If I ordered food, they first arrive at least 20 minutes late and the food is really not too tasty, I had said on the receipt to leave it at the door because I am sick, but no, I have to knock and wait, incredibly, never again that I will order here.
From the moment we walked in, the customer service was poor — we felt unwelcome and were met with rudeness. The staff left us midway through placing our order, which added to the frustration. There also appeared to be no dress code, as one of the servers was wearing sliders and jeans half way down his arse — not the most professional look.
We were told there would be a one-hour wait for the food, which we accepted, and returned after an hour to collect it. Unfortunately, the pizza was cold, rubbery, and SO dry! and simply not enjoyable. A real letdown, especially considering how promising the place looks from the outside. We had high hopes, but sadly it didn’t deliver.
First two orders, products were fresh and tasty, although the delivery times were not great. However, third and final order, the twister fries were ancid and overdone, so not edible, chicken burger not great, and also had missing portion of onion rings. Ordered through uber eats.
The chef was nice on the phone when we first called after the maximum waiting time had expired. The delivery person was also friendly when delivering the food, almost two hours later. Unfortunately, that was the only thing that was nice about this order. Pretty tasteless food, the lukewarm temperature didn't help and the prawn crackers that had been discussed during three telephone calls had been forgotten. It was nice that a free piece of bacon biscuit was included as compensation, but it's a shame that it almost fell apart due to dryness. We do get a 20% discount on our next order! First world problems of course and they were friendly people, but the food was substandard and the cake took a long time.
First time eating Indonesian food in Amsterdam. The atmosphere is nice, amazing staff. Our server, June, was very helpful and made our experience special. Come hungry, the food is meant to be enjoyed 🙏🏻💕
Coffeeshop Bluebird is one of Amsterdam’s true legends, first opening its doors back in 1982. Since then, it has rightfully earned its place as one of the city’s oldest and most authentic coffeeshops. Stepping inside feels like entering a retro universe of the 1980s — the interior has barely changed over the decades. Stained glass, psychedelic artwork, and a laid-back, hippie-chic vibe create an atmosphere that’s both nostalgic and welcoming. It’s a throwback to a freer, bolder, and more vibrant time. The coffeeshop is spread over two levels:
The ground floor features a bar with high stools, drinks, and a small space for a quick smoke. The upstairs lounge is spacious and comfortable, with cozy sofas and large windows offering great views of the street — perfect for kicking back and watching the world go by. There’s also a small outdoor terrace, though rolling on it is not allowed. One of Bluebird’s biggest points of pride is its product selection. You'll find a solid lineup of Afghan hash traditions and the iconic Nepalese Temple balls, long beloved by connoisseurs since the 1990s. The menu also includes space cakes, a variety of drinks, barista-made coffee, free Wi-Fi, and even a Volcano vape station. The friendly, multilingual staff is always happy to help — whether you’re a first-timer or a seasoned enthusiast. Bluebird consistently earns high ratings — around 4.2 to 4.5 stars, and it’s frequently featured in top coffeeshop guides, from LillyLikes to the Connoisseur Guide.
If you’re looking to do more than just try — if you want to immerse yourself in the real spirit of old Amsterdam — Bluebird is a perfect stop. Unhurried, full of character, and rich with history.
It was a busy & warm day. But the food was delicious! It's a shame that they don't make their own ice cream & don't tell you where the ice cream comes from. They could also mention the alcohol percentage of the beer on the drinks menu, because the staff often don't know. You are also often 'forgotten' once you are seated and then you have to go to the bar yourself to ask if someone can come over. But I'm used to this because it happens in many more places in Amsterdam. I didn't blame anyone during the heat wave. I used to work in the hospitality industry myself and having my 'own district' within the company worked really well. Constructive feedback, because I am very happy with the Boothuis!