Restaurant 't Raedthuys in Wijk 03 Duiven-Noord

It was a very special experience At the sink there were no paper towels or hand dryer, but towels of about 30x30 cm It is said that you should set aside about 4 hours for a 10-course dinner (I did it via Social Deal) But I had the experience of 3 hours (4 hours would have been fine too) It might have been because I was alone But at the table next to me sat 2 people, also via Social Deal I think, and they finished at the same time The food was explained in detail every time, which I appreciated since it is a surprise what you get I enjoyed it, it was very tasty Definitely recommended

What a disappointment. After eating there 3 times and being very satisfied, paying EUR 15.60 tonight for 1 rosé just isn't something I can accept. Under the guise of "we imported it ourselves" after 45 years in the hospitality industry, I've never seen anything like it before. This amount really takes the cake! Called three times, because I think it's polite to leave a review, but they simply didn't answer after calling 4 times.

My mother took me out for a 10-course dinner via Social Deal. We were well received, and the food was delicious.

Duiven is not a place where you would expect a Michelin-starred restaurant. 't Raedthuys, housed in a magnificent building, therefore seems to me (as an outsider) to be the town's showpiece. We were very warmly welcomed by Anoeshka. We had chosen the five-course menu + cheese. First, we were served two rounds of amuse-bouches. Pure flavors: including a very refined Zeeland mussel with Granny Smith apple and a refreshing arugula soup. What a dazzling start! Furthermore, we had various preparations of tuna, lobster with chanterelles and mozzarella, and plaice. Exquisite. The main course was a roulade of quail. Very beautiful, with an intense, flavorful jus – perhaps a bit on the safe side. After that, lovely cheeses. Next, a pre-dessert and finally a beautiful red fruit dessert. Finally, tea/coffee with a friandise; unfortunately, no cakes. We had chosen the grand cru wine pairing. Sommelier Karina selected exciting wines that paired perfectly with the dishes. We wouldn't be so quick to choose those wines ourselves, which made it all the more fun and daring. Among others, we were served a 2015 Grosses Gewächs Grauburgunder with the tuna, a velvety Burgundy (Maranges, Domaine Duchemin) with the lobster, a nutty Macabeu from the Côtes Catalanes (2010), and a Pinot Noir from the Loire. With the cheese, a magnificent, syrupy Banyuls. Furthermore, it was nice and cool inside on this sweltering day. We thoroughly enjoyed ourselves!

Had a delicious meal, a 10-course dinner. Friendly service and very hospitable.

The food was tasty, but there wasn't very much of it.

A phenomenal experience in the mouth. Truly got to experience a culinary journey.

We regularly dine at restaurants with one or more stars; the fact that this restaurant has a star is unworthy of one. The dishes were still well made, but the amuse-bouche was larger than 4 of the 10 dishes. The explanation of the dishes was limited, and they were unable to answer questions. The wine was simple and actually not a very good match. The painful part was that we had to ask for wine ourselves, and it arrived too late with every dish. A complete farce; it is understandable that this restaurant has the lowest rating of all the starred restaurants I have been to. You are better off spending your money at another restaurant.

We had another delicious meal and drinks at the Raedthuys. The service and attention were also excellent.

What a pleasure to eat here. 10 courses and everything was a little celebration. Attentive and pleasant service. We will be back.

Lovely amd very accommodating restaurant with original food presentation. Very friendly hostesses.

Had delicious appetizers at 't Raedthuys in Duiven

Enjoyed the little works of art on my plate and we were incredibly well taken care of by the super friendly hostess Anoeska.

Sublime! We were here with our family plus extended family (6 people) on May 22nd for a 10-course surprise dinner. It was fantastic! The explanations accompanying the wine transported you to the country of origin: you could picture it. The explanations for the dishes were also superb. Besides the standard drinks, they also have various homemade juices: highly recommended if you prefer non-alcoholic options. The food itself was amazing. We had a wonderful evening here, a true experience! Absolutely worth repeating!

Had a delicious meal, surprising dishes

It is always such a treat to eat here. Wonderful hosts who make your evening complete. I'm already looking forward to the next time!

