We had a large wedding cake from Enjoy-Cakes for 120 people. Based on our mood board, they delivered exactly what we envisioned, actually even exceeding our expectations. The cake was beautiful and tasted delicious. My compliments to the team.
Unbelievable!! These pizzas are so ridiculously delicious. A wonderfully light, flavorful "leopard" crust. Super flavorful toppings. You won't find better pizzas than these in the Netherlands.
We spontaneously decided to grab a bite and popped in. If there's still a free spot, you just sit down and chat with strangers. The service is wonderfully down-to-earth and friendly. The food was truly exceptional! And the prices are reasonable. I'll definitely be back!
Nice cafeteria.
The lady serving was a delight, kind, friendly, and chatty.
I ordered a flat white and a croissant. The croissant was delicious and large.
The coffee was nice and strong. I liked it.
Das Eis bei Piet ist purer Genuss! Es gibt eine Vielfalt an Kreationen die die Wahl zur Qual machen. Man wird jedoch aehr freundlich und hilfreich beraten, welche Sorten man am besten kombinieren kann. Wir blieben klassisch, zweimal Haselnuss einmal kombiniert mit Baileys und einmal mit White Coffee. Das Eis war in seiner Konsistenz herrlich cremig, geschmacklich sehr lecker und nicht zu süß. Es gibt auch veganes Eis und interessante Mischungen wie z. Bsp. Campari, Mint, Thai Basil, Tahini, Halwa, Safran u.a.
Stab Burger is on the same street as my favorite pizzeria, so I decided to give it a try. I ordered the Stab Burger, which came with caramelized onions, aged cheddar, and their signature Stab sauce. The burger was flavorful, and the bun was soft and fresh.
I knew it would be a heavy meal since smashburgers usually are, so I ordered the coleslaw to add some contrast. The slaw was fine, but it did not bring the freshness or acidity I was hoping for. Smashburger have no lettuce, tomato, or anything else to lighten it up, by default. The fries were crispy and well seasoned.
Overall, it was a satisfying and rich meal, but I still found myself wanting something to cut through the weight of it all. Even a pickle or a tangier slaw would have made a big difference. That said, each part of the meal was great on its own: the burger, fries, and slaw were all well made and enjoyable.
We’ve eaten at many fine dining places, but this place was so in sync: the service was informal yet extremely professional and knowledgeable, you felt the team dynamics were excellent. The kitchen made the courses memorable not only by taste, but by challenging different senses whether it was smell or just something sentimental to read. Above all the sommelier Toby, was extremely knowledgeable and amicable which made you feel like you were part of the wine experience instead of the receiving end only. It felt like the new restaurant style where unreasonable hospitality felt into place: above and beyond. All in all, highly recommended place, we will be back for sure :)!