Super tasty food, everything is fresh and tasty. Owner and chef are also very nice people. Affordable and price-quality ratio is great! Food was really great, a regular customer!
Some of the best fries and delicious satay sauce! The wide selection of sauces is great. It's busy, but understandable when it's this good! Lovely waitresses.
I was walking around the neighborhood at 5:30 p.m. on a Saturday. I decided to buy 2 slices of cake to try it. It's 7 EUR for 2 small slices of cake! i should have asked the male assistant for the price. its too pricey for the size, taste and location. i will come back one of these days and ask for the price again to make sure its really 3.50 EUR each slice of small cake, not even served on a plate and didnt even have a proper sitting place. expensive.
One of the oldest and most unforgettable places I’ve ever dined at. The moment you step inside, it feels as though time has stood still. The atmosphere is steeped in history—unchanged for centuries. Original tables and chairs, along with countless antiques, make it feel more like a living museum than a restaurant. Each chair is marked with the name of a celebrity who once dined there, dating as far back as the 1600s—or even earlier.
We were a party of eight, enjoying a set menu of four courses paired with wine.
The service struck the perfect balance—genuinely warm, yet impeccably professional.
What made the experience even more special was that the menu wasn’t pre-planned. The chef crafted it spontaneously, making each dish a creative expression of the moment.
Every course was a symphony of flavors, offering textures and tastes that danced on the palate like a well-conducted concert.
The main dish was an exquisitely cooked duck breast—tender, rich, and accompanied by a sauce that was simply divine.
It was an experience I’ll remember for a long time.
Thank you for the incredible hospitality, timeless charm, and unforgettable cuisine.