We have eaten here several times via discount sites, a 10-course menu for 75, nowadays 77.50 euros. Various small dishes that amaze us time and again with their presentation and taste. A wine pairing is highly recommended; half-filled glasses are also an option, and the service is fine. It is a respectable establishment with friendly staff. In short, don't hesitate, just go if you want to spend a few pleasant and tasty hours out.

Had a delicious meal, knowledgeable and friendly staff.

There is nothing to fault regarding the quality of the food, but I missed the taste experience in most of the dishes served. At a Michelin-starred restaurant, I would expect that... Hence, I left this restaurant somewhat disappointed.

On March 15th, we had the pleasure of dining for the first time in your magnificent, stately building, beautifully situated and easily accessible. This evening developed into an exceptionally pleasant and complete culinary experience, for which we would like to express our sincere thanks and appreciation. Upon arrival, we were warmly welcomed into an ambiance that harmoniously blends classic and contemporary elements. The meticulous table setting, atmospheric lighting, and carefully chosen background music combined to create a refined setting in which we immediately felt welcome and appreciated. The dishes served to us demonstrated high-quality craftsmanship, creativity, and a clear passion for the culinary trade. Each dish presented itself as an aesthetic whole, in which flavors and textures came together in a balanced manner and the seasonal ingredients were fully showcased. Our sincere compliments also go to your service staff. The staff distinguished themselves through an attentive, knowledgeable, and stylish approach, without any form of commercial pushiness. With an excellent sense of timing and hospitality, our party was guided in a charming and careful manner. The balance between professionalism and a warm, informal approach was particularly pleasant and contributed to the overall experience. In short, our evening at Restaurant ’t Raedthuys was characterized by elegance, finesse, and genuine hospitality. We look back on this memorable experience with great pleasure and can only conclude that this is a place we would gladly return to. Thank you for an evening that impressed us in every respect. Kind regards, V.T.

Professional, enthusiastic, and friendly! And... A delicious culinary evening!

What an experience this was. A 10-course meal with a selection of appetizers. Everything was equally delicious. I'll definitely be back.

The food was truly delicious. Excellent service. Fantastic dishes, superbly presented. As a beer lover, I would have loved to have a different beer with it. For example, something local or something everyday but extremely good like Orval or Westvleteren. If you're a big eater, even the 10-course dinner might be a bit pricey.

An experience with a bittersweet edge – a sad end to what could have been a wonderful evening. At first glance, everything at 't Raedthuys in Duiven seemed perfect for an evening to look forward to: an elegant setting, a warm welcome, and even personal contact beforehand when I mentioned that we would be arriving with two wheelchair users – something I really appreciated. Specific questions were asked, communication was smooth, and the accessibility on-site was excellent: a ramp outside, double doors that opened fully… you could see they had really made an effort. Kudos to them for that. At the table, things also went well initially. The menu was beautifully presented, the plates stylishly arranged, and most of the dishes really appealed to us. However… we didn't receive a menu. No overview of the courses, no explanation of what was to come. Especially after a longer menu experience, we find this a real drawback. Not only because it's nice to be able to follow along and influence the conversation at the table, but also because we – as enthusiasts – like to take a menu home as a souvenir, something that was standard at almost all our previous Michelin-starred restaurants (sometimes on a holder on the table, sometimes given away as a small gift). When I specifically asked for one, I was unfortunately told they didn't have any menus – no printed copy, nothing. That felt rather meager for a Michelin-starred restaurant. I had also asked several times what kind of caviar we were getting – I was told the brand once, but my follow-up question ("Is it Oscietra, Sevruga, Beluga...?") got no answer. I even got a look as if I was speaking in a different language. Those kinds of details – knowing your product, being able to answer a specific culinary question – are what we expect at a Michelin-starred restaurant. Up until that point, these were minor drawbacks that we could easily overlook. We were having a good time and enjoyed the company, the wine, and the food. Until one moment, the evening truly took a different turn. One of the waiters approached us about a hobby he'd noticed. We found this thoughtful, and it led to a pleasant conversation. But then the same waiter pointed visibly at our table, called his colleagues over, and started whispering. I immediately felt uneasy. I then thought: maybe this is about the service or something internal. Unfortunately, that proved naive. As we were leaving, another waiter addressed us again about that conversation, and when the first waiter rejoined, he made a remark that completely destroyed everything. Sharp, inappropriate, and clearly meant as a joke at our expense. His colleague reacted visibly shocked and nudged him with a whispered "that's going a bit too far." He tried to extricate himself from the situation, but the damage was done. What had been an evening filled with the firm intention of returning ended with a bitter feeling. As seasoned restaurant goers with a wealth of Michelin-star experience, we know that not everything has to be perfect all the time. But making your guests feel like they're being laughed at or pointed at? That's not a mistake. It's a breach of trust—and a reason not to return. It's a shame, because the foundation is certainly there. But in the end, we no longer felt like guests—just "those Belgians they could laugh at."

