Midtown Grill in Vondelbuurt

Cannot speak highly enough about this place! Incredible food, service and atmosphere. The server was amazing and very friendly and helpful. And the dry aged ribeye was probably the best steak I ever had. Which is saying a lot.

Make reservations! They turn away lots of customer without one . Must order the porterhouse

We celebrated our anniversary here and had an amazing experience! We ordered steaks and French fries — everything was absolutely delicious and perfectly cooked. As a lovely surprise for our special occasion, we were treated to complimentary desserts of our choice, and even a small bonfire with marshmallows, which was such a unique and memorable touch. We were truly delighted! The service was outstanding: the waiters were very attentive, regularly checking if everything was okay and making sure we felt comfortable. Fantastic atmosphere, excellent food, and top-level service. Highly recommended — we will definitely come back!

The steak was sensationally good, especially the presentation of the raw steaks and the selection of meat. Negative side effect: €100 lost at the casino next door and a stomach bug after an excursion into the local flora ;) Never received the postcard :(

The Midtown Grill is located inside the Marriott Amsterdam hotel. I visited here for dinner as part of my birthday celebrations in the city. I do recommend having a reservation, as I was previously turned away here earlier on in my trip, and it can get pretty popular. The interior is large, with interesting artwork and large booths, giving it a premium feel. It is a little pricey, but nothing too extreme considering it is the main restaurant inside a five-star hotel. For allergens, there is a QR code on the regular menu, which leads to their allergen menu. I do think having physical copies of their allergen menu could be useful and perhaps making this clear, especially in regards to cross-contamination, for example the french fries are listed as not containing gluten on the menu, however my server advised me that they were fried in a shared frier, making them not suitable for coeliacs/allergy sufferers - I just feel this should have been clearly stated on their allergen menu. My server was excellent and tried to make my experience as good as possible, as she knew I was in Amsterdam to celebrate my birthday, even offering a Crème brûlée with two large flames at the end of the meal as a dessert. The only thing I didn’t like was before ordering, they gave me what felt like a long sales pitch on the steaks, explaining every one in detail, carrying around a meat cart, while I get this is useful information for those considering steaks, I just felt carrying raw meat in a tray around a restaurant and leaving it in the middle of the dining area was rather strange. I had a long wait for my food, but it was worth the wait. I went for the roast chicken and truffled mashed potatoes. The chicken was cooked perfectly, and the truffled mashed potatoes were creamy, amazing, and so delicious. My server did guide me to order extra sides, mentioning it probably wouldn’t be enough food if not, so I did order an extra bowl of mashed potatoes, I did find that much of the mashed potatoes to become really rich and overwhelming, I would have liked slightly more chicken, or other vegetables to balance out the dish but the flavours of what was served, were definitley on point. I loved the extra features at the end of my meal, which felt like a spectacle, and something which you’ll remember for a long time, including being able to toast my own marshmallows on a flame and the Crème brûlée. I had a good time here and enjoyed my food and I would for sure return during future trips to Amsterdam.

Delicious! Super delicious. Professional service...cozy! Everything was great!

Excellent service...extremely professional...high-quality meat, incredibly delicious!!! Great place 👍

I had a medium-rare sirloin steak here, and it was just right: juicy, beautifully pink, and full of flavor. The side dishes were simple but well-prepared. The service was attentive and professional. Pricey, but the quality is excellent.

Went for dinner at the weekend, steaks were cooked deliciously. The waiter explained the whole menu in great detail. The price tag is probably average. But the rest of the food was quite average, nothing special, we had caesar. The fries were typical Dutch fries, not French fries(((

Pricey compared to the taste (barely average) and portion of food. The presentation in the beginning was outstanding but when we got the food (tomahawk) it was no way the size presented. Also, we asked the steak to be Medium rare which was poorly cooked and actually served as rare. Such experiences indicate that I will no longer visit or recommend this place

We started with carpaccio and scallops, which both where very good. But for the carpaccio where the meat was already fatty, it was a bit too much mayo. We had a tomahawk for sharing which was very good and came with different sauces. The extras as mashed potato and vegetables are also sharing sizes. The service was fantastic when we first arrived, but as the restaurant started to be full with guests, the service became way slower and more busy.

