De beste restaurants in Amsterdam

Kristina or Christina was very wonderful!

I’ve been here about 10 times and the quality of the food, service level of the staff - and the cozy atmosphere is simply outstanding! I can strongly recommend this place!

Cozy place for a burger and a beer.

Lots of halal options, fresh juices and great baked goods. It’s great to have them in the neighborhood.

Review of Rijks – Vegetarian Tasting Menu (Tuin | Garden) Walking into Rijks, you immediately sense that this isn’t a “typical museum restaurant.” It’s refined without being intimidating, and the service sets the tone for what turns out to be a remarkable dining journey. For my first-ever vegetarian tasting menu — and at a Michelin-starred restaurant — I couldn’t have asked for a better experience. Courses & Impressions... Tomaat (Tomato, Strawberry, Honey, Basil) A surprising opener that danced between savory and sweet. The brightness of tomato lifted by basil, with strawberry and honey adding both freshness and depth, instantly set the stage for how imaginative this menu would be. Fruits de Terre (Amazake, Shio Koji, Poppy Seed Tahini) Earthy, nutty, and umami all at once. The amazake and shio koji provided a subtle fermentation complexity, while the tahini grounded the dish. A fascinating “soil-meets-ferment” plate that showed just how far vegetables can go in flavor expression. Tuinboon (Broad Bean, Sea Lavender, Pistachio, Lemon Verbena) This plate was a revelation in texture — the creaminess of the beans, the gentle crunch of pistachio, and an herbal lift from lemon verbena. It tasted like a garden in peak summer, delicate but assertive. Pom Pom Blanc (Lion’s Mane, Celeriac Bordelaise, Hollandaise, Curry Leaf Oil) Lion’s mane mushrooms are often praised for their “meaty” bite, and here they were elevated with a Bordelaise richness and the silkiness of hollandaise. The curry leaf oil gave it a subtle aromatic twist. A dish that blurs the line between plant-based and classic French fine dining. Millefeuille of Beetroot... The star of the menu! Even though it was an add-on, this was a piece of edible art. Beetroot layered like pastry, bringing both visual drama and earthy sweetness. Worth the indulgence. Glazed BBQ Tempeh (Oatmeal, Zucchini, Ajipanca) Smoky, hearty, and comforting, this was perhaps the most surprising course. Tempeh, often dismissed as “hippie food,” was transformed into something gourmet. The Peruvian ajipanca pepper added depth without overpowering. Bijenwas (Beeswax, Honey, Elderflower, Black Fruits) A poetic finish — floral, fruity, and lightly sweet. The beeswax brought an almost ethereal texture, while elderflower and black fruits tied it together like the closing note of a symphony. Overall Experience... This menu was one of the best gastronomic journeys of my life. Every dish was layered, thoughtful, and elegant... not once did it feel like a compromise for being a vegetarian meal. Instead, it showcased the creativity and depth that vegetables can offer when handled with care. Rijks isn’t just a place to eat; it’s an education in flavour, a conversation with Dutch soil, and a reminder that vegetables can stand proudly at the center of haute cuisine. ⭐️⭐️⭐️⭐️⭐️ Unforgettable, and worth returning to Amsterdam for!!!

Went down at 9pm on Monday to get Mexican. But the Mexican stall was already closed.

We really enjoy Indian restaurants and I always order a King Prawn Korma. The one at this restaurant is the best I've had. And the Peshwari Naan was crispy and filled with raisins and little pieces of lychee. So good. Fair price. Extremely friendly staff. Will be back and highly recommend!!!

Last year, my team and I had a fantastic farewell experience at Restaurant Marie. The location is fantastic, the dishes are delicious and unique, and the service and atmosphere made the experience unforgettable. After a year, this was all emphasized even more today when manager Lucas Diepgrond immediately recognized me and welcomed me as if it were yesterday. Thank you again, and cherish Lucas and the team!

The restautant is very cozy. Service was exceptional, polite and friendly people. We ate pizza with sausage from Tuscany, pasta Karbonara and homemade tiramisu. Everything was very delisious. Recommended!

Everything from start to finish was absolutely beautiful. Because it was snowing heavily outside, we had the entire place to ourselves, which made the experience even more special. The wines, the dishes we chose, the team’s warm approach and the quality of service were all excellent. The atmosphere is calm, refined, and thoughtfully curated, minimal yet enriched with eclectic touches. Truly a memorable experience.

Very cute place to play with cats and drink some coffee

‼️ABSOLUTELY DISAPPOINTING‼️ This restaurant is, without exaggeration, one of the worst I have ever been to. The food seemed stale, tasteless, and as if it had been carelessly reheated. The service was practically nonexistent, unfriendly, and gave the impression that they would rather be anywhere else. The wait times were absurdly long – one could easily have done something else between courses. The cleanliness also left much to be desired and inspired no confidence in hygiene standards. A visit is only advisable if you have absolutely no expectations.

Incredible Japanese specialties! I've never tasted such good katsu curry in France! Highly recommended!

Cold served food & Rude staff. This not how you run a business… what a shame

My wife and I had a wonderful time at Ali's. It was the best Turkish meal I've had in Europe 🤤