Excellent bread with a pleasant tang and a crisp crust. It needs nothing else; it tastes delicious on its own. The staff is very friendly, and the prices are good.
Nice place in itself, but unfortunately the staff are too young and inexperienced. They forget what you asked for several times and just barely avoid slamming the plates on the table. The pasta at an average train station is better than here: so don't go here. The dessert must have been sitting NEXT to a cheesecake, but then you're not allowed to call it that, and stop using whipped cream from a cheap spray can… The coffee is decent, so leave it at that, and the cookie that comes with it is great! Probably made somewhere else.
I ate here for the first time about nine years ago. Back then, everything tasted good. After that, I didn't go for a while, but I've been coming back for the past two years.
The shawarma is still really delicious, and the garlic sauce and onion sauce are tasty too. However, the quality varies each time. Sometimes the meat is a bit too tough and there are hard, white pieces mixed in. Sometimes the meat is also very greasy, so much so that the fat just drips off the bun. Fortunately, that was good this time.
What I find particularly disappointing is that the bun used to be heated up warm and nice and crispy. Lately, I just keep getting a normal, cold bun. Last time, I asked them myself if they could warm up the bun. In my opinion, a shawarma bun should simply be served warm. Also, the bun isn't cut open properly. The sides just stay closed, so no meat gets in there. As a result, the meat isn't spread evenly across the entire bun, and there isn't always enough in the middle either. In the end, I sometimes end up mostly eating bread. However, I don't want to give one or two stars, because the food is fundamentally just good. I hope you take this up and that the shawarma and the other dishes improve again. You really have tasty food, so I hope the quality becomes a bit more consistent again.
Service so kind today made my entire day!!! This coffee place is bustling with energy, where the terrace is filled with locals from the neighbourhood. Almond milk cappuccino was great, thanks to the two lovely barista’s working today :)
Ordered the Cottage Pie. It came out cold. We asked could it be heated, which they gladly did and apologised. I would not recommend the Cottage Pie as it was mostly Potato 75% with a little bit of meat.