Good food this evening. But terrible service. Service staff had an attitude and tried to pull a fast one.

We had a delicious meal. We had a tasty carpaccio and a lady steak.

Really good food. Special thanks to the Greek chefs in the kitchen. Good job. Maria the waiter also very polite.

Top 101 steak house. Amazing steaks.

I shared a delicious cote de boeuf with my boyfriend, which was smokey and juicy! The pumpkin and bone marrow were great sides, and the service was great! Thanks to Claudia, Maija & Manoto for taking amazing care of us, we had an unforgettable date night 🤗 Oh and leave room for dessert!

What a steak restaurant; WOW! Waiters that showcase the meat in a showcase trolley, explaining the different steaks, regions, organic Dutch beef etc. Please try the side dish with pumpkin, and all the sauces with the steaks; delicious. Special thanks to the bold waiter for the amazing service and help choosing the perfect steak 🥩

We had an amazing time here dining with friends! Steve was very hospitable and explained every dish with detail and care! Maria welcomed us and made us feel like home. Great experience!

Most likely the best steak in Amsterdam! Although wait time for the food was quite long and it’s hard to get a table without reservation.

Nice food and atmosphere! The service was mixed. From one hand, there was a lovely waitress (Maria) who made us feel ‘home’. On the other hand, the middle-aged man who presented us the meat and ordered wine was terrible: He had a passive-aggressive behaviour who made us feel totally unwelcome. If it wasn’t Maria,y rating would be much lower due to his unprofessional behaviour. To the owners: If you would like me to point out more details and who this man was, reach out to me.

The restaurant is delicious, my friend recommended it to me

We had dinner at Midtown Grill. They first show the various cuts of the meat before you order. Food and Dessert was delicious. Steve our server took really good care of us.

Unfortunately the experience was definitely not worth the price at all: despite reservation, we sit waiting for our order for one hour, without even a piece of bread or butter, just salt and olive oil. This is interesting because the place was not even that full and it was 8pm. Then our steaks arrived, despite specifying our cooking preference they were all rare (even the filet which we asked medium). Finally, I got up and asked for the bill and was sent back to the table to wait another 15-20 min for it. I couldn't take it anymore after that and went to the exit to pay. Poor service, mid meat, poor cooking. Won't visit again. Not suggested unless you are an hotel guest and you have no other place to go.

Great casual venue and with American and Italian food. There tomatoes soup is outstanding.

We stayed at the Amsterdam Marriott for a few days and went around the city looking for good restaurants. Little did we know that there was such a great restaurant right at our hotel!!! We tried it on the last night we were here because of rain but wished we had tried it earlier! Great atmosphere, easy to visit and the food was exceptional! We had the ribeye steak and it was done perfectly, meat quality was very good. Loved the baked potato and vegetable sides. Desert was also very good. Great service from Claudia and chef Dionysus prepared our meals just right! Thank you so much! Don’t wait till a rainy night to try this place, try it now.

The worse mead that I eat in my life . I was thainkg a wagyu japanese and they bring it cold !!! I ask 3 times to make it hot , whitout a positive result. Very disappointing diner !! I relly don’t recommend

Fantastic meat, perfectly grilled and full of flavor. The ribeye was juicy, the empanadas fresh and spicy. A big plus: the wine list featuring South American gems. It's busy and lively, so not the place for a quiet evening, but ideal for a cozy meal with friends.

Five of us went for dinner. We didn't make a reservation. We were treated phenomenally. Attentive and polite. The waiter's name begins with an O, and I can't remember it because I can't repeat it. The grilled chicken and octopus were delicious, along with vegetables and homemade mashed potatoes. Local wine. The decor was beautiful. If you have the opportunity, it's a great place to go as a couple, with family, or with friends.

The food was really delicious, the service was good, and the atmosphere was cool.

Reasonable price and great taste. Free parking. The T-bone tastes good.

The atmosphere was wonderful and the food was excellent — we had the Chateaubriand, which was fantastic. The only area for improvement was the service: not once were we asked if everything was okay or if we’d like another drink. When I finally managed to wave down a waiter and ordered a beer, it never arrived, and I couldn’t get anyone’s attention again. There were enough staff on the floor, but the waiters were rushing around like headless chickens. The open kitchen, however, was a delight to watch — very professional and a pleasure to see in action. Despite the service, we’d definitely come back.👏

Steak was really “dry”, and cooked well done no matter what you ask for. Nice hosting Nice atmosphere Almost OK steaks. May a new cook would solve the steak issue.

