Overpriced. At those prices, one simply imagines a bit more imagination and a higher quality of meals.
Don’t get me wrong, the food is not bad. Just underwhelming.
The restaurant is trying to appear premium without actually being premium.
We ordered several different dishes, and overall, the taste and quality were fine. When offered dessert, we decided to order some—only to find a HAIR in it. It seems the kitchen’s hygiene really needs more attention. We raised a complaint, and as a gesture, they removed the dessert from our bill; however, this only reinforces that the kitchen’s hygiene is highly questionable. I would think twice before returning to this restaurant.
Unforgettable experience on a rainy night at a cozy, candle-lit table. The owner's passion is made clear: real food, real experiences. Our dinner from bread to salad to main entree to dessert was fantastic. It is hard to get an intimate experience like this from a restaurant anywhere these days.
Very disappointing experience. The barista does not clean the portafilter after each use, which results in burnt-tasting espresso because old coffee grounds remain in the basket. In addition, if there is leftover steamed milk, it is reused for the next customer instead of preparing fresh milk. This is not hygienic and negatively affects the quality and taste of the drinks. I hope the café improves its cleanliness and coffee preparation standards.
Walked in for a drink. The staff seemed disinterested. The music coming from the kitchen was different from what's playing in the restaurant, so you could hear it all mixed up. Not a pleasant atmosphere. Such a shame, it used to be a nice place.
Stopped for a drink at the end of the day, after walking around the city. Lovely view from the restaurant and interesting ecological facts about the roof too
Unwashed veggies with dirt and a bug on the food... They wanted to give me a ridicolous discount after throwing away most of the food... Very unpleasant