The portions are tasty but very small. I had one single truffle burger, one Philly steak sandwich, and one portion of buffalo fries, and I wasn't full. It's far too little for nearly €50.
Strange situation. When you call, the girl indicates she is transferring you to the “right” franchise, even though they are that franchise themselves. Then they just hang up instead of transferring you. When you call back, you are put on hold for 15 minutes, and if you try with another phone, they don't even answer. Very sad. Give your employees the proper training or close your franchise, because this is truly ridiculous.
Very disappointing experience. From the moment we arrived, we felt unwelcome. The staff member who attended us had very poor communication skills and was unnecessarily rude. There is a difference between being busy and being disrespectful, and unfortunately this was the latter. On top of that, no one came to our table to check on us or offer any assistance. Customer service is a huge part of the dining experience, and this place fell far below even the most basic expectations. I would not recommend it based on the service alone.
I’ve lived a street behind you for 2 years and somehow had never ordered before. Finally did today… and what a surprise 😍
The sushi was incredibly fresh, everything was super well taken care of, and just unbelievably delicious. And then the delivery… within 15 minutes?! Whut 😂 What a great place this is.
Also really nice discount promotions/offers via the website and UberEats. Love it. Thanks for the delicious food and the amazing service 🙌🍣
We went here because there wasn’t much around the area and it was near where we were staying. Upon arrival we were told it was buffet that night and we couldn’t order a la carte. We probably should have checked the buffet before agreeing but we were hungry and tired and there wasn’t much else nearby.
The buffet was expensive, €25 a person. For what we paid it was pathetic. Here were the options:
- buns with butter
- small, relatively basic salad bar with a pasta salad, what looked like Greek salad, maybe egg salad, a few other things I couldn’t tell what they were, maybe salmon salad?, and then greens/veg with some dressing options
- a vegetable soup of some kind
- fried potato/tater tot things with no ketchup or mayo to be seen
- steamed/boiled carrots and peas, tasted like what happens when you steam/boil a bag of frozen veggies and do nothing else with them
- steamed broccoli, also without seasoning
- plain white rice
- some sort of fish steamed or baked in a whitish/yellow sauce (I don’t eat fish so I didn’t try it)
- meatballs
We were told everything would have labels to tell us what it was. That was not the case.
The meatball tray had like 3 meatballs left on it when we got there. My husband took them. There were not too many people in the restaurant. The tray was not replenished for at least 15 minutes after it was emptied. It must have been low for at least a little while before we got there. Considering how few options they had it was rather surprising they weren’t more on top of replenishing the meatballs. Particularly since they were the only non-seafood protein option. There were several people asking for them and waiting for them to come out by the time they were brought out. I have no doubt the tray was empty again within a few minutes.
The dessert options were fine. There was some fruit salad, yogurt, a cake and some whipped cream-thing. But I didn’t exactly feel satisfied when we left.
The cocktails were good but expensive. €14.50 for a mojito.
I wouldn’t go back to eat a la carte because I don’t have high hopes for the food based on what we got at the buffet.
"Gypsy" schnitzel for over €20 is a bad joke... The meat was okay, just deep-fried, but the sauce was inedible, like pre-made sauce from a jar, just warmed up. Well, at least it only took 5 minutes to arrive. For that price, it's an absolute outrage, I'd even call it a rip-off! We had one order of fries and one baked potato... both tasteless and completely bland. Drinks were overpriced. Please go 50 meters further; there are good restaurants there with significantly better value for money and a real chef!