinner at Eden yesterday and were able to sit outside on the terrace. Wonderful place. The food was "exciting" and very tasty. Service was very friendly and good. We both wanted a glass of wine that would match the entire menu and that also went well, a delicious pinot noir and a riesling for the white wine. Definitely recommended if you want something special. Price/quality ratio

Very nice restaurant, beautiful location, fantastic quality in all aspects. Absolutely recommended.

Some elements of the dinner were top. Overall not be best chef in the kitchen this eve. But can varry. Its hard to have a balanced menu..

Nice restaurant. Wonderful chairs, lighting and furnishings. Quiet relaxing atmosphere. The food was fantastic. Matching wines just as special. Service enthusiastic and relaxed. What made our evening magical was my sweetheart, who thoroughly enjoyed an evening at EDEN together with her.

Not worthy of a star and not a score either! Not in terms of food, wine and service.

Had a fantastic culinary experience with a friend of ours. We were pampered by Herman's team and experienced a culinary journey at a high level. Highly recommended!

Heerlijke avond uit gehad. Ontvangst door de gastheer bij de deur. De nieuwe locatie ziet er schitterend uit. Wij kozen voor een 4-gangen diner aangevuld met een extra keuze gerecht. Alle vijf de gangen waren heerlijk met een bijpassende wijn erbij. Wij kijken terug op een fijne avond.

Oei, geschrokken van de ervaring. Prima maar zeker niet verrassend of bijzonder. Bediening en eten was in valkenswaard beter. Locatie in waalre prachtig en met veel potentie maar die wordt echt niet waargemaakt. Geen slechte avond gehad, goede bedoelingen maar werk aan de winkel.

Heerlijk avondje uit en een gezellige ambiance. Mooie gerechten ! Ik snap echt een paar slechte recensies niet. Wij vinden dit niet terecht.

Delicious food, good help and nice that there was so much explanation for each dish and matching wine. Also nice that extra effort was made for my friend's birthday 🥂

Good choice of wine with the dishes. The surprise dishes themselves were quite tasteless except for the first dish - mutton - which was far too strong. This taste had to seem better than the real meat of the main course (namely imitation meat, which was presented as 'steak' at the time of serving). When someone serves me a dish, I expect it to be given to me. The other way around; If I am served vegetables and it turns out to be meat, then this is certainly not correct for me. And now the question for me is whether allergens are taken into account at this restaurant. I would like to receive a response to this, I will adjust my 'rating' accordingly if applicable. The second star is because I support meat substitutes. Edit: I added a star because they took the time to respond and once again the wines matched well. To my regret, however, I did not see a correct substantiation in the feedback for 'not being honest in what is served'. Whether it is vegetables presented as meat, carrots presented as potatoes or pork presented as beef; The court must always be communicated honestly and transparently in advance.

Contrary to previous reviews, we had a wonderful evening. The service as well as the dishes and wines were excellent. To maintain the star quality, there is still some room for improvement. The service level still lacks some attention to detail. The cappuccino and friandises were also a disappointment. That should be the setting of a beautiful evening, but it left us with a bit of a downer. All in all, some small areas for improvement, but definitely worth it.

Went for dinner with my wife and in-laws. On behalf of my in-laws and me, I can say that we really enjoyed our dinner at Eden. The service was top notch and the food was also very tasty. I would like to thank both the chefs and the service for this fantastic evening full of surprises.

Had dinner here with a friend yesterday, as a Christmas gift to each other. Unfortunately, our hope for delicious food was soon lost. The food was very tasteless, we wondered if there was even a star chef in the kitchen. The staff walking around were very strange and seemed to have no experience. We even left two plates of food behind because it didn't taste good and we weren't even asked about it, but just taken away. We previously indicated that it was tasteless, to which we said “hopefully the next dish will have more taste” ?!Excuse me?! Very convincing... unfortunately we also heard more people complaining. At the end a man behind the bar asked if everything was OK, and we said that unfortunately it was very disappointing. This gentleman responded “oh, annoying”. He asked what our tastiest dish was, to which we replied “the appetizer”. As a restaurant owner, I would be very ashamed. What should have been a beautiful evening, full of delicious food, was unfortunately ruined. We will never come back here and this is certainly not worthy of one star. We had the 7-course “JRE menu”. The layout of the plates was good. Location and furnishings were beautiful.