A very bad experience. Our group was treated unfairly because we were having a good time and sometimes talked a bit louder, and we were immediately labeled drunk. Which, in reality, wasn't true, as we were only given one beer each and then weren't allowed to order more because of the noise. We received the food, but it wasn't exactly what we ordered! No apology was given for that either; they simply said we ordered it ourselves! All in all, a very poor, unfriendly place!

Poor service, didn't get anything to drink, got different food than ordered, and didn't admit they were wrong! In short, a terrible restaurant!

Terrible service. We waited over 20 minutes and even after complaining, nobody came to take our order. In the end we just decided to leave and still had to pay €8 for a bottle of still water (including a service fee for nothing). Even the check came late, and only then did two waiters finally show up to take our order. Really overrated place

Went here for my boyfriends birthday and it was amazing!! First of all the service was amazing, out waiter was so nice and attentive (didn’t get his name). The atmosphere was so lovely there, i got the new york strip steak and my boyfriend got the rib eye, both were so good, my boyfriend said it was one of the best rib eyes he’s had! Since it was my boyfriends birthday they added a sparkler to his desert which was a really nice touch, can’t wait to come back here 😊

Excellent service from Maja. Fabulous red wines, especially enjoyed the local Dutch steaks. Grass fed and melted away.

thanks a lot mid town! thank you so much chole! we are a group of four and she replied all our questions in patience. she gave a us a chance to experience nearly all kind of meats and recommended us a perfect wine.

Our favourite restaurant in Amsterdam. Best service, food and ambiance combination

I visited this restaurant for the first time yesterday after reading many positive reviews, and I was truly impressed. The service was excellent, and all the food was delicious. We chose this place to celebrate my partner’s birthday, and it turned out to be such a wonderful choice. It was a lovely surprise, and my partner was really impressed. We will definitely be coming back again!

Upon arrival by the entrance, it smelled like trash. Maybe this was the hotel’s fault but still not exactly welcoming in a restaurant. Ordered steak and the cod. Steak was good, not the best USDA certified I’ve had but definitely not bad. The Atlantic cod on the other hand was quite flavorless. No salt and the sauce wasn’t helping much. Mac & cheese was okay, also lacking some seasoning. I would say the desserts were better than the main meal itself. The upside was is that we had a very nice and attentive waiter.

great food, awesome chef, terrible and cunning service

After taking seats at our table according to the reservation, a manager asked us to go out as we have brought our Yorshire Terrier with us. It is frustrating that Marriott is a Pet Friendly hotel and their Midtown Grill Retaurant is not! But the biggest disappointment with them is the mail received the second day (attached herewith), where they consider the incident as a big missed steak. For us it was a missed opportunity to celebrate our special occasion. Just business from their side. No emotions, no client orientation. A disgrace.

As usual, the meat was cooked to perfection, side dishes were on point, and so were the drinks. However, we could not help but notice a dramatic decrease in the overall quality of the staff. The lack of profesionalism was beyond acceptable, and nowhere close to what this restaurant had us gotten used to in the past. I'm afraid we will have to stop going there, and move to other venues if this problem is not addressed in the future.

We always come here for a delicious steak dinner. Great service, friendly staff, pleasant atmosphere, and delicious food! Highly recommended! ✨

Our waiter, Orhan, made us feel as if we were in the finest Chicago steakhouse. Very professional and personable. We had the picanha steak, delicious, and corn riblets which I had never seen prepared this way and wanted another order it was so good. Highly recommend!

I had the tomahawk and lobster, and the lobster was really delicious. I initially ordered medium-rare steak, but the waiter recommended medium because the meat was thick, so I ordered medium, but it was overcooked, so I just got well-done. If you're going to order something, don't listen to the waiter and just order what you originally ordered. They gave me garlic with the steak, which was delicious. The s'mores were also delicious.

