Your food was cancer, really cancerous, how can you let the cheese go flat and the fries be soggy? You are really cancerous, handicapping even a 7 year old can make a better hair salon, cancer moguls.
They no longer exist (again), which was to be expected. In my opinion, the quality and service weren't good enough to compete with the many other sushi restaurants.
Pizzas used to be well-topped. For the past few years, it's been a SEARCH for the toppings and a SEARCH for the flavor. The toppings are minimal. What you mostly buy is a dry, oven-baked piece of dough with a tiny sprinkle of topping 🔍
Frozen pizzas for a few euros from the supermarket or for a few euros more from the refrigerated section are much tastier (more toppings, more flavor).
I wonder when New York Pizza will go bankrupt. Nobody eats this these days, do they?
I ordered a quattro formaggi pizza; the crust was literally cardboard, the cheese was dry, and the tomato sauce was only half-applied. What kind of sauce was there was just regular tomato puree. Never ordering here again.
The food was fine; we ordered a family quattro formaggi pizza, but there was barely any tomato sauce on it. My boyfriend thinks it tastes like cardboard. Personally, I thought it was tasty; the cheese was seasoned, the base was well baked, it just lacked a bit of crust. Not the best, but certainly not the worst either.
My go-to for fast, fresh food in Bilthoven. My favorite is the Italiano Chicken Burger with fritjes (of course). They don't skimp on quality or portion. The owners are always gracious & friendly.
Fantastic place! The food is always delicious, and delivery or pickup is always fast. The owner also delivers himself and is a great guy! Always friendly and up for a nice chat. Really great!