Het eten is prima, maar de service laat echt te wensen over. De chef ging slechts naar 1 tafel waar bekenden van hem zaten. Tot 3 x toe gevraagd of de lichten konden dimmen of als dat niet zou kunnen er een tube zonnebrand beschikbaar was. Allemaal heel leuk en mooi opgezet, maar € 250 pp en ook nog een ster is het zeker niet waard! Heel erg amateuristisch en teleurstellend!

Eten was smaakloos, bediening was heel raar en niet opgeleid, zelfs twee borden waar twee happen van waren gegeten weer laten meenemen, maar er werd niet gevraagd waarom we het eten lieten staan.. toen op het eind werd gevraagd of alles had gesmaakt, hebben wij aangegeven dat het helaas tegenviel en het eten niet smaakte. Hier werd op geantwoord met “vervelend”. Zeker geen ster waardig, we hebben bij veel redtaurants zonder ster gegeten, waar we veeel beter hebben gegeten. Geen aanrader.

Heel mooi ingerichte zaak. Vriendelijk en goede service en heerlijk gegeten. Ze zijn net verhuisd dus je merkt wel dat ze nog een beetje moeten wennen aan de nieuwe locatie, zat iets te veel tijd tussen de gerechten. Maar al met al super!

Very nice place! Delicious lunch, highly recommended. Nice addition for Waalre. The wild boar was especially tasty.

Disappointing and flat We were really looking forward to our dinner at Eden. We had the 6-course inspiration menu with a mix of vegetarian dishes and fish. For a change, we took a non-alcoholic package this time. Normally there are 1 to 2 courses that are less popular. This time it was the other way around. There were only 1 or 2 dishes that were appreciated, or rather: just reached the standard. The dishes were bland in taste, not very surprising and certainly not memorable. Normally, dishes stick around because they are special (delicious) in terms of taste or texture. We would only order the red mullet again. The highlight (or low point) was the asparagus with peas. How this dish ended up on the menu is a mystery to us. Almost undercooked asparagus, in too many nori sheets, on a mashed potato-like emulsion. For the first time we didn't finish a dish completely. The non-alcoholic package consisted of sweet mocktails (based on syrup), always in the same glasses. Lots of sweets and little variety, both in terms of presentation and content. Why not have a non-alcoholic cava or something like that? Tip: Do not choose the vegetarian dishes or the non-alcoholic package. Hopefully we were unlucky and will have a better experience if we try again. Yet this was far below par, especially considering the price. We give 3 stars because this fits the food: nothing special. We had a nice evening together! The restaurant is pleasant, and the service is informal and friendly (suits us).

Onze verwachtingen waren hoog, maar het was een grote teleurstelling. Bediening was absoluut niet op orde, duurde allemaal veel te lang ( zeker het eerste drankje ) . Eten ook teleurstellend. Bediening slecht. niet ingewerkt en te weinig personeel. Ontvangst ook zeer amateuristisch , zelf onze weg moeten zoeken. De prijzen zijn nog steeds op sterren niveau maar de rest absoluut niet. Wij begrepen dat onze gastheer later geklaagd heeft en die kreeg ter compensatie gratis oliebollen aangeboden !!! En dat voor een "sterrenzaak". Dit gaat hem niet worden zo.

In Valkenswaard it was: Top team with very tasty and special dishes in a homely, cozy atmosphere. Christmas lunch 2023 was also very tasty, and always creative in the choice of the menu, with excellent matching wines. Christmas dinner 2024 in Waalre was unfortunately less successful.

We enjoyed the 7-course Christmas dinner! Delicious combinations, tasty wines that were nicely presented by the sommelier. Beautiful new location with very nice acoustics, which is very pleasant. Great team!

