Definitively the best culinary experience I ever had in the Netherlands. Each dishes was an ode to local produces. From peas to asparagus, beets and artichoke. Each dish had its own identity to magnify the products. The vegetarian menu has nothing to envy of the one with meat. The attention to detail and kindness of the staff made the experience even more enjoyable.
We would definitely come back to try another season's menu
Used to be our go to Japanese place. However clear drop in quality. Mondays they run out of ingredients but do not warn you before ordering. Ordered sashimi set salmon tuna. I got salmon and squid(?). Apparently ran out of tuna but I didn’t get told beforehand and still paid for tuna price. I also dont like squid so I didnt even get to enjoy my food. I got the baked daifuku and strawberry daifuku. First one wasn’t baked It was still cold even… very different from the first time I had it. The strawberry daifuku is supposed to have namachoco. Again ran out of namachoco, did not tell us, and we got cheap dry caramel from a package instead… again you’re paying premium but get leftovers without being informed beforehand. We kindly told the blonde waitress it would be good to tell clients beforehand if certain elements are missing and are replaced with smth else, but we met with an uninterested yes yes whilst half walking away. I get it though, probably doesn’t get paid enough to inform guests about missing ingredients 😅
The daifuku itself and the oyakodon that we got were too nice! But overall disappointing, dont recommend going on mondays- just wait for after delivery day like Thursday or smth. I wont be back any time soon 🙂
I didnt take a digital picture of the sashimi set but you can clearly see salmon and the other side the white squid..
This used to be my favorite Japanese restaurant, but the quality has clearly declined recently. On Mondays, they often run out of ingredients, but they don't tell you before you order.
I ordered a sashimi set (salmon and tuna), but what came out was salmon and squid (?). Apparently they ran out of tuna, but they didn't let me know in advance and it was still the same price as tuna. I don't like squid, so I couldn't enjoy my meal.
We also ordered Baked Daifuku and Strawberry Daifuku, but they were not as tasty as the last time we had them. The Baked Daifuku was undercooked and cold inside... totally different from the first time we had it.
The Strawberry Daifuku is supposed to have fresh chocolate in it, but again, it seemed they were out of fresh chocolate, and instead it was just a cheap dry caramel that felt like it was taken out of a bag. Again, they didn't let us know in advance, and we felt like we were given leftovers, even though we paid a premium price.
We kindly told the waitress, "It would be nice if you could let us know in advance that there will be a substitute if there are no ingredients," but she replied, "Yes, yes," half walking away, uninterested. Well, maybe the staff aren't told to explain that much either, and maybe they don't get paid enough😅
El restaurante ofrece almuerzo los viernes, y tuve suerte de conseguir una mesa. El lugar es acogedor con cocina abierta y cinco o seis mesas. El servicio fue muy personal, atento y cálido. Cada plato era una pequeña obra maestra, bellamente arreglado y los sabores bastante atrevidos. El chef no teme usar ingredientes y especias del oriente, lo que resulta en combinaciones inusuales y creaciones intensamente sabrosas. Es una fusión entre la cocina francesa y japonesa moderna. El maridaje de vinos fue perfecto – cada vino era de alta calidad – y una buena combinación. Increíble experiencia.
This is a little bar just outside the main drinking eating area. They have a fantastic selection of beers and spirits and the prices are much better than in the main square. Very atmospheric and it's a little gem. Well recommended.