Came in at 1:15 am when they said they were no longer making food. The website says you are open until 1:30 am. People in front of us wanted to pay and the gentleman just got angry. Yelling at the customers and also saying very directly that soon we will be closing sooner and that's all just a headache.
I ordered a takeaway pizza online. The pizza wasn’t amazing, but it wasn’t bad either. I was able to pick up my order at the requested time with only a short wait. However, cash handling, screen use and pizza preparation were done without gloves or any visible hygiene precautions. Overall, it’s a place I can review positively, but I think they should pay more attention to hygiene.
The fries were still there, as was the mayo and satay sauce. However, both the fries and the snacks were lukewarm, as if they had been under a heat lamp for a while. Standard snacks are also available, and they even have a wall where you can take the snacks out.
I'm still missing a real snack designed specifically for Efteling.
Pizza half an hour late, almost cold. Despite giving a tip because of the holidays, a horribly indifferent delivery person who didn't even bother to take off his headphones and look at me. This is far below par, very unfortunate.
Where to start? We went there to order two pizzas to take away. The young people who were obviously overwhelmed and lacking coordination in their work were not really nice. The total paid did not match the prices displayed. After paying we were asked to wait 10 minutes…we waited 40 minutes which allowed us to observe the preparations. Everything is done barehanded, i.e. without gloves. We touch the cash register then the money then from there we knead the pizza dough we touch the toppings we touch the money we answer the phone then we continue to top the pizzas. The couriers place their bags on the work surface and fill them with the pizzas to be delivered, but before doing so they put the pizzas in the boxes after having cut them, all without washing their hands. Hygiene more than scandalous.
Salads: we take ready-made bags, open them and pour them into salad boxes. No rinsing wash. It's shameful. It’s nice to see young people working but there are several basic rules of the catering industry to review…
The food is fine but a bit too salty and dry, the service is a bit awkward, they don't say much and if you have to pay 9.95 they ask for 10 euros, especially for children, the atmosphere is not very cheerful.