2 jaar geleden fijne ervaring bij Eden is Valkenswaard met onze Kerstlunch. Nu nieuwe locatie weer naar toe 1e Kerstdag-Lunch. Wat een afgang, totaal niet sterrenwaardig. Kale tafels, erg gehorig, sfeerloos Smakeloos eten, was gewoon niet lekker, Rauw! Erg lange pauze tussen de gangen. Van 12.30 t/m 17.30 uur voor een lunch? Eten terug gestuurd naar de keuken, werd gelukkig vervangen. Zelf vragen voor een wijn arrangement, Zeer onervaren personeel. Echt geen sterren ervaring, wat een ellende. Tot overmaat van ramp het hele gezelschap na afloop Buikloop.

Excellent food, service was pleasant; not pushy and a bit informal. It has become a beautiful thing. They have just opened and there are still some things that can be fine-tuned, but we are going to be fussy about that now.

Enjoy the opening of Eden in the Old Tower, nice setting and delicious food!

Upon entering we were completely ignored for 5 minutes before we were even received. We were then escorted to our table, where the drama really began: we sat there for 15 minutes without any service whatsoever. No menu, no drink, nothing. This is seriously below average for a place with a Michelin star. After waiting 15 minutes we decided to leave simply because no one helped us. The hostess indicated that she fully understood it, which made it even more poignant. How this case has a star is beyond us.

A disappointing experience for a star restaurant. We arrived at 7:00 PM and had to wait until 7:40 PM before we went to the counter to order something to drink. The service was far from stellar. Although the food was fine, there are at least 10 other restaurants in the area where you will get a better experience. We had to wait a long time, the wine selection was minimal and no one came to ask if everything was to our liking. In short, a disappointment and a great shame.

Today we had the opportunity to take a look at the new location of Restaurant Eden at Oude Torenstraat 6 in Waalre. From the moment I stepped inside, I was welcomed by a warm and inviting atmosphere that seamlessly complements the refined dishes, unexpected combinations and tasty wines this restaurant has to offer. The interior exudes elegance and comfort, with carefully selected decorations creating a soothing ambiance. The soft light, combined with the subtle music in the background, makes it the perfect place for a relaxing dinner or a special occasion. All in all, Restaurant Eden is highly recommended for anyone looking for an exceptional dining experience in beautiful surroundings. Restaurant Eden has set the bar high and will undoubtedly become a favorite among gourmets in Waalre. It is not without reason that Eden restaurant has already been awarded as a Michelin star restaurant.

We hadden er iets meer van verwacht. Ambiance was rommelig. Acoustiek matig en initieel ook geen muziek. Bediening was aardig echter geen duidelijke structuur en opvolging. Moesten uiteindelijk zelf om de kaart vragen en alvast n drankje erbij. Eerste gerechten waren niet lekker en ietwat taai, te lang gelegen onder warmte lamp vermoed ik. Werd gedurende de avond beter maar teleurstelling was reeds daar. Al met al mijns inziens nog niet zover dat een ster verdiend kan worden.

Very tasty meal with good service

Wow, what an experience, great to experience this voir for the first time

Teleurstelling, eten te zout, niet lekker gegeten, tafel niet schoon , personeel onprofessioneel,jammer waren er om verjaardag te vieren.

Goed restaurant. We hadden een zes gangen JRE menu gekozen. Alles was erg goed met heerlijke smaken. Het ene gerecht was wel iets lekkerder dan het andere. Het hoofdgerecht was Wagyu bavette. Het was voortreffelijk en uitstekend van smaak en bereiding. We hebben uitstekend gegeten. De bediening was heel vriendelijk en behulpzaam. Kortom een geslaagde avond . Voor herhaling vatbaar.

A very hospitable welcome from both the kitchen and the service. Had a lovely drink in the lounge and then enjoyed a top menu with dishes that stimulated your taste buds. Absolutely great. We certainly enjoyed this evening and are very curious to see what the new location will look like.