Problem was bad service. Great place to come as it is open late, so good after the movies. Food was good, 4.5/5. Ordered two bottles of water, got one. Service sucks, might have paid for two so a bit of a joke. Also no bread with reservations, they were out. Brazilian waitress disappeared for 45 minutes so felt like leaving. Skipped dessert.

Dining at Midtown Grill was truly a highlight of our trip. The steaks were perfectly cooked to our liking—juicy, tender, and full of flavor. The wine selection paired beautifully with the meal, and the sides were just as impressive. Service was warm, attentive, and professional without ever being intrusive. The elegant yet relaxed atmosphere made the evening even more enjoyable. Absolutely worth it for anyone who loves a top-quality steakhouse experience.

Excellent meat 👌 No need for a lot of starters if you like bread, the portion is quite generous and it's delicious. The cheesecake was pretty good. The service was a bit slow, but very nice staff.

We had a great experience here at Midtown Grill l. The steaks were so tender and juicy and especially the Wagyu steak were absolutely amazing. We had stunning service with our waitress Magda! I would totally recommend this place and I personally think that it's the best steakhouse in Amsterdam and Europe.

Incredible! It was perfect: the meat, the cooking, and the sauces. Thank you to our server, Gino, who made the effort to speak French with us.

The service was so bad that I'll never go back. The steaks aren't that good, though. I also missed the "grilled" finish on the steaks. Not grilled at a high temperature? The flavor didn't really stand out either. The sauces were also bland. My steak at home is much better, so what would make it special here is beyond me. The carpaccio, on the other hand, was delicious. But back to the service. The main course arrived an hour later than expected. The table was also cleared very late. The waiter was all over the place. We ordered drinks, and that easily took 25 minutes even though the place wasn't full. They don't really know how to smile either. The bald man who brought the steaks was confused about which of our steaks needed medium and which sauce. He seemed too stressed, and a smile wasn't even an option. I didn't think this restaurant had a pleasant atmosphere. Stiff, average food, and the worst service ever. Great for tourists.

Great breakfast spread in a cozy setting. Not the best variety, but definitely good for a nutritious and balanced meal to start the day. I was there for 3 consecutive days, and each time the service was impeccable. The restaurant staff, especially Yael, were friendly and attentive, always providing efficient service.

Upon entering, there was a sewer smell. Prices were very high. Didn't eat.

The food was decent, but the service was utterly terrible. The waiter ignored us completely for almost an hour after ordering, before finally speaking with us and then admitting that he ‘forgot’ to put through our drink order. The service was so poor that we thought we had offended the staff, but when leaving we heard a couple of other people complaining about drinks and lack of service as well. Would not recommend at all.

It was a real shame, the service was not only as slow as molasses but also extremely distant, you constantly had the feeling that you were being looked down on and the food wasn't even that good, a shame.

The food was genuinely delicious: pricey, but the wagyu was worth it. Unfortunately, the service was a real letdown. From the moment we arrived, something felt off. There was a strong smell of manure at the entrance, which even other guests noticed. Then came a series of delays: we had a 21:00 reservation, weren’t seated until 21:30, our order wasn’t taken until after 22:15, and our food didn’t arrive until after 23:00. Almost two hours of waiting, with no apology or acknowledgment. We were told we’d be given a “VIP table” for the long wait but ended up at a regular booth and received anything but VIP treatment. The hostess seemed disengaged, and our waiter paid far more attention to another table nearby. Meanwhile, we were mostly ignored; no check-ins, no updates, just food dropped off with minimal interaction. What made it especially frustrating was how unprovoked it all felt. We were a polite group, ordered generously, and were genuinely trying to enjoy a special night out with visiting family. There was no reason to be treated with such indifference. Felt nearly discriminatory. The food was actually good but the service made the experience feel uncomfortable and unhappy. I wouldn’t return, not because of the food but because we simply didn’t feel valued as guests.

We went out for steak and had an absolutely amazing experience! The food was top-notch — perfectly cooked steak, delicious sides, and the drinks were just as impressive. The service was outstanding from start to finish. Our waiter was incredibly friendly and attentive, and even the chef came to our table personally with a small gift — such a thoughtful and special touch. 10/10, would definitely recommend!

Very good meet for steak and carpachio.

5 out of 5! Our waiter Simos was outstanding! He should be in charge of the place, he maintained such high service and was so nice and knowledgeable - just lovely throughout!

