There were two of us and we paid €115. The food really wasn't good. Things that are supposed to be warm were cold. The buns were baked so hard you could smash someone's head in with them.
The meat was very dry.
The cauliflower bites had a salad that seemed to have come straight from the freezer. It really had a freezer taste.
The gyoza were very soggy.
I wouldn't recommend the loaded nachos to anyone. They tasted like there was something toxic in them. My girlfriend and I really couldn't finish them.
I am an easy eater and like everything, but for the first time in my life, I experienced that there are inedible things. For the price, that's really not okay, of course.
We won't be going here again.
At every other Turkish/doner shop, you get a plastic bag for your products. Not here. A bit of customer service to just throw the items into a bag, as is normal. Unfortunately, here it is abnormal to ask for a bag yourself. I asked for two in this case, because I had something to clean up that was lying on the street. No, the gentleman only has one. I ended up cleaning up the street with that bag.
Well, very good. I see from the other reviews that you were already doing a very good job. 1 star from me too; not customer-friendly.
The food was delicious (chicken and lamb skewers with peppers and salad, plus water and tea (black and Moroccan)).
Unfortunately, we found some areas of the restaurant not very clean. Also, our meal was charged twice when we paid by card, although we were able to sort this out at the restaurant. If it weren't for these issues, I would have given it 5 stars.
Really bad service. I ordered and my food arrived an hour late, and then they forgot my damn drink too. Then I called them. On top of that, they were all big-mouthed and had an attitude. I could have punched them, man. The food arrived sloppily too... all that greasy mayo all over the bag and it looked like someone just put a dollop on my food or something... weird people, man. Don't order from them.
We stayed in a studio nearby and ate there on our first day. The service was excellent. They were very friendly, helpful, and quick. The food was delicious and plentiful. The next day we stopped for some beers, and the atmosphere was fun and relaxed. Beautiful views of the golf course and lots of wildlife. Perfect. Thank you so much.
It's a shame Goossens is gone. The bread Bekkers sells is just supermarket quality. Andes and Vikorn bread from Goossens was great, but unfortunately, all good things must come to an end. It's also strange that Bekkers just keeps relying on Goossens' reviews on Google, considering it's a completely different company.
Very poor quality.
Ordered an ice espresso which, according to their own menu, consists of ice cubes, espresso, and ice water, but that wasn't possible because they only pour it into a glass from ready-made cans and didn't have any left.
In the end, he made it himself and served a lukewarm glass of watery coffee with two almost melted ice cubes.
Furthermore, ordered a slice of apple pie. It was so frozen inside that you could hear it crack, and drops of water ran out when you poked it with a fork.
If you look around, you see dust piling up on higher objects.
I am really not picky, but a reasonable level of quality is expected of you when you run a business. See for yourself, but it comes down to what you are used to at home and how you grew up.
If I want ready-made and frozen food, I buy it at a supermarket!
With the Social Deal, it's doable. Otherwise, I wouldn't be eating here so quickly. Friends were a bit more enthusiastic. Plenty of choices, but whether it's all fresh is a concern. And some dishes are a lot smaller than expected.