Wow! We dined at 't Raedthuys yesterday. We chose the chef's 9-course menu with accompanying wines. We received a very warm welcome, the restaurant is beautifully decorated, and the service was excellent, making this evening a truly wonderful experience! The food was outstanding! We enjoyed it from start to finish! The hospitality, the ambiance, and the food! Thank you for this wonderful evening. Edit: This post was later edited with new photos because my previous ones weren't approved.

A while ago, I treated myself (alone) to a 10-course amuse-bouche menu with Social Deal for €75. I love fine dining at this level and have been doing so once or twice a year throughout the country for years. I was given a lovely table despite being alone. Sometimes you're placed somewhere by yourself in a less desirable or even secluded spot, so I was very happy with this. I thoroughly enjoyed myself. The food was delicious. The pairing wines were divine. The service was excellent; my handbag was given a separate table, and the breadcrumbs were swept off the table with a brush. Even in the kitchen, they had a friendly chat, albeit brief, when I showed up with interest and joy. The only (significant) downside: the amount... All in all, I paid almost €100, and I went home hungry. Such a shame.

Very nice, wel organised dinner! The non-alcoholic drinks were matched with the dishes and both the drinks and the dishes were amazing. Staff was friendly and made sure we had a good time.

Very torn between 4 and 5 stars, I'd give it 4.5 if I could. It is of course an amazing experience. It's fine dining, and the restaurant has accolades for a reason. Discovered the place through a Social deal (10 course dinner) the price of which makes the experience very cheap. The social deal itself is probably unprofitable, so naturally other things are offered, such as the wine pairings, welcoming bubbles, overcharging on the water and whatnot. Those things are indeed overpriced (e.g. 6.50 or something for the water) but given the discounted rate of dinner, I consider it somewhat understandable. The ingredients, staff training, location, etc don't pay for themselves I suppose. Perhaps the word of advice is to be mindful and cognisant of what you say yes to. The actual food itself was great. A slew of courses, with meticulously paired ingredients from all over, many interesting cooking and plating techniques. I did find some of the later courses (the fish dishes for example) to be slightly homogeneous but the variety was still quite high. With 10 courses, you of course have more and less preferred dishes. For me, it's more about trying new things rather than going for reliably tasty food. I did find the lobster soup to be a bit burnt, and some of the courses (e.g. the red cabbage beetroot) to be a bit sour for me, but that's ok. The garlic soup and the coffee dessert were amazing. I found the plating of the early courses very nice, the wooden blocks, the different butters. Sometimes the portions were comically small compared to the size of the plate. You don't leave full, but you don't leave hungry. The staff was great. Multiple people serviced the table, the service was prompt. Timing of the courses was mostly good, perhaps taking a bit long once the restaurant filled up a bit more but that's to be somewhat expected. Details like giving a warm towel upon entry and the cart of sweet bites to pair with tea and coffee really make it a unique experience. A worthwhile and enjoyable experience.

Booked a 10-course dinner here through Social Deal. We had a fantastic evening. You're incredibly surprised by the variety of dishes and flavors brought together. The menu isn't known in advance, which makes it all the more fun to gain new experiences and try things you wouldn't normally choose. The atmosphere is very relaxed with relaxing background music. The service is incredibly friendly and makes for a wonderful evening. The entire restaurant has a homey yet elegant feel.

We're not normally fans of Social Deal, but here we opted for the 10-course amuse-bouche menu through Social Deal. We chose a designated driver (DOB) wine pairing. The food and drinks were absolutely fantastic. Everything was very good and delicious! The presentation was also excellent. The ambiance was a solid 10. Spacious and perhaps the best acoustics I've ever experienced in a restaurant. Apart from an awkward moment with the service, there was absolutely nothing to complain about. Highly recommended!