Amazing hospitality by the waitress right from the entrance to the table. The restaurant that does a superb breakfast in the morning and a very popular steak house by lunch . I love the decor and atmosphere every time I step in. The spread though average in quantity is just perfect in terms of quality. A La carta egg menu is available at the table and ordered with your coffee table service.

Came here solely to try the Rubia Gallega (Galician Blond), which has a reputation of being one of the the most naturally flavorful cattle breeds in the world. I would say that reputation held true! We had the Rubia Gallega 800 gram Rib Roast for two. It was amazingly flavorful! In comparison to Wagyu, I would say that it's remarkable that Rubia Gallega has that much flavor without the legendary marbling that Wagyu has. But yeah, the meat wasn't particularly well marbled. In addition, the meat itself as well as the connective tissues were quite tough to chew. This is likely just because it's an older, grass-fed cattle, but just FYI it won't be like the melt-in-your-mouth Wagyu experience. But on the chef's end, he cooked the steak perfectly. I was hoping for an au jus but they didn't have it. This was probably for the better since Rubia Gallega is so much more flavorful than American Angus beef that an au jus might have clashed with it. In return they had a great chimichurri sauce that paired with the steak very well. We had scallops and a side salad to accompany the steak. The scallops were cooked to perfection and delicious. On the other hand, the salad was rather inappropriately drenched in a quite salty dressing, maybe to mask the fact that kale doesn't really taste that good. I will note that the restaurant was potentially understaffed at the time as the servers were rushing around trying to handle multiple tables and the food was extremely slow to come out. Even the receptionist was missing from the front for a while because she was helping out. However the service itself was excellent.

Amazing service with amazing dishes! Everything we had was very fresh and plated perfectly. Thank you!

It was a great experience dining in Midtown Grill. The selection of breakfast was great. Hane and Selvi were very friendly and prompt in their service.

We came to this restaurant to celebrate our son’s VWO graduation, having been told it was the best steakhouse in town. We just went from problems to problems. Some of the issues were just bad luck: • The fries were limp, not crispy, and tasted odd. Why can't they make the most simple potatoes recipe? stick to classic fries or chips. • Their big “Argentinian steak knives” couldn’t cut anything. Even the waiter admitted, “We know, management refuses to replace them.” I still had to wait five minutes just to get a proper knife, by which time my food was just waiting getting colder. very disappointed : • Our €€€ Spanish meat (yes! 3 digits!!!) was ready sooner than other meals and they just let it wait on a counter... to cool down. • Their website shows meat served on a hot iron cast with candles to keep it warm. In reality, the cast iron was room temperature. that's the worst that could happen: the cold iron cast was actually cooling the meat!!!! (by sucking all the heat in the meat). When I complained, the waiter immediately knew the issue before I finished my sentence!!!! • I expected the very hot iron cast to continue the cooking and keep it warm towards the end of the dinner. as such I asked for medium rare. but with a cold iron cast, we were just eating raw cold meat. • The reheated cast iron came back warm, not hot, no sizzle, (as all other restaurants do with meat on iron cast). Meanwhile, our fries and mashed potatoes went cold waiting. • The kitchen doesn’t season the meat before cooking. what a terrible mistake. you eat meat that taste meat + salt, not salted meat that you get with seasoning. • And those candles under the plate? 100% for show. Ten minutes in, the iron cast was still cold to the touch. Another illusion. Portions were also stingy. For the price we paid, the amount of fries and mash was laughable. we're not 8 years old. The entire evening was frustration. Cold, chewy, raw meat. A ruined celebration. We only finished our meals because my wife insisted — too expensive to waste. I wanted to complain, but she didn’t want a scene and even insisted on leaving a tip. I strongly objected, but lost that argument too. We spent nearly €300 on this disaster. I am utterly disgusted. on the good side: • The waitress was kind and polite but you knew she knew something was wrong with (especially with the knife and cold iron cast) • Starters and bread were decent. • One guest had the risotto and enjoyed it. I waited a week to write this, to be sure I was being fair and truthful. I would not return to this restaurant.