Beautiful decor, delicious food and very friendly staff.

Had a very tasty meal here, in a nice atmosphere. The chef himself came to our table several times. You can choose from a traditional menu or an inspiration menu with special dishes.

Had a great experience at EDEN! We went for the 7-course inspiration menu. Delicious dishes with special ingredients and combinations, with delicious matching wines. For me it was the first time in a star restaurant. EDEN is an ideal place for that. The staff is relaxed, gives good explanations of the wines and dishes and there is room for humor. We had a great evening!

Wij hadden 1 vega menu en dit viel erg tegen. Kleine porties, en vooral het hoofdgerecht was teleurstellend. Een paar stukjes groene (bijna rauwe) asperges in zeewier gewikkeld met een crème. Het ‘normale menu’ was ook matig. De sauzen van beide menu’s waren wel lekker. De bediening vonden wij een beetje onhandig. Bij elke gang moesten ze aan tafel nog nadenken welk gerecht voor wie was, terwijl we maar met z’n 2en waren. Jammer dat er bij de koffie niks lekkers zat. De friandises die we besteld hadden waren wel erg lekker.

For our 2 year wedding anniversary we wanted to celebrate this special in a good restaurant. The food is excellent, surprising with nice matching wines. Ambiance is nice Atmosphere has a Brabant touch Still, unfortunately I have to take one star off. We made a reservation on a site with a promotion and indicated that we wanted to pay with a gift card. Unfortunately, this was overlooked by the staff, so it was not possible to use the gift card. A dinner here is not cheap and we have to work hard for it, which makes us feel worse after the evening.

Enjoyed innovative dishes while enjoying the good care of the black brigade.

Delicious food and great service as always. We loved all the courses and matching mocktails and wine. Thank you for a perfect evening.

Restaurant Eden offers an evening experience for a reasonable price (compared to other Michelin restaurants). The decor is businesslike, but that does not detract from the fantastic kitchen. I'm curious how the move to Waalre will turn out. We opted for the 5-course Inspiration menu: Palm heart-razor eel (I didn't like the palm heart that much), Halibut-celeriac-fennel-caviar, Soft shell crab and curry (top dish), Veal picana and for dessert Caramel-ginger-tarragon fruit. Had a great evening, worth repeating.

Incredible quality and price. Excellent preparation of food. We have been there four times in recent 5 months, but we never walked out of the door disappointed.

Too bad you can only give 5 stars on Google. Eden deserves 10. In a word: class! I had the JRE menu and what surprising dishes came up. Everything presented with the utmost care and a beautiful journey through unexpected textures and flavors. Everything equally tasty and with special contrasts in taste experience. The ambiance is great, partly due to the extremely friendly, helpful and professional service at the table. You rarely find that in the Netherlands anymore. This restaurant is worth a visit, even if you have to come from far away. Thank you Eden for an unforgettable evening and see you again soon.

Such a great experience, excellent food and excellet service! The staff was extra careful to our gluten free requirement.

Delicious food, friendly staff, full evening program.

Delicious meal from the 8-course inspiration menu. The dishes had a special and daring ingredient here and there. We were there on a Wednesday evening, it was very quiet, which made it less atmospheric, but on the other hand, perfect service because the host had all the time for us.

It was a wonderful experience to dine at Eden. Beautiful interior and great service, delicious wines. Some dishes were not to our taste such as razor (chewy) and veal brain. All in all a nice evening where the liquorice prawn crackers, crab curry, venison with snails mouse and picanha were especially delicious.

Delicious food! Highly recommended for gourmets!

We had a wonderful experience where we were really pampered. Unfortunately the crow was not available that day, but there was a more than great alternative. Also had a nice conversation with the chef, who explained everything himself. Great evening, thank you.