Very good restaurant. The dishes are very flavorful and beautifully presented. The service is very friendly and there is a relaxed atmosphere. Definitely recommended.

A Michelin-starred restaurant. Had a delicious 9-course dinner, excellent wine list, and friendly service.

On Wednesday, November 5th, I visited ‘t Raedthuys for lunch for the first time. I enjoyed every moment from arrival to departure. Every course was a feast for the eyes and the palate. The hostesses and host were extremely friendly and professional. Beautiful decor and a wonderfully relaxed atmosphere. Highly recommended for anyone looking to enjoy top-class gastronomy.

The food looked good and was well-conceived, but unfortunately, it wasn't entirely to our liking. The same flavors often recurred throughout the rounds. After three hours of dining, we unfortunately had to catch our last train home and couldn't attend round 10. We politely asked to pay. The hostess loudly remarked, "They'll just have to wait," to the host across from us. She was also clearly very upset that she could now "throw away" the tenth course. We apologized for this several times, but in retrospect, we don't feel comfortable with this comment. The wine was very good, and its origins were explained to us in detail. We had the €150 per person menu through the Social Deal and expected the 10-course "black gold & earth," including caviar. However, we didn't see this in our courses. I don't think this would have been reflected in the missed dessert. Perhaps the Social Deal menus are handled differently; in my opinion, that should be mentioned.

We enjoyed a special arrangement: 10 delicious dishes, and the wine pairing was absolutely fantastic. There was only one disappointment: We sat down and were immediately asked what kind of bubbly we'd like. We weren't particularly fond of either, but we decided to try a rosé. When we paid, we discovered that the "robbery bubbly" cost a whopping 26 euros per flute! That could be different, that could be better, that could be more reasonable!

Really amazing in one word, I haven't eaten so well in a long time.

What a wonderful evening! We had a truly delicious meal from start to finish. Every dish was a wonderful surprise. And the service was truly outstanding. Our compliments! It was so nice that our dietary requirements were so well taken into account.

Highly recommended for a special occasion!

What a wonderful evening we had here, a real treat. The food was delicious, every bite an adventure. We were truly pampered. Definitely recommended if you're looking for a great night out. Exceptionally friendly service.

Geweldige 5 gangen lunch op het terras. Licht en fris zomermenu met heerlijke begeleidende wijnen. Attente, aandachtige, bediening. Het was weer een feestje.

We had a fantastic 10-course lunch. What a treat, delicious!!!! Everything was a taste sensation, and what a beautiful restaurant.

What a wonderful experience at 't Raedthuys Duiven! The food was not only delicious, but truly a treat. Every dish was prepared with love and precision, and the service topped it off with their impressive wine knowledge and genuine passion. Sam & Sem, we thank you! We didn't feel like guests, but part of their story, taken on a journey of taste and craftsmanship. This isn't your average dinner, but an evening you'll remember. Highly recommended!

We had a delicious meal. The only thing I found disappointing was that we were often addressed as (your). Sometimes they said "you" and other times "your." That was very unprofessional. I didn't say anything about it that evening to keep things pleasant. I hope they'll address this in the future. (Just call them "you") to the customers.

You'll receive a warm welcome upon arrival. We had a 4-course meal through a social deal. The food and drinks were truly sublime. We'll be back in October. A real pleasure, thank you.

Wat een geweldig restaurant ! Zeer lekker eten en heel mooi opgemaakte borden , En niet te vergeten de bediening helemaal top zeker Sam wat een horeca topper! We gaan dit zeker nog wel een paar keer herhalen , Raedthuys ga zeker zo door , Anita en Wim.

Sunday evening we went for dinner for the first time at the restaurant where Tom Lamers (formerly Het Koetshuis) went to, Restaurant 't Raedthuys in Duiven. We had a great meal. We were served very nice dishes and they were all delicious. We started with nice tasty amuses and then fish dishes followed by a super tasty meat dish with a nice deep red sauce. At our request, an extra top dish was made, goose liver with sweetbreads, and the evening ended with a nice dessert. In between we of course drank nice white and red wine so that the evening was culinary complete. Thanks Tom.