Very disappointing experience We had high hopes for Midtown Grill, but unfortunately, the visit was a major letdown. The food was extremely underwhelming – bland, overpriced, and definitely not what you’d expect from a place with this reputation. Even more disappointing was the service. The waitress who served us was dismissive and made us feel like we were a burden rather than guests. There was no warmth or effort to make the experience pleasant.

This is a lovely spot for breakfast with a nice mix of choices. The buffet is well organized and clean, offering fresh fruit, assorted pastries, pancakes, different types of cheese, and spreads like jam, honey, and butter. They have scrambled eggs on the buffet, but if you’re like me and prefer a different style, you can order your eggs freshly made just as you like. They also have several fresh juices, along with tea and coffee. Although the buffet is not very big, it has enough variety to suit most tastes. I especially liked the muffins and hash browns. The staff are very friendly, and I’d like to give a special thanks to Imola for her warm smile and excellent service. She always makes sure we have everything we need.

Delicious food. A bit pricey but good meat.

everything was really nice, i also liked all the small details :) thanks to chloe, our waitress, she was really nice!

Had a fantastic evening. Service came by with a trolley on which the different types of meat were displayed that you could choose from. Sommelier was a really nice guy who gave us perfect advice. All in all a top experience. Thanks!

You get what you pay for (and maybe even more). Food is super good. I went to this restaurant before, and I came back with some friends to let them try the food here. I recommend the steak tartare & the dry aged ribeye! I will come back for sure

I ordered the picanha and it did not disappoint. cooked to perfection.

Me and my wife went for Dinner and we had a wonderful night here. The food was great and the staff were very friendly and helpful. This place is busy and always make an appointment before you go. I highly recommend this restaurant.

Horrible. The food is crap. The service is the same.

We visited for dinner with my family including children. Food was great, portions were big and service was excellent. Alexandra accommodated our children to make their visit more memorable and Simos took awesome care for us during the dining experience. A great way to start our vacation in Amsterdam.

Do not attempt to visit this restaurant. 2 nights in a row I was turned away, private event and then “over 400 hundred guests in the hotel we need to save tables for them”.

It is Marriott standard steak house. Best of the best.

Super good quality meat, the rib eye is really great. Too bad the meat is prepared on a baking sheet instead of grill. Only the brownie was rock hard and dry.

Extremely disappointing. I came in expecting something exceptional. My server couldn’t be bothered to show the slightest professionalism. No check-in, no care, just dropped the plate and vanished. I sat for over 15 minutes with an undercooked steak. When I finally got his attention, I was gaslit and told this was “medium rare in Europe.” Medium rare is universal. It’s a temperature: 130–135°F or 54–57°C. Not a cultural opinion. For a restaurant that brands itself as one of Amsterdam’s best, this was laughably poor. Arrogant and to be avoided unless you enjoy having your expectations underwhelmed, just like your steak.

The dry-aged ribeye was one of the best steaks I have ever had. The fries were top notch. The steak did not need sauce, but the green peppercorn and bernaise sauces were excellent. The hazelnut brownie was really good as well. The only mildly disappointing feature was the vanilla ice cream, but it wasn't bad. Just could have been better. They also gave me some marshmallows to roast at the end of the meal. I have been impressed here in the past as well. One of the best hotel restaurants I have been too if not the best I have been to in Amsterdam.

Bad waitress, didn't give good service at all, they served us cold dishes, just a terrible experience They didn't pay attention to our table for a long time, and when we asked to return the cold food we received, it took a long time for them to prepare new food. Of course, we finished eating and then they wanted to bring us a new dish.

We had dinner at Midtown Grill and it was without hesitation one of the best experiences we've had — if not the best in terms of meat! The quality of the meat was simply exceptional. The cooking was perfectly mastered for our two dishes: a big congratulations and thank you to the chef. The truffle fries were crispy and flavorful, the sauces perfectly balanced — everything came together for a memorable meal. The service was also up to par: attentive, professional and warm. It’s an address that we will return to without hesitation, again and again. A real gem in Amsterdam for meat lovers.

Von Anfang bis Ende war alles super! Das Essen, die Getränke, die Beratung... und unsere vir allem unsere Bedienung, Maria, war die Beste!!

