Had a good meal, but quite pricey for what you get. I chose a toasted sandwich with chicken, pesto, and cheese. However, the pesto seemed to come from a jar, and the chicken breast was just the slices you take to work/school on your own sandwich. Tip: use homemade pesto; it's incredibly simple to make and much tastier! Also, use thicker slices of (smoked) chicken breast. That elevates the sandwich. I could have made this toasted sandwich at home for less than 9 euros. Otherwise, the service is fine, and it's a nice place to sit!
Zou het niemand adviseren ivm onvriendelijk vrouwelijk personeel. Gelukkig werkt ze niet bij mij anders had ik haar op staande voet ontslagen.
22 maart 2025
We ordered two hot chocolates and two iced teas and had to wait half an hour for them. The terrace wasn't completely full, and there weren't many people inside. No idea why it took so long. The table next to us eventually went inside to pick up their order.
It was disappointing. We waited a long time for our food. The wrong order was placed on the table several times. The food was cold. The toilets were filthy. There was little choice for dessert. The dirty plates were also piling up badly on the table. It was evident from everything that there is a severe staff shortage at this restaurant.
Last Sunday the service and food were excellent. But this afternoon the service was terrible. The young man behind the counter was busier eating his own 2 or 3 sandwiches and his phone than helping customers with a full mouth. A real shame for such a place. But the social and hygienic baker was nowhere to be found here today…
Neither crunch nor flavor, it all looks a bit like this.
Veal tenderloin is a leather checker with margarine, Parma ham dry newspaper, melon, and Manchego lifeless.
I think everything has been sitting ready in the kitchen for far too long. Even the wine has no character.
However, the service is very quick and friendly!
's Ochtends heb ik wat gedronken op het mooie terras. De bediening was correct en vlot, alleen de madeleines kwamen pas na ruim een kwartier, toen was het drinken al op.
Na een bezoek aan het kasteel en het park wilde ik hier wat eten. Zover is het echter niet gekomen. De bediening had geen enkel oog voor de drie verste tafels (ik zat aan de op één na laatste) en ik kreeg geen kans om iets te bestellen. Zelfs toen de tafel naast mij, die veel later plaatsnamen, hadden besteld, liep de jongeman niet twee meter door. In zoveel ongastvrijheid had ik geen zin, dus ben ik vertrokken.
The chicken was an insult to the culinary world, the watermelon beside chicken tomato sauce was an embarrassment. I am so sorry for the waiters working there, it is not their fault having serving such a bad food. It’s a pity cause the location is amazing and the overall experience could have being pleasant just taking more seriously what own a restaurant a serve food means.
To the owner, I say: You should be ashamed. Serving food like this to paying customers is unacceptable. It's clear that you're not taking pride in what you're serving, and it's reflecting in the quality.
If you want to stay in business, you need to seriously revamp your menu and service. Until then, I'll be taking my business (and my appetite) elsewhere.