De beste restaurants in Amsterdam

Waited almost 2 hours for a low quality kapsalon, even though the shop is less than 10 minutes away. Although this place is cheap don’t fall for the low prices. The quality and quantity is not great. Better go somewhere else if you are craving a kapsalon.

We were in Amsterdam the second weekend of May We discovered this place by chance but it's really worth it!! The burgers are delicious and are carefully prepared by the chef Mina Adele The staff is friendly and fast Very honest prices compared to the Amsterdam average

Better than the competition. I recommend Bami.

Poor service, more than an hour late, which meant breakfast was served and the letter that should have been included was missing, which indicated what it was for. Poor service.

The bartender really goes above and beyond, inside and outside expectations. He definitely steps up his game for those five stars! Bit strange to have to carry his bike in upon arrival, and do his laundy. But what else can be expected in exchange for this service.

Grumpy people! Not gonna spend any penny here! Chagrajnig mensen!

Worthless, dirty, sticky, disgusting. Doesn't even deserve one star. If you don't live like an animal, you absolutely should NOT come here. I threw up, and there was a room full of dead vermin.

Sandwiches are delicious, but around lunchtime they're always out of bread—the line is never very long, but it seems to take forever here. You'd think you could anticipate that, being a sandwich shop. Staff also calmly clean the windows with people waiting in line during rush hour. Oh well.

Expensive, the portion size is nowhere near sufficient for the price, the meat is really questionable, the restaurant is dirty and poorly maintained... In short, this restaurant is a joke, avoid it at all costs.

Forced vegetarian eating, scandalous!

DO NOT COME HERE!!!!! Food was horrendous, burger had no sauce, to which i asked for ketchup and mayo, which i only realised in the bill i was charged a euro each for ketchup and mayo!. Service horrendous, staff just wearing hoodies and jeans no etiquette. Not a single care given by staff. Worst restaurant experience in a good 7 years of consistent eating out. Wouldnt tend to wish bad on people ventures, however whoever runs this restaurant needs to rethink it

Pleasant staff, very fair pricing, food nice and as described

I placed an order yesterday at the Domino's on Stadionplein. The initial delivery window stated it would take 70-95 minutes. However, when the tracker updated and showed the pizza was only 15 minutes away, I went outside to wait for it. I ended up waiting for a whole half hour! There was no phone call, no notification, nothing. It wasn't until I realized that the pizza had been delivered to the hotel much earlier than that. When I finally got the order, the pizza was cold and inedible. I paid over €20 for essentially nothing. This was an extremely disappointing experience and poor service.

I regularly buy unsliced ​​Spelt bread at Jongejans bakery on Gelderlandplein, along with all sorts of other products. You have to be there early, because the bread lady likes to throw all the incoming loaves through the slicing machine as quickly as possible. You can't wait to get rid of them for the day... Convenience is key, the employee. I once asked if loaves could be left unsliced, but according to the women, there's only one solution: "You can reserve them by phone."... It's like buying a collector's item at PC Hooft instead of a simple loaf. Nothing bad about the bread, by the way, but for €7.80, you'd expect a bit of customer service. I went into the shop early this morning and, right next to the entrance, in an open display, picked out a loaf of bread. The always grumpy bread-for-slicing lady was already full steam ahead, chopping up the loaves. Just in time... While selecting, I touched another loaf and then placed the loaf itself in a paper bag directly across from the "joy personification," with the well-meaning remark: "Good morning, ma'am, you're so busy that I'll put it in the bag myself, can you please continue?" That didn't elicit a pleasant or friendly response. She suggested I wait a moment and she would put the loaves in a bag. Besides, "it was unhygienic that I had touched another loaf." That she herself, with the same Bolte hands without gloves, had just placed the loaves on the rack right next to an open door escaped her notice. A surly, unfriendly response, with an equally sourdough expression. Her colleague stood there and watched. Then I walked to the cash register to pay for the golden loaf. Where I had to wait 5 minutes, I suspect, as some kind of punishment. Is it worth being treated like this as a, until recently, regular customer? Well, no, today, Thursday, December 18th, is the last straw. It's time to shift the recurring purchases to 'Le Fournil' a kilometer away, but artisanal, half the price for a truly fresh loaf, with incredibly friendly staff who are about 10 times as busy and leave everything unsliced ​​until the customer asks for a sliced ​​loaf. That's how it should be: a bakery isn't a production facility where everything has to be rushed through yet still charges top dollar.

Excellent fries from FEBO. Large fries, paid €5.85 for them.