Best croissants I’ve ever had. We went twice while we were here. There’s a Vietnamese barista there who’s super cute. On the off chance she’s reading this my Instagram is mylesharrison.jpeg if you want to talk more
I called and then called back, but no one answered. I received spam. I have no idea what this is about because I have no debts or overdue payments. So go f yourself and stop harassing people! -12
Damn... often spoiled junk from Thuisbezorgd, but these people are truly amazing! I could eat the pasta for three days... you don't see that anywhere else... please... keep the quality as it is... I'm perfectly happy with the fact that it has to take six hours to eat!
We had a Saturday lunch with friends (6 people), it was booked well in advance and required 10€ deposit per person, which was ok I guess for the restaurant in demand. Prons: The food overall was good, we really liked confit de canard, chevreuil, lunch brioche, onion soup, but vol-au-vent was not worth it. The cafe has nice classy interior and white tablecloth. Cons: some of us were waiting for our dishes for over an hour, some appetizers were completely forgotten so we had to remind the stuff about it . We were served all at different time, so the time slot of 2 hours they suggest for reservation simply does not make sense. Waiters were very friendly, but did not pay proper attention to orders and speed of serving.
The worst service ever. Pizza ready at 19:25, left the place at 19:45, delivered (400m from there) at 20:00. Of course arrived cold. Costumer service doesn’t help at all, felt like they were kidding me
Dirty tables, food slow, not arriving at same time, items missing. Expensive. Burger meat not nice, on a weird bun. Shoarma patat, very little shoarma. And so on.
I really love the look of this place, and really want this restaurant to be nice. But currently, that’s not it.