Got to know this restaurant through Social Deal campaign for €75,- for a 10-course dinner. Really liked it, not everything was to my taste but that's part of it. Friendly hosts Sam and Sem hostess Anouchka. Clean toilets and good service with refreshing towels and a beautiful building. Only thing is that at the end of the evening the bill took longer than desired because all tables wanted to pay.

Always nice to go to 't Raedthuys in Duiven. Surprisingly super tasty dishes (works of art!) and nice relaxed hospitality: top!

Geweldig eten in mooie omgeving. We hadden het 10-gangen menu; alles geweldig opgemaakt; allemaal pareltjes en heerlijk van smaak. 4 uur lang genoten voor een spotprijs (Social Deal). Ook prima bediend door (inderdaad) verschillende personen, maar dit was helemaal niet storend.

The food was fantastic. They also took our food allergies (gluten and soy) very seriously. The service was excellent, and the dishes were well explained. A fantastic evening, definitely worth repeating!

pay in advance, 400 € 4 persons, that's gross for a star... that's short-lived🤙the food is also not great, it costs a lot for a little bit.

Delicious food, nice atmosphere, fantastic service, beautifully presented and a beautiful ambiance!!! Every dish was a true work of art, a culinary experience! We will definitely come back, highly recommended!!! 3 stars!!!!

Delicious food, but the young girl serving was very unsuitable. When ordering something soft for dinner, I was looked at in disgust, looked at behind the bar and laughed at. "For next to the champagne?" With a disapproving look. Didn't say hello to us when we left. Very unfortunate, it certainly detracts from the experience.

Fantastic evening! Delicious food. Every dish was a work of art! Nice atmosphere and friendly service with attention to the guests. Top!

Very tasty food. Very good service and great dishes and appetizers. A big Michelin star is really justified, up to two stars, I say

Absolutely 💯 , excellent!! The chef pays alot of details in the food presentations!! Every time served compliment the dish. Staff are well adverse in the wine selected. Sure to recommend to friends. Never underestimate the location of this restaurant. It is worth a 2 star Michellen. Very satisfying!@

During restaurant week we enjoyed a 10 course lunch, our first introduction to the Raedthuys. The food, atmosphere and decoration of the restaurant were very pleasant. Only one hostess really stood out in terms of hospitality, friendliness and personal attention. We gave her a sincere compliment for this! Because that made the afternoon all the more special. End of the story: we were still having our coffee when another colleague asked if she could bring the bill because she needed the table again......

Delicious food, beautiful dishes with surprising flavors. Nice informal atmosphere and super friendly staff. In short, a fantastic experience. Recommended!

Beautiful experience, delicious food and friendly service.

10 gangen amuse diner Wat een geweldige ervaring heerlijke hapjes vriendelijk personeel en erg lekkere wijn en champagne Echt een aanrader voor als je eens echt lekker wil gaan eten

Leuke avond gehad met mooie gerechten en een wijnarrangement. Fijn welkom, alles goed geregeld en goede uitleg van de gerechten. Gezellige sfeer. Voor ons een aanrader.

Delicious food. Food preparation and presentation is done with a lot of love and passion. The flavors are excellent using regional products and herbs from our own garden. A high-quality culinary excursion.

Bediening tijdens deze lunch was niet echt gezellig. Eten overall was erg vlak, geen smaakbeleving, flauw. Als je extra zout en peper nodig hebt klopt er iets niet. Kraanwater in flessen afgevuld wordt verkocht als Pellegrino. Al met al tegenvallend, helaas.

I didn't find the reception too friendly, the owner doesn't show that she wants to pamper her guests for an evening. However, food was beautiful and tasty and our wishes were met, but you are not really full after 10 courses. Ambience could be more atmospheric. I missed candlelight or mood lighting in the restaurant. Nice to have experienced it once, but there is no risk of recurrence for us.

Atmospheric restaurant with friendly, enthusiastic and good service. Beautiful dishes with refined flavors.

