Looking for authentic, ancient bread?
Spelt and sourdough?
Baked in a wood-fired oven?
Then it's definitely worth ordering and tasting Han's bread!
Currently (February 2018), his bakery is still under development and he only bakes a few days a week, but he already has several sales outlets (in addition to the bakery itself).
I fully endorse this passionate man and his love for bread!
Note: this isn't a Turkish restaurant or eatery. It's just a residential building, a regular terraced house, and has absolutely nothing to do with buying or taking out food. See Google Maps. There are no Turkish people living there either. What terrible information! This eatery could never have been located here. So, my advice: don't go here if you're hungry. The door is opened by a tattooed, muscular construction worker with a huge, aggressive dog that barks incessantly. He showed no understanding and wouldn't even speak politely or listen to anyone's reason for being there. A terrible experience on an empty stomach. Yuck.
Beautiful place. We went for a walk nearby to the farm and ruins. We planned to have a drink there afterward, but unfortunately, it didn't work out. A note on the sign says they're closed on Mondays. This isn't indicated on Google, which is a shame.
We did eat here two years ago. The food is very good!