Good herring, but an incredibly grumpy and stingy man who is anything but customer-friendly. Unfortunately, for me, that's a reason to avoid this fish stall as much as possible.
We went there for pizza on October 24th during the autumn break. And I've never experienced anything like it. The pizza looked fine at first, but after a while we noticed it smelled moldy. We threw it away, but unfortunately it was too late. We all had stomach problems the next day and almost had to postpone our trip home. This is a real health hazard and should be investigated urgently.
The food was good, the service and communication about the wait time were exceptional!
We had a lovely lunch with the family while walking through the area. We received a friendly welcome from both the staff and the golfers at the club. There was also a beautiful view of the valley where the course is located. 😊 My wife and I definitely recommend it!
I recently took a fantastic cocktail workshop with Lars! The atmosphere was relaxed, Lars clearly knew what he was talking about, and he gave us helpful tips for making the perfect cocktail. Besides learning how to mix, there was plenty of room for humor and fun. Highly recommended for a fun evening with friends or colleagues. A fantastic experience!
This afternoon, Friday, November 29th, I got two sets of "friet oorlog" (fried war fries) for €11.40. To go. The fries were unworthy of Bram; more than half had been thrown back to be fried again, resulting in them being empty/baked out and very greasy. The rest of the fries were tiny, crispy pieces. Very poor and definitely not recommended. For €5.70 per fry, you'd expect something good.
staff is unskilled, some people are friendly and some are really not! Some don’t know how the coffee machine works and everytime it’s like they are doing me a massive favor by making a drink for me for which I am paying!