Valentijnsavond bij het Raedthuys leek ons een goed idee. We hebben hier vaker gegeten en ook vorig jaar op Valentijnsavond. Altijd tevreden. We zijn teleurgesteld naar huis gegaan. 5 gangen maar het waren dit keer mini hapjes. De champagne kwam snel maar na een half uur wachten vroeg ik om wat brood. Tegen het zere been want dat komt er aan…weer een kwartier wachten. Straf? De planning klopte van geen meter want we kregen dan weer snel de volgende gang, dan weer wachten en kregen de buren het sneller. Smaak was vlak en niet bijzonder. En dan die dikdoenerij bij de uitleg. Doe even normaal over een paar plakjes eend, sorry het was een boerderij eendje…. De uitleg van de wijnen lijkt alsof ze sommelier zijn maar alle drie somden exact hetzelfde riedeltje op. Tip: als een klant eerlijk antwoord geeft op de vraag hoe de maaltijd was, ga dan niet in discussie en nog erger geef de klant dan niet de schuld.

Very good restaurant, delicious dishes and very nice service

Wij zijn netjes en vriendelijk behandeld. Je zag wel dat de social deal klanten apart zaten van de mensen zonder. Maar in behandeling hebben wij hier verder niets van gemerkt en deed iedereen zijn best om het ons naar de zin te maken. We hebben een moment gehad dat het leek alsof ze het drinken vergeten was, want het duurde heel erg lang voordat het kwam. De presentatie van de gerechtjes was mooi, maar de helft van de 10 gangen amuses vonden wij te vlak en saai van smaak. En dat was jammer, want ik heb dit arrangement jaren geleden ook gedaan en toen proefde ik meer lef en was het veel leuker om te proeven. Het was een prima avond qua uitstraling maar niet qua inhoud van de gerechtjes. De opbouw en afbouw van de 10 gerechtjes vonden wij wel weer goed in elkaar zitten. Leuk om een keer te beleven, maar voor ons geen herhaling qua smaak.

Last night we enjoyed a beautiful dinner with matching wines and a range of mouth-watering amuses. What a wonderful experience! Chef Tom Lamers & Hans den Engelsen surprised us throughout the evening with beautiful dishes, great flavor combinations: true works of art on our plates. The wine pairing was carefully selected by sommelier Karina van der Kolk. Hostess Anoeshka Lamers and host Sam van Koot created a nice relaxed atmosphere. It was a great evening! Thank you!

Great! Delicious and creative dishes of a high taste level. Accompanying wines also great. Hans: big compliments, the star is really deserved. Price quality is very good! A restaurant worth driving around for.

Eigenaresse weinig spontaan. Strite of sinas om te starten hebben ze niet. De jongeman wel enthousiast. Opmaak gerechten zijn goed smaken vallen tegen. Gerechtjes kleiner dan andere soortvergelijkende resto's. Kreeftensoep en risotto zijn wel goed. Vandaar 2 sterren ipv 1. Helaas van de 10 gangen maar 1 vleesgerecht. Wijnarrangement prima maar helaas 1 x rood. Sfeer klassiek. Ik begrijp waarom ze met 1 ster alsnog op social deal staan.

A big disappointment! Our wedding day, so tradition is a star dinner, this time at 't Raedthuys in Duiven. At least that was the intention. From Zwolle full of expectations towards Duiven. Arranged at six o'clock for 10 courses, 23 minutes early. And guess what... we are shown the door by 4 people from 't Raedthuys because we are too early. Customer friendliness at its best, very unsympathetic staff, what a huge mockery for a star restaurant, what a huge deception. What should have been something memorable ended in a huge disappointment!

It was great....and very friendly and pleasant service!!

We are not used to that luxury and not such food, but we just wanted to experience it once. No, we stick to Achterhoek steak, but there is no arguing about taste, I think it is more a matter of taste. The salt and the bottle of water (on the table) is a solution as we found the food quite dry. Very friendly staff and a top location and I also thought along when I indicated that I wanted to sit in a quiet place.

Delicious food (a la carte). The Liemerse Beef Tenderloin, one of the specials, is highly recommended. Being a little more generous with the vegetables would certainly have been nice. Service is attentive and also has a sense of humor. The dishes are tasty and the accompanying wine is also elegant. I didn't like the acoustics in the room where we were sitting; sometimes difficult to understand each other and the staff. Furthermore, the location is beautifully decorated.