Food was certainly good, but the price-quality ratio was disappointing. Compared to other grill restaurants in Amsterdam, you pay more here, while the food elsewhere is just as good or even better. The service was okay and they had provided a nice extra for a birthday, which was certainly appreciated. The atmosphere in the evening is pleasant: warmly lit tables create a cozy setting. All in all not a bad experience, but personally I think you get more value for your money elsewhere.

Ottima atmosfera, si deve prenotare e sono molto puntuali. Carne eccellente e personale molto attento. Cordialità messa al primo posto. Consigliato

We had a wonderful dinner here. The food was great and the staff were very friendly and helpful. We took the Tomhawk as main. It was worth every penny. I especially liked the touch where you got to choose your own special knife for it. We really liked the decor in the restaurant as well.

Good food, we had the tuna as starter and then the Tomahawk for main. Everything tasted great. The staff was very friendly and professional. Loved the decor in the restaurant. Would absolutely visit again.

Very attentive. Friendly service. Food lovely- had the tenderloin steak with sauce. Enjoyed the complementary extras.

We had researched somewhere to get a good steak whilst in area and the reviews for Midtown Grill were good. We were not disappointed Claudia was our host and she was extremely pleasant and professional good knowledge of the menu & steak. We had the French onion soup which was delicious I had a fillet & my husband had a ribeye both cooked perfectly. The food and the service fantastic thank you so much! 😊

Easy and good quality food, we had a great time!

We received a very friendly welcome and even though we were too early we were able to sit at the table straight away. There are both English and Dutch speaking staff. This was especially nice when explaining the meat. They come to the table with a cart with everything on it. This way you can make a better choice. You can then also choose a knife, we found this a bit strange and unnecessary. Just give it a good knife and save the charade. Pre-work sandwich served with butter. On the advice of a waiter, we mixed the butter with oil and sea salt. This was very tasty. The carpaccio was very tasty. Very soft and tasty and "plain" as it should be. With a bit of arugula, parmesan and pine nuts. We asked for a matching wine and got a pinot noir, which was great. As a main course we had the chatteu briand. Super tasty and soft with delicious sauces. As a side dish we had the hacked patato with bacon. We found this to be mediocre in taste. The seasonal vegetables were fine. For dessert we had the crème brulee which was very good. And the cheesecake was fine, nothing special. The Irish coffee was very good. We were also offered marshmallows but were full of the rest. We will definitely come back again

I’m surprised to be able to eat such strong dry-aged steaks in the Netherlands! Very pushing! !

I had such a lovely experience at the midtown grill. Going there for the first time the service and food was exceptional. Our waiter Orhan catered to our needs and was very dedicated to making sure our experience was enjoyable, he’s one of the best waiters I’ve had in a while making my experience very positive especially for my birthday. I would definitely recommend going not only for the quality food but for the great atmosphere and hospitality

We had an incredible time here with even better food. Service was on point and couldn’t have asked for more. We had wagyu meat.

The most disgusting sexism experience... One of their dishes is called "lady steak" and one another is called "daddy steak" and the daddy steak portion is much bigger to the lady's one❗ why is that❓ That's very poor marketing, moreover the reception is out of control and felt they don't treat customers fairly and equally. Overall the hospitality standards are very poor for Dutch culture standards Food just at the expected level.

Visited this amazing restaurant that served premium cuts of meat, perfectly cooked and paired with a succulent lobster tail—absolutely delicious! The red wine selection was excellent, complementing the meal beautifully. To finish, we enjoyed a fun and tasty dessert—flaming marshmallows that added a sweet and playful touch to the experience. A fantastic dining experience overall to celebrate my son’s birthday 🍖🦞🍷🔥

Bad food, bad service and arrogant manage.

My best dining moment was captured in this restaurant. Phenomenal! Wow!

Rizon is committed to service excellence. He is approachable and display a mega positive attitude. He is dynamic and exhibited great passion in his job-always with a smile even though he was overwhelmed with plenty of requests… He was very accommodating and was prompt in our table service requests.Its my first time having breakfast here and l definitely look forward to coming back again…. This was by far the best experience I had from an excellent service personnel in Amsterdam and not forgetting the rest of the team members whom ensured a seamless experience for their hotel guests.... Good job, Rizon …you are Amazing and the Best !!!!You are certainly an asset to Marriott Amsterdam!