We ordered Butter Chicken, which was filled with a huge amount of oil (3/4 was filled). The quantity of food we got for 30€ was not even enough for 1 person.
The service is friendly, but closing the kitchen an hour and a half before closing time is not exactly hospitable. The menu isn't what it used to be either. It's always a shame when change isn't an improvement. Sorry...
The staff is friendly, but most dishes are practically tasteless. Dishes don't arrive at the same time; expect to wait at least 10 minutes for others at your table to get theirs, by which time yours will already be cold. Lots of disposables. Plastic cutlery and disposable plates. Bad for the environment. So you're trendy but not sustainable...
Since the new manager took over, the service and customer service have been lacking.
Nothing is possible anymore. They don't even say "good morning" during conversations and immediately respond with curt responses.
A friend was supposed to pick up two boxes on Friday, but due to family circumstances, he couldn't pick them up. The owner dismissed your sausage as a scam.
One star is still too many!
Lovely brasserie! Combines atmosphere, views, and flavors. Delicious lunch on the terrace, with top-notch service and a relaxed vibe. Even non-golfers were welcome, by the way; we'll definitely be back!