Beautiful building and beautifully decorated. Many special accessories. Looking forward to the grand cru wine arrangement. Reception unsympathetic. Too many people in at once can happen, but just say sorry as you pass or show that you see us. Every question about the food was too much and the response made you feel rude. Flavors not balanced. Many dishes too bland. Even the appetizers. Hard pieces of pepper in the risotto. Had to repeatedly ask for more water. Could go on and on about details. Main course was tasty and well-seasoned, but the accompanying wine was much too cold. The chocolate at the end was almost the highlight. Very disappointed. Such a waste of time, money and the 150km back and forth. At first I thought it was just my taste, because I can't remember a meal with so few good elements and we are certainly not inexperienced. But unfortunately I wasn't the only one.... The performance of this evening was far from stellar.

Het eten was prima maar de bediening was slecht. Na het afslaan van de champagne en een wijnarrangement (omdat we met de auto waren) zijn we feitelijk de hele avond genegeerd. We hebben zelf (bijna) elke ronde ons drinken moeten bestellen en ons is niks meer aangeboden. We hebben zelf naar alles moeten vragen. Na de derde ronde bleken we ook geen diner te krijgen maar een amuse-arrangement en na de laatste ronde was er alleen direct ruimte voor koffie. Nadat we bij andere tafels bonbons, likeur en soorten koffie aangeboden zagen terwijl wij niks meer kregen (nog geen kaart oid) hebben we maar besloten om ons verlies te nemen en gedesillusioneerd naar huis te gaan.

We booked a 10-course menu through Social Deals, and the price was quite reasonable by Dutch standards. Overall, the meal was enjoyable, though the recommended non-alcoholic wine lacked much flavor, and surprisingly, we weren’t charged by the bottle but by 4 glasses. On the positive side, the non-alcoholic cocktails were excellent. The food itself was decent; the starters and soups were interesting and well-balanced. However, the main courses, like the steamed fish, were somewhat underwhelming. While the addition of fried garlic added some extra flavor, it would have been more effective if its aroma had been more pronounced over the fish. Parking is easy as the restaurant is close to a big public parking lot.

Delicious dishes. Don't expect spectacular extravagances, because you can eat elegant dishes in 't Raedthuys. And then that cheese table. What a pleasure!

Fantastic 10 course menu. Very professional operation.

Restaurant week. Appetizer menu. 200 points. Every dish a true taste sensation. Above all, you must love good food. And then it is highly recommended. And don't skimp on the wine arrangement. The O alborexar and the Muskat Lagradi are particularly special.

Unfortunately not value for money. It seems that if you don't drink wine you can't enjoy the dishes. The dishes themselves must be good and not only come into their own with a glass of wine. The techniques of the dishes were very good but the dishes did not have much flavor. We also had to wait a very long time for the dishes. We were there for a total of 4 hours. I think that is very long for such small dishes. The service was very good but the combination of a long wait and quite tasteless dishes was disappointing. Compared to other Michelin restaurants, this one was disappointing. We were here via social deal, but even that competitive price was not worth it.

The food is amazingly good, full of lovely flavors but still very light not heavy. We had 10 courses menu which took 4 hours to finish. We left the restaurant feeling comfortably full

Had a fantastic meal, grabbed a social deal and left the restaurant not only full but certainly satisfied. We had super nice and charming hostesses and gentlemen who offered top quality service for which I would certainly like to return. You can also ask them anything about the dishes! We were allowed to look into the kitchen and had a little chat with the chef, which certainly added to the experience. The food itself was also fantastic, there were many complex flavor and texture combinations, which I personally expect from a star restaurant. Before I went I saw a negative review and I was like oops, but that's a pancake, don't listen to it, it's really great, highly recommended!!!

We went there with doubts because of the recent review below. We also enjoyed the same deal. Sorry, but the recent information below is really incorrect. The flavors are not tasteless, certainly not, there is real love in the dishes that taste. It may not be your taste, that's something else. They also thought and took my dietary requirements into account very well. And it certainly wasn't little!!! We left the table full. You should definitely share bad experiences, I do that too. but remain honest. It's not an all you can eat where you can gorge yourself. You should enjoy this. Thank you everyone for the wonderful evening, it's a pity that the chef was already gone, I would have liked to thank him. 1 photo is missing, we already took it hahah without taking a photo. Please think this little one, go to the snack bar around the corner mate!!!

They offer a social deal of 70 euros per person for a 10-course menu worth 135 euros. This deal would be almost 50% off. You can then expect a menu that is also worth the price of 135 euros. Here you end up with 10 dishes after which you leave the table hungry. We often do a tasting menu and we have never left the table hungry. We then want to report this to the owner and then we will receive an answer that if you pay less you also get less. A discount apparently means that you get less than the normal price. Afterwards nothing was done about this and the owner didn't even want to listen anymore because she thought she was right.