Opted for the inspiration menu and really enjoyed the surprising, creative flavor combinations. Friendly and open people in the service and therefore, despite a quiet weekday, a very pleasant evening

The meat was too salty. The sweetbreads were not tasty. There were sauces that had a bitter taste. Excellent staff. Good explanation.

very bad. you have to be careful that you are not served printed fake meat

What a great evening! Surprising dishes such as calf brains with licorice plant as an intermediate dish and caramelized cauliflower as a pre-dessert. The halibut with caviar and beurre blanc was the highlight of the evening, perfect. The service was very attentive and the sommelier recommended a very nice wine that we would not have chosen otherwise. Where we sometimes had dishes served too quickly at other (star) restaurants, it was better here. It was a full evening program that we were very happy with. We would love to come back again.

Food is amazing .. and price quality is really honest and accessible for anybody 👑💯‼️. Keep doing what you guys do best ..I certainly will be back soon.

Ate here for the first time last night and it was great. Very nice attentive service, the food was top notch and very tasty (the rib eye unfortunately less so). We were advised to have delicious wine...so definitely recommended 😊🙏🏻

Delicious food, everything very tasty

Delicious, surprising food. Relaxed atmosphere and good service.

What a lame excuse that crows that cause a nuisance can be shot. And then it appears on the menu of this restaurant. Only the aggressive person can come up with something like that. I think you are really bad through and through. Wishing you all the karma. Apparently you know nothing about the behavior of corvids.

When I indicated my gastric bypass, the chef came to inquire and, together with his colleagues, tailored the portions. It was just enough. We thoroughly enjoyed the delicious and beautiful dishes and matching wines. Very surprising taste sensations. In addition, the service was friendly, cooperative, knowledgeable, attentive and used appropriate humor. We will definitely come back here, if not in Valkenswaard or next year in Waalre.

Had a delicious meal at Eden. A top menu with a nice daring touch. We tried the crow breast today and it was fantastic. Yes, you read that right: Crow!! Never expected it to be so tasty. Beautifully composed entree by the chef. Bold choice but really worth it! Bravo Herman! We would love to come and enjoy your daring dishes more often!! Herman, your restaurant is certainly star worthy!

We hebben lekker gegeten (6-gangen inspiratiemenu), maar het tempo lag veel te hoog, waardoor we zelfs de laatste gang hebben laten zitten. We hadden bijpassende wijntjes bij het eten, maar het volgende glas wijn stond al ingeschonken, voordat ik de vorige wijn op had. Hierdoor voelde ik me zeer opgejaagd en vond ik het tempo van de wijn maar ook van het eten veel te hoog liggen, waardoor ik er steeds minder van ging genieten, wat echt zonde is. We waren rond 7 uur bij het restaurant rond negenen hadden we 5 gangen op plus alle amuses.

Op en top kunst op je bord. Super verrassende smaak combinatie's

We hebben een heerlijke avond gehad en genoten van wonderlijke smaaksensaties.

Wat hebben we hier een heerlijke avond gehad! Zeer warm welkom door Niels, fantastische wijnen geschonken door sommelier Paul en heerlijke (ook creatieve vegetarische) gerechten uit de keuken. Relaxte, ontspannen sfeer in het restaurant, kortom: horeca zoals het is bedoeld. Wij komen zeker terug!

Geweldige unieke gerechten. Met name de desserts zijn spectaculair, een perfecte mix van zoet en hartig. Elke keer weer een feest!

De sfeer was prima, eten is top.

Van het eerste aperitief in de lounge, tot het laatste gerecht van ons 7-gangen menu zijn wij verrast met magnifieke combinaties. Iedere gang is er een perfecte pairing tussen wijn,cocktails en de smaken op het bord. Het gebeurt je niet vaak dat je zintuigen zo geprikkeld worden én je de tijd even vergeet. Robin, Herman en het gepassioneerde team willen wij dan ook bedanken voor deze mooie avond. Alles klopte, tot in de puntjes genieten.

One week has passed and we still talk about that out-of-the-world pre-dessert of the „inspiration menu“. Same goes for the cheese-platter. Both dishes stand out. The wine pairing is borderline experimental but very interesting. Service is accommodating, maybe sometimes slightly too long waiting periods between drink and food serving. We had a great evening and can totally recommend!