Very bad for a star restaurant. The dishes had very little taste. You sit too close together, making it look like you're in a normal restaurant. Furthermore, the interior of the restaurant is horrible. Servers tell the dishes way too gently at the table. Normally this is possible in a star restaurant, but here it was not possible due to all the tables being close together. We couldn't choose 9 courses because we both have allergies, but afterwards we were only happy with it. 5 courses was fine, but we were still hungry afterwards and we are not big eaters. 5 euros for table water? Pity.. My confidence in a star restaurant has been seriously damaged by this restaurant.

Ate 10 courses yesterday, fantastic!! Everything was perfect, a culinary tour de force!!!!

Recently ate here, the 10 courses were well coordinated, the wines were tasty and paired well with the dishes. In our opinion, the host Sam deserves a star: he is well informed and knows a lot about the wines served. Eel, caviar, truffle scallop, lamb, cod boqquerone, lobster, langoustine risotto, oxtail with foie gras, cheese table with raspberries with merinque for dessert, it was all equally delicious and worth it. The chocolates were not our thing, too bitter, licorice, ginger, lemon. But overall it was great!

Op een zondag besloten te eten bij het Raedthuys. 10 gangen menu met kleine gerechten. Wonderlijk dat een scholier de sommelier is en eigenlijk geen idee heeft waar hij over praat. Jammer, want de prijzen zijn meer dan behoorlijk. De gerechten zijn ok. Niet meer en niet minder. Ga hier niet naar toe voor ‘the experience’ want die is er niet. Kleine hapjes, allen vlak van smaak en geen enkele sensatie. Personeelstekort, waardoor ook de afwas hulp kennelijk moet bijspringen. Bizar. Al met al een teleurstellende ervaring.

Great restaurant with, if you reserve through Dinnercity, an unprecedented price/quality ratio for the 10-course appetizer menu. We are former catering entrepreneurs ourselves, but this seems to be making a loss, it is that good. Contrary to what others claim, it is also sufficient for normal people who do not weigh 100 kilos. We went home satisfied. Ambience and service are also very good. Highly recommended!

Great experience, great food, great service

Very tasty meal. We had a 10-course appetizer menu and each dish was clearly explained. Tasty matching wines. Very friendly and helpful.

Nice welcome.friendly service.worth repeating

A nice looking restaurant with a large selection of different art pieces. The food is very nice and specially created and presented, very beautiful and innovative. The staff is very friendly and helpful. I highly recommend this restaurant but be aware it is a Micheline restaurant so the prices are higher than most restaurants but definitely worth it to my mind.

Wat hebben we een geweldige middag gehad. We hebben gebruik gemaakt van de 10-gangenlunch, en alles was perfect verzorgd. Met verbazing heb ik reviews gelezen dat het eten niet op smaak zou zijn. Wat een onzin, net als je eigen allergie niet van tevoren melden, en dan toch verwachten dat de chefkok dat nog even wijzigt. Ongelofelijk. Het is gewoon geweldig!

Improbable perfection. And that applies to everything that constitutes excellent service. I would recommend going there once, or even often in your life, more than enjoying it

Really more than excellently tasty and the combination with the wines deserves compliments.....We went again after a year and unfortunately the taste experience has lost its way....

Gezellige avond gehad bij het Raedthuys. Aan het eten valt weinig op te merken, we hadden 10 gangen met champagne vooraf, alles was verrukkelijk. Op het einde van de avond echter geen fijne afsluiting van ons diner gehad. Bij het afrekenen werkte het pin apparaat van het restaurant meermaals niet. Hierna gaf de betreffende serveerster aan dat dit aan ons zou liggen. Uiteraard na het resetten van het apparaat bleek dit niet het geval. We vonden de opmerkingen van deze serveerster nogal onvriendelijk en onprofessioneel. Verder was het een prima avond, we hadden graag de gastheer die zich had voorgesteld aan ons vaker aan tafel willen zien zodat het persoonlijk contact op zo’n avond iets meer blijkt.

Beautiful restaurant, everything is just right. You will be pampered from arrival to departure.