Verrassend prettig en lekker eten in goed gezelschap

De ontvangst was erg goed, een heerlijk drankje en lekkere amuses. Echter zat er erg veel tijd tussen de gerechten. We waren hier om half 7 en om half 11 moesten er nog 2 gerechten komen van de 5 gangen. Daarnaast waren de gerechten prachtig, maar qua smaak en combinatie niet ons ding. We bezoeken regelmatig sterrenrestaurants, maar deze hebben we voor dat ze een ster hadden bezocht, dit viel toen tegen. Na het verkrijgen van de ster wilde we het opnieuw proberen, wederom hadden we hier meer van verwacht. Jammer. Er zijn een aantal restaurants in de omgeving zonder ster, die toch meer de moeite waard zijn.

Fantastic food, great service, special wines, very excellent experience! 😋

Friendly, polite and well-informed service. Wonderful, intimate restaurant with plenty of space between tables (this is a big plus). Several menu options were available, but each option offered interesting and clearly well thought out dishes. Of course, some dishes were not fully to our taste, but this was also to be expected with such a menu format. Personally, I also appreciated the alternative option of beer-pairings per dish. Visited in Feburary.

Samen met de vrienden ondergedompeld in een bad van smaken. De gerechtjes waren smaakbommetje, in combinatie met de heerlijke wijnen die deskundig werden voorgeschoteld was de beleving compleet, chapeau aan de chef en zijn ploeg voor deze beleving.

Mijn vrouw en ik wilden samen nog eens een avond genieten. Beperkende factor hiervoor was de afstand tot thuis, zo kwamen we bij Eden uit. Aangekomen op de eindhovensweg, kwam het (in vergelijking met andere sterrenzaken) rommelig over, maar eens binnen zat alles goed. Een leuke kleine lounge en een niet al te groot restaurant. De amuses schiepen voor ons meteen verwachtingen en die werden voor ons ook ingelost! Een aanrader

Mooi sfeervol restaurant met een eigen stijl inrichting. Mooie filosofie betreft alles zelf te maken tot en met de tonic toe. Fijn en professionele, enthousiaste bediening. De gerechten waren plaatjes maar voor ons waren de smaken omdat ze te complex en niet bij elkaar kwamen, geen fijne smaakbeleving. Ook was alles zwaar en er zat nergens een luchtig gerechtje tussen Less is more…

Geweldige avond gehad heel erg goed👌

Friendly, professional, and attentive team in an interesting atmosphere. Most of the dishes were too experimental for my liking however, the wine pairings were excellent.

ontzettend lekker eten, super service, hele fijne ober en speciale keuzes in het menu. top ervaring

Mooi ingericht, maar erg lawaaierig. Eerst was het er wat warm en toen werd het koud, de temperatuur was niet echt aangenaam. Vriendelijk ontvangst. Personeel doet zijn best maar mijn drinken werd 2x vergeten. Ook hadden we vaker lege glazen en moesten we zelf vragen voor drinken. Het eten was zeer experimenteel. Helaas viel ons niet alles in de smaak, maar dat is misschien persoonlijk. Er was 1 gerecht wat ons verrast had. Verder wel een gezellig avond gehad, maar voor een sterrenrestaurant mag je wel meer verwachten dan dit.

Daring, unconventional, delicious, exceptional!

We zijn hier gisteren gaan eten en waren heel erg verrast door het oog voor detail, het heerlijke eten en het vriendelijke personeel. Wij hadden gekozen voor het inspiratie menu, iedere gang was een smaak explosie en er wordt gebruik gemaakt van verschillende texturen wat het extra bijzonder maakte. Daarnaast werden alle gerechten prachtig gepresenteerd. Het personeel nam de tijd om ons verschillende wijnen en andere dranken te laten proeven die we anders niet zo snel zelf hadden besteld. Een super mooie ervaring! Bedankt!